The coffee's milk is from it and in it.

💬: “Does it taste better when you eat it... with Perth?” 🤍: “Yes, eating it with Perth too. And if it’s with Perth in the morning, with some milk. Dip it in the milk and feed it to each other, it’s really delicious.” //Dipping it in milk and feeding each other…? Sir??? 🫠😭 SANTA RICE CRACKER LIVE #WantWantXSantashow more

omg milk for avocado simplewear. their ‘in rhythm, in... space’ collection will drop on april 30th and looks like milk is the muse for it.show more

finn on the possibility of playing mike wheeler again... in 10 years: “they wanna milk it. people wanna see it. and i do too. i wanna milk it as well” what’s there to milk? unless… 🤫show more

Nobody wants to talk about why milk tastes like... nothing now. It’s not in your head. Most of it is not coming from cows on grass. It is coming from giant confinement dairies where they feed the cows the same slop every day so they pump out as much milk as possible. Then they mix it all, smash the cream so it never rises, and cook it so it can sit on a truck and a store shelf for weeks. That is why it tastes cooked and cheap instead of like actual milk. A cow only makes milk if she keeps having babies. So they take the calf away within hours. Then a lot of those babies get stuck in little plastic boxes by themselves for weeks. That is standard practice today. They told us factory farming would make food cheaper. It did not. The mega farms produce milk for less. Then the processors, packagers, and grocery chains take their cut, and you still pay more at the store. Farmers get squeezed. You get worse milk. The calves sit in boxes. Everybody in the middle still makes money. This is the food system they built and then told us was “progress.” Giant monopolies running lower-quality, higher-profit operations. If you want milk that actually tastes like milk, buy local. Cream on top. Cows on grass. Not the sad white stuff they sell in the big stores.show more

American bought great value milk from Walmart She says... every time she would use it and put it back, these black lines would form overnight She says it wasn’t spoiled and her family was drinking it when the lines formed. What is going on with our food in Americashow more

😳 A bar in Osaka has introduced a special... service: a visitor can order coffee, and the waitress will add milk to it by spitting it from her mouth.show more

Everyone knows strawberry milk is vegan because it comes... from strawberries now cows.show more

The chickens from Chicken Run have a baby in... the sequel and it is so cute it will break you.show more

Look at this INSANE propaganda circulating on Facebook It... makes it look like the open market WASTES milk when in reality they just LOWER THE PRICE export it or donate excess and its the supply management people that LITERALLY dump milk. They LITERALLY dump it down the drain.show more

Why is there so much wastage of milk at... the Amul plant, and why is it so dirty there?show more

"Hindu guru pouring milks in river." ❌ This man,... Dadagiri Sarkar, claims to lead the "Narmada Mission," yet he is polluting the river by pouring milk into it. Pouring milk into rivers increases bacteria and pollution, and is HIGHLY harmful to fish and other AQUATIC CREATURES.show more

Trump: "I open a refrigerator. I see milk with... rice and milk with water and milk with everything and I say, what kind of milk is it? That's what I like right there."show more

CM’s free milk program: Videos coming in from schools... in South Punjab show how direly it was needed.show more

🦌 these days, i’ve really gotten into matcha and... i usually drink it a lot in the morning after i wake up. i like matcha made with milk so i recommend drinking it with milk. it’s really nutty and a little bit bitter.. and that taste is what makes it so good heeseung being a matcha lover is the best thing i’ve learned about him this year 🍵show more

I've used ghee a fair bit in my animal-based... life but I was never able to tolerate the taste of it straight from the jar. This Great Ghee product is different. It tastes more like butter than any ghee I have ever used plus it's lab tested for glyphosate, grass fed and made from A2 cows. Ghee is clarified butter with the water and milk solids removed, leaving it almost pure fat. It is a low omega 6 concentration of saturated and monounsaturated fats and has little lactose and casein, which is why many people tolerate it better than butter and it's why it has a very high smoke point. Highly recommend this ghee and it's made by a small business in Virginia.show more

RFK JR on Eggs: The disease is not passed... through food. You cannot get it— as far as we know, you cannot get it from an egg or milk or meat from an infected animalshow more

Pasteurization is crucial for milk safety because it kills... harmful germs. Enjoy the nutritional benefits of milk without taking unnecessary risk – choose pasteurized milk.show more