
Chef Andrew Gruel
@ChefGruel • 349,586 subscribers
Family | Food | Freedom | City Councilman 🇺🇸 - TV Host | Fmr. Judge on Food Network | Regular on Gutfeld & Fox | @calicofishhouse
Shorts
Videos

The greatest experiment of the summer with the best tasting panel. Fresh vs frozen burgers.
Chef Andrew Gruel48,161 görüntüleme • 1 gün önce

We really need to focus on protecting the California Avocado
Chef Andrew Gruel106,481 görüntüleme • 10 gün önce

Live in Portland, ME (was looking for another lobster roll)
Chef Andrew Gruel32,515 görüntüleme • 6 gün önce

It’s guacamole season, so here are a few tips to keep your guacamole from browning too quickly.
Chef Andrew Gruel171,356 görüntüleme • 1 ay önce

Here’s a burger cooking tip which will blow your mind. More to come from the test kitchen.
Chef Andrew Gruel43,222 görüntüleme • 16 gün önce

Newsom is putting out press releases saying the new gas tax that goes into effect tomorrow is just a few cents. He’s manipulating language. The tax is a few cents but the new benchmarks for the low carbon fuel standards (a tax) may increase prices up to $.65. Playing with words again.
Chef Andrew Gruel844,449 görüntüleme • 1 yıl önce

NEW: The 2026 Prime Rib Guide is LIVE This isn’t “throw it in the oven and pray.” I break down every step and the science behind it: • Why pre-salting actually changes protein structure • How dry brining locks in moisture • Low-and-slow vs hot-and-fast • Exact temps for edge-to-edge doneness • Resting the rib • The final blast that builds crust without overcooking Prime rib is a system, not a recipe.
Chef Andrew Gruel383,746 görüntüleme • 6 ay önce

FULL VIDEO: Reverse-seared New York strip, cooked low and slow until perfectly edge-to-edge pink, then finished with a ripping hot crust. Obviously, the main show is the gochujang butter sauce loaded with rich butter and just enough Korean chili paste to bring sweet heat and umami.
Chef Andrew Gruel57,997 görüntüleme • 1 ay önce