Loading video...

Video Failed to Load

There was a problem loading this video. This could be due to a temporary network issue or the video might be unavailable.

How the bread of Samarkand is made.

History of Khorâsân and the Persianate World

76,357 subscribers

1,435,782 views • 3 years ago •via X (Twitter)

Travel Food Arts

Anya Rossi• Live Now

Private livecam show

9 Comments

History of Khorâsan and the Persianate World3 years ago

Video belongs to "Jahona85" (Instagram account). Related:

Waluigi Yaoi3 years ago

I love cool cultural specific skills like not falling into a giant oven when 80% of your body is in it

Junaid Ahmed Khan3 years ago

I had anxiety watching them almost fall in the tandoor every time they place one in the the tandoor.

Fatima Zohra Khan3 years ago

@senseidraunzer I am so scared that what if these guys fell into the burner itself, look how much they are trained. mashaAllah.

SeYam🟩⬜️⬛️3 years ago

I was in Train to Bukhara, met some Tajiks, they asked me if I got bread from Samarqand? I said no.. they gave me two breads, they r delicious..

Uyghur Scientist3 years ago

How is #Uyghur nan bread made in East Turkestan (1):

MUHAMMAD ONYANGO3 years ago

It's the way they are doing summersults for me when picking bread from the oven 🤣🤣🤣

Mr. Aitch. A3 years ago

Beautiful, but please don’t fall. My heart was in my mouth every time you reached in to that oven!🙏🏼

.3 years ago

Steel abs and core from doing that jobs

Related Videos

The art of traditional bread-making in Samarkand… Samarkand non, also known as "Samarkand bread," is a cherished symbol of Uzbekistan's culinary heritage. This traditional bread has been beloved for generations and is a popular choice to accompany the diverse and delightful dishes that define Uzbek cuisine. Coming from the esteemed city of Samarkand, this bread boasts a unique appearance resembling a carefully crafted cake, with a delicately thin center and a wonderfully tender crust. To preserve its authentic preparation, Samarkand non is baked with great care in a traditional tandir—a meticulously designed oven that upholds the highest standards of culinary excellence. There's a captivating legend about this bread too. The Khan of Bukhara wanted to taste the wonderful flavors of Samarkand non, so he brought the best baker from Samarkand to make the bread in Bukhara. But no matter what the baker tried, the bread in Bukhara didn't taste the same as in Samarkand. The Khan was upset and asked the baker for an explanation. The baker thought maybe it was because of different flour in Bukhara. They even tried using water from Samarkand, but nothing worked. Finally, the baker realized that it was the air of Samarkand that made the bread taste so good. But since air couldn't be brought, the baker returned to Samarkand, and the Khan understood, letting him enjoy the original Samarkand bread once more. The story of Samarkand non adds to the charm of this beloved tradition, leaving a lasting impression on those fortunate enough to enjoy its delicious taste. Video credit sumeyyeomer on IG

The art of traditional bread-making in Samarkand… Samarkand non, also known as "Samarkand bread," is a cherished symbol of Uzbekistan's culinary heritage. This traditional bread has been beloved for generations and is a popular choice to accompany the diverse and delightful dishes that define Uzbek cuisine. Coming from the esteemed city of Samarkand, this bread boasts a unique appearance resembling a carefully crafted cake, with a delicately thin center and a wonderfully tender crust. To preserve its authentic preparation, Samarkand non is baked with great care in a traditional tandir—a meticulously designed oven that upholds the highest standards of culinary excellence. There's a captivating legend about this bread too. The Khan of Bukhara wanted to taste the wonderful flavors of Samarkand non, so he brought the best baker from Samarkand to make the bread in Bukhara. But no matter what the baker tried, the bread in Bukhara didn't taste the same as in Samarkand. The Khan was upset and asked the baker for an explanation. The baker thought maybe it was because of different flour in Bukhara. They even tried using water from Samarkand, but nothing worked. Finally, the baker realized that it was the air of Samarkand that made the bread taste so good. But since air couldn't be brought, the baker returned to Samarkand, and the Khan understood, letting him enjoy the original Samarkand bread once more. The story of Samarkand non adds to the charm of this beloved tradition, leaving a lasting impression on those fortunate enough to enjoy its delicious taste. Video credit sumeyyeomer on IG

Bayt Al Fann

188,677 views • 3 years ago

Making Of Legendary Samarkand Bread in Uzbekistan

Making Of Legendary Samarkand Bread in Uzbekistan

Hrishita

89,731 views • 14 days ago

Man makes a visual demonstration of how American bread is actually made Many Americans know our bread is toxic by now but they don’t really understand what the process of making it actually looks like and how bad it really is This is eye opening

Man makes a visual demonstration of how American bread is actually made Many Americans know our bread is toxic by now but they don’t really understand what the process of making it actually looks like and how bad it really is This is eye opening

Wall Street Apes

1,421,927 views • 6 months ago

This is how sweet potato bread is made using mass production techniques with sweet chewy dough in Korea’s biggest bread factory.

This is how sweet potato bread is made using mass production techniques with sweet chewy dough in Korea’s biggest bread factory.

Jean Claude NIYOMUGABO

110,639 views • 2 years ago

This is how you welcome back the bread winner of the family

This is how you welcome back the bread winner of the family

Patro Uganda

63,966 views • 1 year ago

A Greek monk shows us how bread is made on Mount Athos, using an old recipe.

A Greek monk shows us how bread is made on Mount Athos, using an old recipe.

Father Christopher

120,006 views • 5 months ago

American did an experiment for 23 days to see how long it would take store bought bread to mold - The 1st piece of bread is homemade - The 2nd piece of bread is store bought with water on it - The 3rd piece of bread is normal store bought white bread as a control Here are the results: Homemade bread of course started to mold quickly. The bread with water on it was able to mold after 23 days. The white bread without water is still perfect after 23 days Store bought bread doesn’t mold because of the preservatives and emulsifiers being used to extend shelf life and for that spongy texture Our food is poison

American did an experiment for 23 days to see how long it would take store bought bread to mold - The 1st piece of bread is homemade - The 2nd piece of bread is store bought with water on it - The 3rd piece of bread is normal store bought white bread as a control Here are the results: Homemade bread of course started to mold quickly. The bread with water on it was able to mold after 23 days. The white bread without water is still perfect after 23 days Store bought bread doesn’t mold because of the preservatives and emulsifiers being used to extend shelf life and for that spongy texture Our food is poison

Wall Street Apes

57,550 views • 2 months ago

I dont want to argue too hard here or anything, it is fluffed up a bit for the article but this is Bush Bread. Evidence for it goes back 35k years. The majority of womens lives was making this bread to the point that grindstones were one of the only things carried from place to place. The thing people should get from it is that all hunter gatherers harvested seeds and made bread, all over the world. Its part of "gathering". An intensified version of this is where grain farming came from, people already harvested the wild grains and made bread since the paleolithic. Bush Bread is where our Damper comes from, its just using flour instead.

I dont want to argue too hard here or anything, it is fluffed up a bit for the article but this is Bush Bread. Evidence for it goes back 35k years. The majority of womens lives was making this bread to the point that grindstones were one of the only things carried from place to place. The thing people should get from it is that all hunter gatherers harvested seeds and made bread, all over the world. Its part of "gathering". An intensified version of this is where grain farming came from, people already harvested the wild grains and made bread since the paleolithic. Bush Bread is where our Damper comes from, its just using flour instead.

Hugo

129,669 views • 2 months ago

Subway employee says she’s debunking what you’ve heard on social media about Subway bread She says it’s not made out of ingredients used in yoga mats and shows exactly how the bread is made Some facts about Subway bread - It’s not legally “bread” under Irish law thanks to a 2020 Irish Supreme Court ruling. Irish law defines bread as a staple food with sugar and fat not exceeding 2% of the flour weight; Subway’s bread had approximately 10% sugar by flour weight (5x the limit) - The “sweet smell” comes from that elevated sugar level (10% sugar) which causes noticeable caramelization during baking - Subway bread contained azodicarbonamide in 2014 as a dough conditioner and bleaching agent, which 100% is used in the manufacturing of yoga mats, shoe soles, and synthetic leather

Subway employee says she’s debunking what you’ve heard on social media about Subway bread She says it’s not made out of ingredients used in yoga mats and shows exactly how the bread is made Some facts about Subway bread - It’s not legally “bread” under Irish law thanks to a 2020 Irish Supreme Court ruling. Irish law defines bread as a staple food with sugar and fat not exceeding 2% of the flour weight; Subway’s bread had approximately 10% sugar by flour weight (5x the limit) - The “sweet smell” comes from that elevated sugar level (10% sugar) which causes noticeable caramelization during baking - Subway bread contained azodicarbonamide in 2014 as a dough conditioner and bleaching agent, which 100% is used in the manufacturing of yoga mats, shoe soles, and synthetic leather

Wall Street Apes

685,582 views • 6 months ago

Lala announces the opening of his bakery and lists the benefits of the bread made there👏

Lala announces the opening of his bakery and lists the benefits of the bread made there👏

AYANFE

312,574 views • 8 months ago

Ina Garten says this is the best bread pudding she's ever made! Get the recipe:

Ina Garten says this is the best bread pudding she's ever made! Get the recipe:

Food Network

41,381 views • 3 months ago

How bread is made in South Africa 🍞🇿🇦🍞🇿🇦🍞🇿🇦🍞🇿🇦🍞🇿🇦🍞🇿🇦🍞

How bread is made in South Africa 🍞🇿🇦🍞🇿🇦🍞🇿🇦🍞🇿🇦🍞🇿🇦🍞🇿🇦🍞

Hammy Eats

19,015 views • 6 months ago

In Venice, I stood in front of a marble tablet carved hundreds of years ago that laid out exactly how bread had to be made in this city. They put it in stone because whoever made it understood that if you did not hold the line on something as basic as bread, you would eventually end up with Wonder Bread. They were right. We did. Nabisco and General Mills are not going to love this idea. That is the whole point. We need to get back to marble bread recipes.

In Venice, I stood in front of a marble tablet carved hundreds of years ago that laid out exactly how bread had to be made in this city. They put it in stone because whoever made it understood that if you did not hold the line on something as basic as bread, you would eventually end up with Wonder Bread. They were right. We did. Nabisco and General Mills are not going to love this idea. That is the whole point. We need to get back to marble bread recipes.

Del Bigtree

127,508 views • 4 months ago

“Transgender” Anglican Priest Gives Wild, Wild Take on How His Transgenderism is Actually the Bread of Life - Read More:

“Transgender” Anglican Priest Gives Wild, Wild Take on How His Transgenderism is Actually the Bread of Life - Read More:

The Dissenter

152,427 views • 11 days ago

I made bread out of cheese and had the boys taste test it #PepsiPartner

I made bread out of cheese and had the boys taste test it #PepsiPartner

Chef Donny

53,405 views • 23 days ago

A clicker made out of bread? We'd eat it.

A clicker made out of bread? We'd eat it.

IGN

350,454 views • 3 years ago