Mills, Sourdough, and making bread from scratch!

I STILL HAVE sourdough starter that has been passed down from my great grandmother. And I am 65. 🦋🙏🏽🦋

Bring back Neighborhood Bakeries!

That bread probably tastes much better and ten times healthier than the white bread from the supermarket.

My grandmothers and my father used to make bread. Of course the flour was bought at the store. The Bolivian flour was pretty good years ago. But the process is very similar. In Bolivia, we have several types of bread with different flavors. It’s one of the most important at home

All I can think about is Raisin Bran….

Tough grandma

I'm a baker 🫶💪

That was impressive, great job Victor, Conce and the polla river. I bet that bread is tender and it doesn’t upset the ol stomach

I’m drooling after watching that!

WOW Love this video! 😍😍😍 Nothing beats traditional, good old fashioned organic, non-GMO, sourdough bread - my favourite!