Pork Belly Mac Skillet 🎥thebkydpalate I IG

MAC AND CHEESE Ingredients: 1 Lb elbow macaroni 1 Chicken bouillon Cube Roux: 1 1/2 Cup Whole Milk 1 Cup Heavy Cream 11/2 Cup Evaporated Milk 1/4 Cup Flour 5 tbsp Butter Cheeses: 1 lb Sharp Cheddar Cheese 8 oz Mozzarella Cheese 8oz Colby Jack 4 oz Smoked Gouda

Seasoning: 11/2 Tsp Paprika 1 Tsp Cajun seasoning 1 Tsp Ground mustard 1 Tsp Onion powder 1 Tsp Garlic powder 1/2 tsp salt 1/2 Tsp Coarse Pepper 1/2 Tsp Red chili flakes 1 Tsp Oregano Garnish: Parmesan Fresh cracked black pepper Chives

PORK BELLY: Preheat smoker to 250°F. Cube up and oil up, season with your favorite BBQ rub. Place on the smoker for 2hrs. Place into a brazer or pan and douse with BBQ sauce. Smoke for another 30-45 mins or to tack up and until internal temp reaches 200F.

check out the vocals in this song

Omg 🥲 📝

I know, right?

The european mind could never comprehend this

@_Stephhs 😍

Looks epic! 😋 But omg I don’t eat that many calories in a month!