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Is your chicken full of chlorine?

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Paul Saladino, MD

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42,390 views • 1 month ago •via X (Twitter)

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🚨 Unless your chicken says it's "AIR CHILLED" it is full of chemicals and chlorine.
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🚨 Unless your chicken says it's "AIR CHILLED" it is full of chemicals and chlorine.

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Factory chicken is dunked in a chlorine bath that's 10-20 times more concentrated than the chlorine in a swimming pool. If the package doesn't say air-chilled, you are getting swimming pool chicken!
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Factory chicken is dunked in a chlorine bath that's 10-20 times more concentrated than the chlorine in a swimming pool. If the package doesn't say air-chilled, you are getting swimming pool chicken!

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Some of you might be eating chicken washed in Chlorine, I found this video helpful
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Some of you might be eating chicken washed in Chlorine, I found this video helpful

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Chlorine Dunked Chicken The USDA allows chicken processors to bathe 97 of all chickens, including certified organic, in chlorine baths with up to 50 parts per million a practice banned in the European Union and not required to be disclosed on packaging. Industrial processing dumps multiple birds in the same chlorinated water, spreading bacteria like salmonella across batches while masking it with chemical sanitation. Air-chilled chicken offers a chlorine-free alternative.
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Chlorine Dunked Chicken The USDA allows chicken processors to bathe 97 of all chickens, including certified organic, in chlorine baths with up to 50 parts per million a practice banned in the European Union and not required to be disclosed on packaging. Industrial processing dumps multiple birds in the same chlorinated water, spreading bacteria like salmonella across batches while masking it with chemical sanitation. Air-chilled chicken offers a chlorine-free alternative.

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There is no amount of chlorine
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There is no amount of chlorine

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DO YOU KNOW HOW MUCH CHLORINE YOUR BODY ABSORBS WHILE TAKING A SHOWER? DO YOU KNOW HOW HARMFUL CHLORINE IS? DO YOU KNOW HOW TO GET RID OF IT?
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DO YOU KNOW HOW MUCH CHLORINE YOUR BODY ABSORBS WHILE TAKING A SHOWER? DO YOU KNOW HOW HARMFUL CHLORINE IS? DO YOU KNOW HOW TO GET RID OF IT?

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CHLORINE💊DIOXIDE❓️ 1️⃣🎬: CDS_400 Cases of Autism Reversed With Chlorine Dioxide. 2️⃣🎬: Chlorine Dioxide cures 98% of all diseases and is patented by a hundred thousand patents.
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CHLORINE💊DIOXIDE❓️ 1️⃣🎬: CDS_400 Cases of Autism Reversed With Chlorine Dioxide. 2️⃣🎬: Chlorine Dioxide cures 98% of all diseases and is patented by a hundred thousand patents.

𝐏𝐇𝐎𝐄𝐍𝐈𝐗🐦‍🔥𝐃𝐑𝐀𝐆𝐎𝐍

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Who remembers yellow chicken? “Real chicken is yellow, not white. Pasture-raised chicken usually has yellow fat and skin because of natural pigments found in grass, corn, and marigold. Industrial chicken, raised indoor on grain, looks much more pale in comparison” “This gets even worse once you consider that 97% of USDA chicken is washed in chlorine, washing away more of the natural color. The result is that white pale chicken can often signal less diversity in diet and lower micronutrient content” All of this is true Chicken skin and fat color comes largely from xanthophylls, carotenoids. in their diet. Pasture raised or free range birds eating grass, bugs, corn, marigolds, or other plants accumulate these pigments Chlorine rinses are common, It is used as an antimicrobial in some processing, it might “washes away some natural color” but the main reason for paler color is diet, not the wash Paler chicken will very likely have a much worse nutrients density because of dirt We need to go back to natural foods, not commercial farming that strips nutrients from foods
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Who remembers yellow chicken? “Real chicken is yellow, not white. Pasture-raised chicken usually has yellow fat and skin because of natural pigments found in grass, corn, and marigold. Industrial chicken, raised indoor on grain, looks much more pale in comparison” “This gets even worse once you consider that 97% of USDA chicken is washed in chlorine, washing away more of the natural color. The result is that white pale chicken can often signal less diversity in diet and lower micronutrient content” All of this is true Chicken skin and fat color comes largely from xanthophylls, carotenoids. in their diet. Pasture raised or free range birds eating grass, bugs, corn, marigolds, or other plants accumulate these pigments Chlorine rinses are common, It is used as an antimicrobial in some processing, it might “washes away some natural color” but the main reason for paler color is diet, not the wash Paler chicken will very likely have a much worse nutrients density because of dirt We need to go back to natural foods, not commercial farming that strips nutrients from foods

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🚨 THE “ORGANIC CHICKEN” SCANDAL EVERYONE MISSED - WHAT 5% RETAINED WATER REALLY MEANS A viral clip is exploding after a shopper exposed a detail hidden in plain sight on almost every pack of “organic chicken”: “I just learned that organic chicken has 5% retained water.” Then she drops the bomb: “Retained water basically means it was dumped in a chlorine-filled pool so it can be preserved.” Meaning? Consumers buying chicken pay EXTRA for the “clean” “healthy” “organic” option that has been soaked in a chlorine solution before it ever hits the shelf. Then she shows the alternative: “Air-chilled - that means it’s cooled with air only… not sitting in a chemical bath.” Most people had no idea their “organic” chicken could still be processed this way and that the label doesn’t clearly say it. Did you know you were buying chicken that may have been soaked in chlorine… or is this the first time you’ve ever heard about this?
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🚨 THE “ORGANIC CHICKEN” SCANDAL EVERYONE MISSED - WHAT 5% RETAINED WATER REALLY MEANS A viral clip is exploding after a shopper exposed a detail hidden in plain sight on almost every pack of “organic chicken”: “I just learned that organic chicken has 5% retained water.” Then she drops the bomb: “Retained water basically means it was dumped in a chlorine-filled pool so it can be preserved.” Meaning? Consumers buying chicken pay EXTRA for the “clean” “healthy” “organic” option that has been soaked in a chlorine solution before it ever hits the shelf. Then she shows the alternative: “Air-chilled - that means it’s cooled with air only… not sitting in a chemical bath.” Most people had no idea their “organic” chicken could still be processed this way and that the label doesn’t clearly say it. Did you know you were buying chicken that may have been soaked in chlorine… or is this the first time you’ve ever heard about this?

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Is your chicken halal??
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Is your chicken halal??

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No disease can exist in an alkaline body. - Dr Robert O’Young. Did you know that hydroxychloroquine aka Chlorine dioxide aka MMS or baking soda can alkalinize your body? Chlorine dioxide oxygenates your blood. This is where I buy Miracle mineral solution MMS aka Hydroxychloroquine /CHLORINE DIOXIDE Read or Download Jim Humble Genesis 2 Church MMS Protocols
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No disease can exist in an alkaline body. - Dr Robert O’Young. Did you know that hydroxychloroquine aka Chlorine dioxide aka MMS or baking soda can alkalinize your body? Chlorine dioxide oxygenates your blood. This is where I buy Miracle mineral solution MMS aka Hydroxychloroquine /CHLORINE DIOXIDE Read or Download Jim Humble Genesis 2 Church MMS Protocols

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This post has 375k Likes. Americans are learning our chicken is not only dunked in chlorine, but it’s legally allowed to absorb a certain percentage its weight in chemical water, “without having to be reported as water added” “Did you know that our chicken is dunked in chlorine? Did you know that unless your chicken is labeled as air chilled, that when it is killed, it is dumped in a water bath that has chemicals in it to keep the water sterile and it can absorb 12% of its weight without having to be reported as water added. So when you go and you thaw your chicken and all that water comes out, that's not just because it was in the freezer. That is because there's water added into the chicken with chlorine and other chemicals in it that absorbs into the meat of your chicken and then runs out when you thaw it, and that's why sometimes chicken feels stringy. So if you're trying to eat organic antibiotic free, you don't just need to look for an organic label. You need this. You need the air chilled. That is not chilled with any of those chemicals. (In video) I wouldn't have known any of this if I hadn't started buying my meat from a local processor. And the guy talked to me about it, and he educated me on how our meat is processed in this country. And the answer is with a lot of chemicals that they don't tell us about” FSIS regulations require labeling for any retained water above what naturally occurs in the meat. (Naturally occurring is now considered to be roughly 8% of the meats weight)
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This post has 375k Likes. Americans are learning our chicken is not only dunked in chlorine, but it’s legally allowed to absorb a certain percentage its weight in chemical water, “without having to be reported as water added” “Did you know that our chicken is dunked in chlorine? Did you know that unless your chicken is labeled as air chilled, that when it is killed, it is dumped in a water bath that has chemicals in it to keep the water sterile and it can absorb 12% of its weight without having to be reported as water added. So when you go and you thaw your chicken and all that water comes out, that's not just because it was in the freezer. That is because there's water added into the chicken with chlorine and other chemicals in it that absorbs into the meat of your chicken and then runs out when you thaw it, and that's why sometimes chicken feels stringy. So if you're trying to eat organic antibiotic free, you don't just need to look for an organic label. You need this. You need the air chilled. That is not chilled with any of those chemicals. (In video) I wouldn't have known any of this if I hadn't started buying my meat from a local processor. And the guy talked to me about it, and he educated me on how our meat is processed in this country. And the answer is with a lot of chemicals that they don't tell us about” FSIS regulations require labeling for any retained water above what naturally occurs in the meat. (Naturally occurring is now considered to be roughly 8% of the meats weight)

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Cook a full pot of Nigerian chicken stew with me for the weekend! I spent 23k how i made it👇 is this your style?
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Cook a full pot of Nigerian chicken stew with me for the weekend! I spent 23k how i made it👇 is this your style?

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Chlorine Dioxide cures 98% of all diseases
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Chlorine Dioxide cures 98% of all diseases

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If Fried Chicken Is Your Power...
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It is absolutely amazing what chlorine dioxide can do. Just learned it helps with oral hygiene. When you go to the dentist and they tell you to do a deep cleaning to get into the pockets of your teeth, all you need to do is rinse with a chlorine dioxide solution instead!
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It is absolutely amazing what chlorine dioxide can do. Just learned it helps with oral hygiene. When you go to the dentist and they tell you to do a deep cleaning to get into the pockets of your teeth, all you need to do is rinse with a chlorine dioxide solution instead!

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400 Cases of Autism cured With Chlorine Dioxide
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400 Cases of Autism cured With Chlorine Dioxide

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EthosLab is scared of chlorine. GoodTimesWithScar #mcyt #mcytclips #minecraftclips #minecraft #goodtimeswithscar #ethoslab #zombiecleo #cubfan135 #hermitcraft #hermitcraftseason10
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EthosLab is scared of chlorine. GoodTimesWithScar #mcyt #mcytclips #minecraftclips #minecraft #goodtimeswithscar #ethoslab #zombiecleo #cubfan135 #hermitcraft #hermitcraftseason10

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