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meat mountain

Xabsurd

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19,676 görüntüleme • 2 ay önce •via X (Twitter)

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Rockout Li brought out the Arby's meat mountain for Cinna and ExtraEmily to try at the Streamer University cookout in Atlanta😭😭

Rockout Li brought out the Arby's meat mountain for Cinna and ExtraEmily to try at the Streamer University cookout in Atlanta😭😭

ExtraEmily Updates

19,703 görüntüleme • 2 ay önce

Cinna ordered & FINISHED Arby's BIGGEST sandwich 'Meat Mountain' after Kai Cenat told her it would give her a better chance of getting into Streamer University 😭😭

Cinna ordered & FINISHED Arby's BIGGEST sandwich 'Meat Mountain' after Kai Cenat told her it would give her a better chance of getting into Streamer University 😭😭

Cinna Updates

24,212 görüntüleme • 2 ay önce

New Asian BBQ is one of my favorite Chinese restaurants on Spring Mountain and their Peking Duck is great! Pricing for a full duck is generally around $86-$96 with options to turn the remaining meat into a second course like duck fried rice, lettuce wraps, or porridge 📍5150 Spring Mountain

New Asian BBQ is one of my favorite Chinese restaurants on Spring Mountain and their Peking Duck is great! Pricing for a full duck is generally around $86-$96 with options to turn the remaining meat into a second course like duck fried rice, lettuce wraps, or porridge 📍5150 Spring Mountain

LasVegasFill

18,492 görüntüleme • 5 ay önce

Over 77% of the Indian population eats meat and India's culinary history is also meat heavy. People were eating goat, tortoise, rat, jackal, elephant, iguana, alligator and more. My fav though is the parbati (mountain goat) samosa (described in the video here). Ideally still should be a popular snack, but soya chaap type abomination rules the roost!

Over 77% of the Indian population eats meat and India's culinary history is also meat heavy. People were eating goat, tortoise, rat, jackal, elephant, iguana, alligator and more. My fav though is the parbati (mountain goat) samosa (described in the video here). Ideally still should be a popular snack, but soya chaap type abomination rules the roost!

Dr. Ruchika Sharma

22,842 görüntüleme • 4 ay önce

I did NOT know Arby's had a secret menu. If I still ate fast food, which I do not because I don't trust them, I'd have to try "the mountain". (Don't know about the double meat, though.)

I did NOT know Arby's had a secret menu. If I still ate fast food, which I do not because I don't trust them, I'd have to try "the mountain". (Don't know about the double meat, though.)

J∅kër Kîng 👑

81,181 görüntüleme • 1 yıl önce

This is exactly why pretty privilege is toxic. He gave the attractive girl a whole mountain of meat, but practically starved the elderly women and the kid. If this was a woman serving men like this, there’d be a national outcry

This is exactly why pretty privilege is toxic. He gave the attractive girl a whole mountain of meat, but practically starved the elderly women and the kid. If this was a woman serving men like this, there’d be a national outcry

jnrflacko

31,644 görüntüleme • 2 ay önce

Have you ever ordered the Meat Mountain from Arby's? Well, here is what you'd be getting. Does this look appetizing to you or not? It does not look appetizing to me in the slightest. I wasn’t even aware of this item, it must be one of those off the menu kind.

Have you ever ordered the Meat Mountain from Arby's? Well, here is what you'd be getting. Does this look appetizing to you or not? It does not look appetizing to me in the slightest. I wasn’t even aware of this item, it must be one of those off the menu kind.

Suzee Q

1,798,830 görüntüleme • 4 ay önce

In a quaint European mountain town where sausage and bread vendors duel daily for culinary supremacy, a high-stakes tricycle race between a mustached meat peddler and a fierce bread-slinging cyclist takes an unexpected turn—derailing their rivalry in the most surprising way. La Petite Mortimer by Nickolas Gilbert, is now on CiVL. Nickolas is also being featured in our upcoming film. We can't wait to share it with you.

In a quaint European mountain town where sausage and bread vendors duel daily for culinary supremacy, a high-stakes tricycle race between a mustached meat peddler and a fierce bread-slinging cyclist takes an unexpected turn—derailing their rivalry in the most surprising way. La Petite Mortimer by Nickolas Gilbert, is now on CiVL. Nickolas is also being featured in our upcoming film. We can't wait to share it with you.

CiVL

55,693 görüntüleme • 10 ay önce

This is absolutely insane 1 sandwich at Arby’s has 173 ingredients Read that again “I thought this was food until I read all 173 ingredients — This is the Meat Mountain sandwich, and yes, it is the winner of them all for the most ingredients, 173. It has 3,600 milligrams of sodium. It's a thousand calories (1275) and punches, 87 grams of protein” Our food in America is not food, it’s a chemical science experiment

This is absolutely insane 1 sandwich at Arby’s has 173 ingredients Read that again “I thought this was food until I read all 173 ingredients — This is the Meat Mountain sandwich, and yes, it is the winner of them all for the most ingredients, 173. It has 3,600 milligrams of sodium. It's a thousand calories (1275) and punches, 87 grams of protein” Our food in America is not food, it’s a chemical science experiment

Wall Street Apes

78,996 görüntüleme • 6 ay önce

A Tick Bite Can Give You Lyme. Rocky Mountain Spotted Fever. Babesiosis. And an Enzyme That Makes You Permanently Allergic to Red Meat. It's called alpha-gal syndrome — and it's not rare anymore. The tick injects enzymes along with its saliva that sensitize the immune system to a sugar molecule found in mammalian meat. Six to nine months later, a burger sends you to the ER. Wear long sleeves in the brush. Remove the tick including the head. Clean the site. And take doxycycline immediately — within 72 hours of removal. One dose can spare a lifetime of Lyme disease misery. Join the Fight: Courtesy of Real America's Voice Real America's Voice (RAV), Faith and Freedom, Shemane Nugent Shemane Nugent #MedicalFreedom

A Tick Bite Can Give You Lyme. Rocky Mountain Spotted Fever. Babesiosis. And an Enzyme That Makes You Permanently Allergic to Red Meat. It's called alpha-gal syndrome — and it's not rare anymore. The tick injects enzymes along with its saliva that sensitize the immune system to a sugar molecule found in mammalian meat. Six to nine months later, a burger sends you to the ER. Wear long sleeves in the brush. Remove the tick including the head. Clean the site. And take doxycycline immediately — within 72 hours of removal. One dose can spare a lifetime of Lyme disease misery. Join the Fight: Courtesy of Real America's Voice Real America's Voice (RAV), Faith and Freedom, Shemane Nugent Shemane Nugent #MedicalFreedom

McCullough Foundation

24,693 görüntüleme • 2 ay önce

Mezzena di speck del Trentino 🇮🇹 Taste Trentino: A mezzena di speck (half-slab) is a traditional, cured, cold-smoked pork from the Trentino–South Tyrol region, often matured for 7–12 months. The meat is lightly salted, seasoned with mountain herbs and spices, gently smoked, and then air-cured in the cool Trentino climate. Lean and aromatic, it has a clean, delicate beef flavor with subtle smokiness. Traditionally, it’s sliced very thin and eaten raw, often with bread, butter, or local cheeses. Video: @salumeria_sodifor2

Mezzena di speck del Trentino 🇮🇹 Taste Trentino: A mezzena di speck (half-slab) is a traditional, cured, cold-smoked pork from the Trentino–South Tyrol region, often matured for 7–12 months. The meat is lightly salted, seasoned with mountain herbs and spices, gently smoked, and then air-cured in the cool Trentino climate. Lean and aromatic, it has a clean, delicate beef flavor with subtle smokiness. Traditionally, it’s sliced very thin and eaten raw, often with bread, butter, or local cheeses. Video: @salumeria_sodifor2

TasteAtlas

120,014 görüntüleme • 7 ay önce

Cağ Kebabı, Türkiye 🇹🇷 #5 Best Dish in the World for 2026 Taste Türkiye: Cağ Kebabı, traditional kebab from Türkiye 🇹🇷 made with marinated lamb or veal and cooked horizontally over an open wood fire, has been ranked the #5 Best Dish in the World 2025/26 on TasteAtlas. Originally known as bico, this regional specialty is strictly tied to the high-altitude districts of Oltu and Tortum in Erzurum. Authentic preparations demand meat from locally raised sheep whose diet of wild mountain herbs naturally flavors the cuts. Before roasting, butchers meticulously interleave the lean meat with layers of lamb tail fat—a crucial technique that prevents drying and guarantees a rich, distinctive texture during the intense heat. Video: @edo_cag_kebap

Cağ Kebabı, Türkiye 🇹🇷 #5 Best Dish in the World for 2026 Taste Türkiye: Cağ Kebabı, traditional kebab from Türkiye 🇹🇷 made with marinated lamb or veal and cooked horizontally over an open wood fire, has been ranked the #5 Best Dish in the World 2025/26 on TasteAtlas. Originally known as bico, this regional specialty is strictly tied to the high-altitude districts of Oltu and Tortum in Erzurum. Authentic preparations demand meat from locally raised sheep whose diet of wild mountain herbs naturally flavors the cuts. Before roasting, butchers meticulously interleave the lean meat with layers of lamb tail fat—a crucial technique that prevents drying and guarantees a rich, distinctive texture during the intense heat. Video: @edo_cag_kebap

TasteAtlas

82,743 görüntüleme • 4 ay önce

Make no mistake, when US Lyme Disease cases increase from 30,000 in 2020 to 456,000 in 2025, THIS IS BY DESIGN. And coincidentally, Gates has financial stake in Pfizer on a new LYME DISEASE VACCINE being released in 2026. AND he's against people eating red meat and believes that cows contribute to the climate crisis. AND...he doesn't believe in planting trees (his own words). He thinks he's a scientist, but all he really is - an uneducated, power-hungry, political hack, with a lot of money. A very dangerous combination. Farmers, ranchers and hunters have found hundreds of these metal boxes left in fields and wooded areas filled with millions of ticks. And wildlife is dying from tick infestation at rates never seen before. Ticks cause the following health issues; Lyme Disease Alpha-gal Syndrome- causing severe allegory to red meat by the bite of the Lone Star Tick. Anaplasmosis - bacterial infection, causing fever, headaches, and muscle pain. Babesiosis caused by parasites that infect red blood cells, can be severe. Rocky Mountain Spotted Fever - A serious disease that requires prompt medical attention. Powassan Virus - A rare but severe virus that causes brain inflammation.

Make no mistake, when US Lyme Disease cases increase from 30,000 in 2020 to 456,000 in 2025, THIS IS BY DESIGN. And coincidentally, Gates has financial stake in Pfizer on a new LYME DISEASE VACCINE being released in 2026. AND he's against people eating red meat and believes that cows contribute to the climate crisis. AND...he doesn't believe in planting trees (his own words). He thinks he's a scientist, but all he really is - an uneducated, power-hungry, political hack, with a lot of money. A very dangerous combination. Farmers, ranchers and hunters have found hundreds of these metal boxes left in fields and wooded areas filled with millions of ticks. And wildlife is dying from tick infestation at rates never seen before. Ticks cause the following health issues; Lyme Disease Alpha-gal Syndrome- causing severe allegory to red meat by the bite of the Lone Star Tick. Anaplasmosis - bacterial infection, causing fever, headaches, and muscle pain. Babesiosis caused by parasites that infect red blood cells, can be severe. Rocky Mountain Spotted Fever - A serious disease that requires prompt medical attention. Powassan Virus - A rare but severe virus that causes brain inflammation.

Trump Girl 🇺🇲🦅🇺🇲

420,883 görüntüleme • 4 ay önce

The "Sunday Dinner" Blueprint There is something about the smell of a slow cooker that just feels like a hug for your soul. I’m convinced this is the ultimate "set it and forget it" meal. We’re talking a 4lb chuck roast, seasoned to perfection, seared for that crust, and then bathed in a mix of zesty pepperoncinis, ranch, and au jus. 8 hours later? It’s not just dinner; it’s a core memory. The Breakdown: The Base: Seared Chuck Roast (Montreal seasoning is the GOAT). The Kick: A full jar of pepperoncinis (juice and all!). The Sauce: Beef stew, Au Jus, and Ranch seasoning packets + tomato sauce. The Result: Meat so tender you don't even need a knife. Serve it over a mountain of buttery mashed potatoes and tell me I’m wrong.

The "Sunday Dinner" Blueprint There is something about the smell of a slow cooker that just feels like a hug for your soul. I’m convinced this is the ultimate "set it and forget it" meal. We’re talking a 4lb chuck roast, seasoned to perfection, seared for that crust, and then bathed in a mix of zesty pepperoncinis, ranch, and au jus. 8 hours later? It’s not just dinner; it’s a core memory. The Breakdown: The Base: Seared Chuck Roast (Montreal seasoning is the GOAT). The Kick: A full jar of pepperoncinis (juice and all!). The Sauce: Beef stew, Au Jus, and Ranch seasoning packets + tomato sauce. The Result: Meat so tender you don't even need a knife. Serve it over a mountain of buttery mashed potatoes and tell me I’m wrong.

The_Hemp_Hottie🌿🔥

487,247 görüntüleme • 4 ay önce

URGENT: 40 RESERVATION HORSE :RESCUE FROM SLAUGHTER A herd of beautiful horses on the Navajo Reservation are slated for slaughter- being rounded up and shipped to Mexico. Their meat will be sold for human consumption around the world. Moon Mountain Sanctuary and Rescue is teaming up with Tawnee Preisner (Horse Plus Humane Society), Tahlia Fischer (All Seated in A Barn), and Wendy Morris (For the Love of the Hoof) to intercept their trucks and reroute them. Its us or the slaughter Buyer on ground zero. We have worked together and procured a purchase permit to buy from the Indian nation so no more middle man, no more dirty trailers with strangles! To make this program work, we need your help. Your donation can make the difference between life and death for these horses. Every dollar counts. Please donate NOW and help us reroute these horses into loving homes! We are so proud of this program, this has never been done before! Rescues are coming together and literally creating our OWN pipeline that sends these wild horses to a wonderful life. Support this program and we WILL become bigger than the kill buyers. Crowd funded LIFE BUYERS. We are changing this dark system one rescue at a time. Give Now: Let's be their heroes! #SaveTheHorses #NavajoHorses #HorseRescue #EndHorseSlaughter #workingtogether

URGENT: 40 RESERVATION HORSE :RESCUE FROM SLAUGHTER A herd of beautiful horses on the Navajo Reservation are slated for slaughter- being rounded up and shipped to Mexico. Their meat will be sold for human consumption around the world. Moon Mountain Sanctuary and Rescue is teaming up with Tawnee Preisner (Horse Plus Humane Society), Tahlia Fischer (All Seated in A Barn), and Wendy Morris (For the Love of the Hoof) to intercept their trucks and reroute them. Its us or the slaughter Buyer on ground zero. We have worked together and procured a purchase permit to buy from the Indian nation so no more middle man, no more dirty trailers with strangles! To make this program work, we need your help. Your donation can make the difference between life and death for these horses. Every dollar counts. Please donate NOW and help us reroute these horses into loving homes! We are so proud of this program, this has never been done before! Rescues are coming together and literally creating our OWN pipeline that sends these wild horses to a wonderful life. Support this program and we WILL become bigger than the kill buyers. Crowd funded LIFE BUYERS. We are changing this dark system one rescue at a time. Give Now: Let's be their heroes! #SaveTheHorses #NavajoHorses #HorseRescue #EndHorseSlaughter #workingtogether

DAWN OLIVIERI

17,493 görüntüleme • 1 yıl önce

People will be studying Wemby’s two-week summer retreat with Shaolin monks in the Chinese mountains for decades to come. Best details from Ramona Shelburne: ▫️slept on three single-beds pushed together and woke up 4:30am each day ▫️meditated several times a day with 100 other monks and length was determined by burning incense wick (“Thirty minutes was doable. But sometimes the incense burned for 90 minutes,…[it is agonizing for someone] 7-foot-4 to sit cross-legged at all, let alone silently for up to 90 minutes, without moving.”) ▫️spent 6-8 hours a day learning Shaolin kung fu poses (“Master Yan'an said he designed Wembanyama's customized martial arts training to emphasize controlling his center of gravity, which would generate force from different positions and resist external forces, to mimic the double-teams and physical play he'd face from NBA opponents.”) ▫️ “One day he told Wembanyama to dribble a basketball up another dangerous mountain route to Sanhuangzhai, a monastery deep in the Song Mountains. The hike traversed cliffside plank paths, suspension bridges and ancient forests, and was five times as long as the one to Bodhidharma Cave. The trail forces you to climb roughly 2,500 feet in elevation across uneven ridges and stone. Master Yan'an said it would take an average person seven to eight hours to reach the end. Wembanyama did it -- while dribbling a basketball -- in four and a half.” ▫️On the 6th night, he did a pitch black hike in the Bodhidharma Cave (“There were no lights anywhere,” Master Yan'an said. “You can't see anything. The only way to go is step by step. Listen to your breath and listen to your heart. Feel each step with your foot. Use your awareness. The entire point of this training…was to free your mind from fear and trust your awareness to guide you.” ▫️”Wembanyama ate the same strict vegetarian diet as the monks while he was there, in accordance with Buddhist principles. But several times a day, his team arranged for a Sprinter van to pull into the monastery, pick up Wembanyama and drive him outside the walls of the temple, where someone would deliver a high-protein meal from a local restaurant. He would eat it inside the Sprinter van, dispose of any remaining meat, then be driven back inside the temple.” *** Full profile here:

Trung Phan

154,458 görüntüleme • 3 ay önce

Joe Rogan on why the grizzly beats the gorilla and the tiger, and it has nothing to do with size: The argument starts as a hot take and turns into a case. Rogan: "Grizzly would kill a gorilla, dude." First he splits the grizzly in two, because not all of them are the same animal. Rogan: "There's mountain grizzlies, and then there's coastal brown bears, which are the same species, but they have much more access to protein. They're just eating salmon all day. And moose. Those things are giant." Rogan: "They're huge. They run 40 miles an hour." Then he turns to the gorilla, and points at the one feature that should win the argument for it. Rogan: "Silverbacks have canines that are just for posturing." Rogan: "Every other thing that has canines as big as a gorilla kills things. They just eat vegetables." The weapons are real. The experience is not. Even its nearest relatives hunt, which makes the gap stranger. Rogan: "Chimps are very carnivorous. They eat a lot of meat. They eat a lot of monkeys." Rogan: "But really, what they want is monkeys. That's their favorite thing to eat." Rogan: "I had the director on. And he said, they didn't even show all the chimps eating monkeys." Someone puts a Siberian tiger in the ring instead. Rogan does not take that either, and the reason is the same reason. Rogan: "They're designed to fight. A cat is not necessarily designed to fight. They're designed to kill things." Rogan: "I don't think the big cat is used to fighting." Killing is an ambush. Fighting is a fight. Rogan: "Grizzlies fight each other all the time and they fight for like 20 minutes and they tear each other apart and they don't get hurt." Rogan: "Their skin is so flexible and so thick that they get just bit down on and they're shaking each other and then they just shake it off like nothing happened." Rogan: "Grizzlies are out there. They're like Tyson in their prime. It's every two weeks." He has watched it happen, hunting black bears over bait in Alberta. Rogan: "They'll decide like who gets the bait, or they'll decide that a female is hot and she's ready to have sex, and they'll fight over the female." Rogan: "I watched these two dudes just go at it, like 30 yards away." The gorilla is stronger. The tiger is deadlier. The grizzly has done this hundreds of times.

Joe Rogan on why the grizzly beats the gorilla and the tiger, and it has nothing to do with size: The argument starts as a hot take and turns into a case. Rogan: "Grizzly would kill a gorilla, dude." First he splits the grizzly in two, because not all of them are the same animal. Rogan: "There's mountain grizzlies, and then there's coastal brown bears, which are the same species, but they have much more access to protein. They're just eating salmon all day. And moose. Those things are giant." Rogan: "They're huge. They run 40 miles an hour." Then he turns to the gorilla, and points at the one feature that should win the argument for it. Rogan: "Silverbacks have canines that are just for posturing." Rogan: "Every other thing that has canines as big as a gorilla kills things. They just eat vegetables." The weapons are real. The experience is not. Even its nearest relatives hunt, which makes the gap stranger. Rogan: "Chimps are very carnivorous. They eat a lot of meat. They eat a lot of monkeys." Rogan: "But really, what they want is monkeys. That's their favorite thing to eat." Rogan: "I had the director on. And he said, they didn't even show all the chimps eating monkeys." Someone puts a Siberian tiger in the ring instead. Rogan does not take that either, and the reason is the same reason. Rogan: "They're designed to fight. A cat is not necessarily designed to fight. They're designed to kill things." Rogan: "I don't think the big cat is used to fighting." Killing is an ambush. Fighting is a fight. Rogan: "Grizzlies fight each other all the time and they fight for like 20 minutes and they tear each other apart and they don't get hurt." Rogan: "Their skin is so flexible and so thick that they get just bit down on and they're shaking each other and then they just shake it off like nothing happened." Rogan: "Grizzlies are out there. They're like Tyson in their prime. It's every two weeks." He has watched it happen, hunting black bears over bait in Alberta. Rogan: "They'll decide like who gets the bait, or they'll decide that a female is hot and she's ready to have sex, and they'll fight over the female." Rogan: "I watched these two dudes just go at it, like 30 yards away." The gorilla is stronger. The tiger is deadlier. The grizzly has done this hundreds of times.

Johan

192,332 görüntüleme • 16 gün önce

Porto is an absolute masterpiece of local gastronomy. Here, food is not a delicate, multi-course performance behind closed doors; it is a loud, fiercely traditional lifestyle centered around hot iron presses, slow-simmering pork cauldrons, and cold glasses of local Super Bock beer. To navigate this legendary underworld like a seasoned resident, you must leave generic hotel buffers behind and disappear into the narrow, shadow-lined stone tascas where multi-generational families have gathered for decades. Your immersive carbohydrate pilgrimage should naturally anchor at the historic threshold of ⁠Casa Guedes Tradicional. While the brand has expanded into a few modern, polished branches across the city, savvy travelers skip the contemporary dining rooms and make a definitive line for the original, weathered wooden counter on Praça dos Poveiros. This is the birthplace of the legendary sandes de pernil, a spectacular creation featuring a mountain of slow-roasted, insanely succulent pork leg that has been marinated for hours in a secret bath of garlic, white wine, and local laurel leaves. The tender meat is carved directly onto a rustic, crusty roll and blanketed with a thick, melting wedge of raw-milk Serra da Estrela sheep's cheese. The rich, funky, and intensely gooey cheese pairs masterfully with the savory pork oils. For a true stroke of culinary genius, ask the counter master to slide in a layer of their deeply sweet, caramelised bacon, creating a magnificent masterclass in sweet-and-savory contrast. Once your pork baseline is established, navigate the cobblestones toward the historic counter of Cervejaria Gazela. For decades, this tiny, high-energy snack bar has been fueling the city's artists and laborers with its signature creation: the Cachorrinho. Bypassing the standard, soft bun layouts of an American hot dog, Gazela uses an incredibly thin, artisanal baguette. The bread is split open, packed with spicy cured linguiçasausage, fresh pork sausage, and a heavy layer of local cheese, before being locked inside a heavy, high-pressure industrial iron press. The sandwich is toasted until the bread develops a beautiful, micro-thin glass-like crunch and the cheese fully caramelizes against the hot iron. Slashed into bite-sized finger portions right on the wooden cutting board and drenched in a fiery, house-infused piri-piri oil, every single crunch delivers an explosive wave of heat and salt. Because this spot is globally famous and features limited seating, arriving exactly as the lunch doors swing open is an absolute non-negotiable requirement. As your food crawl moves toward the bustling transit tracks of the São Bento station, your next mandatory stop is the unpretentious, neon-lit sanctuary of ⁠O Astro. This is a premier bastion of the authentic, northern-style Bifana. Unlike the southern versions found down in Lisbon, which lean toward dry, pan-fried pork loin pieces, Porto’s bifana is a gloriously messy, slow-simmered event. At O Astro, paper-thin ribbons of pork are kept continuously dancing inside a massive, volcanic copper pot of bubbling lard, local beer, white wine, and crushed garlic. The chef scoops the dripping, ultra-tender meat directly into a soft, airy papo-seco roll, using a spoon to drench the entire interior crumb in the spicy, deeply savory cooking liquor. Finish off your sandwich marathon by hunting down the rustic stone façade of Tasca do Luís. This local institution operates with a beautiful, zero-frills simplicity: there are no dining tables or chairs here. Instead, you squeeze up to the crowded bar to order their legendary Panado Sandwich, a giant, hand-tenderized pork cutlet that is heavily seasoned, coated in fine breadcrumbs, and flash-fried until it achieves a jaw-dropping, golden-brown crunch. Slapped cleanly into a soft bread roll, it represents the absolute pinnacle of Portuguese street food. 🎥 foodietravellersguide | IG

𝕏 Travels, Hotels and Resorts

57,330 görüntüleme • 1 ay önce

I FIND GREATER BUSHENYI TO BE INCREDIBLE! KAMPALA SACCOS MAY WANT TO MAKE STUDY TOURS HERE Over this Easter holiday in Bushenyi, I was hoping to find some time to write a more formal piece on law. Instead, as you can see in these clips, Kabagareme, the booming Saturday meat market got in the way. You will never find a better meal, a better price and the extra satisfaction of actually supporting the local people’s “hustle” Deeply satisfying on all fronts. Kabagarame is yet another example of the high levels of civic awareness and organization of the people here. Apart from always being well represented in National since independence, Bushenyi has achieved social-economic transformation through embracing formal education very early on. It’s not uncommon to find families with three generations of university graduates here unlike almost anywhere else in Uganda. Most 50-60 year old Ugandans are one generation removed from peasantry. And, I think that Bushenyi’s case is not the case of the “diploma disease” that afflicts Uganda, generally. There’s a big difference between papers and an education. The former, I hear, you can buy at Nasser road, the latter, you cannot. It must translate in the way you think and live. The people here for example, organized their land holding as early as the 1960s when most land here got surveyed and titled. Elsewhere, land fragmentation, disorder, disputes and violence still block economic progress. Access to credit for example, is much easier when you have titled land. The per capita income here is even by visual estimation only, high. Generally, every household has a combination of any of the following crops; coffee, tea and bananas or all three. They will generally keep at least a few crossbred cows. Each of those is a cash crop in its own right. I have never seen a grass thatched house here. Especially tea factories dot the magically beautiful green hills along with several schools whose performance in the National exam, a National obsession, is among the very best in the country. The stretch between Kyamuhunga and Kasese covering the present day Rubirizi and Bunyarunguru districts is perhaps, the most beautiful part of Uganda. It spots the beautiful magical twin crater lakes of Kyema and Kamweru (“Africa”), the Kazinga channel, lakes Edward and George. One can have the breathtaking, sweeping panoramic views of Queen Elizabeth National park, Mountain Rwenzori, and all aforesaid lakes, atop the West arm of the great East Africa rift valley. There are so many hotels in Bunyaruguru of which Kyangabi Crater Resort has always been my favorite. Although, it has to be said, the views are at King Fisher Lodge. The big revelation to me this holiday however is how well the SACCOS here seem to be doing. I took interest in taking a closer look at upcountry SACCOS from my friend Muhimbise Atiki and Kakande Alex ‘s recent analysis of Y-SAVE’s no dividend in two years situation. From anecdotal evidence, the biggest SACCOS here include Kyamuhunga, Mushanga and Muhame. At least two of these SACCOS have a loan portfolio of ugx. 50BN each! Today, one declared and gave dividends. SACCOS might be the local solution that has been brewing to building local capital. SACCOS might also finally break the back of the trust deficit and therefore high risk that underbelly Uganda borrowing resulting in high interest rates. Kampala SACCOS may, after putting down The Intelligent Investor, need to come here for a practical education. There’s a lot to admire and learn.

I FIND GREATER BUSHENYI TO BE INCREDIBLE! KAMPALA SACCOS MAY WANT TO MAKE STUDY TOURS HERE Over this Easter holiday in Bushenyi, I was hoping to find some time to write a more formal piece on law. Instead, as you can see in these clips, Kabagareme, the booming Saturday meat market got in the way. You will never find a better meal, a better price and the extra satisfaction of actually supporting the local people’s “hustle” Deeply satisfying on all fronts. Kabagarame is yet another example of the high levels of civic awareness and organization of the people here. Apart from always being well represented in National since independence, Bushenyi has achieved social-economic transformation through embracing formal education very early on. It’s not uncommon to find families with three generations of university graduates here unlike almost anywhere else in Uganda. Most 50-60 year old Ugandans are one generation removed from peasantry. And, I think that Bushenyi’s case is not the case of the “diploma disease” that afflicts Uganda, generally. There’s a big difference between papers and an education. The former, I hear, you can buy at Nasser road, the latter, you cannot. It must translate in the way you think and live. The people here for example, organized their land holding as early as the 1960s when most land here got surveyed and titled. Elsewhere, land fragmentation, disorder, disputes and violence still block economic progress. Access to credit for example, is much easier when you have titled land. The per capita income here is even by visual estimation only, high. Generally, every household has a combination of any of the following crops; coffee, tea and bananas or all three. They will generally keep at least a few crossbred cows. Each of those is a cash crop in its own right. I have never seen a grass thatched house here. Especially tea factories dot the magically beautiful green hills along with several schools whose performance in the National exam, a National obsession, is among the very best in the country. The stretch between Kyamuhunga and Kasese covering the present day Rubirizi and Bunyarunguru districts is perhaps, the most beautiful part of Uganda. It spots the beautiful magical twin crater lakes of Kyema and Kamweru (“Africa”), the Kazinga channel, lakes Edward and George. One can have the breathtaking, sweeping panoramic views of Queen Elizabeth National park, Mountain Rwenzori, and all aforesaid lakes, atop the West arm of the great East Africa rift valley. There are so many hotels in Bunyaruguru of which Kyangabi Crater Resort has always been my favorite. Although, it has to be said, the views are at King Fisher Lodge. The big revelation to me this holiday however is how well the SACCOS here seem to be doing. I took interest in taking a closer look at upcountry SACCOS from my friend Muhimbise Atiki and Kakande Alex ‘s recent analysis of Y-SAVE’s no dividend in two years situation. From anecdotal evidence, the biggest SACCOS here include Kyamuhunga, Mushanga and Muhame. At least two of these SACCOS have a loan portfolio of ugx. 50BN each! Today, one declared and gave dividends. SACCOS might be the local solution that has been brewing to building local capital. SACCOS might also finally break the back of the trust deficit and therefore high risk that underbelly Uganda borrowing resulting in high interest rates. Kampala SACCOS may, after putting down The Intelligent Investor, need to come here for a practical education. There’s a lot to admire and learn.

John Musiime

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