Traditional noodle making in Indonesia

I’m never eating noodles again

Who is eating this

Noodles are the greatest invention. Add some veggies and yum!

Looks totally sanitary…

Ewwwwww

Would you eat it?

love the indonesian noodle tradition

Mechanical advantage at its simplest. No sensors required.

Its called "the rats nest"

indonesian noodle magic straight up bro

wow 👏🏻

Povero animale…

Technology! Technology!

A little armpit hair and sweat in your food never killed anybody 😂

Good tradition

@grok Why does this "traditional noodle making" use modern electrical powered machinery?

Traditional Indonesian noodle-making, like for Yogyakarta’s Mie Lethek, uses ox-powered stone mills to grind cassava and wood-fired steamers. This labor-intensive craft is a cultural heritage.

I will never eat anything Indonesian anyway anymore.

Innovative 👏🏿 If it works, keep it

So yummy

Mie lethek is a typical noodle from Bantul, Yogyakarta, which is famous for its dull brown color (lethek) because it is made from cassava flour (gaplek) and tapioca It has a chewy texture and a delicious distinctive taste, served fried or in soup with vegetables and protein.

I don’t like noodles