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The constant flip steak method! This method breaks all the rules most cooks/chefs have been taught for years but this method works every single time for me. Stainless steel pan. Medium low heat. A little neutral oil and flip the steak constantly so it touches every spot in the... show more

Traderstewie

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87,714 görüntüleme • 1 ay önce •via X (Twitter)

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17 Yorum

BaeWater profil fotoğrafı

BaeWater1 ay önce

As a chef and someone who worked in kitchens for about 18 years can confirm this is superior. I would say its probably a bit less of a constant flip but the old idea of never touching the steak just doesnt work as well. The key really is utilizing all of the pan's heat.

EclecticFlux profil fotoğrafı

EclecticFlux1 ay önce

For me, high fire, turn every 20 seconds. Rest 5 min. Learnt from Heston Blumenthal.

Traderstewie profil fotoğrafı

Traderstewie1 ay önce

😆 🤣 😂 Loooove Fred Armisen! Very under-rated comedian

HAI profil fotoğrafı

HAI1 ay önce

Depends if you want it but crunchy

Dan Coté profil fotoğrafı

Dan Coté1 ay önce

I NEVER cook steaks on stove. GRILL ONLY. Traeger smoked and it makes better steaks than your high end restaurants.

Rock Wedge profil fotoğrafı

Rock Wedge1 ay önce

So, here you are. Searing a steak to lock in the juices and then turning the meat by, STABING IT WITH A FORK!?! That's just ridiculous.

RP profil fotoğrafı

RP1 ay önce

Some one serious eats ;) Kenji outlined this method perfectly Check out gugas comparison for basting in butter too. He found no difference between basting the steak in the pan and just charring some butter separately and pouring over a resting steak

Trader Wolf profil fotoğrafı

Trader Wolf1 ay önce

Ha, I always do this

James David profil fotoğrafı

James David1 ay önce

I went into this unsure and came out encouraged. That means more than a polished explanation could say.

hellyo profil fotoğrafı

hellyo1 ay önce

Have you ever tried reverse searing? 👀

GC profil fotoğrafı

GC1 ay önce

Alright since no one is telling you. I’ll do it - that steak does not have a good char at all. It’s missing the high heat needed.

Mark Isom profil fotoğrafı

Mark Isom1 ay önce

Yup..I do it!

JumpAndShout profil fotoğrafı

JumpAndShout1 ay önce

Have you tried not letting it rest compared to letting it rest. I see no difference.

TRW Capital profil fotoğrafı

TRW Capital1 ay önce

For those that like to play with their meat

mark gilmore profil fotoğrafı

mark gilmore1 ay önce

interesting. i also cook steak in a pan but use butter/oil and thyme and flip less frequently but using the butter to help cook the steak. some people dont like to use butter & oil when cooking a steak. seen Gordon Ramsay do it on YouTube and tried it .

Andrew Bradley profil fotoğrafı

Andrew Bradley1 ay önce

Looks great!

Jurgis Šalna profil fotoğrafı

Jurgis Šalna1 ay önce

You can flip every 30 seconds or so Works best on thinner steaks

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I tried that technique where you flip the steak every 30 seconds to get the “perfect” sear.

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She ate the entire steak, finished every side that came with it, and then said she wasn’t paying because the steak “wasn’t good.” If it really wasn’t good, why didn’t you send it back after the first few bites instead of cleaning the plate?

Sensitive content

She ate the entire steak, finished every side that came with it, and then said she wasn’t paying because the steak “wasn’t good.” If it really wasn’t good, why didn’t you send it back after the first few bites instead of cleaning the plate?

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