#easydinner

caitlynskitchen's profile picture

One Skillet Lasagna Pasta All the classic flavors of lasagna in an easy, one-pan meal that's ready in 30 minutes! Ingredients For the Pasta: 1 lb mild Italian sausage @Johnsonville 1 small onion, diced 1 tsp each Italian seasoning, dried parsley, garlic powder, and dried basil ½ tsp salt ¼ tsp black pepper 2 tbsp tomato paste 3 cups chicken broth 1 (24 oz) jar marinara sauce @Erta’s Homemade 12 ounce box of Mafalda (mini lasagna noodles) 1 cup shredded mozzarella cheese, for topping For the Lasagna Topping: 1 cup ricotta cheese ½ cup shredded mozzarella cheese Parsley, salt, garlic powder, and pepper, to taste Directions 1. In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is softened. Drain any excess grease if needed. 2. Stir in the Italian seasoning, parsley, garlic powder, basil, salt, pepper, and tomato paste. Cook for 1-2 minutes, 3. Pour in the chicken broth and marinara sauceStir well to combine. 4. Add the uncooked Mafalda pasta and bring the mixture to a boil. Reduce heat to a simmer, cover, and cook according to the pasta package directions, stirring occasionally, until the pasta is tender. Add additional broth if needed. 5. While the pasta cooks, combine the ricotta cheese, ½ cup mozzarella cheese, parsley, salt, and pepper in a small bowl. 6. Once the pasta is cooked, top the skillet with the remaining 1 cup of mozzarella cheese. Add dollops of the ricotta mixture over the top. 7. Cover the skillet for 2-3 minutes, or until the cheese is melted and bubbly. Garnish with additional parsley if desired and serve warm. #easyrecipe #dinnerideas #easydinner #quickrecipes #onepotmeals

Caitlyn

206,400 views • 1 day ago

caitlynskitchen's profile picture

Copycat Longhorn Parmesan Crusted Chicken This copycat recipe is the perfect comfort meal that tastes just as good as the restaurant. 🤍 Ingredients For the Chicken 4 chicken breasts 1 tsp each salt, black pepper, garlic powder, and tsp paprika 2 tbsp oil Parmesan Ranch Topping 1 cup ranch dressing ½ cup shredded Parmesan cheese 6–8 slices provolone cheese (or shredded provolone) Mozzarella cheese can be substituted Breadcrumb Topping 1 cup breadcrumbs 4 tbsp butter, melted (add more if needed) For the Mashed Potatoes 4 large russet potatoes, peeled and quartered 1 stick (½ cup) butter ⅔ cup milk Splash of heavy cream 1½ tsp salt 1 tsp black pepper Directions 1. Preheat your oven to 350°F and lightly spray a 9x13 baking dish with cooking spray. 2. Season both sides of the chicken breasts evenly with salt, pepper, garlic powder, and paprika. 3. Heat oil in a large skillet over medium-high heat. Sear the chicken for 3–4 minutes per side until golden brown. The chicken does not need to be fully cooked. 4. In a bowl, combine the ranch dressing and shredded Parmesan cheese. 5. Place the seared chicken into the prepared baking dish. Spread the Parmesan ranch mixture evenly over each chicken breast, then top with provolone cheese. 6. Bake for 10–15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. 7. While the chicken bakes, combine the breadcrumbs and melted butter in a small bowl. Add additional butter if needed until the breadcrumbs are evenly coated. 8. Remove the chicken from the oven and sprinkle the breadcrumb mixture over the melted cheese. Return to the oven for an additional 5 minutes, or until the topping is golden brown. Mashed Potatoes 1. Add the potatoes to a large pot and cover with cold water. Bring to a boil and cook until fork tender, about 15–20 minutes. 2. Drain the potatoes and return them to the pot. 3. Add butter, milk, heavy cream, salt, and pepper. Mash until smooth and creamy. Adjust seasoning to taste. 4. Serve alongside the Parmesan Crusted Chicken and enjoy! #easyrecipe #dinnerideas #easydinner #quickrecipes #parmesancrustedchicken

Caitlyn

757,800 views • 6 days ago

recipeincaption's profile picture

Creamy Cajun Chicken Pasta 🔥 One-pot & ready in under 20 minutes… juicy cajun chicken served with the creamiest garlic parmesan sauce 🤤 If there is one piece of cookware you need in your kitchen, it’s gotta be the @Made In Cookware Saucier! I’ve been using Made In for a long time and the Saucier is my favorite piece to cook with… it can do everything your sauce pan can do, but better! If you’re looking to upgrade your cookware, I linked my favorite Made In pieces in my bio. For the Chicken: -2 large chicken breasts, flattened -Seasoning: 1 tbsp paprika, 2 tsp garlic powder, 2 tsp onion powder, 2 tsp Italian seasoning, 2 tsp salt, 2 tsp black pepper, 1–2 tsp cayenne pepper (optional) -1 tbsp olive oil For the Pasta & Sauce: -8 oz (225 g) rigatoni -3 tbsp butter -1 large shallot, finely diced -6–8 garlic cloves, minced -1 cup heavy cream, room temperature -Seasoning: 1 tsp chicken bouillon powder, 1 tsp paprika, 1 tsp garlic powder, 1 tsp Italian seasoning, 1 tsp black pepper -3/4 cup freshly grated Parmesan (please use fresh!) -1/2 cup pasta water, as needed (aka liquid gold) Instructions: 1. Pat the chicken dry & pound to an even thickness. Coat with 1 tbsp olive oil, then season on both sides. 2. Boil the pasta in salted water until just shy of al dente. Save at least 1/2 cup pasta water before draining (‼️). Set pasta aside. 3. Heat a large pan or pot over medium heat for a few mins. Add 2 tbsp olive oil, increase to medium-high, add the chicken. Sear for 3–4 mins per side until golden, then reduce heat if needed and cook through. Set aside to rest. 4. Reduce heat to medium. In the same pan, melt the butter, scraping up all that fond. Add the shallot & cook for 5 mins, add the garlic, cook for 1 more min. 5. Reduce heat to medium-low, slowly pour in the cream. Add the seasonings & simmer for 2–3 mins. Reduce heat to low, add the parmesan & stir until smooth. 6. Add the pasta & 1/4 cup pasta water, toss over low heat for 1–2 mins until the sauce is silky. Add more pasta water as needed. Slice the chicken, add it on top, and finish with more parm and fresh parsley! #easydinner #pasta #recipe #cookingathometiktoktv

recipeincaption

4,800,000 views • 2 months ago