
Chef Andrew Gruel
@ChefGruel • 356,274 subscribers
Family | Food | Freedom | City Councilman 🇺🇸 - TV Host | Fmr. Judge on Food Network | Regular on Gutfeld & Fox | @calicofishhouse
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Think about how crazy this is: San Diego County is literally giving residents free air purifiers because of the ongoing Tijuana sewage crisis. When government is handing out air filters so people can breathe in their own homes, you’ve gone far beyond an environmental nuisance. If we can’t get this under control, why are we trusting any farm products?
Chef Andrew Gruel1,619,709 görüntüleme • 1 ay önce

Up next, some dipping sauce. A Raising Canes copycat.
Chef Andrew Gruel28,753 görüntüleme • 1 gün önce

Chuck steak or ribeye?? We take you on a comparative culinary journey. Lauren Gruel
Chef Andrew Gruel52,779 görüntüleme • 3 gün önce

Less than $5 a meal, the cost of the porcelain dish isn’t included, ok CNN?
Chef Andrew Gruel144,490 görüntüleme • 13 gün önce

If you buy a lot of roasts (as I always suggest) you may end up with a significant amount of beef fat trimmings - alternatively you can buy this from your meat counter pretty cheap. Here’s a quick way to render and refine for your own “tallow” or beef cooking fat.
Chef Andrew Gruel66,923 görüntüleme • 7 gün önce

Full video for a simple $5 (per person, not including the cost of electricity and the stove) meal - crispy chicken, golden potatoes, and a finishing butter. This essentially turns a few basic ingredients into something you’d happily pay $25 for at a restaurant.
Chef Andrew Gruel105,927 görüntüleme • 11 gün önce

Carnivore loaf posting tomorrow. 170 grams of protein, and it’s drool worthy
Chef Andrew Gruel211,631 görüntüleme • 1 ay önce

Do you like the sweet and sticky BBQ sauce or a runnier vinegar base?
Chef Andrew Gruel22,967 görüntüleme • 3 gün önce

Here's a little steak trick - add flavor while the steak rests. The surface is still hot, so the fat and juices are flowing (a river of flavor), and that heat blooms garlic, herbs, pepper, and butter while carrying flavor across the crust and into every little crack. I always season before cooking for penetration, then finish with flavor while resting for intensity.
Chef Andrew Gruel69,374 görüntüleme • 12 gün önce

Here’s a quick and simple chicken melt (snack) the kids will love.
Chef Andrew Gruel42,324 görüntüleme • 8 gün önce

If I had to choose three pans to cook with for the rest of my career…
Chef Andrew Gruel124,633 görüntüleme • 26 gün önce