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Tasting History

@TastingHistory151,620 subscribers

Bringing Food and History together through recreating the dishes of Yore, Yesteryear, and Olden Times. Huzzah! #tastinghistory

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Making Potted Meat from 1747

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80,625 просмотров • 2 дней назад

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Typhoid Mary’s Peach Ice Cream from 1911

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1,067,744 просмотров • 1 месяц назад

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What is in a 700 year old hummus recipe?

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83,562 просмотров • 24 дней назад

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Odysseus’s Homecoming Meal

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110,993 просмотров • 1 месяц назад

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Medieval Cherry & Rose Cheesecake from Italy 🍒 🌹

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36,724 просмотров • 16 дней назад

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Making the WW2 Chocolate D Ration

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93,973 просмотров • 1 месяц назад

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Pocket Soup for a long journey

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182,518 просмотров • 3 месяцев назад

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A Stew for a Medieval Tavern - Bokenade

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281,707 просмотров • 6 месяцев назад

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Cucumber Ice Cream from 1885

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168,152 просмотров • 5 месяцев назад

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Ancient Greek Kykeon from The Odyssey

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53,913 просмотров • 1 месяц назад

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Welsh Rarebit (Rabbit) from the 1860s

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126,187 просмотров • 4 месяцев назад

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A 500-year-old recipe for Japanese Noodles

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20,024 просмотров • 18 дней назад

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Medieval Saffron Rice from England’s Oldest Cookbook

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33,826 просмотров • 1 месяц назад

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Is Corned Beef and Cabbage actually Medieval?

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127,875 просмотров • 5 месяцев назад

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14th century candy for the road

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73,671 просмотров • 3 месяцев назад

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The Bun that made 18th century London go crazy

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44,830 просмотров • 2 месяцев назад

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The Bizarre History of Salisbury Steak

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31,027 просмотров • 1 месяц назад

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Medieval Capon (castrated rooster) in milk and honey

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27,634 просмотров • 1 месяц назад

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The Weirdest Drink from 1742 - Tea, Wine & Egg

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54,002 просмотров • 3 месяцев назад