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Introducing Recipes, because a good workflow is worth repeating. Recipes let you save any workflow and use it again whenever you need it. Browse the gallery for recipes made by the community, or make your own. Check out some of our favorite recipes below ↓

Fuser

5,102 subscribers

778,418 görüntüleme • 8 gün önce •via X (Twitter)

Eğitim Bilim & Teknoloji

Anya Rossi• Live Now

Private livecam show

21 Yorum

Fuser profil fotoğrafı

Fuser8 gün önce

Recipe: Minimalist Packaging Design ↳ clean lines, single logo ↳ professional product shot, no clutter Save the recipe, skip the rebuild →

Fuser profil fotoğrafı

Fuser8 gün önce

Recipe: Japandi Style Interior Design ↳ natural wood tones, low furniture, paper accents ↳ soft diffused light, no clutter A recipe you'll come back to →

Fuser profil fotoğrafı

Fuser8 gün önce

Recipe: Collage Style Editorial Fashion Try-On ↳ model shot, lie-flat garment, color background ↳ composited into one editorial collage, no photoshoot needed Save it, remix it, use it again and again →

Fuser profil fotoğrafı

Fuser8 gün önce

Stop rebuilding the same workflow from scratch. Recipes are here →

Maggie profil fotoğrafı

Maggie8 gün önce

This seems super useful, can’t wait to try it out!!😆

Sabba Keynejad profil fotoğrafı

Sabba Keynejad8 gün önce

Looks amazing!

EV profil fotoğrafı

EV8 gün önce

Let’s goooo 🔥 SO MANY sick recipes in the gallery already @fuserstudio, awesome

Yoland Yan profil fotoğrafı

Yoland Yan8 gün önce

Congrats on the launch!

Fuser profil fotoğrafı

Fuser8 gün önce

💪😎

Alice Scope profil fotoğrafı

Alice Scope8 gün önce

@rarar ❤️‍🔥❤️‍🔥❤️‍🔥

Hirad Sab profil fotoğrafı

Hirad Sab8 gün önce

too excited by this. massive

𝓕𝓇Δϻ𝔭丅𝓸ｎ profil fotoğrafı

𝓕𝓇Δϻ𝔭丅𝓸ｎ8 gün önce

🐸🐸🐸💚💚💚

Pegajuice profil fotoğrafı

Pegajuice8 gün önce

lets goooooooo

Derek Edws profil fotoğrafı

Derek Edws8 gün önce

cooking

dalena profil fotoğrafı

dalena8 gün önce

BIG. mAssivE.. Congrats team

Laure Michelon profil fotoğrafı

Laure Michelon8 gün önce

HUUUUUUUUGE

gabbi profil fotoğrafı

gabbi8 gün önce

yayyy❤️❤️

ikan laut profil fotoğrafı

ikan laut8 gün önce

this is cool

GasMan profil fotoğrafı

GasMan8 gün önce

👀

Bibi Bby profil fotoğrafı

Bibi Bby8 gün önce

Needed to see this today

Jan T profil fotoğrafı

Jan T8 gün önce

Hi, sent DM, let’s talk 🙏

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August is here and summertime recipes are some of Rachel’s and my favorite meals to make! For the next few weeks, anyone who preorders #GoodLookinCookin can enjoy 5 bonus recipes as a thank you for your support ❤️ What are some of your favorite summer recipes? Pre-order here

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Most importantly, you need to have principles that deal with reality. Embrace reality, deal with it, and have those core principles. If everyone took the time to write down their principles and think about how to deal with specific situations, the world would operate a lot more effectively. I’ve been through those experiences and I wrote down my recipes. You can consider my recipes, or anyone else’s recipes, but at the end of the day, you must believe them and do what is good for you. Because if you don’t have principles, everything looks the same. I encourage you to have your own principles that you understand and believe in, wherever you get them. #Principles #PersonalGrowth #DecisionMaking

Most importantly, you need to have principles that deal with reality. Embrace reality, deal with it, and have those core principles. If everyone took the time to write down their principles and think about how to deal with specific situations, the world would operate a lot more effectively. I’ve been through those experiences and I wrote down my recipes. You can consider my recipes, or anyone else’s recipes, but at the end of the day, you must believe them and do what is good for you. Because if you don’t have principles, everything looks the same. I encourage you to have your own principles that you understand and believe in, wherever you get them. #Principles #PersonalGrowth #DecisionMaking

Ray Dalio

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New recipe alert! Carrot Pasta with Crown Premium Macaroni Twist Cavatto. Easy, delicious, and perfect for any night of the week. Check out our latest video for the full recipe You can check out our YouTube channel @crownpremiumpasta for awesome recipes. #CrownPremiumPasta

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This is why you dont give away recipes. 🥺 Imagine not getting Mexican food, at a Mexican restaurant, because it's ran and owned by Mexicans..so u steal their recipe and make it your own. Sounds about.... Mitlas is still standing in San Bernadino, CA, in the center of a predominantly black and brown community.

This is why you dont give away recipes. 🥺 Imagine not getting Mexican food, at a Mexican restaurant, because it's ran and owned by Mexicans..so u steal their recipe and make it your own. Sounds about.... Mitlas is still standing in San Bernadino, CA, in the center of a predominantly black and brown community.

The Cake Lady

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This was my second attempt at making tonkotsu ramen because the first time I used the wrong bones and the broth came out too dark. For the recipes I followed wayoframen Youtube videos which has really good recipes on everything ramen. You can also achieve the tonkotsu broth by doing what I did but in a pressure cooker for faster results.

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ORANGE CHICKEN RECIPE 🍊🤤 You don’t have to depend on takeout to enjoy these kind of meals because you can make it at home and today I’m showing you how. Check out my Instagram and TikTok for more great recipes: Cookwith_izunna 😁👨🏾‍🍳

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Another pasta dish, but this is a little ‘dirty’. Why make regular spaghetti when you can make a Louisiana favorite. Start with the trinity, add some slap your mama, a bay leaf and end with more flavor than you can imagine. I know I will have some traditionalist come after me over this, but here in Da Bayou, we are always going to make it our own🥰 Are you always a traditionalist when it comes to your recipes or do you shake it up a little bit every now and then?

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"Modern recipes ... what they give you is accessibility. Anyone can follow them. What they rob from you is the cues to adapt and use your judgement." —C. Thi Nguyen on the decline of expertise

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