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.Layne Norton, PhD: "Biochemically there is very little difference between cane sugar and high fructose corn syrup...if you're telling me a 5% difference in fructose.. is somehow going to change our nations health...you're putting energy into stuff that won't make a bit of difference"

427,823 Aufrufe • vor 1 Jahr •via X (Twitter)

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A real scientific study onto Coca-Cola found that Mexican Coke is a lie. It showed there is no real cane sugar “In 2010, a group of legit scientists get together to do a legitimate experiment for a legitimate science journal, and they want to test soft drinks including Coca-Cola. They want to know what sorts of sweetener are being used for each and how much of that sweetener is in each of them. So they gather a bunch of soft drinks including a Mexican Coca-Cola and an American Coca-Cola, and do all of their testing. What they find is that the Mexican Coca-Cola actually has no sucrose in it, meaning sugar. All they find in this is glucose and fructose, the elements that are used to build high fructose corn syrup. — They found no sugar. They only found the elements for high fructose corn syrup” Okay this sounds really crazy, so I looked into what’s actually happening Coke is highly acidic with phosphoric acid. Sucrose, which is cane sugar, hydrolyzes (breaks down) very quickly in acidic conditions into glucose + fructose By the time the bottle reaches you, especially after shipping, storage, and sitting on shelves, most or all of the sucrose has already inverted That’s why the study found almost zero intact sucrose Recent lab tests confirmed Mexican Coke starts with cane sugar but ends up with ~97% inverted by the time it’s tested So you are literally paying more for nothing So it’s technically not a lie, but it’s also incredibly misleading too

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New: Joe Rogan is completely stunned when medical doctor Zach Bush exposes how the pharmaceutical industry is poisoning people and hijacking our brains by altering natural food ingredients: BUSH: “That boxed Apple Juice has the same effect as cocaine on the frontal lobe.” ROGAN: “Really? Why do they put all these crazy ingredients in our food and drinks?” BUSH: “The pharmaceutical industry can only patent a molecule that doesn’t exist in nature which is why they created high fructose corn syrup.” ROGAN: “Why was that the chemical they decided to sell us?” BUSH: “High fructose corn syrup is the exact same molecule as the natural chemical fructose except it’s flipped. It’s actually the complete opposite image of fructose.” ROGAN: “Wait what did they do? How did they flip it?” BUSH: “This version of fructose does not occur in nature. They flipped this molecule through chemical processing and now the liver can’t understand it as a carbohydrate.” ROGAN: “So what does it process it as?” BUSH: “It now has to process it as an inflammatory triglyceride. This small difference causes cardiovascular disease, inflammation to the brain, anxiety disorders, depression, etc.” ROGAN: “Wowww.” BUSH: “When you drink that boxed Apple Juice with high fructose corn syrup in it your brain now thinks this is better than nature because it’s designed to light up your neurochemistry.” ROGAN: “So they’re just manipulating us and hijacking our brains by taking over our neurochemistry?” BUSH: “The moment you believe nature can’t give you everything you need is the moment they break your connection to what it means to be human.”

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