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Tennessee boy drags his proper British mate into his first-ever Meat & Three spot… and the poor lad is absolutely floored. 😱 From crispy fried okra to creamy scalloped potatoes, chicken and dumplings swimming in gravy, bacon-loaded green beans, fresh cornbread, and then… every pie on the menu? Southern...

66,014 görüntüleme • 6 ay önce •via X (Twitter)

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Loaded Potato Soup: The Ultimate Comfort Bowl ​There’s a reason this soup is a "forever favorite." It’s rich, creamy, and hits that perfect nostalgia button every single time. Here is the play-by-play on how to make it and why it’s a total mood. ​The Game Plan ​Prep the Base: Dice up celery, onion, green onion, and garlic. Peel and cube 4 large potatoes. ​Bacon First: Crisp up 6 strips of bacon in your pot. Remove the bacon but keep the oil—that’s the secret flavor! ​Sauté & Spice: Cook your veggies in the bacon oil. Stir in smoked paprika, kosher salt, garlic powder, and onion powder. ​Thicken & Simmer: Add 5 tbsp of flour to make a roux, then pour in 2.5 cups of vegetable stock and a spoonful of bouillon. ​The Creamy Finish: Stir in 2 cups of heavy cream and your cubed potatoes. Let it boil for 12 minutes. ​Load It Up: Fold in a generous amount of shredded cheddar cheese, your crispy bacon, and chopped green onions. ​The Vibe & Taste ​Imagine the creamiest mashed potatoes you’ve ever had, but in a velvety, silky soup form. It’s savory, smoky from the paprika and bacon, and packed with layers of melted cheese. Every spoonful is a warm hug for your soul. ​The Perfect Pairing ​Nothing beats a thick slice of golden, buttery toasted sourdough or a grilled cheese for the ultimate dip. If you’re looking for a fresh side, a crisp green salad with a tangy vinaigrette balances out the richness perfectly. ​Who else is craving a bowl right now? Let me know if you’re team "extra cheese" or team "extra bacon"!

The_Hemp_Hottie🌿🔥

12,155 görüntüleme • 5 ay önce

In a world obsessed with fancy avocado toasts, molecular gastronomy, and $18 matcha lattes… one man found true enlightenment in a plate of biscuits and gravy. Picture this: @harleythebrit — fresh off the plane (or RV life in Utah), cowboy hat on, still carrying the ghosts of lifelong beans on toast and sad soggy “biscuits” that are basically cookies — sits down at a classic American spot. He takes that first forkful. Fluffy, buttery biscuit soaking up rich, peppery sausage gravy. His eyes roll back. Pure Nirvana. Mouth full, he mutters something between a moan and a prayer: “Like no other.” 🇺🇸🇬🇧 This isn’t just breakfast. This is a cultural awakening. We Americans take biscuits and gravy for granted like oxygen. It’s the hangover cure, the diner staple, the grandma’s Sunday morning magic. But to an outsider like Harley? It’s revolutionary. Creamy, savory, soul-warming perfection from humble pantry staples. Nothing flashy. Just honest comfort that hits different when you’ve been deprived your whole life. Harley’s face says it all: This is what the ancestors fought for. “We won the war, huh?” In that gravy-drenched moment, he’s not just British anymore — he’s having a full-on religious experience with Southern soul food. The viral truth? The best things in life aren’t complicated. They’re the everyday staples we overlook… until someone like @harleythebrit reminds us how magical they really are. Next time you see biscuits and gravy on the menu, order it. Eat it slow. Channel your inner Harley. Nirvana is just a plate away. Who else had their soul ascend after their first real biscuits and gravy? Drop your stories below. 👇 (And if you’re British… book the ticket. Your taste buds deserve this.) #BiscuitsAndGravy #BritInAmerica #FoodEpiphany #SimpleJoys #AmericanBreakfast #NirvanaInGravy #harleythebrit

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Don’t believe Democrats and the media, they have all been saying the food is horrible at Delaney Hall, New Jersey’s ICE detention facility in Newark Tom Homan visited the detention center and actually sat down with the detainees and ate lunch They get great food and even cake for dessert “I even did a surprise visit on Saturday, unannounced, to eat lunch, 'cause I was told the food was bad. So I sat in the cafeteria right along with the detainees — I had the same food, same trays that they had, 'cause I looked at what they were eating, what I was eating, same exact thing Ate spaghetti and meat sauce, had green beans, had charro beans, rolls and butter, a fruit drink. And I think it was a cake for dessert — I'm not a small guy. I couldn't finish it all” Alright let’s take a look at what other food they get, I looked it up m Breakfast options: • Oatmeal, cream of rice, or dry cereal • Pancakes with syrup • Scrambled eggs • Grilled potatoes • Chicken breakfast meat/sausage • Milk, coffee, margarine, sugar Lunch options: • Chicken leg quarter or BBQ chicken • Turkey stir-fry • Beef and bean burrito • Chicken fajita meat with tortilla (grilled onions & peppers) • Spanish rice or fideo with meat sauce • Vegetarian beans or refried beans • Chicken fried steak • Garden salad, fruit, vegetables • Fortified sugar-free tea Dinner options: • Jambalaya • Meat and vegetable stew • Salisbury patty with gravy • Tuna salad • Turkey deli meat with cheese, bread, macaroni salad, corn salad • Fajitas, stir-fry variations They eat better than most Americans

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More employees expose Food Industry Secrets in America - Wendy's, the chili meat is just old hamburger meat that got dried out and was sitting out for hours - Outback microwaves their lobster - Former Gigi's cupcake manager says they are, in fact. Pillsbury Cupcakes. ‘My NDA is now expired’ - The chicken nuggets at McDonald's are fluorescent purple frozen - Fazoli sells Cheesecake Factory cheesecakes half price - ‘I used to work for an ad agency that did work for Subway and they could not legally say their food was fresh because it isn't’ - Wendy's never Frozen meat is frozen - Don't order anything with orange juice from Jamba. Just don't do it. Mold, bite, Edible arrangements, dips, old fruit and chocolate so you're not wasting inventory - Gas Station Chicken if raw chicken went bad in the cooler and it turned green, then we would wash it in vinegar before we fried it for you - Church's Chicken, The chicken is carefully cooked fresh every day and the biscuit batter is made daily. Everything is frozen, obviously, but still better than most places - Olive Garden I know an owner. His words to me were, I would never feed my family food from Olive Garden. I said, but you own it. He replied, I would never - Chicken Salad Chick food prep lead says we never threw away food. They made us change the dates - Bundt Cakes does make their cakes fresh, but they freeze them immediately after baking, meaning that your cake was made fresh. But more than likely you're getting a cake that was made fresh three to six months ago, unless you're getting it for an event like Thanksgiving or Mother's Day

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