【名古屋・cafe MARU】ぷるぷる食感がたまらない「ドレスプリン」！たっぷりの黒蜜をかけると、とろ〜り広がる美しさがまるでアート。上品な甘さとムチッと弾力のある食感にハマる人続出！プリン好きは必食！

1回目も2回目も美しすぎてどちらも動画にしちゃいました！どちらかというと2回目派！

Overwhelmed by Your Culinary Creativity! Contest Closed, But the Flavours Live On! Thank You for Your Incredible Response!! Check out this recipe of Holy Millet Pudding from Aina Shaheen Holy Millet Pudding Indulge in a soul-soothing blend of barnyard millet, heirloom rice, and cashew almond milk, sweetened with coconut sugar and infused with basil seeds. This gluten-free, vegan dessert brings together wholesome ingredients for a truly divine treat. Ingredients- 1/4 cup barnyard millet 1/4 cup heirloom rice 500 ml cashew almond milk 1/4 cup coconut sugar or per taste 1 tbsp basil seeds 3-4 tbsp water Some chopped almonds Procedure- 1- In a heavy bottom pan add milk then add washed millet and heirloom rice. 2- Stir and let it cook on low to medium flame until rice and millet become soft or cooked. 3- Add cocoa sugar and mix well. 4- Turn off the flame and transfer the pudding in a serving bowl. 5- Garnish with chopped almonds and basil seeds. @DoC_GoI #ShreeAnna #IncredibleNutriCereals #DiscoverIndiaRecipeContest #DepartmentOfCommerce #IBEF #BrandIndia #DiscoverIndia