𝐇-𝐅𝐀𝐒𝐓 𝐂𝐫𝐚𝐜𝐤𝐬 𝐃𝐨𝐰𝐧 𝐨𝐧 𝐔𝐧𝐥𝐢𝐜𝐞𝐧𝐬𝐞𝐝 𝐅𝐚𝐬𝐭 𝐅𝐨𝐨𝐝 𝐆𝐨𝐝𝐨𝐰𝐧 𝐢𝐧 𝐂𝐡𝐚𝐫𝐦𝐢𝐧𝐚𝐫; 𝐀𝐝𝐮𝐥𝐭𝐞𝐫𝐚𝐭𝐞𝐝 𝐅𝐨𝐨𝐝 𝐌𝐚𝐭𝐞𝐫𝐢𝐚𝐥𝐬 𝐒𝐞𝐢𝐳𝐞𝐝 ✳️In a continued crackdown on food adulteration and unsafe food practices, the H-FAST (Hyderabad Food Adulteration Surveillance Team) along with the Food Safety Officer (FSO) conducted a surprise raid on an illegal fast food godown... operating under the limits of Hussainialam Police Station, Charminar. Acting on credible information, the team inspected the premises of M/s Al Akbar Fast Food and Godown, located at New Laad Bazar, Panch Mohalla, Charminar. During the inspection, it was found that food items were being prepared and stored under extremely unhygienic and hazardous conditions, posing a serious threat to public health. ✳️Major Violations Observed: • Operation without a mandatory FSSAI licence. • Use of prohibited/artificial food colours (MSK Lion Green and Raspberry Red). • Reuse of stale and hazardous cooking oil. • Absence of water analysis certification and quality control measures. • Gross unhygienic conditions and lack of pest control. Seizure Details: • Approximately 110 kg of prepared fried chicken. • 6 tins of loose cooking oil (15 litres each). • Artificial chemical food colours. Two persons responsible for running the illegal operations have been apprehended. Health Risks to Consumers: ✳️Consumption of such adulterated and unhygienic food may lead to: • Food poisoning, vomiting, and diarrhea. • Gastrointestinal infections. • Long-term health issues due to repeated consumption of reused oil. • Allergic reactions and toxicity due to artificial food colours. • Increased risk of serious illnesses affecting the liver and overall health. ✳️Legal Action Initiated: The accused, by concealing these unsafe practices and supplying adulterated food to consumers, have endangered public health and gained unlawfully. A case has been registered in Hussainialam Police Station under relevant provisions of the Food Safety and Standards Act, 2006 and other applicable laws. The accused persons and seized material have been handed over to the Station House Officer, Hussainialam Police Station, for further legal action. Public Advisory: ✳️Hyderabad City Police reiterates its zero-tolerance policy towards food adulteration. Citizens are advised to: • Consume food only from licensed establishments. • Verify the FSSAI licence before purchase. • Avoid artificially coloured or suspicious food. • Report unsafe food practices. For complaints, contact Toll-Free Number: 8712661212. Hyderabad Food Adulteration Surveillance Team Public cooperation is essential to safeguard food safety and public health. Issued By: Vaibhav Raghunath Gaikwad, IPS Deputy Commissioner of Police Task Force, Hyderabadshow more

Hyderabad City Police

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