#dinneridea
This combination works so well together, I can’t stop making it. When I’m thinking about what to make for dinner, chicken and orzo are always one of my first thoughts. They’re super versatile and always a crowd-pleaser. Here we have a leek-based orzo with a touch of lemon, and Mediterranean-inspired chicken meatballs packed with garlic and fresh herbs. Lemon-Leek Orzo with Herbed Chicken Meatballs: Ingredients For the Chicken Meatballs: 1 lb (454 g) ground chicken ⅓ cup panko breadcrumbs ½ medium yellow onion, finely grated and lightly squeezed of excess liquid 3 garlic cloves, finely minced 2 tbsp fresh dill, finely chopped 2 tbsp flat-leaf parsley, finely chopped 1 large egg, lightly beaten 1 tsp dried oregano 1 tsp kosher salt ½ tsp freshly ground black pepper 3 tbsp extra-virgin olive oil, divided For the Lemon-Leek Orzo: 1 cup (about 200 g) dry orzo 1 large leek, white and light green parts only, halved lengthwise, thoroughly washed, and thinly sliced 2 garlic cloves, minced ⅓ cup dry white wine 2½ to 3 cups low-sodium chicken broth, warmed 2 large handfuls (about 2 cups / 60 g) baby spinach Zest of 1 large lemon Kosher salt, to taste Freshly ground black pepper, to taste For Serving: Fresh lemon juice, to taste Fresh dill, chopped Fresh flat-leaf parsley, chopped Extra-virgin olive oil, for finishing, optional Full recipe is on my website! #orzo #dinneridea #chickenmeatballs #easyrecipe #yarindanieli Dinner ideas Easy dinner recipe Orzo recipe Chicken meatballs recipe Easy recipe
Yarin Danieli3,500,000 просмотров • 1 месяц назад
Chicken pot pie with stuffing on top. perfect for when you’re craving an easy thanksgiving dinner on a weeknight. It’s creamy, delicious, and all made in one pot. Ingredients Chicken: * 1½ lbs chicken breast, cut into bite-sized pieces * 1 tsp each garlic powder, onion powder, paprika, poultry seasoning & salt * Freshly cracked black pepper * Oil, for cooking Stuffing: * 1 package Kooshy sourdough stuffing mix * 1 medium onion, diced * 3 celery stalks, thinly sliced * 4 garlic cloves, minced * 1 tbsp butter + a little oil * 4 tbsp butter * 2 cups chicken bone broth (or chicken broth) Creamy filling: * 2 tbsp butter * ⅓ cup all-purpose flour * 2 cups chicken bone broth (or chicken broth) * 1 cup heavy cream * 1 cup frozen peas & carrots * 1½ tsp garlic powder * 1 tsp onion powder * 1 tsp poultry seasoning * ½ tsp salt * Freshly cracked black pepper * 5 sprigs fresh thyme, leaves removed Instructions 1. Season chicken with oil and all the chicken seasonings. Cook in a large oven-safe skillet until cooked through, then remove and set aside. 2. In the same skillet, add a little oil and 1 tbsp butter. Sauté onion and celery for 6–8 minutes, then add garlic and cook another 30 seconds. 3. Remove about ⅔ of the veggies and set aside. To the remaining veggies, add 4 tbsp butter and 2 cups broth. Bring to a simmer, transfer to a heat-safe measuring cup, and set aside. 4. In the same skillet, melt 2 tbsp butter and return the reserved veggies. Stir in flour and cook for 1 minute. Gradually add the remaining 2 cups broth and heavy cream, stirring until smooth. Add garlic powder, onion powder, poultry seasoning, salt, pepper, and fresh thyme. Simmer until slightly thickened. 5. Stir in frozen peas and carrots, followed by the cooked chicken. Mix until evenly coated in the creamy sauce. 6. Now prepare the stuffing. Pour the reserved warm buttery broth mixture over the sourdough stuffing mix and gently toss. Allow the bread to absorb the liquid for a few minutes, then evenly spread over the creamy chicken filling without packing it down. 7. Bake uncovered at 375°F for 20-30 minutes, until the stuffing is golden and crispy and the filling is bubbling. Serve with creamy mashed potatoes for the ultimate comfort meal. ##dinneridea##chickenpotpie##stuffing##easydinnerideas##weeknightdinner
Create A Plate with Dina497,900 просмотров • 7 дней назад
#ad @stouffers makes last minute dinners feel like a traditional homemade meal. My boyfriend gets so excited when he comes home to Stouffer’s in the oven. Shop now with the link in my bio and drop a comment with your favorite Stouffer’s frozen dinner! #easydinner #dinneridea #recipe #stouffers
Payton15,700,000 просмотров • 9 месяцев назад
Copycat Longhorn Parmesan Crusted Chicken This copycat recipe is the perfect comfort meal that tastes just as good as the restaurant. 🤍 Ingredients For the Chicken 4 chicken breasts 1 tsp each salt, black pepper, garlic powder, and tsp paprika 2 tbsp oil Parmesan Ranch Topping 1 cup ranch dressing ½ cup shredded Parmesan cheese 6–8 slices provolone cheese (or shredded provolone) Mozzarella cheese can be substituted Breadcrumb Topping 1 cup breadcrumbs 4 tbsp butter, melted (add more if needed) For the Mashed Potatoes 4 large russet potatoes, peeled and quartered 1 stick (½ cup) butter ⅔ cup milk Splash of heavy cream 1½ tsp salt 1 tsp black pepper Directions 1. Preheat your oven to 350°F and lightly spray a 9x13 baking dish with cooking spray. 2. Season both sides of the chicken breasts evenly with salt, pepper, garlic powder, and paprika. 3. Heat oil in a large skillet over medium-high heat. Sear the chicken for 3–4 minutes per side until golden brown. The chicken does not need to be fully cooked. 4. In a bowl, combine the ranch dressing and shredded Parmesan cheese. 5. Place the seared chicken into the prepared baking dish. Spread the Parmesan ranch mixture evenly over each chicken breast, then top with provolone cheese. 6. Bake for 10–15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. 7. While the chicken bakes, combine the breadcrumbs and melted butter in a small bowl. Add additional butter if needed until the breadcrumbs are evenly coated. 8. Remove the chicken from the oven and sprinkle the breadcrumb mixture over the melted cheese. Return to the oven for an additional 5 minutes, or until the topping is golden brown. Mashed Potatoes 1. Add the potatoes to a large pot and cover with cold water. Bring to a boil and cook until fork tender, about 15–20 minutes. 2. Drain the potatoes and return them to the pot. 3. Add butter, milk, heavy cream, salt, and pepper. Mash until smooth and creamy. Adjust seasoning to taste. 4. Serve alongside the Parmesan Crusted Chicken and enjoy! #easyrecipe #dinneridea #comfortfood #quickrecipe #parmesancrustedchicken
Caitlyn2,300,000 просмотров • 3 месяцев назад
@ALDI USA Dinner idea! Chicken pot pie MY WAY‼️❤️ #dinneridea #lowbudgetdinner #dinner
LonzeniaLashell | Sahm🎀47,000 просмотров • 3 дней назад
Looks can be deceiving, much like how this meal looks like it took you hours to prepare! 😉 This Parmesan Ranch Chicken is as easy as one, two, three! Serve it over rice or pasta for a complete meal that your family will devour. Continue reading or click the link in the @allrecipes bio to get the full recipe! 🔗 Ingredients: 6 skinless, boneless chicken cutlets 1/2 cup mayonnaise 1/2 cup plain yogurt 1 cup grated Parmesan cheese 2 tablespoons ranch seasoning mix 1/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 green onions, thinly sliced Directions: Preheat the oven to 400 degrees F (200 degrees C). If using whole chicken breasts, cut them in half lengthwise to form 6 chicken cutlets. Arrange chicken in a single layer in the bottom of a lightly greased baking dish. In a medium bowl, stir together mayonnaise, yogurt, Parmesan, ranch seasoning, salt, and pepper until well combined. Spread mayonnaise mixture over in a thick layer evenly over the chicken and bake about 17 minutes or until chicken is cooked through. Without removing the chicken from the oven, turn the oven temperature to Broil and cook until browned and bubbly on top, another 1 to 2 minutes. Let stand 5 minutes; sprinkle with green onions before serving. 🧑🍳: Nicole #parmesanchicken #chickendinner #chicken #dinner #dinneridea
Allrecipes4,500,000 просмотров • 10 месяцев назад
