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.Layne Norton, PhD: "Biochemically there is very little difference between cane sugar and high fructose corn syrup...if you're telling me a 5% difference in fructose.. is somehow going to change our nations health...you're putting energy into stuff that won't make a bit of difference"

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Saagar Enjeti

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427,823 просмотров • 1 год назад •via X (Twitter)

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A 350ml bottle of Coca-Cola has 39 grams of sugar. This is approximately 10 teaspoons of sugar. High insulin levels cause mitochondrial dysfunction. Cancer cells actively multiply and divide due to the presence of sugar. Cancer cells turn fructose into glucose. It is ridiculous that we give patients fructose (Table sugar, Sodas, fruit juices and energy drinks). Next to every hospital are stalls selling high-fructose corn Syrup. Inside hospitals are fridges selling these products. Yet these products are detrimental to the health of patients. These products contain copious amounts of fructose, which can exacerbate cancer and other metabolic disorders. The interviewee is Dr Robert Lustig. CHANGE or PERISH!
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A 350ml bottle of Coca-Cola has 39 grams of sugar. This is approximately 10 teaspoons of sugar. High insulin levels cause mitochondrial dysfunction. Cancer cells actively multiply and divide due to the presence of sugar. Cancer cells turn fructose into glucose. It is ridiculous that we give patients fructose (Table sugar, Sodas, fruit juices and energy drinks). Next to every hospital are stalls selling high-fructose corn Syrup. Inside hospitals are fridges selling these products. Yet these products are detrimental to the health of patients. These products contain copious amounts of fructose, which can exacerbate cancer and other metabolic disorders. The interviewee is Dr Robert Lustig. CHANGE or PERISH!

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A real scientific study onto Coca-Cola found that Mexican Coke is a lie. It showed there is no real cane sugar “In 2010, a group of legit scientists get together to do a legitimate experiment for a legitimate science journal, and they want to test soft drinks including Coca-Cola. They want to know what sorts of sweetener are being used for each and how much of that sweetener is in each of them. So they gather a bunch of soft drinks including a Mexican Coca-Cola and an American Coca-Cola, and do all of their testing. What they find is that the Mexican Coca-Cola actually has no sucrose in it, meaning sugar. All they find in this is glucose and fructose, the elements that are used to build high fructose corn syrup. — They found no sugar. They only found the elements for high fructose corn syrup” Okay this sounds really crazy, so I looked into what’s actually happening Coke is highly acidic with phosphoric acid. Sucrose, which is cane sugar, hydrolyzes (breaks down) very quickly in acidic conditions into glucose + fructose By the time the bottle reaches you, especially after shipping, storage, and sitting on shelves, most or all of the sucrose has already inverted That’s why the study found almost zero intact sucrose Recent lab tests confirmed Mexican Coke starts with cane sugar but ends up with ~97% inverted by the time it’s tested So you are literally paying more for nothing So it’s technically not a lie, but it’s also incredibly misleading too
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A real scientific study onto Coca-Cola found that Mexican Coke is a lie. It showed there is no real cane sugar “In 2010, a group of legit scientists get together to do a legitimate experiment for a legitimate science journal, and they want to test soft drinks including Coca-Cola. They want to know what sorts of sweetener are being used for each and how much of that sweetener is in each of them. So they gather a bunch of soft drinks including a Mexican Coca-Cola and an American Coca-Cola, and do all of their testing. What they find is that the Mexican Coca-Cola actually has no sucrose in it, meaning sugar. All they find in this is glucose and fructose, the elements that are used to build high fructose corn syrup. — They found no sugar. They only found the elements for high fructose corn syrup” Okay this sounds really crazy, so I looked into what’s actually happening Coke is highly acidic with phosphoric acid. Sucrose, which is cane sugar, hydrolyzes (breaks down) very quickly in acidic conditions into glucose + fructose By the time the bottle reaches you, especially after shipping, storage, and sitting on shelves, most or all of the sucrose has already inverted That’s why the study found almost zero intact sucrose Recent lab tests confirmed Mexican Coke starts with cane sugar but ends up with ~97% inverted by the time it’s tested So you are literally paying more for nothing So it’s technically not a lie, but it’s also incredibly misleading too

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