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This monkey bread is all about ease and flexibility. I made the dough fresh for this video using half of my dinner roll recipe (the other half became rolls), but you can absolutely use frozen dinner roll dough or two cans of biscuit dough if that’s what you have....

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DeliciouslyBold

87,300 subscribers

13,100 次观看 • 10 个月前 •via TikTok

#makeaheadbreakfast#monkeybread#dinnerrolldough#easybaking#deliciouslybold
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Nothing beats warm, gooey Monkey Bread fresh from the oven. 🥰 Whether you use my homemade dough (like from my viral dinner roll recipe with 8 million views!) or store-bought biscuit dough, this recipe is guaranteed to be a hit. The cinnamon-sugar coated pieces, drenched in buttery syrup, make every bite irresistible! Recipe: • 30 oz of dinner roll dough or biscuit dough • 1 cup sugar • 2 tsp cinnamon • 1 cup butter • 1/2 cup brown sugar Instructions: 1. Prep the pan: Grease a 12-cup Bundt pan with butter and preheat the oven to 350°F. 2. Cut & coat the dough: Cut dough into bite-sized pieces. Coat them in a cinnamon-sugar mix (1 cup sugar + 2 tsp cinnamon) and arrange in the pan. 3. Make the syrup: Heat butter, brown sugar, and 1/2 cup of the leftover cinnamon-sugar mix until melted and smooth. Do not allow to come to a rolling boil.. Pour over the dough. 4. Bake: Bake for 30 minutes. 5. Invert & serve: Let it rest for 5 minutes, then invert onto a plate and dig in! Perfect for sharing (or not 😉)! Hashtags: #MonkeyBread #PullApartBread #CinnamonLovers #BakingFromScratch #ViralRecipe #SweetTreats #HomemadeGoodness #DessertTime #EasyBaking #ComfortFood #FoodiesOfInstagram #InstaFood #BakingJoy #MadeWithLove #RecipeOfTheDay #BakersGonnaBake #BakingInspiration #SweetsAndTreats #FoodLovers #BakingMagic
1:24

Nothing beats warm, gooey Monkey Bread fresh from the oven. 🥰 Whether you use my homemade dough (like from my viral dinner roll recipe with 8 million views!) or store-bought biscuit dough, this recipe is guaranteed to be a hit. The cinnamon-sugar coated pieces, drenched in buttery syrup, make every bite irresistible! Recipe: • 30 oz of dinner roll dough or biscuit dough • 1 cup sugar • 2 tsp cinnamon • 1 cup butter • 1/2 cup brown sugar Instructions: 1. Prep the pan: Grease a 12-cup Bundt pan with butter and preheat the oven to 350°F. 2. Cut & coat the dough: Cut dough into bite-sized pieces. Coat them in a cinnamon-sugar mix (1 cup sugar + 2 tsp cinnamon) and arrange in the pan. 3. Make the syrup: Heat butter, brown sugar, and 1/2 cup of the leftover cinnamon-sugar mix until melted and smooth. Do not allow to come to a rolling boil.. Pour over the dough. 4. Bake: Bake for 30 minutes. 5. Invert & serve: Let it rest for 5 minutes, then invert onto a plate and dig in! Perfect for sharing (or not 😉)! Hashtags: #MonkeyBread #PullApartBread #CinnamonLovers #BakingFromScratch #ViralRecipe #SweetTreats #HomemadeGoodness #DessertTime #EasyBaking #ComfortFood #FoodiesOfInstagram #InstaFood #BakingJoy #MadeWithLove #RecipeOfTheDay #BakersGonnaBake #BakingInspiration #SweetsAndTreats #FoodLovers #BakingMagic

DeliciouslyBold

140,400 次观看 • 2 年前

If you saw my freezer-dough video, you already know — YES, my viral dinner roll dough freezes perfectly. 🙌 And today I’m showing you one more reason to love it… Monkey Bread! 🍞✨ This recipe works with canned biscuit dough too, but using my homemade roll dough (frozen, thawed, and puffed) makes it extra soft, buttery, and melt-in-your-mouth delicious. It’s cozy, nostalgic, and ridiculously easy — the kind of dessert that disappears in minutes. Perfect for weekends, holidays, or just because you had extra dough in the freezer and needed something sweet. 🤍 🧈 Monkey Bread Ingredients • 30 oz dough (frozen roll dough thawed & risen, or biscuit dough) • 1 cup granulated sugar • 2 tsp cinnamon • 1 cup butter • ½ cup brown sugar 👩‍🍳 Instructions 1️⃣ Grease a 12-cup Bundt pan + preheat oven to 350°F 2️⃣ Cut dough into bite-sized pieces 3️⃣ Toss in 1 cup sugar + 2 tsp cinnamon 4️⃣ Place coated dough pieces in the Bundt pan 5️⃣ In a saucepan: melt butter, brown sugar, + ½ cup leftover cinnamon-sugar mix — stir until smooth (do not boil) 6️⃣ Pour over the dough 7️⃣ Bake 30 minutes, until golden + bubbly 8️⃣ Rest 5 minutes, invert onto plate, and serve warm 🍯 Soft, gooey, pull-apart perfection. No plates required — everyone just digs in. 🤭 #MonkeyBreadMagic #FreezerDoughRecipes #DeliciouslyBold #CozyBaking #PullApartBread
1:20

If you saw my freezer-dough video, you already know — YES, my viral dinner roll dough freezes perfectly. 🙌 And today I’m showing you one more reason to love it… Monkey Bread! 🍞✨ This recipe works with canned biscuit dough too, but using my homemade roll dough (frozen, thawed, and puffed) makes it extra soft, buttery, and melt-in-your-mouth delicious. It’s cozy, nostalgic, and ridiculously easy — the kind of dessert that disappears in minutes. Perfect for weekends, holidays, or just because you had extra dough in the freezer and needed something sweet. 🤍 🧈 Monkey Bread Ingredients • 30 oz dough (frozen roll dough thawed & risen, or biscuit dough) • 1 cup granulated sugar • 2 tsp cinnamon • 1 cup butter • ½ cup brown sugar 👩‍🍳 Instructions 1️⃣ Grease a 12-cup Bundt pan + preheat oven to 350°F 2️⃣ Cut dough into bite-sized pieces 3️⃣ Toss in 1 cup sugar + 2 tsp cinnamon 4️⃣ Place coated dough pieces in the Bundt pan 5️⃣ In a saucepan: melt butter, brown sugar, + ½ cup leftover cinnamon-sugar mix — stir until smooth (do not boil) 6️⃣ Pour over the dough 7️⃣ Bake 30 minutes, until golden + bubbly 8️⃣ Rest 5 minutes, invert onto plate, and serve warm 🍯 Soft, gooey, pull-apart perfection. No plates required — everyone just digs in. 🤭 #MonkeyBreadMagic #FreezerDoughRecipes #DeliciouslyBold #CozyBaking #PullApartBread

DeliciouslyBold

30,800 次观看 • 1 年前

This may be one of my favorite breads of all time. Did everyone else have this growing up? Here is how I make it! Brioche Monkey Bread Brioche Dough 3/4 cup whole milk, warm 1 packet instant yeast 1/4 cup sugar 1 whole egg 2 egg yolks 3 1/2 cups bread flour 1 stick salted butter, very soft Cinnamon Sugar 6 tbs butter, melted 1 cup sugar 2 tsp cinnamon Brown Sugar Sauce 1 stick butter 1 cup brown sugar 1 tsp cinnamon Add the warm milk, yeast, and sugar to the bowl of a stand mixer and mix to combine. Add the whole egg and egg yolks, followed by the bread flour. Knead with the dough hook until a dough begins to form. With the mixer running, gradually add the softened butter and continue kneading until the butter is fully incorporated and the dough is smooth and elastic. Cover and let rise for about 45 minutes. Preheat the oven to 350 and grease a bundt pan. Cut the dough into bite sized pieces. Add the melted butter to one bowl and mix the sugar and cinnamon together in another. Dip each piece of dough into the melted butter, then roll in the cinnamon sugar. For the sauce, add the butter, brown sugar, and cinnamon to a saucepan. Bring to a gentle simmer, stirring until smooth, then remove from the heat. Pour 1/3 of the sauce into the bottom of the greased pan. Add half of the coated dough pieces, followed by another 1/3 of the sauce. Add the remaining dough pieces and finish with the remaining sauce. Bake at 350 for about 40 minutes, or until the brioche is golden brown and cooked through. Let cool slightly before flipping onto a serving plate. Serve warm and pull apart to enjoy.
1:00

This may be one of my favorite breads of all time. Did everyone else have this growing up? Here is how I make it! Brioche Monkey Bread Brioche Dough 3/4 cup whole milk, warm 1 packet instant yeast 1/4 cup sugar 1 whole egg 2 egg yolks 3 1/2 cups bread flour 1 stick salted butter, very soft Cinnamon Sugar 6 tbs butter, melted 1 cup sugar 2 tsp cinnamon Brown Sugar Sauce 1 stick butter 1 cup brown sugar 1 tsp cinnamon Add the warm milk, yeast, and sugar to the bowl of a stand mixer and mix to combine. Add the whole egg and egg yolks, followed by the bread flour. Knead with the dough hook until a dough begins to form. With the mixer running, gradually add the softened butter and continue kneading until the butter is fully incorporated and the dough is smooth and elastic. Cover and let rise for about 45 minutes. Preheat the oven to 350 and grease a bundt pan. Cut the dough into bite sized pieces. Add the melted butter to one bowl and mix the sugar and cinnamon together in another. Dip each piece of dough into the melted butter, then roll in the cinnamon sugar. For the sauce, add the butter, brown sugar, and cinnamon to a saucepan. Bring to a gentle simmer, stirring until smooth, then remove from the heat. Pour 1/3 of the sauce into the bottom of the greased pan. Add half of the coated dough pieces, followed by another 1/3 of the sauce. Add the remaining dough pieces and finish with the remaining sauce. Bake at 350 for about 40 minutes, or until the brioche is golden brown and cooked through. Let cool slightly before flipping onto a serving plate. Serve warm and pull apart to enjoy.

Karissa Stevens

461,300 次观看 • 2 个月前

• 3 cups all-purpose flour • 2 ¼ tsp active dry yeast • ¼ cup sugar (or 3 tbsp honey) • ½ tsp salt (instead of 1 tsp) • ¾ cup warm milk • ¼ cup warm water • 3 tbsp salted butter, softened • 1 egg (optional) Instructions: 1. Activate Yeast: In a large bowl, combine warm milk, warm water, sugar (or honey), and yeast. Let sit 5–10 minutes until foamy. 2. Make Dough: Add butter, salt, and egg (if using). Stir in flour 1 cup at a time until a soft dough forms. Knead 6–8 minutes until smooth and elastic. 3. First Rise: Place dough in a greased bowl. Cover and let rise 1 to 1.5 hours, or until doubled in size. 4. Shape & Second Rise: Punch down dough, shape into a loaf, and place in a greased loaf pan. Cover and rise 30–45 minutes until puffy and above pan edge. 5. Bake: Bake at 350°F for 30–35 minutes until golden brown and hollow-sounding when tapped. 6. Finish: Remove from pan and brush with butter while warm. Cool on a wire rack before slicing. #diycooking #breadmaking #breadrecipe #savingmoney #grocriesareexpensive
2:31

• 3 cups all-purpose flour • 2 ¼ tsp active dry yeast • ¼ cup sugar (or 3 tbsp honey) • ½ tsp salt (instead of 1 tsp) • ¾ cup warm milk • ¼ cup warm water • 3 tbsp salted butter, softened • 1 egg (optional) Instructions: 1. Activate Yeast: In a large bowl, combine warm milk, warm water, sugar (or honey), and yeast. Let sit 5–10 minutes until foamy. 2. Make Dough: Add butter, salt, and egg (if using). Stir in flour 1 cup at a time until a soft dough forms. Knead 6–8 minutes until smooth and elastic. 3. First Rise: Place dough in a greased bowl. Cover and let rise 1 to 1.5 hours, or until doubled in size. 4. Shape & Second Rise: Punch down dough, shape into a loaf, and place in a greased loaf pan. Cover and rise 30–45 minutes until puffy and above pan edge. 5. Bake: Bake at 350°F for 30–35 minutes until golden brown and hollow-sounding when tapped. 6. Finish: Remove from pan and brush with butter while warm. Cool on a wire rack before slicing. #diycooking #breadmaking #breadrecipe #savingmoney #grocriesareexpensive

financialbf

114,300 次观看 • 1 年前

Crusty Korean Salt Bread Ingredients • 260 g bread flour (2 cups) • 180 g cold water with ice (¾ cup) • 1 tbsp sugar • 1 tsp salt • 1 tsp instant yeast • 15 g butter (soft, for dough) • 6 butter cubes (17 g each, frozen) Instructions 1. In a bowl, mix flour, cold water, sugar, and yeast together. (Do not add salt or butter yet.) 2. Knead for 3 minutes, then add the soft butter and salt and continue kneading until the dough is smooth and stretchy. 3. Lightly oil a bowl, place the dough inside, cover, and let it rise until doubled (about 2 hours if the room is warm). 4. Divide the dough into 5 equal pieces, shape into balls, cover, and rest 15 minutes. 5. Roll each piece into a triangle, place 1 frozen butter cube, and roll gently (do not roll too tight). 6. Place on an oven rack or tray, cover, and let rise 30 minutes. 7. Lightly sprinkle or brush water on top, then sprinkle coarse salt. 8. Bake at 400°F (205°C) for 15 minutes, reduce to 340°F (170°C) and bake ,brush with melted butter . #saltbread #shiopan #bread #baking #breadtok
1:04

Crusty Korean Salt Bread Ingredients • 260 g bread flour (2 cups) • 180 g cold water with ice (¾ cup) • 1 tbsp sugar • 1 tsp salt • 1 tsp instant yeast • 15 g butter (soft, for dough) • 6 butter cubes (17 g each, frozen) Instructions 1. In a bowl, mix flour, cold water, sugar, and yeast together. (Do not add salt or butter yet.) 2. Knead for 3 minutes, then add the soft butter and salt and continue kneading until the dough is smooth and stretchy. 3. Lightly oil a bowl, place the dough inside, cover, and let it rise until doubled (about 2 hours if the room is warm). 4. Divide the dough into 5 equal pieces, shape into balls, cover, and rest 15 minutes. 5. Roll each piece into a triangle, place 1 frozen butter cube, and roll gently (do not roll too tight). 6. Place on an oven rack or tray, cover, and let rise 30 minutes. 7. Lightly sprinkle or brush water on top, then sprinkle coarse salt. 8. Bake at 400°F (205°C) for 15 minutes, reduce to 340°F (170°C) and bake ,brush with melted butter . #saltbread #shiopan #bread #baking #breadtok

Cookwithhali

742,900 次观看 • 9 个月前

Easy homemade dinner rolls 😋🧈🍞 Ingredients: 1 cup warm milk (110 degrees F) 2 1/2 tsp active dry yeast 2 tbsp sugar 4 tbsp melted butter 1 egg 1 tsp salt 3 cups all purpose flour Instructions: Whisk together the warm milk, yeast, and sugar. Let sit for 10 minutes, until a layer of foam forms on top. Add the melted butter, egg, salt, and yeast mixture to the bowl of a stand mixer. Mix with the dough hook while gradually adding the flour. Knead with the dough hook for 5 minutes, then knead by hand for 2 to 3 minutes, until the dough is smooth. Transfer the dough to a greased bowl, cover, and let it rise in a warm spot for about 1 hour, or until doubled in size. Punch down the dough and divide it into 12 equal pieces. Flatten each piece slightly, pull the edges into the center, and shape it into a ball. Place the rolls seam-side down in a greased baking dish. Let rise for another 30 minutes. After 30 minutes, bake at 375 for 15 minutes, then brush the tops with melted butter while the rolls are still hot. Recipe is also posted on my ReciMe! #easyrecipe #recipes #baking #dinnerrolls #thanksgivingrecipes
1:24

Easy homemade dinner rolls 😋🧈🍞 Ingredients: 1 cup warm milk (110 degrees F) 2 1/2 tsp active dry yeast 2 tbsp sugar 4 tbsp melted butter 1 egg 1 tsp salt 3 cups all purpose flour Instructions: Whisk together the warm milk, yeast, and sugar. Let sit for 10 minutes, until a layer of foam forms on top. Add the melted butter, egg, salt, and yeast mixture to the bowl of a stand mixer. Mix with the dough hook while gradually adding the flour. Knead with the dough hook for 5 minutes, then knead by hand for 2 to 3 minutes, until the dough is smooth. Transfer the dough to a greased bowl, cover, and let it rise in a warm spot for about 1 hour, or until doubled in size. Punch down the dough and divide it into 12 equal pieces. Flatten each piece slightly, pull the edges into the center, and shape it into a ball. Place the rolls seam-side down in a greased baking dish. Let rise for another 30 minutes. After 30 minutes, bake at 375 for 15 minutes, then brush the tops with melted butter while the rolls are still hot. Recipe is also posted on my ReciMe! #easyrecipe #recipes #baking #dinnerrolls #thanksgivingrecipes

Revi

608,400 次观看 • 6 天前

Gooey Monkey Bread Dough Ingredients * 450 g flour (3½ cups) * 322 g lukewarm milk (about 1⅓ cups) * 56 g softened butter (4 tbsp) * 28 g sugar (about 2 tbsp + 1 tsp) * 1 tsp instant yeast * 1 tsp salt Cinnamon Coating * 60 g melted butter (¼ cup) * 100 g sugar (½ cup) * 1½ tbsp cinnamon Caramel Sauce Ingredients * 120 g butter * 190 g brown sugar * 70 g whole milk Instructions 1. Mix yeast, sugar and lukewarm milk. Add flour, salt and softened butter. Mix until a soft, slightly sticky dough forms. Coil fold several times, cover and let rise for 2 hours. 2. Divide dough into small balls. Dip each in melted butter, then coat in the sugar and cinnamon mixture. 3. For the caramel sauce, melt butter and brown sugar over medium-low heat. Slowly whisk in warm milk and gently simmer for 1–2 minutes until smooth and slightly thickened. Remove from heat and let cool slightly. 4. Grease a Bundt pan well. Pour some caramel sauce into the bottom, add half the dough balls and more sauce, then add the remaining balls and remaining sauce. Cover and let rise for 30–45 minutes until puffy. 5. Bake at 350°F for 45 minutes. 6. Rest in the pan for 5–10 minutes, then flip onto a serving plate. Let cool completely before serving. #bread #baking #easyrecipe #homemade #breadtok
0:32

Gooey Monkey Bread Dough Ingredients * 450 g flour (3½ cups) * 322 g lukewarm milk (about 1⅓ cups) * 56 g softened butter (4 tbsp) * 28 g sugar (about 2 tbsp + 1 tsp) * 1 tsp instant yeast * 1 tsp salt Cinnamon Coating * 60 g melted butter (¼ cup) * 100 g sugar (½ cup) * 1½ tbsp cinnamon Caramel Sauce Ingredients * 120 g butter * 190 g brown sugar * 70 g whole milk Instructions 1. Mix yeast, sugar and lukewarm milk. Add flour, salt and softened butter. Mix until a soft, slightly sticky dough forms. Coil fold several times, cover and let rise for 2 hours. 2. Divide dough into small balls. Dip each in melted butter, then coat in the sugar and cinnamon mixture. 3. For the caramel sauce, melt butter and brown sugar over medium-low heat. Slowly whisk in warm milk and gently simmer for 1–2 minutes until smooth and slightly thickened. Remove from heat and let cool slightly. 4. Grease a Bundt pan well. Pour some caramel sauce into the bottom, add half the dough balls and more sauce, then add the remaining balls and remaining sauce. Cover and let rise for 30–45 minutes until puffy. 5. Bake at 350°F for 45 minutes. 6. Rest in the pan for 5–10 minutes, then flip onto a serving plate. Let cool completely before serving. #bread #baking #easyrecipe #homemade #breadtok

Cookwithhali

114,700 次观看 • 1 个月前

Garlic Bread 🧄 Ingredients Dough * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 390g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) Garlic Butter Mixture * 100g melted butter (about 7 tbsp) * 3 garlic cloves, minced * 2 tbsp Italian parsley, chopped Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the softened butter and salt, then coil fold until the butter is fully incorporated. Cover and let the dough rise for 1½ hours, or until doubled in size. 2. In a separate bowl, mix the melted butter, minced garlic, and chopped Italian parsley. 3. Cut the dough into small pieces. Dip each piece into the garlic butter mixture, then coat it in shredded mozzarella cheese. Place the pieces into a loaf pan lined with parchment paper. 4. Cover and let rise for 20 minutes. 5. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. Cover with a kitchen towel until warm. #bread #garlicbread #homemade #easyrecipe #breadtok
0:24

Garlic Bread 🧄 Ingredients Dough * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 390g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) Garlic Butter Mixture * 100g melted butter (about 7 tbsp) * 3 garlic cloves, minced * 2 tbsp Italian parsley, chopped Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the softened butter and salt, then coil fold until the butter is fully incorporated. Cover and let the dough rise for 1½ hours, or until doubled in size. 2. In a separate bowl, mix the melted butter, minced garlic, and chopped Italian parsley. 3. Cut the dough into small pieces. Dip each piece into the garlic butter mixture, then coat it in shredded mozzarella cheese. Place the pieces into a loaf pan lined with parchment paper. 4. Cover and let rise for 20 minutes. 5. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. Cover with a kitchen towel until warm. #bread #garlicbread #homemade #easyrecipe #breadtok

Cookwithhali

14,000,000 次观看 • 3 个月前

Salt bread recipe Recipe **Tangzhong recipe - 3 Tablespoons bread flour - 4 Tablespoons Milk - 4 tablespoons Water **Dough Recipe - 1/2 Cup warm milk - 3 Teaspoons dry yeast - 2 Teaspoon granulated sugar ti feed the yeast - 1 Egg room temperature - Cooled Tangzhong recipe - 3 Cups bread flour - 1 Teaspoon salt - 2 Teaspoons sugar - 3 Tablespoons softened salted butter Let the dough rise for 1 hour or until doubled in size. Bake for 12 minutes at 400•F and 15 minutes at 375•F or until golden brown. **proofing - Spray the dough with water - top with breadcrumbs - brush with melted butter once ready #saltbread #fypviralシ #recipes #foodtiktok #baking
1:01

Salt bread recipe Recipe **Tangzhong recipe - 3 Tablespoons bread flour - 4 Tablespoons Milk - 4 tablespoons Water **Dough Recipe - 1/2 Cup warm milk - 3 Teaspoons dry yeast - 2 Teaspoon granulated sugar ti feed the yeast - 1 Egg room temperature - Cooled Tangzhong recipe - 3 Cups bread flour - 1 Teaspoon salt - 2 Teaspoons sugar - 3 Tablespoons softened salted butter Let the dough rise for 1 hour or until doubled in size. Bake for 12 minutes at 400•F and 15 minutes at 375•F or until golden brown. **proofing - Spray the dough with water - top with breadcrumbs - brush with melted butter once ready #saltbread #fypviralシ #recipes #foodtiktok #baking

KLG

231,200 次观看 • 8 个月前

Can you guess which cinnamon rolls I will be making next? 🤭🤎😋 #cinnamonroll #christmasbaking #sugarcookies #creatorsearchinsights #thechristmas Sugar cookie cinnamon roll recipe: Tangzhong: * 3 tbsp bread flour * ½ cup whole milk Dough: * 3¼ cups bread flour * ⅓ cup granulated sugar * 2¼ tsp instant yeast * 1 tsp salt * ½ cup warm whole milk * 1 large egg * 1 tsp vanilla * 1 tsp almond extract * 4 tbsp unsalted butter, softened * All of the tangzhong Sugar cookie Filling: * 1/2 cup softened butter * 3/4 cup sugar * 1 egg * 1/2 tsp almond extract * 1 cup & 2 tbsp all purpose flour * Pinch of salt * Sprinklesssss Cream Cheese Frosting: * 4 oz cream cheese, softened * 3 tbsp unsalted butter, softened * ¾ cup powdered sugar * 1 tsp vanilla extract * 1/2 tsp almond extract * Pinch of salt Directions: 1. Tangzhong: Whisk flour and milk in a saucepan over medium-low heat until it thickens into a smooth paste. Set aside and let cool. 2. Dough: Combine flour, sugar, yeast, and salt. Add warm milk, egg, and tangzhong. Knead until combined, then gradually incorporate softened butter. Continue kneading for 8-12 minutes until smooth and elastic. 3. First rise: Cover and let rise for 60-90 minutes, or until doubled in size. 4. Make the filling: Mix softened butter, granulated sugar, egg, almond extract, flour, and salt until incorporated tog. 5. Roll and fill: Roll dough into a 12x18-inch rectangle. Spread filling evenly, DONT FORGET SPRINKLES, roll tightly from the long edge, and cut into 12 even rolls. 6. Second rise: Arrange in a greased baking dish. Cover and rise for 20-30 minutes/ until noticeably puffy. 7. Bake: Bake at 350°F for 25-30 minutes, until golden brown and cooked through. 8. Frost: Beat frosting ingredients until smooth. Spread over warm rolls and let it melt into every swirl. AND DONT FROGET SPRINKLESSSSS!!!!
0:59

Can you guess which cinnamon rolls I will be making next? 🤭🤎😋 #cinnamonroll #christmasbaking #sugarcookies #creatorsearchinsights #thechristmas Sugar cookie cinnamon roll recipe: Tangzhong: * 3 tbsp bread flour * ½ cup whole milk Dough: * 3¼ cups bread flour * ⅓ cup granulated sugar * 2¼ tsp instant yeast * 1 tsp salt * ½ cup warm whole milk * 1 large egg * 1 tsp vanilla * 1 tsp almond extract * 4 tbsp unsalted butter, softened * All of the tangzhong Sugar cookie Filling: * 1/2 cup softened butter * 3/4 cup sugar * 1 egg * 1/2 tsp almond extract * 1 cup & 2 tbsp all purpose flour * Pinch of salt * Sprinklesssss Cream Cheese Frosting: * 4 oz cream cheese, softened * 3 tbsp unsalted butter, softened * ¾ cup powdered sugar * 1 tsp vanilla extract * 1/2 tsp almond extract * Pinch of salt Directions: 1. Tangzhong: Whisk flour and milk in a saucepan over medium-low heat until it thickens into a smooth paste. Set aside and let cool. 2. Dough: Combine flour, sugar, yeast, and salt. Add warm milk, egg, and tangzhong. Knead until combined, then gradually incorporate softened butter. Continue kneading for 8-12 minutes until smooth and elastic. 3. First rise: Cover and let rise for 60-90 minutes, or until doubled in size. 4. Make the filling: Mix softened butter, granulated sugar, egg, almond extract, flour, and salt until incorporated tog. 5. Roll and fill: Roll dough into a 12x18-inch rectangle. Spread filling evenly, DONT FORGET SPRINKLES, roll tightly from the long edge, and cut into 12 even rolls. 6. Second rise: Arrange in a greased baking dish. Cover and rise for 20-30 minutes/ until noticeably puffy. 7. Bake: Bake at 350°F for 25-30 minutes, until golden brown and cooked through. 8. Frost: Beat frosting ingredients until smooth. Spread over warm rolls and let it melt into every swirl. AND DONT FROGET SPRINKLESSSSS!!!!

lynoozbakery

3,300,000 次观看 • 3 天前

Milk Bread Cinnamon Rolls Tangzhong Ingredients 2 tbsp bread flour ¼ cup whole milk Instructions - In a small saucepan, whisk together the bread flour and milk. - Cook over medium heat, whisking constantly, until it thickens into a smooth paste (about 2–3 minutes). - Transfer to a bowl and let cool completely. Wet Ingredients ⅓ cup whole milk, warmed 3 tbsp unsalted butter 1⅛ tsp instant yeast 1 egg + 1 egg yolk 1 tbsp vanilla extract (or vanilla bean paste) Warm the milk until it’s just warm to the touch. Add the butter and stir until melted. Add in the instant yeast, then add the egg, and vanilla extract. Whisk until everything is well combined. Dry Ingredients 2 cups bread flour 3 tbsp granulated sugar 1 tsp salt tangzhong - In the bowl of a stand mixer, add together the bread flour, sugar, and salt. - Pour the wet ingredients into the dry ingredients and mix using the dough hook attachment on low speed - Continue kneading for 10 minutes, or until the dough is smooth, soft, and elastic. - Transfer the dough to a lightly greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size. Cinnamon Filling 3 tbsp softened unsalted butter 6 tbsp packed brown sugar 2 tbsp granulated sugar 1 tbsp ground cinnamon ½ tsp vanilla extract Pinch of salt Assemble - Turn the dough out onto a lightly floured surface and roll it into a 9 x 12-inch rectangle. - Spread the cinnamon filling evenly over the dough, leaving a small border around the edges. - Starting from the long side, tightly roll the dough into a log. - Slice into 6 equal rolls using unflavored dental floss or a sharp knife. - Arrange the rolls in a greased baking dish. - Cover with a lightly damp towel and let rise for 45–60 minutes, or until the rolls are noticeably puffy. - Pour ½ cup warm heavy cream evenly over the proofed cinnamon rolls. Bake at: 325°F Convection for 18–22 minutes or 350°F Conventional for 20–24 minutes Bake until the tops are lightly golden. Vanilla Glaze 1 cup powdered sugar 2-3 tbsp heavy cream (or whole milk) 1 tsp vanilla extract Pinch of salt #cinnamonroll #dessert #BakeWithMe #EasyRecipe #baking
0:45

Milk Bread Cinnamon Rolls Tangzhong Ingredients 2 tbsp bread flour ¼ cup whole milk Instructions - In a small saucepan, whisk together the bread flour and milk. - Cook over medium heat, whisking constantly, until it thickens into a smooth paste (about 2–3 minutes). - Transfer to a bowl and let cool completely. Wet Ingredients ⅓ cup whole milk, warmed 3 tbsp unsalted butter 1⅛ tsp instant yeast 1 egg + 1 egg yolk 1 tbsp vanilla extract (or vanilla bean paste) Warm the milk until it’s just warm to the touch. Add the butter and stir until melted. Add in the instant yeast, then add the egg, and vanilla extract. Whisk until everything is well combined. Dry Ingredients 2 cups bread flour 3 tbsp granulated sugar 1 tsp salt tangzhong - In the bowl of a stand mixer, add together the bread flour, sugar, and salt. - Pour the wet ingredients into the dry ingredients and mix using the dough hook attachment on low speed - Continue kneading for 10 minutes, or until the dough is smooth, soft, and elastic. - Transfer the dough to a lightly greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size. Cinnamon Filling 3 tbsp softened unsalted butter 6 tbsp packed brown sugar 2 tbsp granulated sugar 1 tbsp ground cinnamon ½ tsp vanilla extract Pinch of salt Assemble - Turn the dough out onto a lightly floured surface and roll it into a 9 x 12-inch rectangle. - Spread the cinnamon filling evenly over the dough, leaving a small border around the edges. - Starting from the long side, tightly roll the dough into a log. - Slice into 6 equal rolls using unflavored dental floss or a sharp knife. - Arrange the rolls in a greased baking dish. - Cover with a lightly damp towel and let rise for 45–60 minutes, or until the rolls are noticeably puffy. - Pour ½ cup warm heavy cream evenly over the proofed cinnamon rolls. Bake at: 325°F Convection for 18–22 minutes or 350°F Conventional for 20–24 minutes Bake until the tops are lightly golden. Vanilla Glaze 1 cup powdered sugar 2-3 tbsp heavy cream (or whole milk) 1 tsp vanilla extract Pinch of salt #cinnamonroll #dessert #BakeWithMe #EasyRecipe #baking

platedbysimoni

778,500 次观看 • 3 个月前

These aren’t your average cinnamon rolls. 🤎 Made with pillowy-soft Japanese milk bread dough, swirled with buttery cinnamon sugar, and finished with a generous layer of cream cheese frosting. Fluffy, gooey, and dangerously good. 🍞 MILK BREAD CINNAMON ROLLS Makes 12 rolls. Tangzhong (the secret to extra-soft rolls): * 3 tbsp bread flour (24g) * ½ cup whole milk (120g) Milk Bread Dough: * 3¼ cups bread flour (390g) * ⅓ cup granulated sugar (65g) * 2¼ tsp instant yeast (7g) * 1 tsp salt * ½ cup warm whole milk (120g) * 1 large egg * 4 tbsp unsalted butter, softened (57g) * All of the tangzhong Cinnamon Filling: * ½ cup unsalted butter, softened (113g) * ¾ cup brown sugar (150g) * 2 tbsp ground cinnamon * Pinch of salt Cream Cheese Frosting: * 4 oz cream cheese, softened * 3 tbsp unsalted butter, softened * ¾ cup powdered sugar * 1 tsp vanilla extract * Pinch of salt 👨‍🍳 DIRECTIONS 1. Make the tangzhong: Whisk flour and milk in a saucepan over medium-low heat until it thickens into a smooth paste. Let cool until lukewarm. 2. Make the dough: Combine flour, sugar, yeast, and salt. Add warm milk, egg, and tangzhong. Knead until combined, then gradually incorporate softened butter. Continue kneading for 8–12 minutes until smooth and elastic. 3. First rise: Cover and let rise for 60–90 minutes, or until doubled. 4. Make the filling: Mix softened butter, brown sugar, cinnamon, and salt into a spreadable paste. 5. Roll and fill: Roll dough into a 12×18-inch rectangle. Spread filling evenly, roll tightly from the long edge, and cut into 12 rolls. 6. Second rise: Arrange in a greased 9×13-inch baking dish. Cover and rise for 35–60 minutes until noticeably puffy. 7. Bake: Bake at 350°F for 25–30 minutes, until golden brown and cooked through. 8. Frost: Beat frosting ingredients until smooth. Spread over warm rolls and let it melt into every swirl. The tangzhong is what makes these so incredibly soft, fluffy, and tender — even the next day. Save this recipe for your next baking day. 🤎 #cinnamonroll #milkbread #japanesemilkbread #homebaking #bakingtok
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These aren’t your average cinnamon rolls. 🤎 Made with pillowy-soft Japanese milk bread dough, swirled with buttery cinnamon sugar, and finished with a generous layer of cream cheese frosting. Fluffy, gooey, and dangerously good. 🍞 MILK BREAD CINNAMON ROLLS Makes 12 rolls. Tangzhong (the secret to extra-soft rolls): * 3 tbsp bread flour (24g) * ½ cup whole milk (120g) Milk Bread Dough: * 3¼ cups bread flour (390g) * ⅓ cup granulated sugar (65g) * 2¼ tsp instant yeast (7g) * 1 tsp salt * ½ cup warm whole milk (120g) * 1 large egg * 4 tbsp unsalted butter, softened (57g) * All of the tangzhong Cinnamon Filling: * ½ cup unsalted butter, softened (113g) * ¾ cup brown sugar (150g) * 2 tbsp ground cinnamon * Pinch of salt Cream Cheese Frosting: * 4 oz cream cheese, softened * 3 tbsp unsalted butter, softened * ¾ cup powdered sugar * 1 tsp vanilla extract * Pinch of salt 👨‍🍳 DIRECTIONS 1. Make the tangzhong: Whisk flour and milk in a saucepan over medium-low heat until it thickens into a smooth paste. Let cool until lukewarm. 2. Make the dough: Combine flour, sugar, yeast, and salt. Add warm milk, egg, and tangzhong. Knead until combined, then gradually incorporate softened butter. Continue kneading for 8–12 minutes until smooth and elastic. 3. First rise: Cover and let rise for 60–90 minutes, or until doubled. 4. Make the filling: Mix softened butter, brown sugar, cinnamon, and salt into a spreadable paste. 5. Roll and fill: Roll dough into a 12×18-inch rectangle. Spread filling evenly, roll tightly from the long edge, and cut into 12 rolls. 6. Second rise: Arrange in a greased 9×13-inch baking dish. Cover and rise for 35–60 minutes until noticeably puffy. 7. Bake: Bake at 350°F for 25–30 minutes, until golden brown and cooked through. 8. Frost: Beat frosting ingredients until smooth. Spread over warm rolls and let it melt into every swirl. The tangzhong is what makes these so incredibly soft, fluffy, and tender — even the next day. Save this recipe for your next baking day. 🤎 #cinnamonroll #milkbread #japanesemilkbread #homebaking #bakingtok

Dead Simple Recipes

34,900 次观看 • 19 天前

Cookie Dough Stuffed Cinnamon Rolls 🍪🤎 Cinnamon Roll Dough ¾ cup warm milk (180g) 3½ tbsp granulated sugar (44g) 2¾ tsp active dry yeast (8.5g) 5 tbsp butter, softened (71g) 1 large egg (50g) 1½ tsp vanilla extract (7g) 3 cups all-purpose flour (360g) ¼–½ tsp salt (1.5–3g) Cookie Dough Filling ¼ cup butter, softened (57g) ¼ cup brown sugar (50g) 2 tbsp granulated sugar (25g) ½ tsp vanilla extract (2g) 1 tbsp milk (15g) ½ cup all-purpose flour, (60g) ¼ cup mini chocolate chips (45g) Pinch of salt (0.5g) Vanilla Glaze 1 cup powdered sugar (120g) 1–2 tbsp milk (15–30g) ½ tsp vanilla extract (2g) 🍪Instructions Combine the warm milk, sugar, and yeast and let sit for 5–10 minutes until foamy. Add the softened butter, egg, and vanilla, then mix until combined. Gradually add the flour and salt and knead for 8–10 minutes, until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise in a warm area for 1–1½ hours, or until doubled in size in warm area. Meanwhile, make the cookie dough filling by creaming together the butter, brown sugar, and granulated sugar, then mixing in the vanilla and milk. Add the flour and salt and fold in the mini chocolate chips until thick and spreadable. Roll the risen dough into a large rectangle and spread the cookie dough evenly over the surface, leaving a small border around the edges. Tightly roll it into a log and cut into 6 rolls. Place the rolls in a greased baking dish, cover, and let rise in a warm area for another 30–45 minutes. Pour heavy whipping cream over rolls. Bake at 350°F (175°C) for 22–27 minutes, or until lightly golden and cooked through. Whisk together the powdered sugar, milk, and vanilla to make the glaze, then drizzle over the warm cinnamon rolls. #cinnamonroll #cookies #chocolatechipcookie #baking #recipes
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Cookie Dough Stuffed Cinnamon Rolls 🍪🤎 Cinnamon Roll Dough ¾ cup warm milk (180g) 3½ tbsp granulated sugar (44g) 2¾ tsp active dry yeast (8.5g) 5 tbsp butter, softened (71g) 1 large egg (50g) 1½ tsp vanilla extract (7g) 3 cups all-purpose flour (360g) ¼–½ tsp salt (1.5–3g) Cookie Dough Filling ¼ cup butter, softened (57g) ¼ cup brown sugar (50g) 2 tbsp granulated sugar (25g) ½ tsp vanilla extract (2g) 1 tbsp milk (15g) ½ cup all-purpose flour, (60g) ¼ cup mini chocolate chips (45g) Pinch of salt (0.5g) Vanilla Glaze 1 cup powdered sugar (120g) 1–2 tbsp milk (15–30g) ½ tsp vanilla extract (2g) 🍪Instructions Combine the warm milk, sugar, and yeast and let sit for 5–10 minutes until foamy. Add the softened butter, egg, and vanilla, then mix until combined. Gradually add the flour and salt and knead for 8–10 minutes, until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise in a warm area for 1–1½ hours, or until doubled in size in warm area. Meanwhile, make the cookie dough filling by creaming together the butter, brown sugar, and granulated sugar, then mixing in the vanilla and milk. Add the flour and salt and fold in the mini chocolate chips until thick and spreadable. Roll the risen dough into a large rectangle and spread the cookie dough evenly over the surface, leaving a small border around the edges. Tightly roll it into a log and cut into 6 rolls. Place the rolls in a greased baking dish, cover, and let rise in a warm area for another 30–45 minutes. Pour heavy whipping cream over rolls. Bake at 350°F (175°C) for 22–27 minutes, or until lightly golden and cooked through. Whisk together the powdered sugar, milk, and vanilla to make the glaze, then drizzle over the warm cinnamon rolls. #cinnamonroll #cookies #chocolatechipcookie #baking #recipes

cheff.omi 🍓✨

4,500,000 次观看 • 18 天前

Focaccia for two, baked to golden perfection in our Mini Cocottes. 💙 📸: @crateandbarrel Ingredients (serves 2): 1/2 cup bread or all-purpose flour 1/4 teaspoon instant yeast 1/4 teaspoon salt 1/4 teaspoon sugar 1/4 cup room temperature water Butter, for greasing Olive oil, for drizzling Instructions: 1. In a small bowl, combine flour, yeast, salt, sugar, and water. When the mixture comes together, knead on a lightly floured countertop for 5 minutes until a smooth, elastic dough forms. Add more flour as needed. 2. Cover with plastic wrap and let the dough rise in a warm place for 2 hours. 3. Divide the dough in half and transfer each piece to a buttered 8-oz mini cocotte or ramekin. Cover and let rise for 1 hour, or until the dough stretches to mostly fill the dish. 4. Use your fingertips to dimple the dough, drizzle lightly with olive oil, and sprinkle with flaky sea salt. 5. Bake uncovered at 450°F for 12–15 minutes, until golden brown. #lecreuset #lecreusettiktok #bread #breadtok #focaccia
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Focaccia for two, baked to golden perfection in our Mini Cocottes. 💙 📸: @crateandbarrel Ingredients (serves 2): 1/2 cup bread or all-purpose flour 1/4 teaspoon instant yeast 1/4 teaspoon salt 1/4 teaspoon sugar 1/4 cup room temperature water Butter, for greasing Olive oil, for drizzling Instructions: 1. In a small bowl, combine flour, yeast, salt, sugar, and water. When the mixture comes together, knead on a lightly floured countertop for 5 minutes until a smooth, elastic dough forms. Add more flour as needed. 2. Cover with plastic wrap and let the dough rise in a warm place for 2 hours. 3. Divide the dough in half and transfer each piece to a buttered 8-oz mini cocotte or ramekin. Cover and let rise for 1 hour, or until the dough stretches to mostly fill the dish. 4. Use your fingertips to dimple the dough, drizzle lightly with olive oil, and sprinkle with flaky sea salt. 5. Bake uncovered at 450°F for 12–15 minutes, until golden brown. #lecreuset #lecreusettiktok #bread #breadtok #focaccia

Le Creuset

82,900 次观看 • 1 年前

Sugar Cookie Cinnamon Rolls 🤍🎄🧸☃️ Cinnamon roll dough: * ¾ cup warm milk (180ml) * ¼ cup melted butter (57g) * ¼ cup sugar (50g) * 2¼ tsp active dry yeast (7g) * 1 egg + 1 egg yolk * 1 tsp almond extract (optional) * 1 tsp cake batter extract (optional) * 3 cups bread flour (360g), plus up to ½ cup (60g) if needed * 2 tbsp milk powder (15g) * ¾ tsp salt (4g) Mix warm milk, sugar, and yeast. Let sit for 5 minutes. Add melted butter, egg, egg yolk, and extracts. Mix well. Add milk powder, salt, and flour. Knead until you get a soft dough. Add a little extra flour if needed. Place in a greased bowl, cover, and let rise until doubled in size. Sugar cookie filling: * ½ cup softened salted butter (113g) * ¾ cup sugar (150g) * 1 egg * 1 tsp vanilla extract * ½ tsp almond extract * ¼ tsp butter extract (optional) * 1¼ cups all-purpose flour (150g) * 1 tsp cinnamon * ¼ tsp salt Mix butter and sugar until creamy. Add egg and extracts. Mix in flour, cinnamon, and salt until a soft dough forms. Assembling: Roll out the cinnamon roll dough into a rectangle about ¼ inch thick. Spread the sugar cookie filling evenly on top. Add Christmas sprinkles. Cut into 12 strips and roll each one. Place in a baking dish, cover, and let rise for 25–35 minutes. Baking: Bake at 350°F (175°C) for 25–30 minutes, until fully baked. Sugar cookie frosting: * ½ cup softened salted butter (113g) * 2 oz cream cheese (57g) * 2 cups powdered sugar (240g) * 1 tsp vanilla bean paste * ½ tsp almond extract * ¼ tsp butter extract (optional) Mix butter and cream cheese until fluffy. Add powdered sugar and extracts. Mix until smooth. Spread over slightly warm cinnamon rolls and add extra sprinkles! 🎄(I ran out that’s why I only added a little sobbbbb) #christmas #sugarcookies #cinammonrolls #christmasrecipes #baking
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Sugar Cookie Cinnamon Rolls 🤍🎄🧸☃️ Cinnamon roll dough: * ¾ cup warm milk (180ml) * ¼ cup melted butter (57g) * ¼ cup sugar (50g) * 2¼ tsp active dry yeast (7g) * 1 egg + 1 egg yolk * 1 tsp almond extract (optional) * 1 tsp cake batter extract (optional) * 3 cups bread flour (360g), plus up to ½ cup (60g) if needed * 2 tbsp milk powder (15g) * ¾ tsp salt (4g) Mix warm milk, sugar, and yeast. Let sit for 5 minutes. Add melted butter, egg, egg yolk, and extracts. Mix well. Add milk powder, salt, and flour. Knead until you get a soft dough. Add a little extra flour if needed. Place in a greased bowl, cover, and let rise until doubled in size. Sugar cookie filling: * ½ cup softened salted butter (113g) * ¾ cup sugar (150g) * 1 egg * 1 tsp vanilla extract * ½ tsp almond extract * ¼ tsp butter extract (optional) * 1¼ cups all-purpose flour (150g) * 1 tsp cinnamon * ¼ tsp salt Mix butter and sugar until creamy. Add egg and extracts. Mix in flour, cinnamon, and salt until a soft dough forms. Assembling: Roll out the cinnamon roll dough into a rectangle about ¼ inch thick. Spread the sugar cookie filling evenly on top. Add Christmas sprinkles. Cut into 12 strips and roll each one. Place in a baking dish, cover, and let rise for 25–35 minutes. Baking: Bake at 350°F (175°C) for 25–30 minutes, until fully baked. Sugar cookie frosting: * ½ cup softened salted butter (113g) * 2 oz cream cheese (57g) * 2 cups powdered sugar (240g) * 1 tsp vanilla bean paste * ½ tsp almond extract * ¼ tsp butter extract (optional) Mix butter and cream cheese until fluffy. Add powdered sugar and extracts. Mix until smooth. Spread over slightly warm cinnamon rolls and add extra sprinkles! 🎄(I ran out that’s why I only added a little sobbbbb) #christmas #sugarcookies #cinammonrolls #christmasrecipes #baking

Chef Smiley 🍪

11,400 次观看 • 1 天前

Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok
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Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok

Cookwithhali

31,200,000 次观看 • 4 个月前

There is still plenty of time to make this sweet bread for Easter! Here is my recipe! Ingredients • 1 1/4 cups warm milk • 1/4 cup melted salted butter • 1 packet instant yeast • 2 eggs • 1/3 cup sugar • 1/2 tbs vanilla extract • 1/4 tsp orange zest • 4 cups bread flour Topping • 1 egg • 2 tbs heavy cream • Rainbow sprinkles In a bowl add the milk, butter, yeast, eggs, sugar, vanilla, and orange zest and mix well. Add half the flour and mix until combined, then gradually add the rest until a dough forms. Knead for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 45 minutes. Divide into 3 equal pieces, roll into logs, and braid into a loaf. Let rise again for 30 minutes. Mix the egg and cream, brush over the dough, and top with rainbow sprinkles. Bake at 350 for about 35 minutes or until golden brown. Let cool before serving.
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There is still plenty of time to make this sweet bread for Easter! Here is my recipe! Ingredients • 1 1/4 cups warm milk • 1/4 cup melted salted butter • 1 packet instant yeast • 2 eggs • 1/3 cup sugar • 1/2 tbs vanilla extract • 1/4 tsp orange zest • 4 cups bread flour Topping • 1 egg • 2 tbs heavy cream • Rainbow sprinkles In a bowl add the milk, butter, yeast, eggs, sugar, vanilla, and orange zest and mix well. Add half the flour and mix until combined, then gradually add the rest until a dough forms. Knead for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 45 minutes. Divide into 3 equal pieces, roll into logs, and braid into a loaf. Let rise again for 30 minutes. Mix the egg and cream, brush over the dough, and top with rainbow sprinkles. Bake at 350 for about 35 minutes or until golden brown. Let cool before serving.

Karissa Stevens

3,100,000 次观看 • 7 个月前

Replying to @iSSY 💕 ☺️ 🍞6 cups Flour 🍞2 1/4tsp active dry yeast (or 1 packet) 🍞2 1/2 Tsp salt 🍞2 Tbs sugar 🍞2 cups warm water 🍞2 TBS oil Instructions 1. Activate the Yeast 2. Mix the Dough ~In a large mixing bowl, combine 3 cups of flour and salt. Add the yeast mixture and oil. Mix until combined. ~Gradually add the remaining flour, one cup at a time, until a soft dough forms. The dough should pull away from the sides of the bowl but still be slightly sticky. 3. Knead the Dough ~Turn the dough out onto a lightly floured surface. Knead for 8-10 minutes until the dough is smooth and elastic. Add small amounts of flour as needed to prevent sticking. 4. First Rise ~Place the dough in a lightly oiled bowl, turning it to coat the surface. Cover. Let it rise in a warm place for 1-2 hours, or until it doubles in size. 5. Shape the Dough ~Punch down the dough to release air. Divide it into two equal portions (for two loaves) or shape it as desired. Place the dough in greased loaf pans or on a baking sheet lined with parchment paper. 6. Second Rise ~Cover the dough loosely with a towel and let it rise again for 30-45 minutes, or until it doubles in size. 7. Bake the Bread ~Preheat your oven to 350F (190°C). Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. ~For a softer crust, brush the top with melted butter immediately after removing it from the oven. #samoatiktokers🇦🇸🇼🇸 #samoan💓🇦🇸🇼🇸 #samoan #samoa #samoatiktok685🔥🇼🇸🤞🏻 #samoanfood #bread
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Replying to @iSSY 💕 ☺️ 🍞6 cups Flour 🍞2 1/4tsp active dry yeast (or 1 packet) 🍞2 1/2 Tsp salt 🍞2 Tbs sugar 🍞2 cups warm water 🍞2 TBS oil Instructions 1. Activate the Yeast 2. Mix the Dough ~In a large mixing bowl, combine 3 cups of flour and salt. Add the yeast mixture and oil. Mix until combined. ~Gradually add the remaining flour, one cup at a time, until a soft dough forms. The dough should pull away from the sides of the bowl but still be slightly sticky. 3. Knead the Dough ~Turn the dough out onto a lightly floured surface. Knead for 8-10 minutes until the dough is smooth and elastic. Add small amounts of flour as needed to prevent sticking. 4. First Rise ~Place the dough in a lightly oiled bowl, turning it to coat the surface. Cover. Let it rise in a warm place for 1-2 hours, or until it doubles in size. 5. Shape the Dough ~Punch down the dough to release air. Divide it into two equal portions (for two loaves) or shape it as desired. Place the dough in greased loaf pans or on a baking sheet lined with parchment paper. 6. Second Rise ~Cover the dough loosely with a towel and let it rise again for 30-45 minutes, or until it doubles in size. 7. Bake the Bread ~Preheat your oven to 350F (190°C). Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. ~For a softer crust, brush the top with melted butter immediately after removing it from the oven. #samoatiktokers🇦🇸🇼🇸 #samoan💓🇦🇸🇼🇸 #samoan #samoa #samoatiktok685🔥🇼🇸🤞🏻 #samoanfood #bread

Utumalama

45,800 次观看 • 2 年前

Gooey Cinnamon Rolls Dough 1 tsp yeast 2 tbsp sugar 343 g milk (about 1½ cups) 480 g flour (about 4 cups + 2 tbsp) 1 tsp salt 60 g softened butter (about 4 tbsp) Filling 140 g softened butter (10 tbsp) 140 g brown sugar (about ⅔ cup) 3½ tbsp ground cinnamon Butter Vanilla Frosting 85 g softened butter (6 tbsp) 180 g powdered sugar (about 1½ cups) 1tbsp vanilla extract Instructions In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. Cover and let the dough rise for about 2 hours, or until doubled in size. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. Cover and let them rest for 15 minutes. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. Bake at 350°F (175°C) for 25-30 minutes, or until golden brown. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That's the key to extra-soft cinnamon rolls. 🎥 halikit25 | IG
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Gooey Cinnamon Rolls Dough 1 tsp yeast 2 tbsp sugar 343 g milk (about 1½ cups) 480 g flour (about 4 cups + 2 tbsp) 1 tsp salt 60 g softened butter (about 4 tbsp) Filling 140 g softened butter (10 tbsp) 140 g brown sugar (about ⅔ cup) 3½ tbsp ground cinnamon Butter Vanilla Frosting 85 g softened butter (6 tbsp) 180 g powdered sugar (about 1½ cups) 1tbsp vanilla extract Instructions In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. Cover and let the dough rise for about 2 hours, or until doubled in size. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. Cover and let them rest for 15 minutes. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. Bake at 350°F (175°C) for 25-30 minutes, or until golden brown. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That's the key to extra-soft cinnamon rolls. 🎥 halikit25 | IG

𝕏 Cuisines

80,845 次观看 • 3 个月前

Strawberry Cinnamon Pull-Apart Bread 🍓✨ Dough • 3 cups all-purpose flour (360 g) • 5 tbsp melted butter (71 g) • 3 tbsp sugar (38 g) • 1 tsp salt (6 g) • 2 1/4 tsp active dry yeast (7 g) • 1 egg (50 g) • 3/4 cup warm milk (180 g) • 1 tsp vanilla extract ⸻ Cinnamon Sugar Filling • 5 tbsp softened butter (71 g) • 1/2 cup brown sugar (100 g) • 2 tsp cinnamon (5 g) ⸻ Strawberry compote 🍓 • 1 ½ cups strawberries (fresh or frozen) • ¼ cup sugar • 1 tbsp lemon juice • 1 tbsp cornstarch + 1 tbsp water (slurry) Add strawberries, sugar, and lemon juice to a pan over medium heat. Let it simmer and break down (5–7 min). Stir in cornstarch slurry. Cook until thick and jammy (another 2–3 min). Cool completely before using (this is KEY so your dough doesn’t get soggy). Glaze • 1 cup powdered sugar • 1–2 tbsp heavy whipping cream (adjust for consistency) 1 tbsp of butter Instructions: In a bowl, mix sugar, warm milk, and yeast and let it sit for 8–10 minutes until foamy. Add eggs, melted butter, and vanilla, then mix in flour until a dough forms. Knead for about 10 minutes until smooth, then cover and let rise for 1 hour. Roll the dough into a rectangle, spread with cinnamon sugar and strawberry compote, then cut into 3 strips, stack them, and slice into 6–8 pieces. Place into a greased loaf pan, let rise for another 30 minutes, then bake at 350°F for 35–45 minutes until golden. Drizzle with glaze and enjoy 🍓 #pullapartbread #strawberry #breadmaking #baking #bread
1:00

Strawberry Cinnamon Pull-Apart Bread 🍓✨ Dough • 3 cups all-purpose flour (360 g) • 5 tbsp melted butter (71 g) • 3 tbsp sugar (38 g) • 1 tsp salt (6 g) • 2 1/4 tsp active dry yeast (7 g) • 1 egg (50 g) • 3/4 cup warm milk (180 g) • 1 tsp vanilla extract ⸻ Cinnamon Sugar Filling • 5 tbsp softened butter (71 g) • 1/2 cup brown sugar (100 g) • 2 tsp cinnamon (5 g) ⸻ Strawberry compote 🍓 • 1 ½ cups strawberries (fresh or frozen) • ¼ cup sugar • 1 tbsp lemon juice • 1 tbsp cornstarch + 1 tbsp water (slurry) Add strawberries, sugar, and lemon juice to a pan over medium heat. Let it simmer and break down (5–7 min). Stir in cornstarch slurry. Cook until thick and jammy (another 2–3 min). Cool completely before using (this is KEY so your dough doesn’t get soggy). Glaze • 1 cup powdered sugar • 1–2 tbsp heavy whipping cream (adjust for consistency) 1 tbsp of butter Instructions: In a bowl, mix sugar, warm milk, and yeast and let it sit for 8–10 minutes until foamy. Add eggs, melted butter, and vanilla, then mix in flour until a dough forms. Knead for about 10 minutes until smooth, then cover and let rise for 1 hour. Roll the dough into a rectangle, spread with cinnamon sugar and strawberry compote, then cut into 3 strips, stack them, and slice into 6–8 pieces. Place into a greased loaf pan, let rise for another 30 minutes, then bake at 350°F for 35–45 minutes until golden. Drizzle with glaze and enjoy 🍓 #pullapartbread #strawberry #breadmaking #baking #bread

cheff.omi 🍓✨

39,600 次观看 • 7 个月前