Indonesian Beef Rendang 🎥dimsimlim I IG

Ingredients A: 1.6kg of beef brisket or beef chuck, diced into 4cm chunks 800ml of coconut cream 400ml of coconut milk 1 tbsp of chicken powder 1 tbsp of Sugar 2 tsp of salt 4 tbsp of palm sugar 1 cup of vegetable oil for stir fry 1/2 cup of kerisik (Toasted Desiccated Coconut) Ingredients B, to blend: 100g of chili 15 cloves of garlic 3 medium onions, chopped 30g of ginger, cut into small pieces 30g of turmeric, cut into small pieces 6 candlenuts 30g of galangal, cut into small pieces

4 stalks lemongrass, chopped 100ml of vegetable oil or more, to blend Follow Ingredients C: 5 bay leaves 8 kaffir lime leaves 4 lemongrass, chopped 8 cloves 3 cinnamon sticks 4 star anises Seasoning: 2 tsp of coriander ground 2 tsp of turmeric ground 2 tsp of white pepper 2 tsp of cinnamon powder

Steps: Cut the beef into 4cm chunks and do not cut the beef into smaller pieces as they will break down during the cooking. Add all of the Ingredients B in a blender or food processor. Then, blend it or give it a blitz until all the become a thick paste. Set aside In the heavily-bottomed pan, heat the vegetable oil over medium-high heat. Then, pour the paste (from Ingredients into the pan and cook the paste until fragrant for 2 minutes. Add the "Ingredients C" to the pan and stir to mix.

Next, add the "Seasoning" and followed by chicken powder, sugar and salt to the pan. Cook the paste until fragrant ( the paste will change color to red-brown ish) Add the beef to the pan and cook the beef until it is lightly browned. Add coconut milk into the pan and stir to combine. Then, add coconut cream and bring it to simmer.

Cover and simmer in low heat for 4 hours until the beef is tender and the sauce thickens. (Stir it periodically to prevent the meat from burning) Once the sauce has thickened and released reddish oil, add palm sugar, kerisik and give it a mix until the sauce is reduce and it turns into dark brown Serve with hot steamed rice and enjoy!

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I ate once beef rendang but it was served as dry; no sauce; who can tell me the recipe for that version ?

@Vincentgdevlugt ⬆️

Indonesian Beef Rendang looks incredibly rich and flavorful! Tender beef simmered in aromatic spices this is comfort food at its finest. 🍖🌶️ #RendangLove #SpicyDelights #FlavorPacked

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Should be great👍🏻👍🏻👍🏻