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Sugarcane bagasse is a sustainable alternative to single use plastic products.India produces about 100 million metric tonnes of bagasse every year. An Indian company is using this byproduct to make compostable packaging,plates & stuff. video Insider #ClimateAction

61,602 просмотров • 3 лет назад •via X (Twitter)

Комментарии: 10

Фото профиля bhaskaran
bhaskaran3 лет назад

@thisisinsider Tamil Nadu Newsprint and Papers Limited first one to make paper using bagasse at Pugalur -Kagithapuram, Karur

Фото профиля Ripudaman Bevli
Ripudaman Bevli3 лет назад

@thisisinsider Fabulous! Bagasse, Bamboo, Areca leaf, Banana leaf - some alternatives to plastic which are fully compostable

Фото профиля prem nath
prem nath3 лет назад

@thisisinsider To encourage more usage of bio degradable products we need some reduction in Tax

Фото профиля PRABHAT CHAUDHARY
PRABHAT CHAUDHARY3 лет назад

@thisisinsider A good step to avoid pollution.

Фото профиля Good Politics
Good Politics3 лет назад

@thisisinsider at the same time govt must stop one time plastics side by side. still we r having access to plastic carry bag in shops. u can have a surprise visit to any shop in tamilnadu, u can find it. if we need sustainable, the we must act holistically. just one side reform is not enough.

Фото профиля D.jamesvijayaraghava
D.jamesvijayaraghava3 лет назад

@thisisinsider SUPERB

Фото профиля subash S
subash S3 лет назад

@thisisinsider 🙏👍👏👏🙌🙌🇮🇳🇮🇳

Фото профиля deepakbhatnagar
deepakbhatnagar3 лет назад

@thisisinsider A very laudable decision to achieve sustainable development.

Фото профиля Nijesh Jayakar
Nijesh Jayakar3 лет назад

@thisisinsider Lovely!

Фото профиля om ojha
om ojha3 лет назад

@thisisinsider The product should be manufactured across the country and be available on a mass scale.

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This tiny soy sauce fish might be one of the smartest sustainability upgrades I’ve seen in packaging lately. It looks small, but the design thinking behind it is anything but. After five years of development, Heliograf created a soy sauce container made from sugarcane bagasse that breaks down in home compost in just 6 weeks. That means a familiar single use format now has a far better ending. What makes this so strong is that it keeps the fish shaped design people already know and the squeeze function they expect. But it improves the experience with a larger 12mL capacity, solving one of the biggest annoyances of the original plastic version. The smartest part is that this is not just a material swap. Restaurants can fill the soy sauce on site, which can mean fresher product and less transport related waste. That is what good sustainable packaging looks like. It does not only reduce harm, it improves the system and the user experience at the same time. Since 2020, Heliograf has reportedly helped eliminate over 32 tonnes of ocean plastic, or about 32 million plastic soy sauce fish. That is a reminder that real change often starts with the smallest overlooked object. The bigger lesson here is simple. Sustainability is not about sacrifice, it is about smarter design choices that make the product better from start to finish. If even the tiny soy sauce fish can be redesigned this well, imagine how many other everyday plastics are ready for a better answer. Follow Paking Duck for more packaging ideas like this.

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