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World-renowned physician Dr. William Li explains how cacao can stimulate stem cells to migrate to various sites of repair and regeneration throughout the body. Cacao is the core ingredient in chocolate and is produced from the beans of cacao tree through a process of fermentation, drying and roasting. Clinical...

449,949 Aufrufe • vor 2 Jahren •via X (Twitter)

10 Kommentare

Profilbild von Itsme
Itsmevor 2 Jahren

I buy raw organic beans, grind them, mix them with grinded coffee beans, put them in here, wait a few minutes and the result is the best and probably healthiest coffee 👇

Profilbild von BioPulse
BioPulsevor 2 Jahren

This is fascinating! In addition to cacao, consider incorporating foods rich in polyphenols like green tea and blueberries to further support heart health and stem cell activity.

Profilbild von Dena Tuttle
Dena Tuttlevor 2 Jahren

Is there a natural treatment for lyme disease?

Profilbild von carl h. devitt-for convenience and consistency
carl h. devitt-for convenience and consistencyvor 2 Jahren

Only natural organic...not the shit we're all fed

Profilbild von Donny Boy 4.0
Donny Boy 4.0vor 2 Jahren

Barbara, I would LOVE it if you started an online school to begin teaching and propagating ancient, diet based health to the world again.

Profilbild von deeply concerned
deeply concernedvor 2 Jahren

@naomirwolf High magnesium content too correct? I knew there was a reason my body craves chocolate!! The darker the better!

Profilbild von Aloha Patriot CA #17🇺🇸for God, Family & Country
Aloha Patriot CA #17🇺🇸for God, Family & Countryvor 2 Jahren

I drink this daily and love it!

Profilbild von M C ❤️ is the Answer
M C ❤️ is the Answervor 2 Jahren

Look for choco that is lower in cadmium and lead. They all have it, so find the healthiest source if possible.

Profilbild von RM
RMvor 2 Jahren

WARNING ⚠️. Also VERY HIGH in OXALATE. I tried this and got Saliva gland stones

Profilbild von SerenasMouth
SerenasMouthvor 2 Jahren

I knew it everybody thinks I'm nuts and in my family you have no idea how hard I live and have lived and I'm 55 and I've been smoking cigarettes like a freaking chimney since I was 9 years old and I'm a chocoholic🔥💥I literally run circles around everyone even those half my age

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Your Favorite CHOCOLATE is Being REPLACED — Chocolate sold in America is going through 2 major changes that will affect our entire chocolate aisle. Here’s what’s coming: - Lab-grown chocolate — cocoa cells grown in giant tanks (not real cocoa from trees) - Genetically modified chocolate by CRISPR gene editing — they’re literally clipping genes out of cacao trees Layne Kilpatrick: “California Cultured is the startup company that’s growing cocoa cells in a tank. A lot of you asked, is this just one company? No, it’s the ENTIRE INDUSTRY.” Every major player is already all-in: - Lindt → investing in lab-grown cocoa - Mondelez (Cadbury, Oreos, Toblerone) → lab-grown cocoa butter - Barry Callebaut (world’s largest cocoa processor, supplies Hershey & Nestlé) → cocoa cell culture - Mars (M&M’s, Snickers, Dove, Twix, Milky Way, etc.) → partnering with UC Berkeley (where CRISPR was invented) to gene-edit cacao trees for drought & disease resistance They claim it’s because of climate issues and supply shortages in West Africa… but the truth is we’re about to eat Frankenfood with zero long-term safety studies. No idea what this does to our health. No labeling required. Just quietly slipped into everything we buy. This isn’t “innovation.” This is playing God with one of America’s favorite treats — and we’re the lab rats. What you can do: ✅ Stop buying the big brands until they label it ✅ Switch to real, artisanal, or imported chocolate ✅ Demand transparency and labeling NOW

Valerie Anne Smith

124,201 Aufrufe • vor 1 Monat

🚨Here's what a lot of people misunderstand about cancer treatment, says drpaulmarik: "Cancer is not homogeneous. The somatic mutation theory—which is the current theory in which treatment is based—posits that you have a mutation in a single cell, and that gives rise to a whole population of cells that look the same and have the same mutation. But the Cancer Genome Atlas has shown that that theory is completely wrong. The cancer cells are very heterogeneous, so they're made up of very different populations of cells with different mutations, and one of the populations is the cancer stem cell. It's a sub-population of the cancer. These are generally slow-growing, but they're distinct in that they have the ability to divide indefinitely and grow indefinitely, and can change their characteristics. Basically, if you get rid of the fast-dividing cells, which is the cancer, you're left with the stem cells, which then become the roots, which grow back to form the tumor" sometimes years later. Conventional chemotherapy gets rid of the fast-dividing regular cancer cells but *NOT* the stem cells. So the key question is: how do you get rid of the stem cells? “There are a number of repurposed drugs that do it, and this has been well-established in scientific medical literature. One of the most effective treatments to knock out the stem cell is the famous horse deworming medicine," says drpaulmarik. Yes, ivermectin. Independent Medical Alliance

Jan Jekielek

96,002 Aufrufe • vor 1 Jahr

Chocolate sold in America is going through 2 changes Almost our entire candy isle for chocolate in America will be effected by 1 of these 2 new techniques: - Lab grown chocolate - Genetically modified chocolate by gene slicing “California Cultured is the startup company that's growing cocoa cells in a tank. A lot of you asked, is this just one company? No, it's the entire industry” But wait till you hear what the Mars candy company's doing that's far worse in my view. Here's what every major player in the chocolate industry's doing right now - Lindt is investing in lab-grown cocoa - Mondelez, the maker of Cadbury, Oreos, and Toblerone, is investing in lab-grown cocoa butter - Barry Callebaut, the world's largest cocoa processor, is investing in cocoa cell culture Barry Callebaut isn't a name you'd recognize on a wrapper, but they supply chocolate to Hershey and Nestlé under long-term contracts. When they move, half the candy aisle moves with them” Here’s where things get really scary “Mars, the makers of M&M's, Snickers, Dove, Twix, Milky Way, Mars Bars, and Three Musketeers, among others, is doing something completely different. And this is cause for alarm in my opinion. — Mars partnered with a lab at UC Berkeley where CRISPR, the gene editing technology, was developed. They're going to modify the cacao tree's genetic structure by clipping out certain genes to make them more resistant to disease and drought tolerant. This is Frankenfood. Genetically modified Frankenfood Here’s why they are doing this Global chocolate demand's rising about 3% every year. At the same time, 70% of the world's cocoa comes from West Africa, and West Africa is getting hammered by droughts, higher temperatures, and a nasty virus Pests and diseases cause yearly losses of about 30 to 40% of the total global cocoa production So major companies have decided to grow it in a lab or genetically modify the trees The question is whether the solutions they've chosen are proportionate to the risk I’d say no, absolutely not. We all know the second these things are done they will start selling it to us with no long term safety studies and no idea how it will effect our health It’s coming so be warned

Wall Street Apes

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