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This image is not just shocking—it is deeply disturbing. It highlights a serious case of alleged milk adulteration in Kapaswadi, Andheri West, Mumbai, where some people are accused of mixing harmful substances into milk to increase profits. According to reports, the milk was allegedly mixed with: * Detergent powder...

37,534 次观看 • 1 天前 •via X (Twitter)

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🚨 The raw milk trend is getting people killed. A Florida woman lost her baby and nearly died after being infected by E. coli traced to raw milk from a local dairy. She didn’t even drink it — she just cared for her sick toddler who did. This isn’t a one-off. Florida’s Department of Health has linked 21 illnesses to that same raw milk since January, including multiple kids. Let’s be clear: 🥛 Pasteurization isn’t some evil “chemical” process. It’s literally just heating milk enough to kill bacteria like E. coli, Listeria, and Salmonella. The worst thing pasteurization does is reduce some vitamin content of milk (PMID: 22054181) but most of these vitamins were relatively low to begin with & if you are worried just take a multi-vitamin… it’s not worth potentially freaking dying People claiming “raw milk is healthier” are ignoring decades of research showing no proven health benefit—just a much higher risk of foodborne illness, miscarriage, and even death. Even the FDA and CDC have been warning about this for years (PMIDs: 27340300). Raw milk is NOT a health food… it’s a possible death food. And now you have raw food advocates talking about heating raw milk to kill bacteria… which is literally pasteurization but they are too stupid and ignorant of the process to realize it. At this point, maybe we should chalk this up to natural selection for people stupid enough to do it… but just because you are an idiot doesn’t mean you should put your kids in harms way

Layne Norton, PhD

281,688 次观看 • 8 个月前

🚨 HOW TO TURN MILK INTO POISON? JUST LOOK AT WHAT THESE MONSTERS ARE DOING!! ​It seems officials of the Animal Husbandry Department believe their only duty is to draw a salary. Their absolute failure to fulfill their responsibilities is a matter of national shame! 😡 ​In a village in Kolar district, a massive racket of manufacturing synthetic milk using hazardous chemicals has been exposed! Vijaylakshmi Sibanthi and the Vijaya Times team courageously tracked down and revealed this vile, incompetent operation. ​By mixing milk powder with dangerous chemicals, these criminals were supplying fake milk across the country, causing irreparable damage to public health. The Vijaya Times team brought this to the notice of the local police and ensured these culprits were arrested. 🚔 ​These social parasites, who play with people's lives for a few bucks, deserve the harshest possible punishment! ⚖️ ​A huge salute to Vijaylakshmi Sibanthi and her team for fearlessly doing the job that the Animal Husbandry Department failed to do. 🙏 #MilkAdulteration #Kolar #FoodSafety #PublicHealth #VijayTimes #Expose #FakeMilk #KarnatakaNews #VijaylakshmiSibanthi #AnimalHusbandryDept #HealthHazard #Arrested #FoodScam #SyntheticMilk #CrimeAlert #SaveOurKids #ConsumerAwareness #Justice #GovernmentFailure #KolarNews #StrictAction #ViralNews #Investigation #ಕೋಲಾರ #ಕಲಬೆರಕೆಹಾಲು #ವಿಜಯಟೈಮ್ಸ್ #ವಿಜಯಲಕ್ಷ್ಮಿಶಿಬಂತಿ #ಪಶುಸಂಗೋಪನಾಇಲಾಖೆ #ಜಾಗೃತಿ #ಕರ್ನಾಟಕ #ಸೇವ್_ಹೆಲ್ತ್

ಕನ್ನಡ್ವಿರಾಟ

13,608 次观看 • 5 个月前

The Case for Raw Milk: A Natural Ally in Childhood HealthRaw milk is more than just a traditional food—it’s proving to be one of nature’s most powerful allies in supporting immune health, reducing inflammation, and protecting against chronic conditions in children. A growing body of research shows that children who consume raw, unpasteurized milk enjoy a wide range of health benefits that processed dairy simply doesn’t offer. Among the most striking findings: -🫁 Lower Risk of Asthma & AllergiesA large -scale study of over 8,000 children found that raw milk consumption was linked to significantly lower rates of asthma, hay fever, and other allergic conditions. The protective effect was even stronger with early and consistent exposure. 🔗 The GABRIELA Study – Journal of Allergy and Clinical Immunology (2011)⸻ -🧴 Less Eczema & Skin IrritationAmong 4,767 children studied across Europe, those who consumed unpasteurized milk had fewer symptoms of eczema and a reduced risk of developing allergies. 🔗 Which Aspects of Farming Lifestyle Explain the Allergy Protection? (2006)⸻ -👂🤒 Fewer Ear Infections, Fevers & ColdsRaw milk was shown to protect against respiratory infections, fevers, and ear infections in infants—offering protection comparable to breastfeeding. -Consumption of Unprocessed Cow’s Milk Protects Infants (2015)⸻🥛 -Reduced Risk of Milk AllergiesA 2008 study found that babies whose mothers consumed raw milk while pregnant had a lower risk of milk allergies. Conversely, children exposed to pasteurized milk had a higher incidence of milk allergy. -Prenatal Exposure to a Farm Environment Reduces Atopy at Birth (2008)⸻🧬 Fewer Allergies in the First Year of LifeThis study showed that pasteurized milk intake was linked to higher rates of allergy development in infancy, while raw milk consumption had the opposite effect. -Atopic Sensitization in the First Year of Life (2013)⸻🌾 It’s Not Just the Farm LifeCritics often claim the benefits of raw milk are just due to the farm environment. But a 2019 meta-analysis showed that even non-farm kids in rural areas experienced reduced rates of asthma and allergies from raw milk—proving the milk itself matters. -The Beneficial Effect of Farm Milk on Allergies and Infections – Meta-Analysis (2019)⸻🦠 Supports Gut Health with More ProbioticsRaw milk consumers had a higher abundance of Lactobacillus—a key probiotic genus that supports digestion and immune balance. Pasteurization wipes these beneficial bacteria out. -Intake of Unpasteurized Milk Increases Lactobacillus Abundance (2020)⸻ - Heat Destroys What HealsThe allergy-protective properties of raw milk disappear once heated above 149°F—the point at which delicate whey proteins are denatured. These proteins are believed to be responsible for many of raw milk’s anti-inflammatory and immune-modulating effects.⸻ 🧒➡️👨‍⚕️ Long-Term Health ImpactChildren who consume raw milk not only experience fewer allergies and respiratory issues early on—they also show higher lung function and reduced allergic diseases in adulthood. These benefits may be partially explained by enhanced function of regulatory T cells, which help control immune overreaction.⸻ In an age where childhood illness is rising, raw milk offers a time-tested, research-backed alternative to over-processed dairy. The Wellness Farms

Dr. Ben Tapper

103,437 次观看 • 11 个月前