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When the Salmonella and E. coli kick in:

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Kristi Yamaguccimane

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68,115 просмотров • 3 месяцев назад •via X (Twitter)

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8. Pre-Packaged Ground Beef The meat gets exposed to citric acid. Why? Because they add pink slime treated with ammonia gas to kill bacteria like E. coli and Salmonella. Does this scare you? Wait, that's not all...
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When clean water is left in a pure copper cup overnight, copper ions gradually infuse into the water. These ions have potent antimicrobial properties, capable of killing harmful bacteria like E. coli and Salmonella, naturally purifying the water without the need for chemicals. In addition to purification, copper ions can support immune function, aid digestion by enhancing gut enzyme activity, and boost iron absorption by promoting the production of red blood cells.
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