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The US cattle herd is at a 75-year low. Ranchers finally started making money. The packers' response? Close plants and import 300,000 tons of foreign beef. As Barn Talk laid out this week, Wall Street firms like BlackRock and State Street control the packer boards. When profits dip, management... gets replaced. The only thing that matters is the next quarter's return. So packers shutter smaller plants. Domestic supply tightens. Hamburger gets expensive in an election year. Washington panics and opens the door to 300,000 tons of imported trim. That imported trim keeps the grinders running for the three or four remaining packers. And the rancher? Gets a smaller bid and a clear signal not to expand. This isn't a fix. It's a band-aid that protects packer margins and punishes the producer. The real solution takes at least six years, two full calf cycles. But government runs on two-year election cycles. That's why nothing changes. Direct from ranch cuts out the middleman's game entirely. Your rancher, Jason Hanley | 208-714-0478show more

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2,500 workers showed up to the beef plant in Joslin, Illinois on a Thursday morning and were told their jobs were over. Immediately. Tyson Foods announced August 13th it was closing the Joslin facility. Not a phased shutdown. Workers were told on the spot. That same week: Eagle Mountain, Utah. Closed. Pasco, Washington. Up for sale. Earlier this year, Lexington, Nebraska. 3,200 jobs gone. A town of 10,000 people lost its economic backbone overnight. The US cattle herd is at a 75-year low. The smallest since 1951. Tyson says there aren't enough cattle to justify running these plants. Beef prices have already climbed 70% over five years. Ground beef over $6 a pound. And now processing capacity is shrinking on top of it. Fewer plants. Fewer workers. Less beef. Higher prices. That is the trajectory. That breakdown from A Homestead Journey laid it out plain. This is why I raise my own and sell direct. When the middle collapses, the people who source locally still eat. Your rancher, Jason Hanley | 208-714-0478

2,500 workers showed up to the beef plant in Joslin, Illinois on a Thursday morning and were told their jobs were over. Immediately. Tyson Foods announced August 13th it was closing the Joslin facility. Not a phased shutdown. Workers were told on the spot. That same week: Eagle Mountain, Utah. Closed. Pasco, Washington. Up for sale. Earlier this year, Lexington, Nebraska. 3,200 jobs gone. A town of 10,000 people lost its economic backbone overnight. The US cattle herd is at a 75-year low. The smallest since 1951. Tyson says there aren't enough cattle to justify running these plants. Beef prices have already climbed 70% over five years. Ground beef over $6 a pound. And now processing capacity is shrinking on top of it. Fewer plants. Fewer workers. Less beef. Higher prices. That is the trajectory. That breakdown from A Homestead Journey laid it out plain. This is why I raise my own and sell direct. When the middle collapses, the people who source locally still eat. Your rancher, Jason Hanley | 208-714-0478

AcmeAcres.us

14,804 views • 1 month ago

Palisades Gold Radio on YouTube just laid it out. Joel Salatin says the US beef cow herd is at its lowest since 1950. Soybean farmers are losing $100 an acre and getting bailed out. A five-day-old calf now costs $1,500. China has a 10-year plan to stop depending on US soybeans entirely. Half our corn goes to ethanol. Half our soybeans get exported. The whole system runs on subsidies and soil destruction. This is exactly why I raise my own cattle and sell direct. The commodity food chain is a rigged game. Your rancher, Jason Hanley | 208-714-0478

Palisades Gold Radio on YouTube just laid it out. Joel Salatin says the US beef cow herd is at its lowest since 1950. Soybean farmers are losing $100 an acre and getting bailed out. A five-day-old calf now costs $1,500. China has a 10-year plan to stop depending on US soybeans entirely. Half our corn goes to ethanol. Half our soybeans get exported. The whole system runs on subsidies and soil destruction. This is exactly why I raise my own cattle and sell direct. The commodity food chain is a rigged game. Your rancher, Jason Hanley | 208-714-0478

AcmeAcres.us

25,348 views • 1 month ago

The US beef cow herd just shrank by another 200,000 head. 28.5 million as of July. Down from 28.7 million last year. Bred heifers are selling for $5,000 to $6,000 a head at local sale barns. 15 years ago you could buy one for under a thousand. A bottle calf, the lowest-quality, highest-risk animal in the cattle world, brought $1,500 at auction last week. 41 farms are closing every single day in this country. Not going on hiatus. Gone. Supply keeps shrinking. Demand stays constant. Population grows. The math is not complicated. That breakdown from Rational Ranchers on the July USDA numbers lays it out plain. The feeder calf market is the highest it has ever been. The herd is the smallest it has been in decades. And the people who raise your beef are walking away. Your rancher, Jason Hanley | 208-714-0478

The US beef cow herd just shrank by another 200,000 head. 28.5 million as of July. Down from 28.7 million last year. Bred heifers are selling for $5,000 to $6,000 a head at local sale barns. 15 years ago you could buy one for under a thousand. A bottle calf, the lowest-quality, highest-risk animal in the cattle world, brought $1,500 at auction last week. 41 farms are closing every single day in this country. Not going on hiatus. Gone. Supply keeps shrinking. Demand stays constant. Population grows. The math is not complicated. That breakdown from Rational Ranchers on the July USDA numbers lays it out plain. The feeder calf market is the highest it has ever been. The herd is the smallest it has been in decades. And the people who raise your beef are walking away. Your rancher, Jason Hanley | 208-714-0478

AcmeAcres.us

360,170 views • 1 month ago

The monopoly that the Big Four meat processing companies (Cargill, JBS, Tyson and National Beef) have on the market is a HUGE reason why beef prices are so high. Breaking up this monopoly is one of the most effective ways we can lower beef prices and this decision will help not only ranchers, but Americans in the long term. Positive news out of the admin, especially after last week’s decision to import 300,000 metric tons of foreign beef.

The monopoly that the Big Four meat processing companies (Cargill, JBS, Tyson and National Beef) have on the market is a HUGE reason why beef prices are so high. Breaking up this monopoly is one of the most effective ways we can lower beef prices and this decision will help not only ranchers, but Americans in the long term. Positive news out of the admin, especially after last week’s decision to import 300,000 metric tons of foreign beef.

Savanah Hernandez

109,980 views • 25 days ago

American Ranchers Are Desperately Trying To Educate The American People That They Are Being Replaced By Foreign Imports Thanks To Lobbyists Selling Them Out Legally a “Product of the USA can now be imported from overseas — The US cattle industry is at an all time low” “There's some interesting and concerning stuff happening in the US cattle industry. Did you know meat is being imported into the US from overseas and being marketed as a product of the USA? The US cattle industry is at an all time low. It's a result of things like extreme drought, beef cost rising, and inflation. Cattle prices are at an all time high, which drives the price of beef. But this isn't necessarily a good thing for ranchers. This just means the 4 large corporations who control 85 percent of the US beef market, 2 of them Brazilian owned, will import meat from other countries where they can source it cheaper. And because of our own laws, if it is repackaged in any way, it can be labeled product of the USA. This is especially unsettling for ground beef that can come from multiple countries, from different ages, and different breeds of older cows that any sort of untraceable diet. That shrimp can be frozen for who knows how long and imported in droves, then thawed and mixed in a large vat in a large processing plant with literally hundreds of different DNA samples landing in 1 pound of ground beef. Importing and exporting is not the problem. Americans like their hamburger, but not their heart. Traditional export markets are good for ranchers to get a premium for the unusual cuts that are more widely desired in foreign markets. But the American consumer deserves to know where their meat comes from and how it was raised. And there is an answer. Buy directly from a rancher in the USA. Find a ranch you can buy direct from locally or one who ships to your doorstep and start ordering now and trusting the source of the food you feed your family.”

American Ranchers Are Desperately Trying To Educate The American People That They Are Being Replaced By Foreign Imports Thanks To Lobbyists Selling Them Out Legally a “Product of the USA can now be imported from overseas — The US cattle industry is at an all time low” “There's some interesting and concerning stuff happening in the US cattle industry. Did you know meat is being imported into the US from overseas and being marketed as a product of the USA? The US cattle industry is at an all time low. It's a result of things like extreme drought, beef cost rising, and inflation. Cattle prices are at an all time high, which drives the price of beef. But this isn't necessarily a good thing for ranchers. This just means the 4 large corporations who control 85 percent of the US beef market, 2 of them Brazilian owned, will import meat from other countries where they can source it cheaper. And because of our own laws, if it is repackaged in any way, it can be labeled product of the USA. This is especially unsettling for ground beef that can come from multiple countries, from different ages, and different breeds of older cows that any sort of untraceable diet. That shrimp can be frozen for who knows how long and imported in droves, then thawed and mixed in a large vat in a large processing plant with literally hundreds of different DNA samples landing in 1 pound of ground beef. Importing and exporting is not the problem. Americans like their hamburger, but not their heart. Traditional export markets are good for ranchers to get a premium for the unusual cuts that are more widely desired in foreign markets. But the American consumer deserves to know where their meat comes from and how it was raised. And there is an answer. Buy directly from a rancher in the USA. Find a ranch you can buy direct from locally or one who ships to your doorstep and start ordering now and trusting the source of the food you feed your family.”

Wall Street Apes

365,332 views • 2 years ago

A processor doing 5,000 head a year operates under the exact same federal regulatory architecture as a plant doing 5,000 head a day. The compliance cost for a giant packer works out to about 7 cents per animal. The same requirement on a small processor adds $5 per head before the first steak gets cut. At a rural slaughterhouse, the guy the USDA comes in to do paperwork with is the same guy fixing the refrigeration unit that afternoon. Regulation stops regulating the marketplace. It starts determining who can afford to participate in it. The federal government knows this. USDA launched SPUR, over $500 million to prop up independent processors. Taxpayers are paying hundreds of millions to keep regional plants alive without asking whether federal regulation is making them unnecessarily expensive to operate. Maybe we shouldn't subsidize our way around the problem. Maybe we should fix the problem. That breakdown from Yanasa TV is exactly why I sell beef direct from my own ranch. Skip the cartel entirely. Your rancher, Jason Hanley | 208-714-0478

A processor doing 5,000 head a year operates under the exact same federal regulatory architecture as a plant doing 5,000 head a day. The compliance cost for a giant packer works out to about 7 cents per animal. The same requirement on a small processor adds $5 per head before the first steak gets cut. At a rural slaughterhouse, the guy the USDA comes in to do paperwork with is the same guy fixing the refrigeration unit that afternoon. Regulation stops regulating the marketplace. It starts determining who can afford to participate in it. The federal government knows this. USDA launched SPUR, over $500 million to prop up independent processors. Taxpayers are paying hundreds of millions to keep regional plants alive without asking whether federal regulation is making them unnecessarily expensive to operate. Maybe we shouldn't subsidize our way around the problem. Maybe we should fix the problem. That breakdown from Yanasa TV is exactly why I sell beef direct from my own ranch. Skip the cartel entirely. Your rancher, Jason Hanley | 208-714-0478

AcmeAcres.us

24,393 views • 22 days ago

They just reopened the border to Mexican feeder cattle and the futures got limit-down destroyed overnight. Years of leverage for independent American cow-calf producers wiped out in one decision. Mexico expanded packing capacity. Cartels already control major pieces of the cattle trade south of the border. The Big 4 packers benefit from cheap imported supply. And the big cattle organizations that never miss a photo-op in Washington went completely silent. This isn’t just a bad market day. This is the slow strangling of the independent American cattle producer. I’ve been quiet because we’ve been deep in the work of finalizing a real alternative. It’s complex for a reason. The American Rancher Alliance is a producer-owned cooperative. One rancher, one vote. Full traceability. Transparent American-raised beef. The cattleman gets paid fairly and the margins stay with the people who actually raised the animal. If you’re a cattle producer who wants to join — go to If you’re an American patriot who wants to support this fight — go to If you’re a business that wants to sponsor the Alliance — go to The old system just showed you exactly whose side it’s on. Time to build a different one.

They just reopened the border to Mexican feeder cattle and the futures got limit-down destroyed overnight. Years of leverage for independent American cow-calf producers wiped out in one decision. Mexico expanded packing capacity. Cartels already control major pieces of the cattle trade south of the border. The Big 4 packers benefit from cheap imported supply. And the big cattle organizations that never miss a photo-op in Washington went completely silent. This isn’t just a bad market day. This is the slow strangling of the independent American cattle producer. I’ve been quiet because we’ve been deep in the work of finalizing a real alternative. It’s complex for a reason. The American Rancher Alliance is a producer-owned cooperative. One rancher, one vote. Full traceability. Transparent American-raised beef. The cattleman gets paid fairly and the margins stay with the people who actually raised the animal. If you’re a cattle producer who wants to join — go to If you’re an American patriot who wants to support this fight — go to If you’re a business that wants to sponsor the Alliance — go to The old system just showed you exactly whose side it’s on. Time to build a different one.

American Rancher Alliance/Hufeisen Ranch

30,042 views • 1 month ago

Chamath says the 30 year at 6% will signal the start of a death spiral “The only solution is that Congress needs to come together and realize that they must now fix this problem. Because if you see 30 year yields at 6%, it is the beginning of a death spiral.” “It's not going to be immediate, so don't freak out, but it is the beginning of some extreme pain, and that pain will last years.” “The only thing that solves it now is getting the budget under control, which is a congressional act, it must happen. Whether it's this year or the next year, it just has to happen.”

Chamath says the 30 year at 6% will signal the start of a death spiral “The only solution is that Congress needs to come together and realize that they must now fix this problem. Because if you see 30 year yields at 6%, it is the beginning of a death spiral.” “It's not going to be immediate, so don't freak out, but it is the beginning of some extreme pain, and that pain will last years.” “The only thing that solves it now is getting the budget under control, which is a congressional act, it must happen. Whether it's this year or the next year, it just has to happen.”

dnap

191,262 views • 25 days ago

Three-day-old bull calves are selling for $2,200 right now. Three days old. Still drinking milk. And someone is paying twenty-two hundred dollars for that calf. That calf won’t become beef for 16–18 months. So why are buyers willing to pay that much today? Because the U.S. cattle herd is now one of the smallest in decades after years of drought, rising costs, and ranchers being pushed out of the industry. The beef you see in stores today came from a much bigger herd in the past. But the cow herd behind it is shrinking. When someone pays $2,200 for a newborn calf, they aren’t buying beef today. They’re betting on what beef will cost in the future. And that should make every American stop and think. From ranchers to parents to everyday consumers — we all depend on a food system that most people never see. The real question is: What will beef cost when that calf finally hits your dinner plate? Support the American Rancher Alliance as we work to restore transparency and rebuild America’s cattle supply chain. Donate or become a sponsor to help us bring real American beef back to American families. ⸻ #CattleMarket #BeefPrices #RanchTok #AgTok #FarmNews

Three-day-old bull calves are selling for $2,200 right now. Three days old. Still drinking milk. And someone is paying twenty-two hundred dollars for that calf. That calf won’t become beef for 16–18 months. So why are buyers willing to pay that much today? Because the U.S. cattle herd is now one of the smallest in decades after years of drought, rising costs, and ranchers being pushed out of the industry. The beef you see in stores today came from a much bigger herd in the past. But the cow herd behind it is shrinking. When someone pays $2,200 for a newborn calf, they aren’t buying beef today. They’re betting on what beef will cost in the future. And that should make every American stop and think. From ranchers to parents to everyday consumers — we all depend on a food system that most people never see. The real question is: What will beef cost when that calf finally hits your dinner plate? Support the American Rancher Alliance as we work to restore transparency and rebuild America’s cattle supply chain. Donate or become a sponsor to help us bring real American beef back to American families. ⸻ #CattleMarket #BeefPrices #RanchTok #AgTok #FarmNews

American Rancher Alliance/Hufeisen Ranch

1,124,969 views • 6 months ago

The US imports more goat meat than we produce. Our national herd is 2.5 million head and that's still not enough to feed domestic demand. A rancher running 300 head of meat goats in the Ozarks says it's "pretty hard not to make money" with them. The most popular breed, the Boer, is also the highest maintenance. Worst parasite resistance. Fastest hoof growth. Needs the most care. The toughest breed, the Spanish goat, doesn't carry the weight. The Kiko sits in the middle. Good parasite resistance. Big enough to hit that 75-lb market sweet spot. If you can keep your animals alive and healthy, the demand is already there and domestic supply can't fill it. Your rancher, Jason Hanley | 208-714-0478

The US imports more goat meat than we produce. Our national herd is 2.5 million head and that's still not enough to feed domestic demand. A rancher running 300 head of meat goats in the Ozarks says it's "pretty hard not to make money" with them. The most popular breed, the Boer, is also the highest maintenance. Worst parasite resistance. Fastest hoof growth. Needs the most care. The toughest breed, the Spanish goat, doesn't carry the weight. The Kiko sits in the middle. Good parasite resistance. Big enough to hit that 75-lb market sweet spot. If you can keep your animals alive and healthy, the demand is already there and domestic supply can't fill it. Your rancher, Jason Hanley | 208-714-0478

AcmeAcres.us

62,116 views • 1 month ago

The FDA pulled over-the-counter antibiotics off the shelf in 2023 and made ranchers get a vet's permission to treat their own animals. LA 200, the broad-spectrum oxytetracycline that sat at every feed store for decades, now requires a prescription. A rancher with 300 sheep waited three months for a vet to fill the order. Got 50 milliliters. That treats one cow. Pinkeye in cattle. Foot rot in sheep. Copperhead bites. Conditions that need fast treatment. Every day you wait on a prescription, the animal suffers. USDA designates hundreds of veterinary shortage areas across the country. The nearest large-animal vet might be two hours away. The FDA's answer is to call one and wait. That breakdown from Rational Ranchers lays it out. The people feeding this country can't get basic medicine without jumping through hoops that don't exist where they live. That's exactly why I manage my herd health proactively and sell direct. Cut out every middleman that stands between my cattle and your freezer. Your rancher, Jason Hanley | 208-714-0478

The FDA pulled over-the-counter antibiotics off the shelf in 2023 and made ranchers get a vet's permission to treat their own animals. LA 200, the broad-spectrum oxytetracycline that sat at every feed store for decades, now requires a prescription. A rancher with 300 sheep waited three months for a vet to fill the order. Got 50 milliliters. That treats one cow. Pinkeye in cattle. Foot rot in sheep. Copperhead bites. Conditions that need fast treatment. Every day you wait on a prescription, the animal suffers. USDA designates hundreds of veterinary shortage areas across the country. The nearest large-animal vet might be two hours away. The FDA's answer is to call one and wait. That breakdown from Rational Ranchers lays it out. The people feeding this country can't get basic medicine without jumping through hoops that don't exist where they live. That's exactly why I manage my herd health proactively and sell direct. Cut out every middleman that stands between my cattle and your freezer. Your rancher, Jason Hanley | 208-714-0478

AcmeAcres.us

47,629 views • 2 days ago

NEW: Beef prices are at record highs this year — yet in small farm towns like Fallon, Nevada, family ranchers are going broke. Why? Four meatpacking companies control 85% of U.S. beef. Two of those companies are foreign owned. They set the prices, and the American rancher gets cut out. Watch in this Frontlines TPUSA exclusive as @VickyRichterUSA and 6’7 Kevin go directly to the source. Talking to ranchers, wholesalers, and the folks at the local grocery store. Same story from every side of the counter. And while family ranches struggle as foreign corporations and big ag take control, the American rancher rises again. Ranchers wake up before sunrise, raise the cattle that feed the country, and often say they don’t do it for the money — yet too many are left wondering if they can hold on. "We don't do it for money . . . if we did, we'd be in a different business." Turning Point USA

NEW: Beef prices are at record highs this year — yet in small farm towns like Fallon, Nevada, family ranchers are going broke. Why? Four meatpacking companies control 85% of U.S. beef. Two of those companies are foreign owned. They set the prices, and the American rancher gets cut out. Watch in this Frontlines TPUSA exclusive as @VickyRichterUSA and 6’7 Kevin go directly to the source. Talking to ranchers, wholesalers, and the folks at the local grocery store. Same story from every side of the counter. And while family ranches struggle as foreign corporations and big ag take control, the American rancher rises again. Ranchers wake up before sunrise, raise the cattle that feed the country, and often say they don’t do it for the money — yet too many are left wondering if they can hold on. "We don't do it for money . . . if we did, we'd be in a different business." Turning Point USA

FRONTLINES TPUSA

212,080 views • 5 months ago

Less than 2% of this country puts food on everyone else's table. And most of the other 98% have no idea how it got there. Paul Ramirez has been selling cattle at auction since he was 14. He told the Wealthy Cowboy Show something that should bother every rancher listening: members of Congress don't understand how meat gets to the grocery store counter. Not a different opinion. No understanding at all. And we let those people write the regulations. Ramirez said 4-H and FFA should be a requirement for at least one year of school. He's right. You send a kid through 13 grades and he walks out not knowing where his dinner comes from. That's not an education. That's a filter. Most people aren't malicious about agriculture. They're just ignorant. And that ignorance is not an accident. The 2% of us doing the work stopped telling our story a long time ago. Your rancher, Jason Hanley | 208-714-0478

Less than 2% of this country puts food on everyone else's table. And most of the other 98% have no idea how it got there. Paul Ramirez has been selling cattle at auction since he was 14. He told the Wealthy Cowboy Show something that should bother every rancher listening: members of Congress don't understand how meat gets to the grocery store counter. Not a different opinion. No understanding at all. And we let those people write the regulations. Ramirez said 4-H and FFA should be a requirement for at least one year of school. He's right. You send a kid through 13 grades and he walks out not knowing where his dinner comes from. That's not an education. That's a filter. Most people aren't malicious about agriculture. They're just ignorant. And that ignorance is not an accident. The 2% of us doing the work stopped telling our story a long time ago. Your rancher, Jason Hanley | 208-714-0478

AcmeAcres.us

15,731 views • 27 days ago

Trump’s plan to import 300,000 metric tons of foreign beef sounds massive—until you realize it equals only SIX DAYS of U.S. beef production. That is not enough beef to permanently lower grocery prices. But it is enough foreign product to push cattle prices down, undercut American ranchers, and hand the greedy Big Four meatpackers even more control. America already has the smallest cattle herd in 75 years. We should be rebuilding American agriculture—not making our country more dependent on foreign food. And consumers deserve to know the truth: Foreign beef can be mixed with American beef and sold without clearly telling you where it actually came from. The American Rancher Alliance is being built to change that. We are creating a producer-owned, fully traceable beef supply chain where cattle are born, raised, and finished in the United States. Consumers will be able to scan a QR code and see the actual ranch, how the cattle were raised, and the standards behind their beef. No foreign beef. No mystery meat. No corporate loopholes. If Washington refuses to protect the integrity of American beef, American ranchers will do it ourselves. Learn more and stand with American ranchers at #AmericanRanchers #AmericanBeef #ForeignBeef #CountryOfOriginLabeling #COOL #BeefPrices #CattleRanchers #CattleIndustry #FarmersAndRanchers #FoodSecurity #BuyAmerican #AmericanRancherAlliance President Donald J. Trump Secretary Kennedy Joe Rogan Tucker Carlson Gridiron 🏈

Trump’s plan to import 300,000 metric tons of foreign beef sounds massive—until you realize it equals only SIX DAYS of U.S. beef production. That is not enough beef to permanently lower grocery prices. But it is enough foreign product to push cattle prices down, undercut American ranchers, and hand the greedy Big Four meatpackers even more control. America already has the smallest cattle herd in 75 years. We should be rebuilding American agriculture—not making our country more dependent on foreign food. And consumers deserve to know the truth: Foreign beef can be mixed with American beef and sold without clearly telling you where it actually came from. The American Rancher Alliance is being built to change that. We are creating a producer-owned, fully traceable beef supply chain where cattle are born, raised, and finished in the United States. Consumers will be able to scan a QR code and see the actual ranch, how the cattle were raised, and the standards behind their beef. No foreign beef. No mystery meat. No corporate loopholes. If Washington refuses to protect the integrity of American beef, American ranchers will do it ourselves. Learn more and stand with American ranchers at #AmericanRanchers #AmericanBeef #ForeignBeef #CountryOfOriginLabeling #COOL #BeefPrices #CattleRanchers #CattleIndustry #FarmersAndRanchers #FoodSecurity #BuyAmerican #AmericanRancherAlliance President Donald J. Trump Secretary Kennedy Joe Rogan Tucker Carlson Gridiron 🏈

American Rancher Alliance/Hufeisen Ranch

41,251 views • 1 month ago

Half the soybeans grown in America get exported to markets that are shrinking every year. China has a 10-year plan to stop depending on US imports entirely. Almost half the corn grown in this country goes into ethanol. Goes into your gas tank. Does not feed a single person or a single animal. The subsidized cropping system in the US is dramatically oversupplied. Farmers growing crops the market does not want. Losing $100 an acre on soybeans. Losing $50 to $100 an acre on corn. And demanding bailouts to keep doing it. Meanwhile, the US beef cow herd is the lowest it has been since 1950. Beef prices have tripled in five years. Baby calves at auction are bringing $1,500 a head. A 1,000-acre soybean farm losing $100 an acre could convert to intensive cattle grazing for $300,000. One time. That same farm spends $300,000 every single year just to plant soybeans. One is a lifetime investment. The other is an annual hole in the ground. That breakdown from Palisades Gold Radio on YouTube lays it out plain. The math is not complicated. I'd rather own land that feeds people than collect checks to grow what nobody needs. Your rancher, Jason Hanley | 208-714-0478

Half the soybeans grown in America get exported to markets that are shrinking every year. China has a 10-year plan to stop depending on US imports entirely. Almost half the corn grown in this country goes into ethanol. Goes into your gas tank. Does not feed a single person or a single animal. The subsidized cropping system in the US is dramatically oversupplied. Farmers growing crops the market does not want. Losing $100 an acre on soybeans. Losing $50 to $100 an acre on corn. And demanding bailouts to keep doing it. Meanwhile, the US beef cow herd is the lowest it has been since 1950. Beef prices have tripled in five years. Baby calves at auction are bringing $1,500 a head. A 1,000-acre soybean farm losing $100 an acre could convert to intensive cattle grazing for $300,000. One time. That same farm spends $300,000 every single year just to plant soybeans. One is a lifetime investment. The other is an annual hole in the ground. That breakdown from Palisades Gold Radio on YouTube lays it out plain. The math is not complicated. I'd rather own land that feeds people than collect checks to grow what nobody needs. Your rancher, Jason Hanley | 208-714-0478

AcmeAcres.us

65,708 views • 26 days ago

TRUMP JUST CUT A DEAL ON GROUND BEEF. For the next 90 days, the U.S. will allow up to 300,000 metric tons of ground beef in with no out-of-quota tariff. That beef will be sold at 25% below current market prices. This does two things at once: - Lowers the price at the grocery store for working families - Gives American ranchers breathing room to rebuild the cattle herd that got crushed under Biden Biden left us with record-high beef prices and the smallest herd in modern history. Trump is fixing both. This is how you put Americans first.

TRUMP JUST CUT A DEAL ON GROUND BEEF. For the next 90 days, the U.S. will allow up to 300,000 metric tons of ground beef in with no out-of-quota tariff. That beef will be sold at 25% below current market prices. This does two things at once: - Lowers the price at the grocery store for working families - Gives American ranchers breathing room to rebuild the cattle herd that got crushed under Biden Biden left us with record-high beef prices and the smallest herd in modern history. Trump is fixing both. This is how you put Americans first.

Gunther Eagleman™

467,636 views • 1 month ago

Former GOP Representative .Marjorie Taylor Greene 🇺🇸 is absolutely unloading on the Trump administration, blasting a newly announced tariff-free import plan as an unmitigated “American beef LAST and foreign beef FIRST” betrayal. Greene didn't hold back her disgust, calling the decision to flood U.S. markets with 300,000 metric tons of cheap foreign meat one of the “most repulsive” actions she has ever witnessed—claiming the president is completely undercutting domestic ranchers who are already getting crushed by the skyrocketing costs of fertilizer and diesel fuel. But this sudden flood of imports isn't happening in a vacuum; it is a desperate government band-aid for a severe, systemic domestic beef shortage that has sent grocery prices into the stratosphere. The U.S. cattle herd has shriveled to an 86.2 million head count—its lowest level in 75 years. The shortage is driven by a brutal multi-year combination of persistent, widespread droughts that destroyed grazing lands, skyrocketing feed and operating costs, and a recent USDA ban on live cattle imports from Mexico due to a New World screwworm outbreak. Forced to liquidate their herds rather than feed them at a loss. American ranchers simply do not have the cattle numbers to meet high consumer demand—creating a supply void that the administration is trying to patch with foreign meat—fueling Greene's absolute fury.

Former GOP Representative .Marjorie Taylor Greene 🇺🇸 is absolutely unloading on the Trump administration, blasting a newly announced tariff-free import plan as an unmitigated “American beef LAST and foreign beef FIRST” betrayal. Greene didn't hold back her disgust, calling the decision to flood U.S. markets with 300,000 metric tons of cheap foreign meat one of the “most repulsive” actions she has ever witnessed—claiming the president is completely undercutting domestic ranchers who are already getting crushed by the skyrocketing costs of fertilizer and diesel fuel. But this sudden flood of imports isn't happening in a vacuum; it is a desperate government band-aid for a severe, systemic domestic beef shortage that has sent grocery prices into the stratosphere. The U.S. cattle herd has shriveled to an 86.2 million head count—its lowest level in 75 years. The shortage is driven by a brutal multi-year combination of persistent, widespread droughts that destroyed grazing lands, skyrocketing feed and operating costs, and a recent USDA ban on live cattle imports from Mexico due to a New World screwworm outbreak. Forced to liquidate their herds rather than feed them at a loss. American ranchers simply do not have the cattle numbers to meet high consumer demand—creating a supply void that the administration is trying to patch with foreign meat—fueling Greene's absolute fury.

Erica 🇺🇸🇺🇸🇺🇸

22,579 views • 1 month ago

NCBA sent a mass text to cattle producers this week. The text called MCOOL supporters "activists." It said mandatory country of origin labeling is "failed policy" and "pro-government, not pro-consumer or pro-cattleman." It claimed MCOOL would cost the industry $1 billion a year. The text had NCBA letterhead. You couldn't even reply to it. Corbitt Wall got the text from multiple producers on his Feeder Flash show. He read it verbatim. "90% of the people I talked to are in big support of mandatory country of origin labeling." The Meat Institute, the packer lobby, put out its own piece this week claiming MCOOL will cost a billion a year. Two of the Big Four packers are foreign-owned. They have easy access to cheap Brazilian beef and they do not want consumers to know where their meat comes from. R-CALF and US Cattlemen's Association have supported MCOOL from the start. NCBA calls you an activist for wanting your beef labeled.

NCBA sent a mass text to cattle producers this week. The text called MCOOL supporters "activists." It said mandatory country of origin labeling is "failed policy" and "pro-government, not pro-consumer or pro-cattleman." It claimed MCOOL would cost the industry $1 billion a year. The text had NCBA letterhead. You couldn't even reply to it. Corbitt Wall got the text from multiple producers on his Feeder Flash show. He read it verbatim. "90% of the people I talked to are in big support of mandatory country of origin labeling." The Meat Institute, the packer lobby, put out its own piece this week claiming MCOOL will cost a billion a year. Two of the Big Four packers are foreign-owned. They have easy access to cheap Brazilian beef and they do not want consumers to know where their meat comes from. R-CALF and US Cattlemen's Association have supported MCOOL from the start. NCBA calls you an activist for wanting your beef labeled.

SAVE BEEF 🇺🇸 BeefMaps.com

12,081 views • 1 month ago

EXTREMELY IMPORTANT 🚨 The 4 Big Meat Packers In America Are Making A Move To Bankrupt Small Farms In America Starting In August “This is a way that they're gonna be trying to force us out” “The big 4 packers are killing the American cattle industry right now. Projected by August, each cattle rancher that is selling their animal is gonna be making $30 less per 100 pounds on that market ready animal. - The American cattle rancher makes about 30% of every dollar earned on that animal - With this gonna be set in place, this is gonna take us down into the twenties. This is gonna be a real scary place for the American cattle rancher. ‌ ‌If they can't make a profit or make a living off of what they're selling, their ranches are gonna be put up for sale. This is a way that they're gonna be trying to force us out. - And not only that, the corrupt thing is they're gonna be marking everything up $30 to every 100 pounds that they're making in return. So with that being said, guys, we need to get back to buying local, supporting our local people. And as always, buy American and buy local.” - Every rancher will be making $30 less per 100 pounds - They will be marking everything up an additional $30 per 100 pounds - This puts cattle ranchers in a no profit or loss zone, this will force almost everyone out.

EXTREMELY IMPORTANT 🚨 The 4 Big Meat Packers In America Are Making A Move To Bankrupt Small Farms In America Starting In August “This is a way that they're gonna be trying to force us out” “The big 4 packers are killing the American cattle industry right now. Projected by August, each cattle rancher that is selling their animal is gonna be making $30 less per 100 pounds on that market ready animal. - The American cattle rancher makes about 30% of every dollar earned on that animal - With this gonna be set in place, this is gonna take us down into the twenties. This is gonna be a real scary place for the American cattle rancher. ‌ ‌If they can't make a profit or make a living off of what they're selling, their ranches are gonna be put up for sale. This is a way that they're gonna be trying to force us out. - And not only that, the corrupt thing is they're gonna be marking everything up $30 to every 100 pounds that they're making in return. So with that being said, guys, we need to get back to buying local, supporting our local people. And as always, buy American and buy local.” - Every rancher will be making $30 less per 100 pounds - They will be marking everything up an additional $30 per 100 pounds - This puts cattle ranchers in a no profit or loss zone, this will force almost everyone out.

Wall Street Apes

481,265 views • 2 years ago

ANTHROPIC LEAKED A $4.3M DOCUMENT WHERE 5 MODELS AT $2.50 A DAY REPLACE A $40,000-A-YEAR AGENCY one stack costs $912 a year and takes the same work off the table - that is 44× cheaper signal → triage → draft → gate → ship → measure → back to root cheap models sit at the bottom and get called constantly, the expensive one sits on top and gets called least Grok 4.1 Fast at $0.20 chews through 2 million tokens of grunt work Sonnet 5 writes the volume, Haiku 4.5 does the classification, and neither of them decides anything Opus 5 costs 25× the bottom layer and runs the fewest times of all - it only closes the gate one full turn of the loop takes 8 seconds all six blocks read one ROOT.md and none of them asks what to do next measure writes back into the signal, and without that edge these are six scripts, not a loop the same stack collapses four years of lookup, first drafts and waiting for a student but it sells neither of them the one thing that matters - knowing when the answer is wrong one saves money, the other saves years, and neither buys judgement save this and paste it into Grok - let it write out all six blocks for you ↓

ANTHROPIC LEAKED A $4.3M DOCUMENT WHERE 5 MODELS AT $2.50 A DAY REPLACE A $40,000-A-YEAR AGENCY one stack costs $912 a year and takes the same work off the table - that is 44× cheaper signal → triage → draft → gate → ship → measure → back to root cheap models sit at the bottom and get called constantly, the expensive one sits on top and gets called least Grok 4.1 Fast at $0.20 chews through 2 million tokens of grunt work Sonnet 5 writes the volume, Haiku 4.5 does the classification, and neither of them decides anything Opus 5 costs 25× the bottom layer and runs the fewest times of all - it only closes the gate one full turn of the loop takes 8 seconds all six blocks read one ROOT.md and none of them asks what to do next measure writes back into the signal, and without that edge these are six scripts, not a loop the same stack collapses four years of lookup, first drafts and waiting for a student but it sells neither of them the one thing that matters - knowing when the answer is wrong one saves money, the other saves years, and neither buys judgement save this and paste it into Grok - let it write out all six blocks for you ↓

Sprytix

23,168 views • 22 days ago