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Tasting History

@TastingHistory1 • 51,824 subscribers

Bringing Food and History together through recreating the dishes of Yore, Yesteryear, and Olden Times. Huzzah! #tastinghistory

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Typhoid Mary’s Peach Ice Cream from 1911

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1,069,167 просмотров • 2 месяцев назад

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Making the Original Apple Pie of Medieval England

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143,925 просмотров • 15 дней назад

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Brewing Bread Kvass from 16th century Russia

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73,947 просмотров • 13 дней назад

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Baking Baklava from the Ottoman Empire

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14,686 просмотров • 6 дней назад

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Spartan Black Broth - Melas Zomos

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44,403 просмотров • 22 дней назад

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What food was served at Old West Saloons?

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57,173 просмотров • 29 дней назад

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Making Potted Meat from 1747

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86,313 просмотров • 1 месяц назад

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What was Aztec salsa like?

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40,007 просмотров • 27 дней назад

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A Stew for a Medieval Tavern - Bokenade

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281,707 просмотров • 7 месяцев назад

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Pocket Soup for a long journey

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182,518 просмотров • 5 месяцев назад

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What is in a 700 year old hummus recipe?

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84,494 просмотров • 2 месяцев назад

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Odysseus’s Homecoming Meal

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110,993 просмотров • 3 месяцев назад

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Making the WW2 Chocolate D Ration

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95,311 просмотров • 3 месяцев назад

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Cucumber Ice Cream from 1885

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168,696 просмотров • 7 месяцев назад

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A 500-Year-Old Korean Fried Pork Recipe Called Gajeyuk

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37,287 просмотров • 1 месяц назад

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Welsh Rarebit (Rabbit) from the 1860s

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126,187 просмотров • 6 месяцев назад

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Is Corned Beef and Cabbage actually Medieval?

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127,875 просмотров • 7 месяцев назад

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Medieval Cherry & Rose Cheesecake from Italy 🍒 🌹

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38,148 просмотров • 2 месяцев назад

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Ancient Greek Kykeon from The Odyssey

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53,913 просмотров • 3 месяцев назад

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I made 2,000 years of mustard recipes

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25,299 просмотров • 1 месяц назад