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This is how easy it is to make QUESO FRESCO using ONLY 2 Ingredients Ingredients 1 gallon of milk 1/2 plus 2 tbsp white vinagre Salt(optional ) I like to add 2 tsp 🎥 cooking_con_claudia | IG

𝕏 Cuisines

160,099 subscribers

149,098 views • 1 year ago •via X (Twitter)

Food Health & Wellness

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11 Comments

RumHam🍖1 year ago

I believe should read 1/2 cup plus 2tbsp of vinegar correct?

Specialty Equipment2 years ago

Our versatile Inline Bottle Filler, which can fill 2 oz to 2.5 gallons at a rate of up to 22 bottles per minute, is the perfect solution for your production. Its volumetric filling ensures precise measurements. Easily convert it to fill a variety of bottle sizes or jugs.

Sir Will of Bill 🟧 💙🟦🌻🌿💗🇺🇦1 year ago

That's how I make ricotta but I use raw milk and lemon juice

Μπουγ🅰️τσα1 year ago

@Trambakoulas2 ήρθε η ώρα να φτιάξεις τυρί. Εγώ με πυτιά έχω φτιάξει και με λεμόνι (2 διαφορετικές συνταγές είναι) αλλά θα δοκιμάσω και αυτήν.

DoubleJ1 year ago

Am I the only freaked out knowing that black cooking utensils are made of recycled electronics? Cheese that tastes like a printer cartridge yum!

LivinTheBeachLife1 year ago

I’m going to make this!!!! 🥳🙌

Mr. E1 year ago

I've been curious about making simple cheeses. Thank you for being so informative! I know plenty of local dairy Farmers nearby so I can get whole milk that's not been pasteurized get the most nutrition out of my cheese, right?

Ken W.1 year ago

That’s how you make cream cheese.

Andy Sipowicz1 year ago

What kind of milk? Whole?

Kris1 year ago

Whole milk, I’d assume? Fat content…..?

👁️ Eye of Bass 🎸1 year ago

That’s not true. You damn sure can taste the vinegar. This is why I have used Rennet.

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