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Would you do this?! Buying whole cuts at Costco and breaking them down yourself = serious savings. 1 cut → 19 steaks 🤯🥩🛒 Save this before your next grocery run.

Worth The Cart

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99,559 次观看 • 7 个月前 •via X (Twitter)

美食健康养生财经

Anya Rossi• Live Now

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This is probably the most detailed, step-by-step breakdown of cutting up a whole chicken I’ve seen. He goes through everything slowly and clearly — removing the wings, separating the legs and thighs, taking off the breasts, pulling the tenders, and even getting the oysters (those little hidden pieces of meat). It’s super thorough without feeling rushed or confusing. Buying a whole chicken is usually one of the most cost-effective ways to buy meat, since you’re paying less per pound compared to buying individual cuts. If you’ve ever wanted to learn how to properly break down a whole chicken at home, this is worth watching. Would you rather buy chicken already cut up, or do you prefer breaking it down yourself?

This is probably the most detailed, step-by-step breakdown of cutting up a whole chicken I’ve seen. He goes through everything slowly and clearly — removing the wings, separating the legs and thighs, taking off the breasts, pulling the tenders, and even getting the oysters (those little hidden pieces of meat). It’s super thorough without feeling rushed or confusing. Buying a whole chicken is usually one of the most cost-effective ways to buy meat, since you’re paying less per pound compared to buying individual cuts. If you’ve ever wanted to learn how to properly break down a whole chicken at home, this is worth watching. Would you rather buy chicken already cut up, or do you prefer breaking it down yourself?

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Many have never seen chuck eyes for sale and the reason is that your meat cutters/butchers don't feel like carving them out of the chuck roasts. But I can show you how to spot them! Then you can carve them out yourself. The rest can be cooked in a crockpot and/or you can even cut up the Denver for steaks. The Denver is one of the most unknown and well marbled cuts of meat on the cow. The honeycomb marbling makes its juiciness unmatched. Cook it like you would any other steak.

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