ๆญฃๅœจๅŠ ่ฝฝ่ง†้ข‘...

่ง†้ข‘ๅŠ ่ฝฝๅคฑ่ดฅ

Italians rate sourdough bread ๐Ÿž๐Ÿ‘€

4,535,060 ๆฌก่ง‚็œ‹ โ€ข 1 ๅคฉๅ‰ โ€ขvia X (Twitter)

40 ๆก่ฏ„่ฎบ

Maya Mattia ็š„ๅคดๅƒ
Maya Mattia1 ๅคฉๅ‰

Why are Italians rating sourdough bread at all

evelymill ็š„ๅคดๅƒ
evelymill1 ๅคฉๅ‰

Because they take bread personally ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿž๐Ÿ˜‚ One bad crumb and itโ€™s a national emergency.

Maya Mattia ็š„ๅคดๅƒ
Maya Mattia1 ๅคฉๅ‰

I agree they do... just not that kinda bread lolol

Kuba Wฤ…doล‚owski ็š„ๅคดๅƒ
Kuba Wฤ…doล‚owski1 ๅคฉๅ‰

The last attempt should get a 10/10. So much room for Nutella.

evelymill ็š„ๅคดๅƒ
evelymill1 ๅคฉๅ‰

Haha yes ๐Ÿ˜‚ that last loaf is basically a Nutella parking garage 10/10 easy!

chris ็š„ๅคดๅƒ
chris1 ๅคฉๅ‰

Italian football 0/10

evelymill ็š„ๅคดๅƒ
evelymill1 ๅคฉๅ‰

Even the bread rose more than the Azzurri ๐Ÿ˜‚๐Ÿž๐Ÿ‡ฎ๐Ÿ‡นโšฝ 0/10 confirmed

Jakub Lebioda ็š„ๅคดๅƒ
Jakub Lebioda1 ๅคฉๅ‰

Italians have no idea about such bread

evelymill ็š„ๅคดๅƒ
evelymill1 ๅคฉๅ‰

They invented pasta but this loaf is too chaotic for them ๐Ÿ˜‚๐Ÿž

Jakub Lebioda ็š„ๅคดๅƒ
Jakub Lebioda1 ๅคฉๅ‰

You need to go north to get good bread.

Pylades_drunk ๐ŸŽƒ๐Ÿณ๏ธโ€๐ŸŒˆ ็š„ๅคดๅƒ
Pylades_drunk ๐ŸŽƒ๐Ÿณ๏ธโ€๐ŸŒˆ1 ๅคฉๅ‰

First person didn't cook it for long enough. You might think it's done but it's not. The crust should be pretty dark. Second and third person: starter not strong enough, not left to rise for long enough, and/or underworked. Last person: I've never seen a case this extreme but

evelymill ็š„ๅคดๅƒ
evelymill1 ๅคฉๅ‰

Spot on ๐Ÿž๐Ÿ”ฅ that first loaf needed way more oven time โ€” pale crust is the giveaway. Weak starter + rushed proof is the classic beginner combo too. That last one looks like a fermentation explosion ๐Ÿ˜… extra yeast or no final rise? Wild.

โœญโœญ Tom โœญโœญ ็š„ๅคดๅƒ
โœญโœญ Tom โœญโœญ1 ๅคฉๅ‰

Since when are Italians bread experts?

evelymill ็š„ๅคดๅƒ
evelymill1 ๅคฉๅ‰

Italy invented pane before sourdough was even a TikTok trend ๐Ÿž๐Ÿ‡ฎ๐Ÿ‡น Theyโ€™re not rating your loafโ€ฆ theyโ€™re grading your life choices ๐Ÿ˜‚๐Ÿฅ–

โœญโœญ Tom โœญโœญ ็š„ๅคดๅƒ
โœญโœญ Tom โœญโœญ1 ๅคฉๅ‰

Since when are south asians bread experts, and btw, check where Iโ€™m from

Nina ๐Ÿ‡บ๐Ÿ‡ธ ็š„ๅคดๅƒ
Nina ๐Ÿ‡บ๐Ÿ‡ธ1 ๅคฉๅ‰

4 of the loaves I made yesterday ๐Ÿ˜‹

Adjoa Asamoah ็š„ๅคดๅƒ
Adjoa Asamoah1 ๅคฉๅ‰

Its the ?/10 ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ

Will ็š„ๅคดๅƒ
Will1 ๅคฉๅ‰

@travaquinn vem passar mal assistindo isso kkkk

ฮฑฮทฦ’ฮฑโ„“๐Ÿฆ‹ ็š„ๅคดๅƒ
ฮฑฮทฦ’ฮฑโ„“๐Ÿฆ‹1 ๅคฉๅ‰

Jfzdd

Healthy Foodie ็š„ๅคดๅƒ
Healthy Foodie1 ๅคฉๅ‰

Ty hats not fear at all

cars - TVK (เฎคเฏ€เฎตเฎฟเฎฐเฎตเฎพเฎคเฎฟ) HATER ็š„ๅคดๅƒ
cars - TVK (เฎคเฏ€เฎตเฎฟเฎฐเฎตเฎพเฎคเฎฟ) HATER1 ๅคฉๅ‰

one of the best food rated my many people from different nation

Tylyn Dehorney ็š„ๅคดๅƒ
Tylyn Dehorney1 ๅคฉๅ‰

Paging @richelle2150 10/10

Robert Villa ็š„ๅคดๅƒ
Robert Villa1 ๅคฉๅ‰

wata

๐’”๐’„๐’๐’•๐’„๐’‰'๐Ÿ—๐Ÿ‘ ็š„ๅคดๅƒ
๐’”๐’„๐’๐’•๐’„๐’‰'๐Ÿ—๐Ÿ‘1 ๅคฉๅ‰

Italians rate french baguette

Lorenhn_ ็š„ๅคดๅƒ
Lorenhn_1 ๅคฉๅ‰

@MaoEnthusiast1 ๐Ÿ˜น

yash chauhan ็š„ๅคดๅƒ
yash chauhan1 ๅคฉๅ‰

Times when italians were being generous.

evelymill ็š„ๅคดๅƒ
evelymill1 ๅคฉๅ‰

4/10 from Italians is basically a standing ovation ๐Ÿ˜‚

naayahh ๐ŸŒบ ็š„ๅคดๅƒ
naayahh ๐ŸŒบ1 ๅคฉๅ‰

lmao whyy is everyone obssesed w this bread??? like we woke up one day and normal white bread was irrelevant??

Justaperson ็š„ๅคดๅƒ
Justaperson1 ๅคฉๅ‰

๐Ÿ˜‚

chase tsotsos ็š„ๅคดๅƒ
chase tsotsos1 ๅคฉๅ‰

Is sourdough italian?

evelymill ็š„ๅคดๅƒ
evelymill1 ๅคฉๅ‰

Nope ๐Ÿ˜‚ it started in ancient Egypt ๐Ÿ‡ช๐Ÿ‡ฌ โ€” Romans just helped spread it..

chase tsotsos ็š„ๅคดๅƒ
chase tsotsos1 ๅคฉๅ‰

Fr?

bluesoul๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ช๐Ÿ‡ธ ็š„ๅคดๅƒ
bluesoul๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ช๐Ÿ‡ธ1 ๅคฉๅ‰

1

Lady Standards are Slipping ็š„ๅคดๅƒ
Lady Standards are Slipping1 ๅคฉๅ‰

@timmyvoe I loath sourdough bread ๐Ÿคฎ

Yosef Ben Yaรกkov ็š„ๅคดๅƒ
Yosef Ben Yaรกkov1 ๅคฉๅ‰

You already know @VivasCollective 10s on both counts

I'm suffering ็š„ๅคดๅƒ
I'm suffering1 ๅคฉๅ‰

ุฎุงู…ุงุช ูˆุฌูˆุฏู‡ ุนู„ูŠู‡๐Ÿฅ‡

John Gonzalez ็š„ๅคดๅƒ
John Gonzalez1 ๅคฉๅ‰

Bro Italy judging sourdough? That's a whole new level of drama.

Sweety Sahu ๐Ÿ‡ฎ๐Ÿ‡ณ ็š„ๅคดๅƒ
Sweety Sahu ๐Ÿ‡ฎ๐Ÿ‡ณ1 ๅคฉๅ‰

Italian grandmas are about to judge every crumb

Neckzilla ็š„ๅคดๅƒ
Neckzilla1 ๅคฉๅ‰

the last one dont look bad just a giant air bubble. at least it aint fkn raw

Alfred Tran ๎จ€ ็š„ๅคดๅƒ
Alfred Tran ๎จ€1 ๅคฉๅ‰

sourdough is good but i like rye bread

็›ธๅ…ณ่ง†้ข‘