Загрузка видео...

Не удалось загрузить видео

Возникла проблема при загрузке этого видео. Это может быть связано с временными проблемами сети или видео может быть недоступно.

На главную

Mediterranean-style tomato plate featuring thick-sliced ripe tomatoes, dressed with olive oil, herbs, and finely chopped red onion. 🍅 © tasos_mitselis

So Real Foods

32,208 subscribers

684,832 просмотров • 3 дней назад •via X (Twitter)

Anya Rossi• Live Now

Private livecam show

Комментарии: 0

Нет доступных комментариев

Здесь появятся комментарии из оригинального поста

Похожие видео

Summer calls for Mediterranean dipping Oil & warm Bread Extra virgin olive oil Balsamic vinegar Chopped parsley Finely chopped cherry tomatoes & chopped mixed olives Dried oregano Grated garlic Crumbled feta Flaky salt 🎥 chefmarinie | IG

Summer calls for Mediterranean dipping Oil & warm Bread Extra virgin olive oil Balsamic vinegar Chopped parsley Finely chopped cherry tomatoes & chopped mixed olives Dried oregano Grated garlic Crumbled feta Flaky salt 🎥 chefmarinie | IG

𝕏 Cuisines

53,894 просмотров • 27 дней назад

🍅🍃 Tomatoes with Burrata Sweet sun-ripened tomatoes, creamy burrata, fragrant basil, and rich olive oil come together in the simplest yet most irresistible way. This dish tastes like summer on a plate.

🍅🍃 Tomatoes with Burrata Sweet sun-ripened tomatoes, creamy burrata, fragrant basil, and rich olive oil come together in the simplest yet most irresistible way. This dish tastes like summer on a plate.

Elle Lookbook

21,615 просмотров • 2 месяцев назад

Mediterranean Tomato & Olive Appetizer 😋

Mediterranean Tomato & Olive Appetizer 😋

Health Nest

130,852 просмотров • 1 месяц назад

Best salad in the world, made with Mediterranean olive oil

Best salad in the world, made with Mediterranean olive oil

Turkish Archives

1,872,619 просмотров • 4 месяцев назад

Tomatoes made to look like art on a plate🍅🎨.

Tomatoes made to look like art on a plate🍅🎨.

Tansu Yegen

1,751,402 просмотров • 2 лет назад

Cream cheese, lox, tomatoes, red onion, and capers on a cinnamon raisin bagel, please. #AndJustLikeThat

Cream cheese, lox, tomatoes, red onion, and capers on a cinnamon raisin bagel, please. #AndJustLikeThat

Actually HBO Max

14,030 просмотров • 1 год назад

CREAMY GARLIC PAPRIKA SHRIMP Ingredients: 450g-500g Raw Wild Red or Argentinian shrimp or prawns (washed,peeled and deveined) 1 tbsp Olive oil 1 tbsp Butter 1/2 tbsp Garlic, minced or paste 1 Small Red bell pepper, finely diced 1 tsp Paprika 1 tsp Onion granules 1 tbsp Smoked paprika 1/4 tsp Salt & ground black pepper, or to taste 1 tbsp Tomato purée 1/3 cup Double cream 1 tbsp Lemon juice 2–3 tbsp Fresh parsley, finely chopped Method - Step 1 - On medium heat, to a pan, add the oil and butter. Once melted add the garlic and tomato purée, sauté for 2 minutes. Now add the peppers and sauté further for 2-3 minutes. Next add the dry seasonings, and sauté for another 2 minutes. Step 2 - Bring the heat down to low, stir in the cream and add the shrimp. Gently stir and cook for 4-5 minutes or until the shrimp has cooked through. Step 3 - Add lemon juice and stir. Garnish with lots of fresh parsley and serve! Enjoy!

CREAMY GARLIC PAPRIKA SHRIMP Ingredients: 450g-500g Raw Wild Red or Argentinian shrimp or prawns (washed,peeled and deveined) 1 tbsp Olive oil 1 tbsp Butter 1/2 tbsp Garlic, minced or paste 1 Small Red bell pepper, finely diced 1 tsp Paprika 1 tsp Onion granules 1 tbsp Smoked paprika 1/4 tsp Salt & ground black pepper, or to taste 1 tbsp Tomato purée 1/3 cup Double cream 1 tbsp Lemon juice 2–3 tbsp Fresh parsley, finely chopped Method - Step 1 - On medium heat, to a pan, add the oil and butter. Once melted add the garlic and tomato purée, sauté for 2 minutes. Now add the peppers and sauté further for 2-3 minutes. Next add the dry seasonings, and sauté for another 2 minutes. Step 2 - Bring the heat down to low, stir in the cream and add the shrimp. Gently stir and cook for 4-5 minutes or until the shrimp has cooked through. Step 3 - Add lemon juice and stir. Garnish with lots of fresh parsley and serve! Enjoy!

Health Nest

11,881 просмотров • 3 месяцев назад

Pane Varieties at Antico Forno Santa Caterina dal 1391 Explore Italian Breads: Pane (bread) is a staple of Italian 🇮🇹 cuisine, serving as both an accompaniment and a foundation for simple yet flavorful dishes. Pane e Pomodoro features crusty bread topped with fresh tomatoes, olive oil, and basil, highlighting Mediterranean flavors. Pane e Olio is a minimalist yet traditional dish where bread is drizzled with high-quality olive oil, sometimes with salt or oregano Pane e Stracciatella pairs bread with the creamy filling of burrata, often enhanced with olive oil and black pepper. Pane e Mortadella is a classic sandwich, especially in Bologna, where thinly sliced mortadella is served in crusty bread, sometimes with cheese or pistachios. These dishes showcase Italy’s love for high-quality ingredients and simple, rustic preparations. 張雅玟.comunicazione

Pane Varieties at Antico Forno Santa Caterina dal 1391 Explore Italian Breads: Pane (bread) is a staple of Italian 🇮🇹 cuisine, serving as both an accompaniment and a foundation for simple yet flavorful dishes. Pane e Pomodoro features crusty bread topped with fresh tomatoes, olive oil, and basil, highlighting Mediterranean flavors. Pane e Olio is a minimalist yet traditional dish where bread is drizzled with high-quality olive oil, sometimes with salt or oregano Pane e Stracciatella pairs bread with the creamy filling of burrata, often enhanced with olive oil and black pepper. Pane e Mortadella is a classic sandwich, especially in Bologna, where thinly sliced mortadella is served in crusty bread, sometimes with cheese or pistachios. These dishes showcase Italy’s love for high-quality ingredients and simple, rustic preparations. 張雅玟.comunicazione

TasteAtlas

10,927 просмотров • 1 год назад

Do you have a favorite tomato? 🍅 I really love how cute and round these sweet million cherry tomatoes are, they pop deliciously in your mouth when you eat them 🤭 #smallgarden #tomatoes #gardengirl

Do you have a favorite tomato? 🍅 I really love how cute and round these sweet million cherry tomatoes are, they pop deliciously in your mouth when you eat them 🤭 #smallgarden #tomatoes #gardengirl

WolfOfTheWild

23,238 просмотров • 6 месяцев назад

This salad is gonna offend someone. Too green. Too crunchy. Too many beans. Too much real food. They’ll say: “Where’s the cheese?” “Where’s the meat?” “That’s rabbit food.” Meanwhile… this dense bean salad is quietly doing what ultra-processed food never could: ✔ keeps you full ✔ doesn’t spike you ✔ tastes better the longer it sits ✔ actually fuels your body If your food doesn’t look like this, don’t argue with me — argue with your energy levels. Simple ingredients. No nonsense. Built to eat all week. ⸻ DENSE BEAN SALAD (WHAT’S IN IT): •Chickpeas (the base — dense, filling, protein-packed) •Cherry tomatoes, halved •Green grapes, sliced •Fresh spinach, chopped •Fresh basil, chopped •Yellow bell pepper, thinly sliced •Red onion, thinly sliced DRESSING: •Olive oil •Fresh lemon juice or red wine vinegar •Salt •Black pepper That’s it. No sugar. No mystery sauces. ⸻ HOW TO MAKE IT (2 MINUTES): 1.Rinse and drain chickpeas well. 2.Chop all produce into bite-size pieces. 3.Add everything to a large bowl. 4.Drizzle with olive oil and lemon juice (or vinegar). 5.Season generously with salt and pepper. 6.Toss until glossy and well coated. 7.Let it sit 10–15 minutes (this is where the magic happens). Eat immediately or refrigerate — it gets better the next day. #dbs #densebeansalad #salad

This salad is gonna offend someone. Too green. Too crunchy. Too many beans. Too much real food. They’ll say: “Where’s the cheese?” “Where’s the meat?” “That’s rabbit food.” Meanwhile… this dense bean salad is quietly doing what ultra-processed food never could: ✔ keeps you full ✔ doesn’t spike you ✔ tastes better the longer it sits ✔ actually fuels your body If your food doesn’t look like this, don’t argue with me — argue with your energy levels. Simple ingredients. No nonsense. Built to eat all week. ⸻ DENSE BEAN SALAD (WHAT’S IN IT): •Chickpeas (the base — dense, filling, protein-packed) •Cherry tomatoes, halved •Green grapes, sliced •Fresh spinach, chopped •Fresh basil, chopped •Yellow bell pepper, thinly sliced •Red onion, thinly sliced DRESSING: •Olive oil •Fresh lemon juice or red wine vinegar •Salt •Black pepper That’s it. No sugar. No mystery sauces. ⸻ HOW TO MAKE IT (2 MINUTES): 1.Rinse and drain chickpeas well. 2.Chop all produce into bite-size pieces. 3.Add everything to a large bowl. 4.Drizzle with olive oil and lemon juice (or vinegar). 5.Season generously with salt and pepper. 6.Toss until glossy and well coated. 7.Let it sit 10–15 minutes (this is where the magic happens). Eat immediately or refrigerate — it gets better the next day. #dbs #densebeansalad #salad

Goode Foods

139,837 просмотров • 6 месяцев назад

A simple and yet delicious Spanish Breakfast . No complications, Just bread, tomato, olive oil and salt. Simple, but it works. 🎥 maureentravelchic | IG

A simple and yet delicious Spanish Breakfast . No complications, Just bread, tomato, olive oil and salt. Simple, but it works. 🎥 maureentravelchic | IG

𝕏 Cuisines

20,365 просмотров • 2 месяцев назад

Piyaz 📍Antalya Province, Turkiye 🇹🇷 ⭐ 4.2 Piyaz is a traditional Turkish salad. In most of the country, it's a general term for a dish of dried beans, parsley, onions, and sumac. In Antalya, however, piyaz also contains a rich and smooth sauce consisting of tahini, lemon juice, and vinegar. The beans are topped with the sauce, and the dish is usually dressed with chopped tomatoes, sliced onions, hard-boiled eggs, olive oil, and parsley. Piyaz is often eaten as an accompaniment to köfte and similar grilled meats, but it can also be included in a meze selection. Video: I am not a shopping mall..insani.mutfakta

Piyaz 📍Antalya Province, Turkiye 🇹🇷 ⭐ 4.2 Piyaz is a traditional Turkish salad. In most of the country, it's a general term for a dish of dried beans, parsley, onions, and sumac. In Antalya, however, piyaz also contains a rich and smooth sauce consisting of tahini, lemon juice, and vinegar. The beans are topped with the sauce, and the dish is usually dressed with chopped tomatoes, sliced onions, hard-boiled eggs, olive oil, and parsley. Piyaz is often eaten as an accompaniment to köfte and similar grilled meats, but it can also be included in a meze selection. Video: I am not a shopping mall..insani.mutfakta

TasteAtlas

36,453 просмотров • 2 лет назад

tomato 🍅 gay and free

tomato 🍅 gay and free

nini

28,814 просмотров • 9 месяцев назад

Did you know that if you put sliced onion in the pot of boiling water, then pour a cup, add a spoonful of olive oil and a spoonful of honey it will help eliminate all mucus from your lungs, detoxify your body,relieve sore throat, dry coughs and boost your immunity?

Did you know that if you put sliced onion in the pot of boiling water, then pour a cup, add a spoonful of olive oil and a spoonful of honey it will help eliminate all mucus from your lungs, detoxify your body,relieve sore throat, dry coughs and boost your immunity?

Genuis Health 💊

88,899 просмотров • 6 месяцев назад

i dubbed leasw tomatoes 🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅

i dubbed leasw tomatoes 🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅

CeladonVA 💫🦴

1,105,693 просмотров • 1 год назад

🇮🇹🇻🇦 Naples celebrates the arrival of Pope Leo XIV by giving him a traditional "Papa Leone" pizza It's made with San Marzano tomatoes, Mozzarella di Bufala, fresh basil & extra-virgin olive oil, featuring Pope's name spelled out in strips of mozzarella

🇮🇹🇻🇦 Naples celebrates the arrival of Pope Leo XIV by giving him a traditional "Papa Leone" pizza It's made with San Marzano tomatoes, Mozzarella di Bufala, fresh basil & extra-virgin olive oil, featuring Pope's name spelled out in strips of mozzarella

Lord Bebo

14,843 просмотров • 2 месяцев назад

Focous 🌚 over tomato not over tomatoes

Focous 🌚 over tomato not over tomatoes

TanTan

781,533 просмотров • 2 лет назад

Ancient Olive Oil Workshop of Hierapolis, 1st–3rd century AD. These carved circles and channels are part of an olive oil production installation in ancient Hierapolis, modern Denizli. Olives were crushed with heavy stone rollers, then pressed to separate oil from water. The channels directed the liquid into collection areas where the oil could settle before storage. A process that supplied households, trade, and daily life across the Roman Mediterranean.

Ancient Olive Oil Workshop of Hierapolis, 1st–3rd century AD. These carved circles and channels are part of an olive oil production installation in ancient Hierapolis, modern Denizli. Olives were crushed with heavy stone rollers, then pressed to separate oil from water. The channels directed the liquid into collection areas where the oil could settle before storage. A process that supplied households, trade, and daily life across the Roman Mediterranean.

History Content

25,533 просмотров • 1 месяц назад