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The process of Transforming Cocoa into Chocolate
125,290 Aufrufe • vor 1 Jahr •via X (Twitter)
5 Kommentare

🍫 Annual chocolate consumption per capita (in kg): 🇨🇭 Switzerland: 8.8 🇦🇹 Austria: 8.1 🇩🇪 Germany: 7.9 🇮🇪 Ireland: 7.9 🇬🇧 UK: 7.6 🇸🇪 Sweden: 6.6 🇪🇪 Estonia: 6.5 🇳🇴 Norway: 5.8 🇵🇱 Poland: 5.7 🇧🇪 Belgium: 5.6 🇫🇮 Finland: 5.4 🇸🇰 Slovakia: 5.2 🇩🇰 Denmark: 4.9 🇦🇺 Australia: 4.9 🇨🇿 Czechia: 4.9 🇷🇺 Russia: 4.8 🇺🇸 USA: 4.4 🇫🇷 France: 4.3 🇦🇷 Argentina: 1.6 🇧🇷 Brazil: 1.2 🇯🇵 Japan: 1.2 🇻🇪 Venezuela: 1.2 🇿🇦 South Africa: 0.9 🇲🇽 Mexico: 0.75 🇰🇷 South Korea: 0.7 🇮🇩 Indonesia: 0.3 🇨🇳 China: 0.2 🇮🇳 India: 0.14 🇳🇬 Nigeria: 0.03 (World Population Review)

Never thought it would be like that!

😎🤓👍🙏🏻🫡

Hey @grok , how much chocolate we consume around the globe on average? And how much time is needed from the beginning of the harvest to the finished product?

Interesting.
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This process of cocoa becoming chocolate is incredible.
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