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This is how easy it is to make QUESO FRESCO using ONLY 2 Ingredients Ingredients 1 gallon of milk 1/2 plus 2 tbsp white vinagre Salt(optional ) I like to add 2 tsp 🎥 cooking_con_claudia | IG

𝕏 Cuisines

160,099 subscribers

149,098 次观看 • 1 年前 •via X (Twitter)

美食健康养生

Anya Rossi• Live Now

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11 条评论

RumHam🍖 的头像

RumHam🍖1 年前

I believe should read 1/2 cup plus 2tbsp of vinegar correct?

Specialty Equipment 的头像

Specialty Equipment2 年前

Our versatile Inline Bottle Filler, which can fill 2 oz to 2.5 gallons at a rate of up to 22 bottles per minute, is the perfect solution for your production. Its volumetric filling ensures precise measurements. Easily convert it to fill a variety of bottle sizes or jugs.

Sir Will of Bill 🟧 💙🟦🌻🌿💗🇺🇦 的头像

Sir Will of Bill 🟧 💙🟦🌻🌿💗🇺🇦1 年前

That's how I make ricotta but I use raw milk and lemon juice

Μπουγ🅰️τσα 的头像

Μπουγ🅰️τσα1 年前

@Trambakoulas2 ήρθε η ώρα να φτιάξεις τυρί. Εγώ με πυτιά έχω φτιάξει και με λεμόνι (2 διαφορετικές συνταγές είναι) αλλά θα δοκιμάσω και αυτήν.

DoubleJ 的头像

DoubleJ1 年前

Am I the only freaked out knowing that black cooking utensils are made of recycled electronics? Cheese that tastes like a printer cartridge yum!

LivinTheBeachLife 的头像

LivinTheBeachLife1 年前

I’m going to make this!!!! 🥳🙌

Mr. E 的头像

Mr. E1 年前

I've been curious about making simple cheeses. Thank you for being so informative! I know plenty of local dairy Farmers nearby so I can get whole milk that's not been pasteurized get the most nutrition out of my cheese, right?

Ken W. 的头像

Ken W.1 年前

That’s how you make cream cheese.

Andy Sipowicz 的头像

Andy Sipowicz1 年前

What kind of milk? Whole?

Kris 的头像

Kris1 年前

Whole milk, I’d assume? Fat content…..?

👁️ Eye of Bass 🎸 的头像

👁️ Eye of Bass 🎸1 年前

That’s not true. You damn sure can taste the vinegar. This is why I have used Rennet.

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