#easydinner
Trader Joe's has done it again! 🛒❤️ This one consists of just a few simple ingredients that take the guesswork out of dinner time! Don’t lose another recipe you love. Download the @myrecipes app to keep your favorites together. Inspo: @/nutritionbymia on IG 🎥: Nicole #TraderJoes #dinner #viral #easydinner #chicken
Allrecipes705,700 次观看 • 4 天前
One Skillet Lasagna Pasta All the classic flavors of lasagna in an easy, one-pan meal that's ready in 30 minutes! Ingredients For the Pasta: 1 lb mild Italian sausage @Johnsonville 1 small onion, diced 1 tsp each Italian seasoning, dried parsley, garlic powder, and dried basil ½ tsp salt ¼ tsp black pepper 2 tbsp tomato paste 3 cups chicken broth 1 (24 oz) jar marinara sauce @Erta’s Homemade 12 ounce box of Mafalda (mini lasagna noodles) 1 cup shredded mozzarella cheese, for topping For the Lasagna Topping: 1 cup ricotta cheese ½ cup shredded mozzarella cheese Parsley, salt, garlic powder, and pepper, to taste Directions 1. In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is softened. Drain any excess grease if needed. 2. Stir in the Italian seasoning, parsley, garlic powder, basil, salt, pepper, and tomato paste. Cook for 1-2 minutes, 3. Pour in the chicken broth and marinara sauceStir well to combine. 4. Add the uncooked Mafalda pasta and bring the mixture to a boil. Reduce heat to a simmer, cover, and cook according to the pasta package directions, stirring occasionally, until the pasta is tender. Add additional broth if needed. 5. While the pasta cooks, combine the ricotta cheese, ½ cup mozzarella cheese, parsley, salt, and pepper in a small bowl. 6. Once the pasta is cooked, top the skillet with the remaining 1 cup of mozzarella cheese. Add dollops of the ricotta mixture over the top. 7. Cover the skillet for 2-3 minutes, or until the cheese is melted and bubbly. Garnish with additional parsley if desired and serve warm. #easyrecipe #dinnerideas #easydinner #quickrecipes #onepotmeals
Caitlyn206,400 次观看 • 1 天前
Copycat Longhorn Parmesan Crusted Chicken This copycat recipe is the perfect comfort meal that tastes just as good as the restaurant. 🤍 Ingredients For the Chicken 4 chicken breasts 1 tsp each salt, black pepper, garlic powder, and tsp paprika 2 tbsp oil Parmesan Ranch Topping 1 cup ranch dressing ½ cup shredded Parmesan cheese 6–8 slices provolone cheese (or shredded provolone) Mozzarella cheese can be substituted Breadcrumb Topping 1 cup breadcrumbs 4 tbsp butter, melted (add more if needed) For the Mashed Potatoes 4 large russet potatoes, peeled and quartered 1 stick (½ cup) butter ⅔ cup milk Splash of heavy cream 1½ tsp salt 1 tsp black pepper Directions 1. Preheat your oven to 350°F and lightly spray a 9x13 baking dish with cooking spray. 2. Season both sides of the chicken breasts evenly with salt, pepper, garlic powder, and paprika. 3. Heat oil in a large skillet over medium-high heat. Sear the chicken for 3–4 minutes per side until golden brown. The chicken does not need to be fully cooked. 4. In a bowl, combine the ranch dressing and shredded Parmesan cheese. 5. Place the seared chicken into the prepared baking dish. Spread the Parmesan ranch mixture evenly over each chicken breast, then top with provolone cheese. 6. Bake for 10–15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. 7. While the chicken bakes, combine the breadcrumbs and melted butter in a small bowl. Add additional butter if needed until the breadcrumbs are evenly coated. 8. Remove the chicken from the oven and sprinkle the breadcrumb mixture over the melted cheese. Return to the oven for an additional 5 minutes, or until the topping is golden brown. Mashed Potatoes 1. Add the potatoes to a large pot and cover with cold water. Bring to a boil and cook until fork tender, about 15–20 minutes. 2. Drain the potatoes and return them to the pot. 3. Add butter, milk, heavy cream, salt, and pepper. Mash until smooth and creamy. Adjust seasoning to taste. 4. Serve alongside the Parmesan Crusted Chicken and enjoy! #easyrecipe #dinnerideas #easydinner #quickrecipes #parmesancrustedchicken
Caitlyn757,800 次观看 • 6 天前
Broccoli Cheddar Orzo 🍂 Everyone knows and loves broccoli cheddar soup, but I think it’s time to meet her cheesier, cozier cousin: broccoli cheddar orzo. I decided to keep this one super simple. No carrot, no celery, just onion, garlic, broccoli, and orzo simmered together, then finished with heavy cream and lots of cheese. I used a mix of sharp yellow and white cheddar, but you could totally swap the white cheddar for Gruyère if you want something a little nuttier. Full recipe is linked in my bio! #easydinner #orzo #broccolicheddar #onepot #fallrecipes
Here’s Your Bite5,100,000 次观看 • 1 个月前
chicken gnocchi soup is so easy to make! 😋 heres what i used: 2 chicken breast — season with garlic powder, paprika, salt, pepper, italian seasonings — cook on each side 6-8 mins or until internal temp reads 165 — set aside to cool and then chop into bite sized pieces 1/2 cup onion 4-6 garlic cloves 4 tbsp butter 2 cups carrots, diced 1 cup celery, diced 2 tbsp flour 4 cups chicken broth 2 cups heavy cream garlic powder chicken bouillon italian seasonings 17.6 oz gnocchi 2 handfuls spinach — in the same pot, melt butter and cook onion and garlic until garlic becomes fragrant — add in celery and carrot and cook for another minute then add in flour and stir for about a minute — add in chicken broth and heavy cream and mix well this is a great time to taste for seasonings, i added in about 1 tsp garlic powder, 1 tsp italian seasoning and 1/2 tbsp chicken boullion and lots of black pepper — add in spinach and gnocchi and cook for 2-3 mins then add in the chicken and parmesan cheese #soupseason #fluseason #DinnerIdeas #easymeal #easydinner
pie8,700,000 次观看 • 2 个月前
Cheesy Enchilada Skillet This easy Cheesy Enchilada Skillet has all the flavors of your favorite beef enchiladas without the extra work! Made with seasoned ground beef, corn tortillas, red enchilada sauce, and plenty of melted cheese, it's the perfect one-pan dinner for busy weeknights. Ingredients 1 lb ground beef 1 onion, diced 1 packet taco seasoning @Siete Foods 1 (15 oz) jar red enchilada sauce 2 cups Mexican blend cheese, divided 8–10 corn tortillas, cut into bite-sized pieces Instructions 1. Preheat your oven to 350°F. 2. In a large oven-safe skillet over medium heat, brown the ground beef with the diced onion until the beef is fully cooked and the onion has softened. 3. While the beef is cooking, cut your corn tortillas into bite-sized pieces and set aside. 4. Drain any excess grease from the skillet, then stir in the taco seasoning, red enchilada sauce, and 1 cup of Mexican blend cheese. 5. Add the chopped corn tortillas and gently stir until everything is evenly combined and coated in the sauce. 6. Top with the remaining 1 cup of cheese and transfer the skillet to the oven. 7. Bake for approximately 10 minutes, or until the cheese is melted and bubbly. 8. Remove from the oven, serve warm, and enjoy! #EasyRecipe #DinnerIdeas #easydinner #quickrecipes #onepotmeals
Caitlyn589,800 次观看 • 7 天前
Mongolian Ground Beef Noodles These Mongolian Ground Beef Noodles are an easy, flavorful dinner. This is a quick dinner the whole family will love! Thank you for the inspo @britscookin 🫶 Ingredients 1 lb ground beef 4 packages ramen noodles, seasoning packets discarded (about 10–12 oz) Salt and black pepper, to taste 8 oz mushrooms, sliced 1 head broccoli, cut into florets 1/3 cup water, for steaming broccoli Mongolian Sauce 1/2 cup soy sauce 1/2 cup chicken broth 1/3 cup brown sugar 2 tbsp hoisin sauce 1 tbsp minced garlic 1 tsp fresh ginger paste 1 tsp sesame oil 1/2 tsp red pepper flakes, optional Cornstarch Slurry 1 tbsp cornstarch 2 tbsp cold water Directions 1. Add the ground beef to a large skillet over medium-high heat. Cook until browned, breaking it apart as it cooks. Season with salt and black pepper to taste. Drain any excess grease if needed. 2. Add the mushrooms and broccoli into the skillet. 3. Add 1/3 of water to the skillet and cover to let the broccoli steam for a few minutes. 4. While the broccoli is steaming, cook the ramen noodles according to the package directions, leaving out the seasoning packets. Drain and set aside. 5. In a bowl, whisk together the soy sauce, chicken broth, brown sugar, hoisin sauce, garlic, ginger, sesame oil, and red pepper flakes. 6. Pour the Mongolian sauce over the beef, mushrooms, and broccoli. Stir until everything is well combined. 7. Whisk together the cornstarch and cold water. Pour the slurry into the skillet and let everything simmer for a few minutes until the sauce thickens. 8. Add the cooked ramen noodles and toss until everything is coated in the sauce. #EasyRecipe #DinnerIdeas #quickrecipes #onepotmeals #easydinner
Caitlyn8,800,000 次观看 • 2 个月前