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The constant flip steak method! This method breaks all the rules most cooks/chefs have been taught for years but this method works every single time for me. Stainless steel pan. Medium low heat. A little neutral oil and flip the steak constantly so it touches every spot in the... show more

Traderstewie

462,923 subscribers

84,683 Aufrufe • vor 3 Tagen •via X (Twitter)

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17 Kommentare

Profilbild von BaeWater

BaeWatervor 3 Tagen

As a chef and someone who worked in kitchens for about 18 years can confirm this is superior. I would say its probably a bit less of a constant flip but the old idea of never touching the steak just doesnt work as well. The key really is utilizing all of the pan's heat.

Profilbild von EclecticFlux

EclecticFluxvor 3 Tagen

For me, high fire, turn every 20 seconds. Rest 5 min. Learnt from Heston Blumenthal.

Profilbild von Traderstewie

Traderstewievor 3 Tagen

😆 🤣 😂 Loooove Fred Armisen! Very under-rated comedian

Profilbild von HAI

HAIvor 3 Tagen

Depends if you want it but crunchy

Profilbild von Dan Coté

Dan Cotévor 3 Tagen

I NEVER cook steaks on stove. GRILL ONLY. Traeger smoked and it makes better steaks than your high end restaurants.

Profilbild von Rock Wedge

Rock Wedgevor 3 Tagen

So, here you are. Searing a steak to lock in the juices and then turning the meat by, STABING IT WITH A FORK!?! That's just ridiculous.

Profilbild von RP

RPvor 3 Tagen

Some one serious eats ;) Kenji outlined this method perfectly Check out gugas comparison for basting in butter too. He found no difference between basting the steak in the pan and just charring some butter separately and pouring over a resting steak

Profilbild von Trader Wolf

Trader Wolfvor 3 Tagen

Ha, I always do this

Profilbild von James David

James Davidvor 3 Tagen

I went into this unsure and came out encouraged. That means more than a polished explanation could say.

Profilbild von hellyo

hellyovor 3 Tagen

Have you ever tried reverse searing? 👀

Profilbild von GC

GCvor 3 Tagen

Alright since no one is telling you. I’ll do it - that steak does not have a good char at all. It’s missing the high heat needed.

Profilbild von Mark Isom

Mark Isomvor 3 Tagen

Yup..I do it!

Profilbild von JumpAndShout

JumpAndShoutvor 3 Tagen

Have you tried not letting it rest compared to letting it rest. I see no difference.

Profilbild von TRW Capital

TRW Capitalvor 3 Tagen

For those that like to play with their meat

Profilbild von mark gilmore

mark gilmorevor 3 Tagen

interesting. i also cook steak in a pan but use butter/oil and thyme and flip less frequently but using the butter to help cook the steak. some people dont like to use butter & oil when cooking a steak. seen Gordon Ramsay do it on YouTube and tried it .

Profilbild von Andrew Bradley

Andrew Bradleyvor 3 Tagen

Looks great!

Profilbild von Jurgis Šalna

Jurgis Šalnavor 3 Tagen

You can flip every 30 seconds or so Works best on thinner steaks

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