The Comforting Classic Shepherds Pie 🎥olivia.adriance I IG

Mashed Potatoes: 3 Ibs Yukon Gold or Butter potatoes, peeled and large diced 4 ounces dairy-free sour cream, softened 1/2 cup unsweetened almond milk 1/2 cup dairy-free butter (or regular) Beef Mixture: Avocado oil or spray 21/2 - 3 Ibs ground beef 1 onion, small diced 2 cloves garlic, minced 1 tablespoon fresh thyme leaves, roughly chop 1 (12 ounce) bag frozen mixed veggies, thawed 11/2 cups low sodium beef bone broth 2 tbsp tomato paste 2 tbsp tamari 2 tbsp worcestershire sauce 2 tosp arrowroot starch + 2 tbsp water to create a slurry Salt and pepper to season

Make the mashed potatoes: 3 pounds yukon gold or russet potatoes 1 teaspoon of kosher sea salt + more to taste 4 ounces dairy-free sour cream + more to preference 1/2 cup plain, unsweetened almond milk + more to preference 1/4 cup dairy-free butter Instructions: Peel the potatoes and cut them into evenly-sized, 2-inch cubes. Add your cubed potatoes to a large pot and cover with about 1 inch of cold or lukewarm water.

Add 1 teaspoon of salt. Bring the water to a boil then reduce the reduce the heat to a gentle boil and cook, uncovered, until the potatoes are fork-tender, about 14-16 minutes. Drain the water from the potatoes, and add them to the pot or bowl that you want to mash them in (could be the same pot you boiled them in) and begin to mash (if using a hand mixer, do this on a low setting). Add the sour cream, milk, and butter and continue mashing until no large lumps remain, adding more milk or sour cream to your preference. Taste and season with salt to your preference.

Make the beef and veggies: Preheat the oven to 400 and line a sheet pan with parchment paper. Prepare a 9x13 baking pan or casserole dish by lightly coating with avocado oil or spray. Heat a large stock pot or dutch oven over medium heat. Drizzle with avocado oil and add the ground beef, browning the beef until there is just a bit of pink left. Remove most of the rendered beef fat. Add the onions, stirring to incorporate. Cook for 5-7 min until the meat and onions have browned, stirring occasionally. Add the frozen mixed veggies, bone broth, tamari, tomato paste, worcestershire sauce, and thyme, stirring to combine. Cook for 3-4 min. Create a slurry by whisking together the arrowroot starch and water. Add the slurry to the beef mixture and cook for 2-3 more min until thick and glossy. Pour the mixture into the prepared baking pan.

Assemble: Using a spoon or spatula, scoop mashed potatoes onto the beef mixture, spreading evenly. (You may have extra potatoes depending on how deep your dish is) Set the baking dish on the prepared sheet pan and bake for 35-45 minutes until the sauce is bubbling up the sides of the pan and potatoes turn golden. Remove from oven and let rest for 15-20 min before serving. Enjoy!

Shepherds pie...lamb Cottage pie..beef

Um, a sheperds pie is made with lamb, not beef,hence shepherd. That's just a cottage/ drovers pie just saying 👍

Shepherd's Pie is made with lamb, you dumb cunts.

Beef would make this a cottage pie 👀

Too much potatoes and no where near enough cheese. More traditional, but not how anyone makes it who isn’t a 19th century peasant. Also corn is an abomination