Tip for making your own burger patties.

Trying keto bun recipe for Independence Day without a test run 😬

I knew the divot but not the loose packing. Noted

Oh. And here I try to get them all nice and round and packed. Basically. The opposite. 😂

My Dad was a “butcher,” as they were called in the 50s. He taught me to slice a patty with a bread knife, about 1/2” thick, then slightly form it. Ground sirloin, the best. 😉👍🏼

Toppings belong underneath the meat. That way your burger is assembled already when the meat is finished, and you get a nice hot burger. In-N-out has mastered this.

Good information. I've started brushing the patties with tamari sauce and grinding Montreal seasoning from an electric pepper mill on the patties. It's a great seasoning but too coarse for me.

Divot side down or up first?

Protip: Culinary savant @DerrSchnerr makes his burger patties out hot dogs.

Had to suffer through this tonight...

The divot also serves as a nice receptacle for the Worcestershire sauce when seasoning the patties.

Way too damn short!

Do you use a little baking soda for browning if mixing a patties with egg & Worcestershire sauce, with parsley & a little garlic salt?

I saw advice to mix in a quarter tsp of baking soda + 3 tbsp of water per pound of ground beef. Legit?

packaged ground beef now is already compressed. local stores rarely grind meat any longer.

Do you not season the meat?

Have you ever done any vids on grinding your own beef? I am thinking of buying a chuck and trying it.

Do you have huge hands or are those tiny burgers?

Bro, show this all the way through plz. I'd like to see those bun sized patties.

Booches, a 142-year-old college town burger joint in Columbia, Mo., is the first place I ever heard about putting the divot in the center of the pattie.

We cooked the ground beef for our supper tonight the way you suggested before breaking it up. Everyone thought it was fab. Definitely more flavorful. Thx! ps. My husband and I never miss a Gutfeld. We love you guys and gals ❤️

Thank you so much!!!

@JesseKellyDC help this guy put will ya?

I keep my meat loose.

divot in the middle makes the meat cook evenly, too

The Lanford Lunchbox was way ahead of its time…

Yes! Exactly! Thank you.

I was today years old when I learned I've been browning ground beef wrong and today, I learned I've been man handling my beef burgers into submission (I thought, anyways). Thanks for the tips!

👍👍👍

Yeah

Will try this next time I make burgers. I had to find a new beef supplier and their meat all come frozen. Is there a right way / wrong way to thaw ground beef?

Smash burgers are good sometimes.

Thank you

Thanks Chef

juicy lucy

What is your grind mixture?

Thank you!