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Chef Andrew Gruel

@ChefGruel • 349,591 subscribers

Family | Food | Freedom | City Councilman 🇺🇸 - TV Host | Fmr. Judge on Food Network | Regular on Gutfeld & Fox | @calicofishhouse

Shorts

Some smashed potato chips coming soon.

Some smashed potato chips coming soon.

96,546 views

Always overdress your Mac n Cheese before baking

Always overdress your Mac n Cheese before baking

134,931 views

Charlie Kirk Vigil Huntington Beach - someone sent me a view from the air. Thank you all for turning out.

Charlie Kirk Vigil Huntington Beach - someone sent me a view from the air. Thank you all for turning out.

537,597 views

That’s a big bike lane

That’s a big bike lane

149,200 views

Here’s a neighborhood patriot! Giving away 250 hot dogs for 250 years.

Here’s a neighborhood patriot! Giving away 250 hot dogs for 250 years.

28,835 views

Weeks ago the kids came home from a friends with these chips from Trader Joe’s. They freshly opened them and found a chicken bone inside the bag. It’s been weeks of back and forth with TJs communicating and they tried to tell us it’s just a bunch of rolled up chips. 🤣- either way, we are just trying to help them by asking them to check any other bags from assembly. Now they want us to send it all back, which we are, but I wanted to document my little chicken bone friend one last time before we say goodbye.

Weeks ago the kids came home from a friends with these chips from Trader Joe’s. They freshly opened them and found a chicken bone inside the bag. It’s been weeks of back and forth with TJs communicating and they tried to tell us it’s just a bunch of rolled up chips. 🤣- either way, we are just trying to help them by asking them to check any other bags from assembly. Now they want us to send it all back, which we are, but I wanted to document my little chicken bone friend one last time before we say goodbye.

630,649 views

Our kitchen is a potato cutting factory. I couldn’t find a press that cuts them the size I like so everyday from 3-4 we cut cases and soak. Blanch in the AM, fry in beef tallow to order. It takes work, but it’s worth it. No chemicals, no seed oils.

Our kitchen is a potato cutting factory. I couldn’t find a press that cuts them the size I like so everyday from 3-4 we cut cases and soak. Blanch in the AM, fry in beef tallow to order. It takes work, but it’s worth it. No chemicals, no seed oils.

416,453 views

Deli meat - some deli meat is upwards of 19.99 lb in California. And it’s junk. Make your own for 4.99 lb

Deli meat - some deli meat is upwards of 19.99 lb in California. And it’s junk. Make your own for 4.99 lb

135,429 views

Making another trip up to drop supplies. Thank you all for the donations. There are great people out there.

Making another trip up to drop supplies. Thank you all for the donations. There are great people out there.

412,616 views

Per NY Times regarding LA County “The bulk of the roughly $1 billion collected from Los Angeles County taxpayers over the past four years to store more water has gone largely unspent.“ $1 billion taken, they dump water then we get placed on water restrictions.

Per NY Times regarding LA County “The bulk of the roughly $1 billion collected from Los Angeles County taxpayers over the past four years to store more water has gone largely unspent.“ $1 billion taken, they dump water then we get placed on water restrictions.

654,668 views

In protest of the suggested ban on gas stoves, I’m staying taped to this stove forever.

In protest of the suggested ban on gas stoves, I’m staying taped to this stove forever.

493,704 views

Just pulled the short ribs from the oven. Now I’ll reduce the broth, puree some of the carrots in and make a ginger beef glaze. It’s on. Spoon tender.

Just pulled the short ribs from the oven. Now I’ll reduce the broth, puree some of the carrots in and make a ginger beef glaze. It’s on. Spoon tender.

145,563 views

More from the Charlie Kirk Vigil here in Huntington Beach. He touched so many lives. Look at how many people showed up.

More from the Charlie Kirk Vigil here in Huntington Beach. He touched so many lives. Look at how many people showed up.

73,239 views

Fast food I’m willing to promote

Fast food I’m willing to promote

42,650 views

I have built my culinary foundation on buying local, eating more ethically raised food, supporting US raised or caught products (whenever possible). Now suddenly it’s a political issue for 20 minutes because of tariffs and instead of people coming together over great food, morons shit on local food. It’s a funny world. Also, here’s an integrated system we worked on with HB high school.

I have built my culinary foundation on buying local, eating more ethically raised food, supporting US raised or caught products (whenever possible). Now suddenly it’s a political issue for 20 minutes because of tariffs and instead of people coming together over great food, morons shit on local food. It’s a funny world. Also, here’s an integrated system we worked on with HB high school.

105,037 views

Just finishing our final video of the year - an update to our Ultimate Prime Rib Guide. Our test kitchen looks like a prime rib factory. Don’t worry, these aren’t the final results; these are the “alternate methods” stand ins.

Just finishing our final video of the year - an update to our Ultimate Prime Rib Guide. Our test kitchen looks like a prime rib factory. Don’t worry, these aren’t the final results; these are the “alternate methods” stand ins.

43,391 views

I’m crossing some lines here, but this will be good when it’s 100% edited

I’m crossing some lines here, but this will be good when it’s 100% edited

36,069 views

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Do you at fat to your pan when cooking burgers?
0:31
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Do you at fat to your pan when cooking burgers?

Chef Andrew Gruel

44,980 views • 1 day ago

The greatest experiment of the summer with the best tasting panel. Fresh vs frozen burgers.
0:44
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The greatest experiment of the summer with the best tasting panel. Fresh vs frozen burgers.

Chef Andrew Gruel

48,161 views • 2 days ago

We really need to focus on protecting the California Avocado
0:45
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We really need to focus on protecting the California Avocado

Chef Andrew Gruel

118,096 views • 11 days ago

It's the 4th of July, and you forgot to pull the frozen burger patties. What do you do? Here's some burger info that will blow your biscuit.
14:13
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It's the 4th of July, and you forgot to pull the frozen burger patties. What do you do? Here's some burger info that will blow your biscuit.

Chef Andrew Gruel

108,293 views • 16 days ago

Tip for making your own burger patties.
0:42
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Tip for making your own burger patties.

Chef Andrew Gruel

127,959 views • 21 days ago

"Cowboy Butter" the refrigerator sauce that makes steak, seafood, chicken, and vegetables taste like they came off a restaurant line
1:26
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"Cowboy Butter" the refrigerator sauce that makes steak, seafood, chicken, and vegetables taste like they came off a restaurant line

Chef Andrew Gruel

243,321 views • 1 month ago

Thank the internet detectives who time stamped the laughing and clapping in the TMZ newsroom to the exact moment they announce Charlie Kirk’s official passing. These ghouls tried to double down on the lie and got caught. Disgusting.
2:34
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Thank the internet detectives who time stamped the laughing and clapping in the TMZ newsroom to the exact moment they announce Charlie Kirk’s official passing. These ghouls tried to double down on the lie and got caught. Disgusting.

Chef Andrew Gruel

1,774,312 views • 10 months ago

It’s guacamole season, so here are a few tips to keep your guacamole from browning too quickly.
2:36
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It’s guacamole season, so here are a few tips to keep your guacamole from browning too quickly.

Chef Andrew Gruel

171,356 views • 1 month ago

Live in Portland, ME (was looking for another lobster roll)
0:23
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Live in Portland, ME (was looking for another lobster roll)

Chef Andrew Gruel

32,515 views • 6 days ago

This is excellent. These guys were trying to prank the man running. He gives him the mic and the guy basically takes over the show and convinces everyone to start running 😂 excellent Ethan.
3:00
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This is excellent. These guys were trying to prank the man running. He gives him the mic and the guy basically takes over the show and convinces everyone to start running 😂 excellent Ethan.

Chef Andrew Gruel

1,982,505 views • 1 year ago

FULL VIDEO: Here it is - Keto doesn't have to mean boring. I made homemade keto buns and turned them into the ultimate slider - crispy, juicy, and cheesy. If you're cutting carbs but still want real food, this one's for you.
8:01
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FULL VIDEO: Here it is - Keto doesn't have to mean boring. I made homemade keto buns and turned them into the ultimate slider - crispy, juicy, and cheesy. If you're cutting carbs but still want real food, this one's for you.

Chef Andrew Gruel

80,625 views • 28 days ago

FULL EPISODE: The Blue Cheese dressing that belongs on everything. If you don't like blue cheese, remove that, and it's still a killer creamy (cheesy) dressing.
9:40
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FULL EPISODE: The Blue Cheese dressing that belongs on everything. If you don't like blue cheese, remove that, and it's still a killer creamy (cheesy) dressing.

Chef Andrew Gruel

96,601 views • 1 month ago

California Voting Issues. At the DMV, when you register to vote, you do not need to prove any citizenship; you only need to check a box confirming, by "honor code," that you are legal to vote.
1:35
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California Voting Issues. At the DMV, when you register to vote, you do not need to prove any citizenship; you only need to check a box confirming, by "honor code," that you are legal to vote.

Chef Andrew Gruel

535,647 views • 7 months ago

Quick tip for cooking potatoes and root vegetables
0:44
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Quick tip for cooking potatoes and root vegetables

Chef Andrew Gruel

93,532 views • 1 month ago

Newsom is putting out press releases saying the new gas tax that goes into effect tomorrow is just a few cents. He’s manipulating language. The tax is a few cents but the new benchmarks for the low carbon fuel standards (a tax) may increase prices up to $.65. Playing with words again.
1:15
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Newsom is putting out press releases saying the new gas tax that goes into effect tomorrow is just a few cents. He’s manipulating language. The tax is a few cents but the new benchmarks for the low carbon fuel standards (a tax) may increase prices up to $.65. Playing with words again.

Chef Andrew Gruel

844,449 views • 1 year ago

Here’s a burger cooking tip which will blow your mind. More to come from the test kitchen.
2:12
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Here’s a burger cooking tip which will blow your mind. More to come from the test kitchen.

Chef Andrew Gruel

43,222 views • 17 days ago

Here is a simple jalapeno cheddar cream Sauce
1:29
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Here is a simple jalapeno cheddar cream Sauce

Chef Andrew Gruel

56,195 views • 23 days ago

NEW: The 2026 Prime Rib Guide is LIVE This isn’t “throw it in the oven and pray.” I break down every step and the science behind it: • Why pre-salting actually changes protein structure • How dry brining locks in moisture • Low-and-slow vs hot-and-fast • Exact temps for edge-to-edge doneness • Resting the rib • The final blast that builds crust without overcooking Prime rib is a system, not a recipe.
16:18
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NEW: The 2026 Prime Rib Guide is LIVE This isn’t “throw it in the oven and pray.” I break down every step and the science behind it: • Why pre-salting actually changes protein structure • How dry brining locks in moisture • Low-and-slow vs hot-and-fast • Exact temps for edge-to-edge doneness • Resting the rib • The final blast that builds crust without overcooking Prime rib is a system, not a recipe.

Chef Andrew Gruel

383,746 views • 6 months ago

This salmon is so good that it makes you question every dry overcooked filet you’ve ever been served.
10:55
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This salmon is so good that it makes you question every dry overcooked filet you’ve ever been served.

Chef Andrew Gruel

222,017 views • 4 months ago

Three steps when making a quick pan sauce.
1:41
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Three steps when making a quick pan sauce.

Chef Andrew Gruel

51,569 views • 26 days ago