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The constant flip steak method! This method breaks all the rules most cooks/chefs have been taught for years but this method works every single time for me. Stainless steel pan. Medium low heat. A little neutral oil and flip the steak constantly so it touches every spot in the... show more

Traderstewie

462,923 subscribers

84,683 views • 3 days ago •via X (Twitter)

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17 Comments

BaeWater3 days ago

As a chef and someone who worked in kitchens for about 18 years can confirm this is superior. I would say its probably a bit less of a constant flip but the old idea of never touching the steak just doesnt work as well. The key really is utilizing all of the pan's heat.

EclecticFlux3 days ago

For me, high fire, turn every 20 seconds. Rest 5 min. Learnt from Heston Blumenthal.

Traderstewie3 days ago

😆 🤣 😂 Loooove Fred Armisen! Very under-rated comedian

HAI3 days ago

Depends if you want it but crunchy

Dan Coté3 days ago

I NEVER cook steaks on stove. GRILL ONLY. Traeger smoked and it makes better steaks than your high end restaurants.

Rock Wedge3 days ago

So, here you are. Searing a steak to lock in the juices and then turning the meat by, STABING IT WITH A FORK!?! That's just ridiculous.

RP3 days ago

Some one serious eats ;) Kenji outlined this method perfectly Check out gugas comparison for basting in butter too. He found no difference between basting the steak in the pan and just charring some butter separately and pouring over a resting steak

Trader Wolf3 days ago

Ha, I always do this

James David3 days ago

I went into this unsure and came out encouraged. That means more than a polished explanation could say.

hellyo3 days ago

Have you ever tried reverse searing? 👀

GC3 days ago

Alright since no one is telling you. I’ll do it - that steak does not have a good char at all. It’s missing the high heat needed.

Mark Isom3 days ago

Yup..I do it!

JumpAndShout3 days ago

Have you tried not letting it rest compared to letting it rest. I see no difference.

TRW Capital3 days ago

For those that like to play with their meat

mark gilmore3 days ago

interesting. i also cook steak in a pan but use butter/oil and thyme and flip less frequently but using the butter to help cook the steak. some people dont like to use butter & oil when cooking a steak. seen Gordon Ramsay do it on YouTube and tried it .

Andrew Bradley3 days ago

Looks great!

Jurgis Šalna3 days ago

You can flip every 30 seconds or so Works best on thinner steaks

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