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Juice isn’t healthy. Fruit is. Dr. Robert Lustig explained it perfectly on Steven Bartlett’s podcast: The magic of fruit is the fiber. It slows sugar absorption, protects your liver, feeds your gut microbiome (creating beneficial short-chain fatty acids), scrubs your colon, and helps fight inflammation and even colon cancer....

14,259 次观看 • 3 个月前 •via X (Twitter)

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Fruit juice carries a higher deuterium concentration than ocean water. Most people drinking it for their health are loading their mitochondria with more deuterium than ocean water delivers. Fruit juices measure between 140 and 170 ppm deuterium. Ocean water sits at 156 ppm. Many fruit juices land above it. The measurement data comes from István Fórizs — Hungarian geochemist and isotope hydrologist who studies the movement and distribution of isotopes through water systems in nature. The mechanism is straightforward. Plants transpire water through their leaves. During transpiration, lighter water evaporates preferentially and the water remaining in the plant becomes deuterium-enriched. When that fruit is pressed into juice, the enriched water it retained comes with it. This is why whole plants tell a different story. Hungarian plants measure at approximately 140 ppm — below the water they grow in, which ranges between 132 and 152 ppm depending on the season. Plants fractionate isotopes during metabolic processes, preferentially incorporating lighter hydrogen into their organic compounds. Whole plant foods arrive at your body modestly deuterium-depleted relative to their water source. Fruit juice reverses this entirely. Juicing concentrates the deuterium-enriched water the plant retained while stripping away the fiber and cellular structure that came with the depletion. You get the heavy fraction without the benefit. The gap between eating a whole apple and drinking apple juice is not just about fiber and sugar. It is an isotopic gap your mitochondria experience directly.

no.mind

21,544 次观看 • 2 个月前

The Food industry is lobbying for the Health Star Rating similar to the Nutri Score system. The Consumer Protection groups are asking for the FOPL warnings. The Honourable Supreme Court has directed the FSSAI to get back to the court about the FOPL warnings. Guess why it is not happening??!! The pressure from the Food industry??!! The Front-of-pack label(FOPL) warnings are the simplest and most effective way to help people make better food choices in India. A clear “High in Sugar” or “High in Salt” or "High in Fat" warning takes seconds to understand. No calculations. No nutrition knowledge. Just a simple signal that says, “Think twice.” The problem with systems like Nutri-Score or Health Star Ratings is that they average everything into one score. A product loaded with sugar can still look “healthy” because it has added protein, fiber, or vitamins. That’s where warning labels are different. A sugary breakfast cereal still gets HIGH IN SUGAR, even if fiber and vitamins are added to it. An instant noodle high in sodium still gets HIGH IN SODIUM even if protein and vitamins are added to it. A packaged fruit juice with excessive free sugars still gets HIGH IN SUGAR, though it's directly from the fruit. The unhealthy ingredient isn’t hidden behind a better-looking overall grade when FOPL warnings are used. For a country as diverse as India, warning labels also work across languages and literacy levels. A bold symbol is easier to recognize than interpreting letters, colors, or star ratings. Sometimes, the simplest system is the one people actually use. Please tag Ministry of Health and FSSAI and ask that FOPL warnings are to be implemented with urgency! Revant Himatsingka “Food Pharmer” Narendra Modi #Diabetes #Obesity #Hypertension #FOPLwarnings #Nutriscore #HealthStarRating

Dr.Sivaranjini

25,077 次观看 • 18 天前