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Omega-3 fatty acids can dramatically blunt the inflammatory spike caused by meals high in saturated fat and sugar These inflammatory meals cause lipopolysaccharide (LPS), a toxin from gut bacteria, to leak into your bloodstream, triggering inflammation This effect is especially pronounced when the meal is high in saturated fat... show more

FoundMyFitness Clips

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Taking omega-3s with a meal helps blunt the inflammatory spike that happens every time you eat Even a healthy meal triggers a postprandial inflammatory response and a surge of LPS from the gut, and omega-3 has been shown to dampen that effect At the same time, EPA and DHA are fat-soluble, so taking them with a higher-fat meal improves absorption versus taking them on an empty stomach

Taking omega-3s with a meal helps blunt the inflammatory spike that happens every time you eat Even a healthy meal triggers a postprandial inflammatory response and a surge of LPS from the gut, and omega-3 has been shown to dampen that effect At the same time, EPA and DHA are fat-soluble, so taking them with a higher-fat meal improves absorption versus taking them on an empty stomach

FoundMyFitness Clips

45,402 views • 7 months ago

Why you're getting tired after meals: - Eating opens tight junctions in gut epithelial cells, normally they close right back - Refined sugar + saturated fat keeps them open longer, flooding the bloodstream with LPS - LPS activates your immune system, which is extremely energy-expensive - That immune activation is why you feel lethargic and sleepy after certain meals - Ultra-processed foods and eating large meals in general worsen this response - Whole foods cause less LPS leakage and a smaller inflammatory response Dr. Rhonda Patrick on Andrew D. Huberman, Ph.D.

Why you're getting tired after meals: - Eating opens tight junctions in gut epithelial cells, normally they close right back - Refined sugar + saturated fat keeps them open longer, flooding the bloodstream with LPS - LPS activates your immune system, which is extremely energy-expensive - That immune activation is why you feel lethargic and sleepy after certain meals - Ultra-processed foods and eating large meals in general worsen this response - Whole foods cause less LPS leakage and a smaller inflammatory response Dr. Rhonda Patrick on Andrew D. Huberman, Ph.D.

Huberman Lab Clips

86,554 views • 22 days ago

Chronic low-grade inflammation is a major drive of brain fog, with excess visceral fat as a leading contributor. Unlike subcutaneous fat, visceral fat is metabolically active, releasing inflammatory cytokines that can keep the body in a chronically inflamed state That immune activation is energy-expensive, pulling resources away from cognition while inflammatory signals disrupt neurotransmitters in the brain. And visceral fat isn’t the only culprit: refined sugar, poor sleep, gut permeability, microplastics, and a sedentary lifestyle can all feed into the same inflammatory burden

Chronic low-grade inflammation is a major drive of brain fog, with excess visceral fat as a leading contributor. Unlike subcutaneous fat, visceral fat is metabolically active, releasing inflammatory cytokines that can keep the body in a chronically inflamed state That immune activation is energy-expensive, pulling resources away from cognition while inflammatory signals disrupt neurotransmitters in the brain. And visceral fat isn’t the only culprit: refined sugar, poor sleep, gut permeability, microplastics, and a sedentary lifestyle can all feed into the same inflammatory burden

FoundMyFitness Clips

20,195 views • 3 months ago

High-dose omega-3s (4-5g/day) can blunt the disuse atrophy that occurs with age by upwards of 50% This occurs because omega-3s sensitize skeletal muscle to amino acids In other words, when it comes to protein, you get more bang for your buck

High-dose omega-3s (4-5g/day) can blunt the disuse atrophy that occurs with age by upwards of 50% This occurs because omega-3s sensitize skeletal muscle to amino acids In other words, when it comes to protein, you get more bang for your buck

FoundMyFitness Clips

265,469 views • 2 years ago

This is a tilapia fish farm, this is what you’re likely eating when eating Tilapia in America There are roughly 10,000 fish per tank Because of the high density, antibiotic overuse and resistance is very common. In crowded conditions diseases spreads easily. This leads to farms excessively using antibiotics. The residues can remain in the fish, contributing to antibiotic-resistant bacteria The FDA monitors imports and has standards, but testing is criticized as not being 100% comprehensive Poor water quality can also introduce bacteria, heavy metals, PCBs and dioxins One last concern is farm vs wild. Farmed tilapia are often low in heart-healthy omega-3 fatty acids and higher in omega-6 that are pro-inflammatory

This is a tilapia fish farm, this is what you’re likely eating when eating Tilapia in America There are roughly 10,000 fish per tank Because of the high density, antibiotic overuse and resistance is very common. In crowded conditions diseases spreads easily. This leads to farms excessively using antibiotics. The residues can remain in the fish, contributing to antibiotic-resistant bacteria The FDA monitors imports and has standards, but testing is criticized as not being 100% comprehensive Poor water quality can also introduce bacteria, heavy metals, PCBs and dioxins One last concern is farm vs wild. Farmed tilapia are often low in heart-healthy omega-3 fatty acids and higher in omega-6 that are pro-inflammatory

Wall Street Apes

113,659 views • 2 months ago

Here’s why Moringa is so beneficial: 🌿 Liver Health: Moringa protects the liver from damage caused by toxins and supports its function. Its high antioxidant content reduces oxidative stress, promoting liver regeneration and overall health. 🌿 Detoxification: Moringa’s detoxifying properties help cleanse your body by eliminating toxins and heavy metals, boosting your energy levels and enhancing your skin’s radiance. 🌿 Gut Health: Rich in fiber and natural anti-inflammatory compounds, Moringa supports a healthy gut by improving digestion, reducing inflammation, and promoting the growth of beneficial gut bacteria. 🌿 Insulin Response: Moringa helps regulate blood sugar levels by improving insulin sensitivity and lowering blood glucose levels, making it a valuable addition to diets aimed at managing or preventing diabetes. 🌿 Weight Loss: Moringa boosts metabolism and reduces fat formation. Its high fiber content helps you feel full longer, curbing overeating and promoting a healthy weight. You don’t want to miss this opportunity! 👇 🛒 🛒

Here’s why Moringa is so beneficial: 🌿 Liver Health: Moringa protects the liver from damage caused by toxins and supports its function. Its high antioxidant content reduces oxidative stress, promoting liver regeneration and overall health. 🌿 Detoxification: Moringa’s detoxifying properties help cleanse your body by eliminating toxins and heavy metals, boosting your energy levels and enhancing your skin’s radiance. 🌿 Gut Health: Rich in fiber and natural anti-inflammatory compounds, Moringa supports a healthy gut by improving digestion, reducing inflammation, and promoting the growth of beneficial gut bacteria. 🌿 Insulin Response: Moringa helps regulate blood sugar levels by improving insulin sensitivity and lowering blood glucose levels, making it a valuable addition to diets aimed at managing or preventing diabetes. 🌿 Weight Loss: Moringa boosts metabolism and reduces fat formation. Its high fiber content helps you feel full longer, curbing overeating and promoting a healthy weight. You don’t want to miss this opportunity! 👇 🛒 🛒

Barbara Oneill

131,060 views • 2 years ago

Freeze your bread before toasting. Dr. Amy Shah dropped this simple hack on Tamsen Fadal’s podcast: freezing turns some of the starch into resistant starch, which acts like fiber, feeds your gut bacteria, and significantly lowers the blood sugar spike. Same trick works for pasta, potatoes, and rice (those go in the fridge). Studies confirm that cooling starches (especially freezing bread then toasting) can increase resistant starch content and reduce the glycemic response by 20–50% while improving gut microbiome health. Have you tried freezing bread or other starches before eating them?

Freeze your bread before toasting. Dr. Amy Shah dropped this simple hack on Tamsen Fadal’s podcast: freezing turns some of the starch into resistant starch, which acts like fiber, feeds your gut bacteria, and significantly lowers the blood sugar spike. Same trick works for pasta, potatoes, and rice (those go in the fridge). Studies confirm that cooling starches (especially freezing bread then toasting) can increase resistant starch content and reduce the glycemic response by 20–50% while improving gut microbiome health. Have you tried freezing bread or other starches before eating them?

Camus

587,877 views • 4 months ago

If your gut is inflamed, start by looking at what’s on your plate. These 5 foods must stop if you want to calm irritation in the gastrointestinal tract: Dairy – excellent milk… for cows. Not for an inflamed human gut. Hybridised wheat – modern wheat has a complex gluten structure that’s hard to break down. Oats – high in lectins which can leak into the blood and drive inflammation when gut flora is weak. Peanuts – commonly contaminated with mould. Refined sugar – like kerosene on the fire of gut inflammation. Sometimes healing is less about adding and more about removing what constantly irritates the system. Want a clear roadmap for healing gut issues?

If your gut is inflamed, start by looking at what’s on your plate. These 5 foods must stop if you want to calm irritation in the gastrointestinal tract: Dairy – excellent milk… for cows. Not for an inflamed human gut. Hybridised wheat – modern wheat has a complex gluten structure that’s hard to break down. Oats – high in lectins which can leak into the blood and drive inflammation when gut flora is weak. Peanuts – commonly contaminated with mould. Refined sugar – like kerosene on the fire of gut inflammation. Sometimes healing is less about adding and more about removing what constantly irritates the system. Want a clear roadmap for healing gut issues?

Barbara Oneill

90,557 views • 8 months ago

Ever wondered if the high saturated fat content in your #ketodiet is a cause for concern? A ketogenic diet can put treatment-resistant mental illness into remission and eliminate type 2 diabetes. But what about the #saturatedfat? 🥑 In this video from cardiologist Bret Scher, MD, you'll learn: 🔹 The benefits of ketogenic therapy 🔹 Potential concerns with high saturated fat intake 🔹 Tips for a healthier keto lifestyle Watch now:

Ever wondered if the high saturated fat content in your #ketodiet is a cause for concern? A ketogenic diet can put treatment-resistant mental illness into remission and eliminate type 2 diabetes. But what about the #saturatedfat? 🥑 In this video from cardiologist Bret Scher, MD, you'll learn: 🔹 The benefits of ketogenic therapy 🔹 Potential concerns with high saturated fat intake 🔹 Tips for a healthier keto lifestyle Watch now:

Metabolic Mind

14,986 views • 2 years ago

There is now converging evidence in animals and humans that omega-3 fatty acids are at the least anti-catabolic and, likely, anabolic. They seem to do this by shifting the balance away from breakdown and more towards muscle building, particularly in the context of anabolic resistance. Animal studies show omega-3 fatty acids augment muscle development: Steers fed omega-3s showed improved amino acid efficiency and activated pathways involved in muscle growth. Similarly, pigs given a high omega-3 diet exhibited larger muscles and markers of improved amino acid absorption and use. But more importantly, we have human evidence: • In one study, young women taking 5 grams of omega-3s per day cut their muscle loss almost in half and increased muscle protein synthesis after two weeks of leg immobilization. • In another study, older adults consuming 3.36 grams of omega-3s daily for two months had an increase in muscle protein synthesis in the presence of amino acids and insulin. • Yet another study found that healthy older adults taking 4 grams of omega-3s daily for half a year increased various measures of muscle size and strength. • Still another study, older adults who consumed 4 grams of krill oil daily for six months improved knee strength, grip strength, thigh muscle thickness, and measures of muscle nerve response. There are still open questions. For example, a consistent theme is that many of the studies are high dose at 4 and 5 grams per day - does that imply that these effects in muscle only happen at high dosages? Another question we might ask is, in what context is omega-3 more anabolic - for example, in old age? During immobilization? When protein intake is sub-optimal for muscle building? (It often is for many of us.) Listen to my recent podcast guest Dr. Chris McGlory for more discussion of this fascinating new emerging field. Show notes and transcript for this episode here:

There is now converging evidence in animals and humans that omega-3 fatty acids are at the least anti-catabolic and, likely, anabolic. They seem to do this by shifting the balance away from breakdown and more towards muscle building, particularly in the context of anabolic resistance. Animal studies show omega-3 fatty acids augment muscle development: Steers fed omega-3s showed improved amino acid efficiency and activated pathways involved in muscle growth. Similarly, pigs given a high omega-3 diet exhibited larger muscles and markers of improved amino acid absorption and use. But more importantly, we have human evidence: • In one study, young women taking 5 grams of omega-3s per day cut their muscle loss almost in half and increased muscle protein synthesis after two weeks of leg immobilization. • In another study, older adults consuming 3.36 grams of omega-3s daily for two months had an increase in muscle protein synthesis in the presence of amino acids and insulin. • Yet another study found that healthy older adults taking 4 grams of omega-3s daily for half a year increased various measures of muscle size and strength. • Still another study, older adults who consumed 4 grams of krill oil daily for six months improved knee strength, grip strength, thigh muscle thickness, and measures of muscle nerve response. There are still open questions. For example, a consistent theme is that many of the studies are high dose at 4 and 5 grams per day - does that imply that these effects in muscle only happen at high dosages? Another question we might ask is, in what context is omega-3 more anabolic - for example, in old age? During immobilization? When protein intake is sub-optimal for muscle building? (It often is for many of us.) Listen to my recent podcast guest Dr. Chris McGlory for more discussion of this fascinating new emerging field. Show notes and transcript for this episode here:

Dr. Rhonda Patrick

190,965 views • 3 years ago

The #1 food quietly destroying your liver right now… isn’t alcohol, sugar, or cholesterol. It’s industrial seed oils (canola, soybean, corn, sunflower, grapeseed, etc.). They’re hidden in: - mayonnaise - salad dressings - restaurant deep-fryers - protein bars - chips & crackers (even the “zero sugar” ones) These oils: - accumulate in fat cells for up to 18 months (linoleic acid half-life in adipose tissue ~680 days per adipose biopsy studies) - drive non-alcoholic fatty liver disease (NAFLD) via massive omega-6 overload - spike insulin → insulin resistance → more liver fat storage - contain trace hexane (petroleum solvent used in extraction) - are the highest source of inflammatory omega-6 in the modern diet Human trials show that when linoleic acid intake exceeds ~6–8% of calories (common today), it displaces anti-inflammatory omega-3s, increases liver fat accumulation, and worsens NAFLD markers—even when total calories and body weight are controlled (see 2021–2024 reviews in Progress in Lipid Research and Nutrients). Best swaps: tallow, lard, avocado oil, grass-fed butter. Do you still use seed oils daily (cooking, dressings, snacks)? Or have you already switched — and noticed any difference in energy, digestion, or how you feel? Your experience 👇

The #1 food quietly destroying your liver right now… isn’t alcohol, sugar, or cholesterol. It’s industrial seed oils (canola, soybean, corn, sunflower, grapeseed, etc.). They’re hidden in: - mayonnaise - salad dressings - restaurant deep-fryers - protein bars - chips & crackers (even the “zero sugar” ones) These oils: - accumulate in fat cells for up to 18 months (linoleic acid half-life in adipose tissue ~680 days per adipose biopsy studies) - drive non-alcoholic fatty liver disease (NAFLD) via massive omega-6 overload - spike insulin → insulin resistance → more liver fat storage - contain trace hexane (petroleum solvent used in extraction) - are the highest source of inflammatory omega-6 in the modern diet Human trials show that when linoleic acid intake exceeds ~6–8% of calories (common today), it displaces anti-inflammatory omega-3s, increases liver fat accumulation, and worsens NAFLD markers—even when total calories and body weight are controlled (see 2021–2024 reviews in Progress in Lipid Research and Nutrients). Best swaps: tallow, lard, avocado oil, grass-fed butter. Do you still use seed oils daily (cooking, dressings, snacks)? Or have you already switched — and noticed any difference in energy, digestion, or how you feel? Your experience 👇

Camus

52,510 views • 6 months ago

"When You Look At A Bowl Of Pasta, Just Look At It Like A Snickers Bar." Candi Frazier, BCHN It's not just cane sugar in the Snickers bar that's now in your blood... It's the basmati rice, the white potatoes, the french fries, the boiled spaghetti noodles...those are all sugar. It's the same sugar in your blood. When you eat this much sugar everyday at every meal, you throw your body's balance off & flood your body with insulin. Insulin is the master fat storing hormone. It preserves your fat. When insulin spikes & stays high, serious damage results, setting up a lifetime of illness & a life shortened prematurely. Heart and blood vessels: High blood sugar damages blood vessels & increases the risk of heart attack & stroke. Kidneys: High blood sugar can reduce the kidneys' ability to filter waste, which can lead to chronic kidney disease. Brain: High blood sugar damages blood vessels in the brain, which can lead to memory loss or stroke. Eyes: High blood sugar can lead to eye changes that can cause diabetic retinopathy, cataracts & glaucoma. Stomach: High blood sugar can damage nerves in the stomach, which can slow or stop digestion. Mouth: High blood sugar increases harmful bacteria, which can lead to cavities and gum disease. Skin: High insulin levels cause darkened skin in the armpit, back & sides of the neck, a condition called acanthosis nigricans. Pancreas: High blood sugar can lead to pancreatic cancer. Feet: Poor blood flow & nerve damage can lead to foot ulcers, infections & amputation. Nerves: Damaged nerves can cause pain, burning, tingling, numbness & loss of feeling. 👇Carbohydrate Sugar Insulin Model👇 Video: Primal Bod

"When You Look At A Bowl Of Pasta, Just Look At It Like A Snickers Bar." Candi Frazier, BCHN It's not just cane sugar in the Snickers bar that's now in your blood... It's the basmati rice, the white potatoes, the french fries, the boiled spaghetti noodles...those are all sugar. It's the same sugar in your blood. When you eat this much sugar everyday at every meal, you throw your body's balance off & flood your body with insulin. Insulin is the master fat storing hormone. It preserves your fat. When insulin spikes & stays high, serious damage results, setting up a lifetime of illness & a life shortened prematurely. Heart and blood vessels: High blood sugar damages blood vessels & increases the risk of heart attack & stroke. Kidneys: High blood sugar can reduce the kidneys' ability to filter waste, which can lead to chronic kidney disease. Brain: High blood sugar damages blood vessels in the brain, which can lead to memory loss or stroke. Eyes: High blood sugar can lead to eye changes that can cause diabetic retinopathy, cataracts & glaucoma. Stomach: High blood sugar can damage nerves in the stomach, which can slow or stop digestion. Mouth: High blood sugar increases harmful bacteria, which can lead to cavities and gum disease. Skin: High insulin levels cause darkened skin in the armpit, back & sides of the neck, a condition called acanthosis nigricans. Pancreas: High blood sugar can lead to pancreatic cancer. Feet: Poor blood flow & nerve damage can lead to foot ulcers, infections & amputation. Nerves: Damaged nerves can cause pain, burning, tingling, numbness & loss of feeling. 👇Carbohydrate Sugar Insulin Model👇 Video: Primal Bod

Valerie Anne Smith

31,942 views • 1 year ago

“My job was to hit joints with hammers and saws as a doctor,” former orthopedic surgeon Dr. Shawn Baker told me. But now he’s telling his patients to consider going on a low-carb, high fat diet or even a carnivore diet—instead of immediately opting for knee replacement surgery. Baker says high-carb, high-sugar diets trigger chronic inflammation that destroys joint lubricants and accelerates arthritis. The culprit? Elevated insulin. When it spikes, the cells that keep joints moving smoothly start releasing inflammatory cytokines that damage our joints. And what drives high insulin levels in the blood? It’s mostly carbohydrates and in particular refined carbohydrates like sugars, starches and grains. Inflammation caused by too much insulin, he said, is associated not only with arthritis but with all sorts of other complications as well like diabetes, heart disease, cancer—and even depression and dementia. And insulin is not the only thing that drives inflammation, Baker says. Extra belly fat also releases inflammatory signals into the bloodstream: “One of the most impactful things you can do is lose the excess central fat. If you have extra belly fat, man or woman, that [fat] is driving inflammation, it's driving all kinds of metabolic problems. So that’s of critical importance to lose that extra body fat.”

“My job was to hit joints with hammers and saws as a doctor,” former orthopedic surgeon Dr. Shawn Baker told me. But now he’s telling his patients to consider going on a low-carb, high fat diet or even a carnivore diet—instead of immediately opting for knee replacement surgery. Baker says high-carb, high-sugar diets trigger chronic inflammation that destroys joint lubricants and accelerates arthritis. The culprit? Elevated insulin. When it spikes, the cells that keep joints moving smoothly start releasing inflammatory cytokines that damage our joints. And what drives high insulin levels in the blood? It’s mostly carbohydrates and in particular refined carbohydrates like sugars, starches and grains. Inflammation caused by too much insulin, he said, is associated not only with arthritis but with all sorts of other complications as well like diabetes, heart disease, cancer—and even depression and dementia. And insulin is not the only thing that drives inflammation, Baker says. Extra belly fat also releases inflammatory signals into the bloodstream: “One of the most impactful things you can do is lose the excess central fat. If you have extra belly fat, man or woman, that [fat] is driving inflammation, it's driving all kinds of metabolic problems. So that’s of critical importance to lose that extra body fat.”

Jan Jekielek

432,570 views • 8 months ago

Hidden liver destroyer lurking in your kitchen It's not alcohol or sugar—the worst offender for many is industrial seed oils loaded with inflammatory omega-6s. Found in mayo, salad dressings, restaurant frying, chips, crackers, protein bars—even "zero sugar" snacks. Excess can spike insulin resistance, inflammation, and contribute to non-alcoholic fatty liver disease. People are waking up to ditching seed oils for healthier fats... 1:43 clip inside—eye-opening warning. Better options: Tallow, lard, avocado oil, grass-fed butter. Time-restricted eating may help reverse fatty liver—studies show promise.

Hidden liver destroyer lurking in your kitchen It's not alcohol or sugar—the worst offender for many is industrial seed oils loaded with inflammatory omega-6s. Found in mayo, salad dressings, restaurant frying, chips, crackers, protein bars—even "zero sugar" snacks. Excess can spike insulin resistance, inflammation, and contribute to non-alcoholic fatty liver disease. People are waking up to ditching seed oils for healthier fats... 1:43 clip inside—eye-opening warning. Better options: Tallow, lard, avocado oil, grass-fed butter. Time-restricted eating may help reverse fatty liver—studies show promise.

Camus

68,867 views • 9 months ago

"What Is The #1 Best Anti-Inflammatory Food In The Entire World?" Dr Eric Berg "You Think It's Omega-3 Fish Oils? Not Even Close." Food inflammation is caused by Gluten, Refined Sugars, Seed Oils, Alcohol, Junk Food, etc. The #1 best anti-inflammatory food is red meat! Most inflammatory conditions originate in the gut. You can drink all the fish oil you want. It's not going to do anything. In fact, 99% of fish oil supplements, whether it be softgels or liquid, goes thru the same industrial processing as toxic seed oils. The same process of solvents, bleaching, deodorizing, high heat oxidation resulting in harmful rancid inflammatory fish oil. The primary food that will heal gut permeability is red meat. Red meat contains the most Glutamine & is the healer for stomach & intestinal issues. Glutamine heals the endothelial lining & restores the intestinal mucosal barrier that is damaged by gut permeability. In order to heal inflammatory disease, changing the daily diet is needed. Avoiding the foods that caused the gut permeability in the 1st place like gluten, grains, seed oils, sugar & junk food. And instead prioritizing healing red meat from beef, lamb, bison, venison, goat, sheep, etc. Red meat has been falsely vilified as inflammatory & proven to be THE most UN-INFLAMMATORY food. Baylor University Study lead author Dr Alexis Wood: "The intake of unprocessed and processed red meat (beef, pork or lamb) is not associated with ANY markers of inflammation." This groundbreaking study adds a powerful layer to the case for embracing ancestral eating, standing firm against the conventional push towards a “plant-based diet.” Inflammatory conditions healed by a Ketogenic Carnivore Diet: Autoimmune diseases: Such as rheumatoid arthritis, lupus & psoriasis Cardiovascular diseases: Such as high blood pressure & heart disease Gastrointestinal diseases: Such as Crohn's disease, ulcerative colitis & irritable bowel syndrome Lung diseases: Such as asthma and chronic obstructive pulmonary disease (COPD) Mental Illness: Such as depression, anxiety, schizophrenia, bipolar & OCD Metabolic diseases: Such as type 2 diabetes, fatty liver, pancreatitis & obesity Neurodegenerative diseases: Such as Alzheimer's & Parkinson's disease Cancer: Damaged mitochondria from chronic inflammation 👇Red Meat Does Not Cause Inflammation👇 👇Red Meat Intake Not Linked To Inflammation👇

"What Is The #1 Best Anti-Inflammatory Food In The Entire World?" Dr Eric Berg "You Think It's Omega-3 Fish Oils? Not Even Close." Food inflammation is caused by Gluten, Refined Sugars, Seed Oils, Alcohol, Junk Food, etc. The #1 best anti-inflammatory food is red meat! Most inflammatory conditions originate in the gut. You can drink all the fish oil you want. It's not going to do anything. In fact, 99% of fish oil supplements, whether it be softgels or liquid, goes thru the same industrial processing as toxic seed oils. The same process of solvents, bleaching, deodorizing, high heat oxidation resulting in harmful rancid inflammatory fish oil. The primary food that will heal gut permeability is red meat. Red meat contains the most Glutamine & is the healer for stomach & intestinal issues. Glutamine heals the endothelial lining & restores the intestinal mucosal barrier that is damaged by gut permeability. In order to heal inflammatory disease, changing the daily diet is needed. Avoiding the foods that caused the gut permeability in the 1st place like gluten, grains, seed oils, sugar & junk food. And instead prioritizing healing red meat from beef, lamb, bison, venison, goat, sheep, etc. Red meat has been falsely vilified as inflammatory & proven to be THE most UN-INFLAMMATORY food. Baylor University Study lead author Dr Alexis Wood: "The intake of unprocessed and processed red meat (beef, pork or lamb) is not associated with ANY markers of inflammation." This groundbreaking study adds a powerful layer to the case for embracing ancestral eating, standing firm against the conventional push towards a “plant-based diet.” Inflammatory conditions healed by a Ketogenic Carnivore Diet: Autoimmune diseases: Such as rheumatoid arthritis, lupus & psoriasis Cardiovascular diseases: Such as high blood pressure & heart disease Gastrointestinal diseases: Such as Crohn's disease, ulcerative colitis & irritable bowel syndrome Lung diseases: Such as asthma and chronic obstructive pulmonary disease (COPD) Mental Illness: Such as depression, anxiety, schizophrenia, bipolar & OCD Metabolic diseases: Such as type 2 diabetes, fatty liver, pancreatitis & obesity Neurodegenerative diseases: Such as Alzheimer's & Parkinson's disease Cancer: Damaged mitochondria from chronic inflammation 👇Red Meat Does Not Cause Inflammation👇 👇Red Meat Intake Not Linked To Inflammation👇

Valerie Anne Smith

202,548 views • 1 year ago

If your eczema keeps coming back… you’re probably treating the wrong place. Roughly 70–80% of the immune system resides in the gut, and its communication with the skin, known as the gut-skin axis, plays a central role in inflammatory conditions like eczema. Individuals with eczema consistently show signs of gut dysbiosis: - Reduced microbial diversity - Lower levels of beneficial bacteria like Lactobacillus and Bifidobacterium - Impaired gut barrier function When the gut lining becomes compromised, it allows inflammatory triggers to enter circulation, activating systemic immune responses that can manifest through the skin. This is why symptom-based approaches often fall short. If the gut remains inflamed, the condition persists.

If your eczema keeps coming back… you’re probably treating the wrong place. Roughly 70–80% of the immune system resides in the gut, and its communication with the skin, known as the gut-skin axis, plays a central role in inflammatory conditions like eczema. Individuals with eczema consistently show signs of gut dysbiosis: - Reduced microbial diversity - Lower levels of beneficial bacteria like Lactobacillus and Bifidobacterium - Impaired gut barrier function When the gut lining becomes compromised, it allows inflammatory triggers to enter circulation, activating systemic immune responses that can manifest through the skin. This is why symptom-based approaches often fall short. If the gut remains inflamed, the condition persists.

Gary Brecka

32,245 views • 5 months ago

I'm 8 minutes into a 'documentary' on Netlfix called "What the Health" where the documentary film maker is interviewing a doctor who says the following: Kip the documentary filmmaker: "What role does sugar play in causing diabetes? Dr. Neal Barnard, M.D.: "Driving me crazy. Diabetes is not and never was caused by eating a high carbohydrate diet, and it's not caused by eating sugar. The causes of diabetes is a diet that builds up the amount of **fat** into the blood. I'm talking about a typical meat-based, animal-based diet." Dr. Barnard then goes on to claim its a high ANIMAL FAT diet that causes insulin resistance. The animal fat blocks the intake of sugar or glucose into the blood vessels. Or something. Watch. He actually says this. And he's not the only one. Several MD's appear here claiming metabolic syndrome, diabetes and insulin resistance is caused by animal fat in the human diet. Sugar? Not a real problem. High carb diet? That's fine. You get fat and unhealthy from an animal-based diet. What do you think about what they said? Respond in the comments.

I'm 8 minutes into a 'documentary' on Netlfix called "What the Health" where the documentary film maker is interviewing a doctor who says the following: Kip the documentary filmmaker: "What role does sugar play in causing diabetes? Dr. Neal Barnard, M.D.: "Driving me crazy. Diabetes is not and never was caused by eating a high carbohydrate diet, and it's not caused by eating sugar. The causes of diabetes is a diet that builds up the amount of fat into the blood. I'm talking about a typical meat-based, animal-based diet." Dr. Barnard then goes on to claim its a high ANIMAL FAT diet that causes insulin resistance. The animal fat blocks the intake of sugar or glucose into the blood vessels. Or something. Watch. He actually says this. And he's not the only one. Several MD's appear here claiming metabolic syndrome, diabetes and insulin resistance is caused by animal fat in the human diet. Sugar? Not a real problem. High carb diet? That's fine. You get fat and unhealthy from an animal-based diet. What do you think about what they said? Respond in the comments.

Brian Cates - Political Columnist & Pundit

1,846,749 views • 2 years ago

What is Maltodextrin? The carb nobody talks about... but it's more dangerous than sugar! Dr. Eric Berg exposes Maltodextrin – this sneaky white powder spikes blood sugar, packs on stubborn belly fat, fuels inflammation & wrecks your gut microbiome. It's the #1 hidden saboteur lurking in "healthy" snacks, protein powders, sports drinks & processed foods. Maltodextrin is a highly processed white powder made from GMO corn, rice, potato, tapioca or wheat. It’s technically a polysaccharide, but don’t let that science work fool you—it acts like a sugar in your body. It’s used to: ⚪️Add bulk & texture ⚪️Extend shelf life ⚪️Create that “melt in your mouth” feel. ⚪️Spike your blood sugar like a rocket to the moon. ⚠️Why it's Fattening 1️⃣Blood Sugar Spike = Fat Storage Maltodextrin has a glycemic index of 136 — higher than table sugar glycemic index of 65. This creates a huge insulin spike, which tells your body: ‼️Quick!! Store everything as fat! Especially around the belly! 2️⃣It hides in “Healthy” Foods You’ll find it in: ⚪️Protein powders ⚪️Sports drinks ⚪️Sugar free or low-fat snacks ⚪️Instant oatmeal, soups, dressings & supplements. It’s often added to make processed foods taste better or feel “creamy” while quietly sabotaging your metabolism. 🚫Maltodextrin is the wolf in carbs clothing—a cheap filler with a sweet tooth for destruction. It promotes fat storage, destabilizes blood sugar, feeds inflammation & disrupts your gut ecosystem. If you’re trying to heal, reduce inflammation, lose weight, or stay off blood sugar rollercoaster — ditch it. Look for it on ingredient lists (even supplements) and run the other way.

What is Maltodextrin? The carb nobody talks about... but it's more dangerous than sugar! Dr. Eric Berg exposes Maltodextrin – this sneaky white powder spikes blood sugar, packs on stubborn belly fat, fuels inflammation & wrecks your gut microbiome. It's the #1 hidden saboteur lurking in "healthy" snacks, protein powders, sports drinks & processed foods. Maltodextrin is a highly processed white powder made from GMO corn, rice, potato, tapioca or wheat. It’s technically a polysaccharide, but don’t let that science work fool you—it acts like a sugar in your body. It’s used to: ⚪️Add bulk & texture ⚪️Extend shelf life ⚪️Create that “melt in your mouth” feel. ⚪️Spike your blood sugar like a rocket to the moon. ⚠️Why it's Fattening 1️⃣Blood Sugar Spike = Fat Storage Maltodextrin has a glycemic index of 136 — higher than table sugar glycemic index of 65. This creates a huge insulin spike, which tells your body: ‼️Quick!! Store everything as fat! Especially around the belly! 2️⃣It hides in “Healthy” Foods You’ll find it in: ⚪️Protein powders ⚪️Sports drinks ⚪️Sugar free or low-fat snacks ⚪️Instant oatmeal, soups, dressings & supplements. It’s often added to make processed foods taste better or feel “creamy” while quietly sabotaging your metabolism. 🚫Maltodextrin is the wolf in carbs clothing—a cheap filler with a sweet tooth for destruction. It promotes fat storage, destabilizes blood sugar, feeds inflammation & disrupts your gut ecosystem. If you’re trying to heal, reduce inflammation, lose weight, or stay off blood sugar rollercoaster — ditch it. Look for it on ingredient lists (even supplements) and run the other way.

Valerie Anne Smith

24,224 views • 7 months ago