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Trade talks begin with a warning. Howard Lutnick India imports corn. $100mn tonnes of non-GMO corn from Ukraine. The problem isn’t India. It’s U.S.A.’s GMO fetish. Even PEW polls (2020) show 50% plus Americans think GM foods are a health risk. So why force it down our throats?

98,365 görüntüleme • 11 ay önce •via X (Twitter)

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ASCORBIC ACID Is Not Vitamin C...It Is A Synthetic Lab Created Isolate Chemical Made From GMO Corn & The Black Mold Aspergillus Niger. 99% Of Vitamin C Supplements Are Synthetic, Using Sulfuric Acid & Acetone In Production. Black Mold A. Niger Is Known To Be A Severe Allergen. Over 80% of Ascorbic Acid is made in Chinese Laboratories & fermentation tanks while the remaining 20% is made in the US using the same process: GMO Corn as a Source: Synthetic ascorbic acid is manufactured in bulk using fermented corn syrup, which is derived from GMO corn. A. Niger in Fermentation: Aspergillus Niger black mold is employed in the industrial fermentation process that converts corn-derived dextrose into ascorbic acid. The Process: The process involves refining GMO corn into a sugary syrup, which is then fermented using A. Niger black mold in fermentation tanks to produce ascorbic acid. Solvents & other chemicals like acetone, sulfuric acid, ethanol & methanol are used in the processing steps. Ingredient Labels: If the ingredient label says 'Ascorbic Acid'...you can be 100% certain that what you are consuming IS synthetic Ascorbic Acid from A. Niger black mold. This also includes these 3 additional forms: Mineral Ascorbates: which is ascorbic acid with an attached mineral. Liposomal-C: which is ascorbic acid attached to vegetable seed oils. Bioflavonoid-C: which is ascorbic acid with bioflavonoids added. It's always best to obtain whole food Vitamin C from actual whole foods. If you are not consuming whole foods for your Vitamin C, then these are the supplements you want to look for to purchase: If the ingredient label says 'Whole Food Vitamin C' from acerola cherries, camu camu berries, rose hips, amla berries, berries, lemons, etc...then your Vitamin C supplement contains the whole food compound of natural Vitamin C. Why your body doesn’t like synthetic Ascorbic Acid: Ascorbic acid is a human-made chemical created as a cost-effective additive. 100% synthetic from GMO corn with almost no bioavailability because it is not Vitamin C Compound. Naturally-occurring vitamin C found in food contains the whole compounds & minerals, including rutin, bioflavonoids, K-factor, J-factor, P-factor, tyrosinase (a copper-containing enzyme) & ascorbinogen. If any of these parts are missing, there is no vitamin C & no vitamin activity. You need the whole food to receive the full vitamin, & thus, all of the benefits it yields. Detrimental Effects From Ascorbic Acid: Our bodies do not recognize synthetic ascorbic acid as Vitamin C. Inflammation & health issues will occur. Ascorbic Acid depletes the adrenals & our copper reserves, drives ferritin to toxic levels causing iron overload. Ascorbic Acid also converts to Oxalate within the body & further causes insult to injury with the formation of Calcium Oxalate stones & crystals in the kidneys & other Oxalic Acid illnesses in the body. Synthetic Ascorbic Acid, because it is made by black mold A. Niger fermentation, causes an allergic inflammatory cascade. Ingestion of foods, beverages or supplements containing synthetic ascorbic acid leads to increased inflammation, which then affects the respiratory, gastrointestinal, neurological, urinary & musculoskeletal systems. 👇Ascorbic Acid Increases Cardiovascular Risk👇 👇Ascorbic Acid Has No Antioxidant Benefit👇 👇Ascorbic Acid Damages DNA👇 Speaker: Andy Jay

Valerie Anne Smith

150,650 görüntüleme • 1 yıl önce

"USDA Approves Double Stranded RNA Genetically Modified Potatoes & Apples." Jeffrey Smith "It Has Been Proven In Peer Reviewed Studies That Double Stranded RNA Reprograms & Silences DNA." "In Spite Of All The Dangerous & Damning Evidence, The USDA Has Allowed It On The Market." The mechanism in food is the same mechanism translated to humans: Arctic apples & Innate potatoes have been genetically modified. This is achieved through a process called RNA interference (RNAi), which 'silences the gene' & enzyme. RNAi literally 'turns off' the genes. RNAi process is where small RNA molecules interfere with gene expression. By introducing a specific RNA sequence, the apples & potatoes own cellular machinery are tricked into destroying the messenger RNA (mRNA) that would normally carry the instructions, thus preventing the enzyme from being made. Prevalence In The Market: Innate potatoes & Arctic apples are so prevalent they are now considered 'high risk.' GMO versions of these crops have become so common in the supply chain that unless a buyer intentionally seeks out non-GMO options, they're probably buying the GMO. Details About Arctic Apples & Varieties In Stores: Okanagan Specialty Fruits used a biotechnology technique called RNA interference to "silence" the gene that controls the PPO enzyme. With the gene silenced, the apple doesn't release the enzyme & the fruit doesn't turn brown. GMO Arctic Apples are currently available in Golden Delicious, Granny Smith & Fuji varieties, with GMO Gala apples in development. Labeling Arctic Apples GMO & Loopholes: Apples are on the USDA's List of Bioengineered Foods, meaning that BE disclosures — which could appear as a logo, written text or a phone number — are required on Arctic Apples sold directly to consumers through grocery stores or online shopping services. It is required yet easily missed when looking at food if all is required is a logo or phone number. There's also a loophole. The BE labeling law does not require disclosures on bioengineered foods sold or served at food service venues & restaurants. Details About Innate Potatoes & Store Varieties: Agrochemical giant Monsanto engineered the 1st generation of GMO potatoes to produce their own insecticide & The US FDA approved J.R. Simplot's GMO version. The White Russet & Russet Burbank are sold in stores, used in packaged potato products & served in restaurants. These 2 varieties, now GMO, were created through genetic engineering technique RNA interference, or RNAi. RNAi artificially interrupts genetic instructions from reaching their destination inside the cell, effectively "silencing" & changing the genes. It's crucial to note that while the discoloration does not occur, the damage still does. One of the scientists behind Simplot's GMO potatoes has expressed his concern over the fact that months old & damaged potatoes will 'appear fresh.' Location In Stores & Lack Of Labeling Laws: Whole potatoes sold in grocery stores carry the name "White Russet & Russet Burbank" with language such as "reduced bruising" & "fewer black spots" displayed on their packaging. Because the USDA's List of Bioengineered (BE) Foods includes GMO potatoes, the bags must carry a disclosure, such as text, a website or phone number, or the BE logo but is often missed when looking at the bag. GMO potatoes processed into other products, such as frozen foods & prepared products that contain potato or potato derivatives (e.g., potato starch, potato flour, dextrose, or instant mashed potatoes) are not required to disclose that the potatoes used are GMO. Restaurants & other food service venues using bioengineered ingredients are not required to disclose that the potatoes are genetically modified thru RNA technology. Current 'High Risk' Crops: Meaning They Are So Prevalent In Stores That Consumers Must Seek Out & Verify Non-GMO Alternatives: Alfalfa Apple Broccoli Brussel sprouts Cabbage Cauliflower Canola Corn Cotton Eggplant Lettuce Mushroom Mustard Oats Orange Papaya Pineapple Potato Soy Sugar Beet Zucchini Yellow summer squash Banana Swiss Chard Flax Hemp Peanuts Peas Rice Rutabaga Squash Sugar cane Tomato Turnip Wheat 👇RNA Meal Changes Honey Bees DNA Genes👇 👇RNA Fed To Mice Silences DNA Genes👇 👇GMO RNAi Foods Already In The Supply Chain👇 Speaker: Jeffrey Smith, Anti-Gmo Activist Video: WR

Valerie Anne Smith

335,649 görüntüleme • 1 yıl önce

Meet Mahalingappa Itnal, a farmer from Karnataka who just changed the game.🌽🌽🌽🌽🌽 For centuries, jaggery (gur) has been made almost exclusively from sugarcane, a crop that takes nearly a full year to grow and demands huge amounts of water. But Mahalingappa stood in his corn fields and asked a question so simple it had been overlooked for generations: “Why are we throwing away the stalks?” Corn stalks are usually treated as waste and burned, discarded, or left to rot after the harvest. Mahalingappa saw potential instead of waste. Through experimentation and persistence, he figured out how to extract juice from corn stalks and convert it into jaggery. The result? A nutritious, natural sweetener made from a crop that matures in just 90–120 days. This single insight quietly disrupts an entire system. Corn requires far less water than sugarcane, grows faster, and is already cultivated widely across India. Farmers can now earn additional income from what was once agricultural waste, without waiting a full year for returns. Less water stress. Less burning of crop residue. More resilience for small farmers. What makes this even more powerful is that the solution didn’t come from a lab, a multinational, or a billion dollar agri-tech firm. It came from lived knowledge, observation, and indigenous innovation , something Indian farmers have always had, but are rarely credited for. Time and again, traditional wisdom and grassroots innovation were dismissed as “unscientific” or “backward.” Only later does modern science arrive to validate what farmers already knew instinctively: that nature wastes nothing, and sustainability lies in working with the land, not extracting from it. Mahalingappa Itnal didn’t just make jaggery from corn stalks. He redefined waste, challenged monoculture thinking, and reminded us that some of the most powerful innovations grow quietly in our fields. Yes, corn stalk jaggery is more nutritional, not by hype, but by chemistry and biology. This is the future of agriculture. It’s local, regenerative, farmer-led.

JIX5A

93,906 görüntüleme • 7 ay önce

Powerful speech by Courtney Swan... My name is Courtney Swan. I have a master's of science in nutrition, and I host the Real Foodology podcast. And thank you so much for listening to me to us today. Our food is being tainted by dangerous chemicals, and it's making us sick. In 2009, I started to get debilitating stomachaches." "I bounced around between specialists with no clarity for two years until 2011 when I was diagnosed with a gluten intolerance. I was also at the time to I was also told to avoid corn and soy, which are common food sensitivities amongst my generation. Unfortunately, my story is not unique. Clueless to how this was connected to our food system, I started to do some digging. What I found was alarming." "Our current agriculture system origin story involves large chemical companies. Not farmers, chemists. 85% of the food that you're consuming started from a patented seed sold by a chemical corporation that was responsible for creating Agent Orange in the Vietnam War. Why are chemical companies feeding America? Corn, soy, and wheat are not only the most common allergens, but are among the most heavily pesticide sprayed crops today." "In 1974, the US started spraying our crops with an herbicide called glyphosate. And in the early nineteen nineties, we began to see the release of genetically modified foods into our food supply. It all seems to begin with a chemical company by the name IG Farben, the later parent company of Bayer. Farben provided the chemicals used in Nazi nerve agents and gas chambers. Years later, a second chemical company, Monsanto, joined the war industry with the production of Agent Orange, a toxin used during the Vietnam War." "When the wars ended, these companies needed a market for their chemicals. So they pivoted to killing bugs and pests on American farmlands. Monsanto began marketing glyphosate with the catchy name Roundup. They claimed that these chemicals were harmless and that they safeguarded our crops from pests. So farmers started spraying these supposedly safe chemicals on our farmland." "They solved the bug problem, but they also killed the crops. Monsanto offered a solution with the creation of genetically modified, otherwise known as GMO crops that resisted the glyphosate in the Roundup that they were spraying. These Roundup ready crops allow farmers to spray entire fields of glyphosate to kill off pests without harming the plants, but our food is left covered in toxic chemical residue that doesn't wash, dry, or cook off. Not only is it sprayed to kill pests, but in the final stages of harvest, it is sprayed on the wheat to dry it out. Grains that go into bread and cereals that are in grocery stores and homes of Americans are heavily sprayed with these toxins." "It's also being sprayed on oats, chickpeas, almonds, potatoes, and more. You can assume that if it's not organic, it is likely contaminated with glyphosate. In America, organic food by law cannot contain GMOs and glyphosate, and they are more expensive compared to conventionally grown options. Americans are being forced to pay more for food that isn't poisoned. The environmental working group reported a test of popular wheat based products and found glyphosate contamination in eighty to ninety percent of the products on grocery store shelves." "Popular foods like Cheerios, Goldfish, chickpea pasta like Bonza, Nature Valley bars were found to have concerning levels of glyphosate. If that is not alarming enough, glyphosate is produced by and distributed from China. In 2018, Bayer bought Monsanto. They currently have patented soybeans, corn, canola, and sugar beets, and they are the largest distributor of GMO corn and soybean seeds. Americans deserve a straight answer." "Why does an agrochemical company own where our food comes from? Currently, 85 to a % of corn and soy crops in The US are genetically modified. 80% of GMOs are engineered to withstand glyphosate. And a staggering 280,000,000 pounds of glyphosate are sprayed on American crops annually. We are eating this Roundup ready corn." "But unlike GMO crops, humans are not Roundup ready. We are not resistant to these toxins. And it's causing neurological damage, endocrine disruption. It's harming our reproductive health, and it's affecting fetal development. Glyphosate is classified as a carcinogen by the World Health Organization's International Agency for Research on Cancer." "It is also suspected to contribute towards the rise in celiac disease and gluten and gluten sensitivities. They're finding glyphosate in human breast milk placentas, our organs, and even sperm. It's also being found in our rain and our drinking water. Until January of twenty twenty two, many companies made efforts to obscure the presence of GMOs and pesticides in food products from from American consumers. It was only then that legislation came into effect mandating that these companies disclose such ingredients with a straightforward label stating made with bioengineered ingredients, but it's very small on the package." "Meanwhile, glyphosate still isn't labeled on our food. Parents in America are unknowingly feeding their children these toxic foods. Doctor Don Huber, a glyphosate researcher, warns that glyphosate will make the outlawed nineteen seventies insecticide DDT look harmless in comparison to glyphosate. Why is the US government subsidizing the most pesticide sprayed crops using taxpayer dollars? These are the exact foods that are driving the epidemic of chronic disease." "These crops heavily sprayed with glyphosate are then processed into high fructose corn syrup and refined vegetable oils, which are key ingredients for the ultra processed fruit foods that line our supermarket shelves and fill our children's lunches in schools across the nation. Children across America are consuming foods such as Goldfish and Cheerios that are loaded with glyphosate. These crops also feed our livestock, which then produce the eggs, dairy, and meat products that we consume. They are in everything. Pick up almost any ultra processed food package on the shelf and you will see the words contains corn, wheat, and soy on the ingredients panel." "Meanwhile, Bayer is doing everything it can to keep consumers in the dark while our government protects these corporate giants. They fund educational programs at major major agricultural universities. They lobby in Washington, and they collaborate with lawmakers to protect their profits over public health. Two congressmen are working with Bayer right now on the farm bill to protect Bayer from any liability despite already having to pay out billions to sick Americans who got cancer from their product. They know that their product is harming people." "Chronic illnesses are on the rise, and half of our population is obese. This is a national security issue. Seventy seven percent of young Americans are ineligible for military service. We have industrialized our food at the expense of our health, prioritizing profits over people to the point where our bodies can no longer cope with this chemical salt. We must stop subsidizing the foods that make us sick." "We must prioritize people over profit. This is not this is this isn't just about policy, it's about survival. Let's create a future where our food system is designed to nourish us and not destroy us. Thank you."

Camus

173,348 görüntüleme • 1 yıl önce

‼️JUST NOW — powerful brief remarks by the leaders of Ukraine, the UK, France, and Germany in London: IN SHORT: Merz: “The coming days could be decisive for all of us. The destiny of this country is the destiny of Europe. Nobody should doubt our support for Ukraine. And this is what we are firmly standing behind. I'm skeptical about some of the details which we are seeing in the documents coming from the U.S. side.” Macron: "I think we have a lot of cards in our hands." Zelenskyy: "Our team came back, and I think that they will brief us about the last talks with Americans and after talks of Americans with Russians." Starmer: "If there's to be a ceasefire, it needs to be a just and lasting ceasefire. Matters about Ukraine are for Ukraine." FULL STATEMENTS: UK Prime Minister Keir Starmer: "But the principles remain, the principles that we've operated on for a very, very long time, which is that we stand with Ukraine, and if there's to be a ceasefire, it needs to be a just and lasting ceasefire. And that's why it's so important, that we repeatedly set out the principle forward that matters about Ukraine are for Ukraine. And we stand here to support you in the conflict and support you in the negotiations and make sure that this is a just and lasting settlement if we can get that far. You're very welcome for our discussions". President of Ukraine Volodymyr Zelenskyy: "Thank you very much, Kir. Thank you for organizing this meeting. Thank you, friends, Emmanuel and Friedrich, and thank you for our joint meeting. I think that it is very important now to organize such a meeting and discuss very sensitive issues regarding these talks that we had, in the United States and between us. Our team came back, and I think that they will brief us about the last talks with Americans and after talks of Americans with Russians. I think there are lot of what we have to discuss and speak about. So there are a lot of things which are very important for today. I think, unity between Europe and Ukraine, and also unity between Europe, Ukraine, and the U.S. There are some things which we can't manage without Americans, things which we can't manage without Europe, and that's why we need to make some important decisions". President of France Emmanuel Macron: "And thank you Volodymyr for being with us. You are always welcome. In France, I think we all support Ukraine, and we all support peace. And peace negotiations to have sustainable, robust peace. And I think we have a lot of cards in our hands. The financing and the quality of equipments and training programs to Ukraine, the fact that Ukraine is resisting in this war, and the fact that the Russian economy is starting to suffer, especially after our latest sanctions and the US sanctions. And now I think the main issue is the convergence between our common positions, Europeans and Ukrainians, and the U.S. to finalize these, peace negotiations and re-engage in a new phase in the best possible conditions for Ukraine, for the Europeans, and for our collective security". Chancellor of Germany Friedrich Merz: "I highly appreciate that we are having the opportunity to see you, Volodymyr, together with Emmanuel, and talking about the upcoming days, because this could be a decisive time for all of us. We are trying to continue our support for Ukraine, as you know. On the other hand, we are seeing these talks and negotiations in Moscow and in the U.S. I'm looking forward to hear from you what the outcome of these talks might be. And we are still and remain strongly behind Ukraine and giving support to your country, because we all know that the destiny of this country is the destiny of Europe. So that's the reason why we are here, trying to figure out what we can do. And nobody should doubt on our support for Ukraine. And this is what we are firmly standing behind. And the outcome is open. I'm skeptical about some of the details which we are seeing in the documents coming from the U.S. side, but we have to talk about that. That's why we are here".

Kateryna Lisunova

373,089 görüntüleme • 8 ay önce

American Farmer has a message about GMO crops “GMO means it has been genetically modified — what that really means is they modify the genes of it so that when we spray glyphosate, AKA Roundup on it, it doesn't kill it. So you can modify it so we're able to spray a herbicide across the field that will kill the weeds but not kill that particular crop, kill anything but that crop” “A lot of people think it's made, uh, genetically altered for yield. It's not. It's genetically altered to be resistant to worms. I was gonna say bugs, really it's worms — there is something in the genes of it what will kill that worm. So the worm won't go out there and destroy cotton fields or destroy corn fields. The worm will actually die when it takes its first bite of the corn or cotton” You need to know how dangerous this is Here are documented facts about pesticides and herbicides: Worldwide, pesticides cause about 3 million cases of acute poisoning and 200,000 deaths annually, mostly in developing countries. Chronic pesticide exposure is linked to increased risks of various cancers, including non-Hodgkin’s lymphoma, leukemia, brain, breast, prostate, and ovarian cancers. Prenatal pesticide exposure has been associated with a significantly higher risk of childhood leukemia Certain pesticides act as endocrine disruptors, leading to reproductive harm including infertility, birth defects, stillbirths, and developmental abnormalities in wildlife and humans Pesticides are a major driver of biodiversity loss, causing sharp declines in insect, bird, and pollinator populations Glyphosate exposure has been associated with a 30–41% increased risk of non-Hodgkin’s lymphoma in some meta-analyses Organophosphate pesticides can cause acute nervous system effects similar to nerve gas, including convulsions, respiratory failure and death Over 90% of pollen samples from bee hives in agricultural areas and over 90% of tested streams are contaminated with multiple pesticides Pesticide exposure is linked to neurological disorders such as Parkinson’s disease, up to 250% increased risk in some studies and Alzheimer’s Pesticides contribute to widespread water, soil and food contamination, leading to chronic health effects like neurotoxicity, kidney/liver damage, and immune system disruption There has to be a better way

Wall Street Apes

79,648 görüntüleme • 2 ay önce