#easyrecipe
Crispy Grilled Cheese & Homemade Roasted Tomato Soup 🧀🍅 | Cooking With My Daughter: Episode 3 ❤️ I thought this one was a guaranteed 10/10, but her rating genuinely surprised me… 😳 Ingredients Crispy Grilled Cheese: - Sourdough bread - 1 cup shredded low-moisture mozzarella - 1 cup shredded sharp cheddar - ¼ cup freshly grated Parmesan - Butter for toasting Roasted Tomato Soup: - 12 Roma tomatoes - 12 cherry tomatoes - 1 yellow onion, quartered - 1 whole head of garlic - Olive oil - Salt to taste - ½ cup heavy cream, plus more for garnish - ¼ cup chicken stock (adjust as needed) - 4–5 fresh basil leaves - Fresh parsley for garnish Instructions Roasted Tomato Soup: 1. Preheat oven to 425°F. Place tomatoes and onion on a baking sheet. Add garlic with the top sliced off and wrapped in foil. Drizzle with olive oil, season with salt, and roast for 30–35 minutes until softened. 2. Transfer roasted vegetables to a pot, squeeze in the roasted garlic, and add heavy cream, chicken stock, and basil. 3. Blend until smooth with an immersion blender, adding more stock if needed. 4. Simmer for 5–10 minutes until slightly thickened. Season to taste. Crispy Grilled Cheese: 1. Combine mozzarella and cheddar, then layer between two slices of sourdough. 2. Melt butter in a skillet over medium-low heat. Cook the sandwich on both sides until golden and the cheese melts. 3. Sprinkle Parmesan into the skillet and press the sandwich onto it until a golden, crispy crust forms. Repeat on the other side if desired. 4. Slice and serve with roasted tomato soup, garnished with heavy cream and parsley. Enjoy! 🔥 #grilledcheese #tomatosoup #easyrecipe
David1,300,000 görüntüleme • 2 gün önce
Throwback Thanksgiving in my room! 🦃🍂🧡 — Can’t believe it’s already been 3 years since I made this! Still one of my favorite meals I’ve ever cooked in my room. Got more coming for this thanksgiving VERY soon! In the mean time, I decided to enhance my most viewed video since we’ve grown so much. Nothing beats a homemade Thanksgiving feast with all the classics! I appreciate you all 🧡 Ingredients: • Turkey • Butter • Garlic • Rosemary • Thyme • Sage • Salt & black pepper • Stuffing mix • Chicken broth • Celery • Yellow onion • Elbow macaroni • Sharp cheddar cheese • Mozzarella cheese • Heavy cream • Whole milk • Sweet potatoes • Brown sugar • Cinnamon • Nutmeg • Vanilla extract • Marshmallows • Turkey drippings • All-purpose flour • Cranberries • Granulated sugar • Orange juice • Orange zest #thanksgivingdinner #foodie #foodtiktok #holidays #easyrecipe
Lazy Pot Noodle🍜1,400,000 görüntüleme • 2 gün önce
in and out at home 🍔🍟 ingredients you’ll need: 1-2 tbsp olive oil 1 small onion diced 1 tbsp butter 1-2 tbsp worcestershire 1 lb ground beef divided into 4 salt and pepper yellow mustard lettuce tomato burger sauce: 1/2 cup mayo 3 tbsp ketchup 1 tbsp relish salt and pepper to taste splash of white vinegar 1 tsp of sugar fries american cheese burger sauce grilled onions #burgers #inandout #dinnerideas #easyrecipe #fries
Ariana ౨ৎ4,800,000 görüntüleme • 8 gün önce
Cheesy Crunchwraps with Beef BEEF FILLING 1½ tbsp (25 ml) olive oil 1 lb (500 g) ground beef 1⅔ tsp (5 g) paprika 1 tsp (3 g) garlic powder 1 tsp (3 g) cayenne pepper ⅓ tsp (1 g) black pepper ½ beef bouillon cube (5 g) ⅓ cup (50 g) diced green bell pepper 1 small yellow onion (100 g), finely diced 3 tbsp (50 g) tomato sauce WRAPS 8 large flour tortillas (10-inch) Sauce of your choice (salsa, sour cream or chipotle mayo) Cheese slices (cheddar or Monterey Jack) CHEESE CRUST 1½ cups (150 g) shredded Mexican-blend cheese Instructions Set out all of your ingredients. Heat the olive oil in a skillet over medium-high heat. Add the ground beef, paprika, garlic powder, cayenne and black pepper. Crumble the beef bouillon cube over the pan. Cook for 3-4 minutes. Stir in the green bell pepper and onion and cook for 4-5 minutes. Add the tomato sauce and cook until everything comes together. Let the filling cool. Lay a tortilla on a clean work surface and place a slice of cheese in the center. Add sauce to taste, then spread about ⅓ cup (80 g) of the beef filling on top. Leave enough space around the edges. Fold in the sides of the tortilla, then fold the top and bottom over to make a tight package. Place it seam side down. Repeat with the remaining tortillas. Heat a skillet over medium-low to medium-high heat and lightly grease it with oil. Cook the burritos for 2-3 minutes per side, until golden brown and crispy. Lower the heat to medium-low. Sprinkle a small handful of shredded cheese in the center of the pan and let it melt slowly. Place a filled wrap on the melted cheese and cook until the cheese is golden and crispy. Remove from the pan and repeat with the other wraps. #cheese #beef #food #tiktokfood #easyrecipe
Kookmutsjes10,400,000 görüntüleme • 14 gün önce
Don’t make this one if you ever want to go out to eat again🤪 jk Happy Birthday, Zaddy!! Not much “cooking” here just heating and boiling. Here’s the recipe: -2 servings of your favorite Ramen. (we like the pink buldok ramen) boiled in 32oz of chicken bone broth and 1 tbsp garlic paste. -2 soft boiled eggs -baby bok choy and shiitake mushrooms lightly seared in avocado oil and salt -Buldok spicy dumplings -1/2 cup frozen roasted corn Top it with some Buldok hot sauce, a little soy sauce, and some green onion! #ramen #spicy #dumplings #dinner #easyrecipe
SmallerSam_PCOS2,800,000 görüntüleme • 6 gün önce
Este Día de Acción de Gracias prepara esta receta de Jamón Rostizado con Salsa Macha 😋 ¡La combinación del jamón jugosito y suavecito con el sabor intenso y ahumadito de la salsa macha queda deliciosa! Y no se dejen engañar por el color, porque aunque parece que pica mucho, ¡no pica! Está llena de sabor. Lo preparamos una vez, nos encantó tanto que ahora ya se convirtió en una tradición de Día de Acción de Gracias en nuestra casa. INGREDIENTES: ► 3 tazas de aceite de aguacate ► 8 chiles ancho ► 4 chiles de árbol ► 1/2 cebolla blanca ► 6 dientes de ajo ► 1/2 taza de cacahuates ► Sal al gusto ► 1 1/2 tazas de miel Para el jamón: ► 1 jamón de 8 libras (aprox. 3.6 kg) ► Ajonjolí al gusto #mexicanrecipes #salsamacha #thanksgiving #recetafacil #easyrecipe
Kari434,300 görüntüleme • 1 gün önce
French Dip in 5 minutes?! 💯 With just a handful of ingredients, you’ve got a super satisfying sandwich. 🥪 Save this one on @myrecipes for later. The app makes it easy to save and organize all your recipes. Ingredients: 4 hoagie rolls, split lengthwise but still connected 8 slices provolone cheese, halved 1 (10.5 ounce) can beef consomme 1 (10.5 ounce) can French onion soup 1 1/2 cups water 3/4 pound thinly sliced roast beef Directions: Preheat the oven’s broiler to Low Broil. Place 2 half slices cheese on each half of each roll. Place hoagie rolls on a baking sheet. Broil in the center of the oven until cheese is melted. Meanwhile, heat beef consomme, French onion soup, and water in a saucepan over medium heat until just simmering. Add beef until just heated through, 2 to 3 minutes. Remove roast beef from soup, allowing any excess liquid to drip back into the saucepan; divide meat evenly among hoagie rolls. Divide soup into 4 dipping bowls and serve sandwiches with jus. 🎥: Nicole @nicolemcmom #frenchdip #easyrecipe #sandwich #easymeals
Allrecipes432,800 görüntüleme • 1 gün önce
✨This is my recipe for Caramelized Apple Crumble Cake, a soft and fluffy cake filled with caramelized apples, topped with buttery streusel and a sweet glaze✨ ~ Ingredients (9-inch cake) • 360 g all-purpose flour, sifted • 1½ tbsp baking powder • ¾ tsp salt • 1½ tsp cornstarch • 90 g light brown sugar • 90 g granulated sugar • 170 g unsalted butter, softened • 75 g neutral oil • 3 eggs + 1 egg white • 2 tbsp vanilla extract • 90 ml whole milk • 100 g Greek yogurt ~Instructions 1. Preheat the oven to 350°F (175°C). Grease and line a 9-inch cake pan. 2. In a medium bowl, whisk together the flour, baking powder, salt and cornstarch. Set aside. 3. In a large bowl, beat the softened butter, brown sugar and granulated sugar for 3–4 minutes until light and fluffy. 4. Add the oil and mix until combined. 5. Add the eggs and egg white one at a time, mixing well after each addition. Add the vanilla extract. 6. In a separate bowl, combine the milk and Greek yogurt. 7. Add the dry ingredients to the butter mixture in three additions, alternating with the milk and yogurt mixture. Begin and end with the dry ingredients. 8. Mix just until combined. Avoid overmixing. ~Caramelized Apple Filling • 500 g apples, peeled and diced • 60 g unsalted butter • 75 g light brown sugar • 2 tsp ground cinnamon • 1 tsp vanilla extract • 1 tsp lemon juice • 1½ tsp cornstarch dissolved in 1 tbsp water ~Instructions 1. Melt the butter in a skillet over medium heat. 2. Add the diced apples, brown sugar, cinnamon, vanilla, lemon juice and salt. 3. Cook for 5–7 minutes, stirring occasionally, until the apples soften slightly but still hold their shape. 4. Mix the cornstarch with the water and add it to the apples. 5. Cook for another 1–2 minutes until the juices become glossy and slightly thickened. 6. Transfer to a bowl and let cool completely before assembling. ~Cinnamon Sugar Filling • 50 g light brown sugar • 1½ tsp ground cinnamon Mix together until evenly combined. ~Cinnamon Streusel Crumble • 100 g all-purpose flour • 65 g brown sugar • 50 g cold unsalted butter, cubed • 1½ tsp ground cinnamon • Optional: 1 tbsp chopped pecans ~Instructions 1. Mix the flour, brown sugar, cinnamon and salt. 2. Rub in the cold butter until coarse crumbs form. 3. Refrigerate until ready to use. ~ Vanilla Donut Glaze • 200 g powdered sugar, sifted • 5 tbsp whole milk (add more if needed) • 1 tsp vanilla extract • 1 tbsp honey (optional) ~Instructions 1. Whisk all ingredients until completely smooth. 2. The glaze should be thin, smooth and pourable, similar to a classic donut glaze. 3. Add more milk, ½ teaspoon at a time, until you reach your desired consistency. 4. Pour over the completely cooled cake, allowing it to gently run down the sides. ~Assembly 1. Spread half of the cake batter evenly into the prepared cake pan. 2. Sprinkle the cinnamon sugar mixture evenly over the batter. 3. Add half of the cooled caramelized apples in an even layer, leaving a small border around the edges. 4. Carefully spread the remaining cake batter over the apples. 5. Top with the remaining caramelized apples. 6. Sprinkle the cinnamon streusel generously over the top. 7. Bake for approximately 50–65 minutes, or until a toothpick inserted into the cake portion comes out clean. 8. Allow the cake to cool completely before adding the vanilla donut glaze. #applecake #apples #cake #easyrecipe #CapCut
sweets178,900 görüntüleme • 9 saat önce
buffalo chicken tacos 🌮 🌿 ingredients you’ll need: 3 chicken breast cubed seasonings: garlic powder, onion powder, paprika, salt, and black pepper olive oil 1/4-1/3 cup buffalo sauce 1 tbsp sour cream parsley flour tortillas mozzerella cheese #tacos #chickenrecipe #dinnerideas #easyrecipe #buffalochickendip
Ariana ౨ৎ335,300 görüntüleme • 1 gün önce
chicken alfredo wraps 🍗🌿 ingredients you’ll need: 1 lb chicken breast 2 tbsp olive oil seasonings: garlic powder, onion powder, parsley, paprika, salt, and black pepper marinate in the refrigerator for 30 minutes alfredo sauce- 2 tbsp butter 1 tbsp minced garlic 1 cup heavy cream (warmed) seasonings: onion powder, salt, black pepper, oregano, parsley, thyme, red pepper flakes freshly grated parmesan flour tortilla shredded mozzerella oil for frying #alfredo #wraps #dinnerideas #easyrecipe #chickenrecipe
Ariana ౨ৎ8,000,000 görüntüleme • 21 gün önce
extra cheesy baked mac & cheese 🧀 recipe: (this is a big batch) ingredients: pasta: * 2 lbs cavatappi pasta * 3 tbsp chicken bouillon, for pasta water cheese (approximately 4¼ lbs / 68 oz total): * 28–32 oz sharp cheddar cheese, freshly shredded * 20 oz Colby Jack cheese, freshly shredded * 16 oz pepper jack cheese, freshly shredded divide the shredded cheese into 4 portions: * portion 1 — cheese sauce: 2 lbs (32 oz) * portion 2 — noodles: 1 lb (16 oz) * portion 3 — final mix-in: ¾ lb (12 oz) * portion 4 — topping: ½ lb (8 oz) cheese sauce: * 6 tbsp salted butter (85g) * 6 tbsp all-purpose flour (48g) * 2 (12 oz) cans evaporated milk (354ml each) * 1½ cups heavy cream (360ml) * 1½ cups whole milk (360ml) * 1 tbsp chicken bouillon * 1 tbsp smoked paprika * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp chili powder * 1 tsp black pepper * cayenne pepper, to taste * red pepper flakes, to taste * approximately ⅓ cup reserved pasta water, as needed directions: season a large pot of water with the 3 tbsp chicken bouillon. cook the cavatappi until just shy of al dente. before draining, reserve approximately ⅓ cup of pasta water. set the pasta aside. in a large pot over medium-low heat, melt the butter. add the chicken bouillon, smoked paprika, garlic powder, onion powder, chili powder, black pepper, cayenne, and red pepper flakes. stir and let the seasonings bloom in the butter for about a minute. add the flour and whisk continuously, cooking for a couple of minutes to create a roux. gradually pour in the first can of evaporated milk while whisking constantly to prevent lumps. once incorporated, add the second can the same way. warm the heavy cream and milk until lukewarm, then gradually whisk them into the sauce. continue stirring until everything is smooth and combined. adding the cheese: first portion — cheese sauce: add the 2 lbs of shredded cheese and stir until melted and incorporated. the sauce should become thick, creamy, and noticeably cheesy. add the cooked cavatappi to the cheese sauce along with some of the reserved pasta water. the sauce may look thinner after adding the noodles, which is okay! second portion — mixing into the noodles: gradually add the 1 lb of shredded cheese, stirring between additions and allowing it to melt. continue until the sauce thickens and coats the noodles nicely. third portion — final mix-in: fold in the remaining ¾ lb of cheese right before transferring everything to the baking pan. mix lightly so some pieces of cheese remain throughout the noodles, creating little pockets of melted cheese when served. baking: transfer the mac and cheese to a large baking pan or roasting pan. sprinkle the final ½ lb of reserved cheese evenly over the top. i used a 5qt 9x13 pan! bake at 375°F for approximately 15 minutes, or until hot and bubbly. broil for a few minutes at the end to get that beautiful golden, cheesy top. keep a close eye on it while broiling so it doesn’t burn. let it rest briefly before serving so the sauce can settle. notes: * this is a large family-style batch made with 2 lbs of pasta and approximately 4¼ lbs of cheese. halve the ingredients for a smaller gathering! * cheese portions are approximate and can be adjusted based on the consistency of the sauce. * freshly shredded cheese is what i recommend for the smoothest sauce. * warming the milk and heavy cream before adding them helps keep the sauce smooth. #macandcheese #recipe #baking #EasyRecipe
🤍🧁🎀2,300,000 görüntüleme • 8 gün önce