The proper way to cut a bell pepper

My gosh, I forgot to juggle them every time !

lol

Question: Can I skip the first step if I don't know how to juggle?

I can't believe it. I'm actually doing it right!

Everyone I know cuts their bell pepper just like this?

Good you’re hanging out with the right people

Nah. Cut the top off, cut the bottom off. Then slice down one side and roll it out, then cut out ribs, and then julienne. Cut the round parts of the top and bottom for snacks when the kids come in and want to eat peppers.

The proper way is to leave the sticker on until you're done, and then pick off most of, but not all, the pieces of sticker.

I’ve been doing something associated with cooking correctly! Quite possibly for the first time. Nice to know I’m not messing up everything!

I hope you never post a video on the proper way to cut the cheese. 😬

I know you never would, but I'm still relieved that you didn't start with a horizontal cut 😂 Those people hurt my tism

Wow, I was actually doing it right.🤠

I do that, except I slice in each indentation and pry off each lobe. I think that makes it easier to get the pulp and seeds than when you cut it in half.

Cool. Can you PLEASE do onion?

Thank you for these videos - they are so helpful!

need show the least used cut.. Tournée That cut is what I call the football cut it A pain in the *****

How eles would it be done?

I’m so proud because that’s the way I do it!

This method makes me cringe from messiness

Very nice. Been meaning to tell you I dig the music playing in the background of these video snippets.

Onions. Onions take me longer than they should. Every damn time I cut one up (just last night!) I wonder what's the best way to skin them more efficiently before cutting.

What if I leave the rib in? Doesn't affect the taste, correct?

👀

Chef I’ve got down . I can’t cut a whole onion. Lol 😂

Wait... there are people who cut them some other way??

I’m glad my instincts align with yours.

No.

Wrong

That is exactly how I cut my peppers!!!👊😁

ME: Go to the supermarket, purchase a container of peppers already cut up for me.

Do pineapple now.

I DO IT THE RIGHT WAY 😂😂😂😂😂😂

Nice, this is how I've always cut them (sans the juggling.) Glad to know I was doing it right!

Thanks

"Everybody messes up when they're cutting a pepper." Did you think that would ingratiate us towards you?

If you don’t want to be a pepper messer

Ah, nah man. You slice the top off, flatten the bottom by taking the nodes off, stand it up, and go straight down in between the ribs to make 4, 5 clean planks depending. Then julienne the planks, and the destemmed top, then chop. Zero rib futzing. No chives for you.