#easyrecipe
Este Día de Acción de Gracias prepara esta receta de Jamón Rostizado con Salsa Macha 😋 ¡La combinación del jamón jugosito y suavecito con el sabor intenso y ahumadito de la salsa macha queda deliciosa! Y no se dejen engañar por el color, porque aunque parece que pica mucho, ¡no pica! Está llena de sabor. Lo preparamos una vez, nos encantó tanto que ahora ya se convirtió en una tradición de Día de Acción de Gracias en nuestra casa. INGREDIENTES: ► 3 tazas de aceite de aguacate ► 8 chiles ancho ► 4 chiles de árbol ► 1/2 cebolla blanca ► 6 dientes de ajo ► 1/2 taza de cacahuates ► Sal al gusto ► 1 1/2 tazas de miel Para el jamón: ► 1 jamón de 8 libras (aprox. 3.6 kg) ► Ajonjolí al gusto #mexicanrecipes #salsamacha #thanksgiving #recetafacil #easyrecipe
Kari434,300 views • 22 hours ago
Crispy Grilled Cheese & Homemade Roasted Tomato Soup 🧀🍅 | Cooking With My Daughter: Episode 3 ❤️ I thought this one was a guaranteed 10/10, but her rating genuinely surprised me… 😳 Ingredients Crispy Grilled Cheese: - Sourdough bread - 1 cup shredded low-moisture mozzarella - 1 cup shredded sharp cheddar - ¼ cup freshly grated Parmesan - Butter for toasting Roasted Tomato Soup: - 12 Roma tomatoes - 12 cherry tomatoes - 1 yellow onion, quartered - 1 whole head of garlic - Olive oil - Salt to taste - ½ cup heavy cream, plus more for garnish - ¼ cup chicken stock (adjust as needed) - 4–5 fresh basil leaves - Fresh parsley for garnish Instructions Roasted Tomato Soup: 1. Preheat oven to 425°F. Place tomatoes and onion on a baking sheet. Add garlic with the top sliced off and wrapped in foil. Drizzle with olive oil, season with salt, and roast for 30–35 minutes until softened. 2. Transfer roasted vegetables to a pot, squeeze in the roasted garlic, and add heavy cream, chicken stock, and basil. 3. Blend until smooth with an immersion blender, adding more stock if needed. 4. Simmer for 5–10 minutes until slightly thickened. Season to taste. Crispy Grilled Cheese: 1. Combine mozzarella and cheddar, then layer between two slices of sourdough. 2. Melt butter in a skillet over medium-low heat. Cook the sandwich on both sides until golden and the cheese melts. 3. Sprinkle Parmesan into the skillet and press the sandwich onto it until a golden, crispy crust forms. Repeat on the other side if desired. 4. Slice and serve with roasted tomato soup, garnished with heavy cream and parsley. Enjoy! 🔥 #grilledcheese #tomatosoup #easyrecipe
David1,200,000 views • 1 day ago
Throwback Thanksgiving in my room! 🦃🍂🧡 — Can’t believe it’s already been 3 years since I made this! Still one of my favorite meals I’ve ever cooked in my room. Got more coming for this thanksgiving VERY soon! In the mean time, I decided to enhance my most viewed video since we’ve grown so much. Nothing beats a homemade Thanksgiving feast with all the classics! I appreciate you all 🧡 Ingredients: • Turkey • Butter • Garlic • Rosemary • Thyme • Sage • Salt & black pepper • Stuffing mix • Chicken broth • Celery • Yellow onion • Elbow macaroni • Sharp cheddar cheese • Mozzarella cheese • Heavy cream • Whole milk • Sweet potatoes • Brown sugar • Cinnamon • Nutmeg • Vanilla extract • Marshmallows • Turkey drippings • All-purpose flour • Cranberries • Granulated sugar • Orange juice • Orange zest #thanksgivingdinner #foodie #foodtiktok #holidays #easyrecipe
Lazy Pot Noodle🍜1,400,000 views • 2 days ago
buffalo chicken tacos 🌮 🌿 ingredients you’ll need: 3 chicken breast cubed seasonings: garlic powder, onion powder, paprika, salt, and black pepper olive oil 1/4-1/3 cup buffalo sauce 1 tbsp sour cream parsley flour tortillas mozzerella cheese #tacos #chickenrecipe #dinnerideas #easyrecipe #buffalochickendip
Ariana ౨ৎ335,300 views • 1 day ago
French Dip in 5 minutes?! 💯 With just a handful of ingredients, you’ve got a super satisfying sandwich. 🥪 Save this one on @myrecipes for later. The app makes it easy to save and organize all your recipes. Ingredients: 4 hoagie rolls, split lengthwise but still connected 8 slices provolone cheese, halved 1 (10.5 ounce) can beef consomme 1 (10.5 ounce) can French onion soup 1 1/2 cups water 3/4 pound thinly sliced roast beef Directions: Preheat the oven’s broiler to Low Broil. Place 2 half slices cheese on each half of each roll. Place hoagie rolls on a baking sheet. Broil in the center of the oven until cheese is melted. Meanwhile, heat beef consomme, French onion soup, and water in a saucepan over medium heat until just simmering. Add beef until just heated through, 2 to 3 minutes. Remove roast beef from soup, allowing any excess liquid to drip back into the saucepan; divide meat evenly among hoagie rolls. Divide soup into 4 dipping bowls and serve sandwiches with jus. 🎥: Nicole @nicolemcmom #frenchdip #easyrecipe #sandwich #easymeals
Allrecipes432,800 views • 1 day ago
in and out at home 🍔🍟 ingredients you’ll need: 1-2 tbsp olive oil 1 small onion diced 1 tbsp butter 1-2 tbsp worcestershire 1 lb ground beef divided into 4 salt and pepper yellow mustard lettuce tomato burger sauce: 1/2 cup mayo 3 tbsp ketchup 1 tbsp relish salt and pepper to taste splash of white vinegar 1 tsp of sugar fries american cheese burger sauce grilled onions #burgers #inandout #dinnerideas #easyrecipe #fries
Ariana ౨ৎ4,800,000 views • 7 days ago
Cheesy Crunchwraps with Beef BEEF FILLING 1½ tbsp (25 ml) olive oil 1 lb (500 g) ground beef 1⅔ tsp (5 g) paprika 1 tsp (3 g) garlic powder 1 tsp (3 g) cayenne pepper ⅓ tsp (1 g) black pepper ½ beef bouillon cube (5 g) ⅓ cup (50 g) diced green bell pepper 1 small yellow onion (100 g), finely diced 3 tbsp (50 g) tomato sauce WRAPS 8 large flour tortillas (10-inch) Sauce of your choice (salsa, sour cream or chipotle mayo) Cheese slices (cheddar or Monterey Jack) CHEESE CRUST 1½ cups (150 g) shredded Mexican-blend cheese Instructions Set out all of your ingredients. Heat the olive oil in a skillet over medium-high heat. Add the ground beef, paprika, garlic powder, cayenne and black pepper. Crumble the beef bouillon cube over the pan. Cook for 3-4 minutes. Stir in the green bell pepper and onion and cook for 4-5 minutes. Add the tomato sauce and cook until everything comes together. Let the filling cool. Lay a tortilla on a clean work surface and place a slice of cheese in the center. Add sauce to taste, then spread about ⅓ cup (80 g) of the beef filling on top. Leave enough space around the edges. Fold in the sides of the tortilla, then fold the top and bottom over to make a tight package. Place it seam side down. Repeat with the remaining tortillas. Heat a skillet over medium-low to medium-high heat and lightly grease it with oil. Cook the burritos for 2-3 minutes per side, until golden brown and crispy. Lower the heat to medium-low. Sprinkle a small handful of shredded cheese in the center of the pan and let it melt slowly. Place a filled wrap on the melted cheese and cook until the cheese is golden and crispy. Remove from the pan and repeat with the other wraps. #cheese #beef #food #tiktokfood #easyrecipe
Kookmutsjes10,300,000 views • 14 days ago
Don’t make this one if you ever want to go out to eat again🤪 jk Happy Birthday, Zaddy!! Not much “cooking” here just heating and boiling. Here’s the recipe: -2 servings of your favorite Ramen. (we like the pink buldok ramen) boiled in 32oz of chicken bone broth and 1 tbsp garlic paste. -2 soft boiled eggs -baby bok choy and shiitake mushrooms lightly seared in avocado oil and salt -Buldok spicy dumplings -1/2 cup frozen roasted corn Top it with some Buldok hot sauce, a little soy sauce, and some green onion! #ramen #spicy #dumplings #dinner #easyrecipe
SmallerSam_PCOS2,700,000 views • 5 days ago
One Skillet Lasagna Pasta All the classic flavors of lasagna in an easy, one-pan meal that's ready in 30 minutes! Ingredients For the Pasta: 1 lb mild Italian sausage @Johnsonville 1 small onion, diced 1 tsp each Italian seasoning, dried parsley, garlic powder, and dried basil ½ tsp salt ¼ tsp black pepper 2 tbsp tomato paste 3 cups chicken broth 1 (24 oz) jar marinara sauce @Erta’s Homemade 12 ounce box of Mafalda (mini lasagna noodles) 1 cup shredded mozzarella cheese, for topping For the Lasagna Topping: 1 cup ricotta cheese ½ cup shredded mozzarella cheese Parsley, salt, garlic powder, and pepper, to taste Directions 1. In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is softened. Drain any excess grease if needed. 2. Stir in the Italian seasoning, parsley, garlic powder, basil, salt, pepper, and tomato paste. Cook for 1-2 minutes, 3. Pour in the chicken broth and marinara sauceStir well to combine. 4. Add the uncooked Mafalda pasta and bring the mixture to a boil. Reduce heat to a simmer, cover, and cook according to the pasta package directions, stirring occasionally, until the pasta is tender. Add additional broth if needed. 5. While the pasta cooks, combine the ricotta cheese, ½ cup mozzarella cheese, parsley, salt, and pepper in a small bowl. 6. Once the pasta is cooked, top the skillet with the remaining 1 cup of mozzarella cheese. Add dollops of the ricotta mixture over the top. 7. Cover the skillet for 2-3 minutes, or until the cheese is melted and bubbly. Garnish with additional parsley if desired and serve warm. #easyrecipe #dinnerideas #easydinner #quickrecipes #onepotmeals
Caitlyn206,400 views • 1 day ago
