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3 Common Mistakes When Jointing a Chicken 🔪🍗 Chef Shefali breaks down three mistakes that can make chicken jointing harder and less efficient. 1. Cutting through the bone — instead, locate the natural joint and cut through it for a cleaner result. 2. Not removing the wishbone — taking...

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ICCA Dubai & Abu Dhabi 🇦🇪

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568,700 просмотров • 3 месяцев назад •via TikTok

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🍗 Should You Wash Your Chicken? 🤔 Chef Shefali breaks down one of the most debated kitchen habits. While many people wash chicken for cultural reasons or to remove odor, the science is clear — only heat can kill harmful bacteria, and that happens when chicken reaches an internal temperature of 74°C. 🔥 If you do choose to wash your chicken, make sure it’s done safely to avoid cross-contamination — but remember, proper cooking is what truly makes it safe to eat. 👉 Ready to learn the science behind cooking? Next Professional Diploma Intakes: May 18 & July 13 should you wash chicken, food safety tips, cooking chicken safely, internal temperature chicken 74C, culinary school Dubai, chef training UAE #ICCADubai #WorldClassCulinary #PassionToProfession #ICCAin90Days #Chicken
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🍗 Should You Wash Your Chicken? 🤔 Chef Shefali breaks down one of the most debated kitchen habits. While many people wash chicken for cultural reasons or to remove odor, the science is clear — only heat can kill harmful bacteria, and that happens when chicken reaches an internal temperature of 74°C. 🔥 If you do choose to wash your chicken, make sure it’s done safely to avoid cross-contamination — but remember, proper cooking is what truly makes it safe to eat. 👉 Ready to learn the science behind cooking? Next Professional Diploma Intakes: May 18 & July 13 should you wash chicken, food safety tips, cooking chicken safely, internal temperature chicken 74C, culinary school Dubai, chef training UAE #ICCADubai #WorldClassCulinary #PassionToProfession #ICCAin90Days #Chicken

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Did You Know Why Steak Is Cut Against the Grain? 🥩🔪 Chef Sameer explains what the grain of a steak is, how to identify the direction of the muscle fibres, and why slicing against them makes such a noticeable difference. By cutting across the grain, the long fibres are shortened, making each bite easier to chew and helping the steak feel more tender. 👉 Next Intakes: August 17 & October 12 why cut steak against the grain, steak grain explained, how to slice steak, tender steak tips, meat preparation techniques, Chef Sameer, culinary training Dubai, ICCA Dubai #ICCADubai #ICCAOnNikon
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Did You Know Why Steak Is Cut Against the Grain? 🥩🔪 Chef Sameer explains what the grain of a steak is, how to identify the direction of the muscle fibres, and why slicing against them makes such a noticeable difference. By cutting across the grain, the long fibres are shortened, making each bite easier to chew and helping the steak feel more tender. 👉 Next Intakes: August 17 & October 12 why cut steak against the grain, steak grain explained, how to slice steak, tender steak tips, meat preparation techniques, Chef Sameer, culinary training Dubai, ICCA Dubai #ICCADubai #ICCAOnNikon

ICCA Dubai & Abu Dhabi 🇦🇪

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🍗 🔪 how to break down a chicken #meat #cooking #howto #chicken #butcher
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🍗 🔪 how to break down a chicken #meat #cooking #howto #chicken #butcher

Justin Bishop

81,600 просмотров • 6 месяцев назад

Filleting chicken quarters sounds technical, but it really comes down to understanding how the bird is built. 🐔 In this video, Chef Martin shows how a little patience and a light touch can help you separate the meat cleanly from the bone. It is a practical skill that leads to cleaner cuts, less waste, and more confidence in the kitchen. 🔪 #fyp #featrmedia #cookinghacks #chickenfillet #knifeskills
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Filleting chicken quarters sounds technical, but it really comes down to understanding how the bird is built. 🐔 In this video, Chef Martin shows how a little patience and a light touch can help you separate the meat cleanly from the bone. It is a practical skill that leads to cleaner cuts, less waste, and more confidence in the kitchen. 🔪 #fyp #featrmedia #cookinghacks #chickenfillet #knifeskills

FEATR

33,700 просмотров • 9 месяцев назад

Do you know what that white strand in an egg is? 🥚 Chef Shefali explains that it is called the chalaza — and yes, it is completely safe to eat. There is no need to throw it away. Its job is to help hold the yolk in place inside the egg. A small kitchen fact, but one that many people still do not know. 👉 Next Intake Date: July 13 culinary school Dubai, chef training Dubai, egg facts, what is chalaza, kitchen tips Dubai, cooking fundamentals Dubai, professional diploma culinary arts Dubai #ICCADubai #PassionToProfession #Chalaza #ICCAOnNikon
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Do you know what that white strand in an egg is? 🥚 Chef Shefali explains that it is called the chalaza — and yes, it is completely safe to eat. There is no need to throw it away. Its job is to help hold the yolk in place inside the egg. A small kitchen fact, but one that many people still do not know. 👉 Next Intake Date: July 13 culinary school Dubai, chef training Dubai, egg facts, what is chalaza, kitchen tips Dubai, cooking fundamentals Dubai, professional diploma culinary arts Dubai #ICCADubai #PassionToProfession #Chalaza #ICCAOnNikon

ICCA Dubai & Abu Dhabi 🇦🇪

1,400,000 просмотров • 4 месяцев назад

This is probably the most detailed, step-by-step breakdown of cutting up a whole chicken I’ve seen. He goes through everything slowly and clearly — removing the wings, separating the legs and thighs, taking off the breasts, pulling the tenders, and even getting the oysters (those little hidden pieces of meat). It’s super thorough without feeling rushed or confusing. Buying a whole chicken is usually one of the most cost-effective ways to buy meat, since you’re paying less per pound compared to buying individual cuts. If you’ve ever wanted to learn how to properly break down a whole chicken at home, this is worth watching. Would you rather buy chicken already cut up, or do you prefer breaking it down yourself?
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This is probably the most detailed, step-by-step breakdown of cutting up a whole chicken I’ve seen. He goes through everything slowly and clearly — removing the wings, separating the legs and thighs, taking off the breasts, pulling the tenders, and even getting the oysters (those little hidden pieces of meat). It’s super thorough without feeling rushed or confusing. Buying a whole chicken is usually one of the most cost-effective ways to buy meat, since you’re paying less per pound compared to buying individual cuts. If you’ve ever wanted to learn how to properly break down a whole chicken at home, this is worth watching. Would you rather buy chicken already cut up, or do you prefer breaking it down yourself?

End3of6Days9 (Helen) 🇺🇸

22,311 просмотров • 4 месяцев назад

Replying to @MheyNarD 3 Ingredients Chicken Sandwich Recipe | Easy Filipino Palaman for bread Ideas using Meat Shredder | Kitchen Essentials How to make a creamy chicken spread using just three ingredients that you can use for sandwiches, pandesal, and quick snacks, or as a small food busines. I boil one kilogram of boneless chicken, let it dry, then shred it using a meat shredder, and I keep it stable with a cloth and a chopping board so it does not slide while turning. After the chicken is evenly shredded, I mix in one cup of mayonnaise and two cups of Lady’s Choice chicken spread until smooth, then you can adjust the flavor with salt, pepper, onion, and pickles #chicken #chickenspread #meatshredder #chickensandwich #sandwichspread
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Replying to @MheyNarD 3 Ingredients Chicken Sandwich Recipe | Easy Filipino Palaman for bread Ideas using Meat Shredder | Kitchen Essentials How to make a creamy chicken spread using just three ingredients that you can use for sandwiches, pandesal, and quick snacks, or as a small food busines. I boil one kilogram of boneless chicken, let it dry, then shred it using a meat shredder, and I keep it stable with a cloth and a chopping board so it does not slide while turning. After the chicken is evenly shredded, I mix in one cup of mayonnaise and two cups of Lady’s Choice chicken spread until smooth, then you can adjust the flavor with salt, pepper, onion, and pickles #chicken #chickenspread #meatshredder #chickensandwich #sandwichspread

GOT AFFILIATED

94,400 просмотров • 8 месяцев назад

My Polish grandmas chicken cutlet recipe! So crispy and juicy you can use this for sandwiches, chicken parm, or even just eat it by itself! Ingredients: (Makes 6 cutlets) 3 chicken breasts 3 eggs Seasoned Panko Breadcrumbs (if not seasoned than season with Italian seasoning or anything all purpose) Vegetable oil or olive oil 1. Take your chicken breast and butterfly down the middle, cutting it through the middle but not all the way. Place on a cutting board with a plastic bag or a plastic wrap and flatten the meat to make it more tender and thinner. 2. Once you have flattened it out you can cut it in half to have smaller cutlets or if you want a giant one keep it whole 3. Make a dredging station consisting of flour in one bowl, eggs in the next, and the last one panko breadcrumbs (seasoned). Put your chicken cutlet into the flour coating both sides, then the egg wash, make sure to drip off the excess and into the breadcrumbs pushing down so the breadcrumbs stick to the chicken 4. Heat your vegetable oil to medium high heat just enough when you put in the cutlets they will bubble and crackle a little. You want to cook them for about 3 minutes each side until they are golden brown and crispy 5. Take out onto a paper towel to soak up some of the excess oil and enjoy! #chickencutlets #chicken #recipesoftiktok #grandma #crispy
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My Polish grandmas chicken cutlet recipe! So crispy and juicy you can use this for sandwiches, chicken parm, or even just eat it by itself! Ingredients: (Makes 6 cutlets) 3 chicken breasts 3 eggs Seasoned Panko Breadcrumbs (if not seasoned than season with Italian seasoning or anything all purpose) Vegetable oil or olive oil 1. Take your chicken breast and butterfly down the middle, cutting it through the middle but not all the way. Place on a cutting board with a plastic bag or a plastic wrap and flatten the meat to make it more tender and thinner. 2. Once you have flattened it out you can cut it in half to have smaller cutlets or if you want a giant one keep it whole 3. Make a dredging station consisting of flour in one bowl, eggs in the next, and the last one panko breadcrumbs (seasoned). Put your chicken cutlet into the flour coating both sides, then the egg wash, make sure to drip off the excess and into the breadcrumbs pushing down so the breadcrumbs stick to the chicken 4. Heat your vegetable oil to medium high heat just enough when you put in the cutlets they will bubble and crackle a little. You want to cook them for about 3 minutes each side until they are golden brown and crispy 5. Take out onto a paper towel to soak up some of the excess oil and enjoy! #chickencutlets #chicken #recipesoftiktok #grandma #crispy

HKBlumes

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Chicken farming, including poultry....providing a reliable source of protein through meat and eggs.
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Chicken farming, including poultry....providing a reliable source of protein through meat and eggs.

The Figen

680,297 просмотров • 2 лет назад

👤: Did the chicken come first or the egg? Gunwook's answer: Egg Reason: He argued that we need to think about how the chicken even became a chicken and how it came to lay eggs. Chickens of today are from years of evolution and natural selection. (1/2)
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👤: Did the chicken come first or the egg? Gunwook's answer: Egg Reason: He argued that we need to think about how the chicken even became a chicken and how it came to lay eggs. Chickens of today are from years of evolution and natural selection. (1/2)

Mono⁰-¹🌸🪻

146,127 просмотров • 1 год назад

Unpopular opinion of a Vietnamese girl is yes beef pho is good but when you have really good free range chicken pho you’ll see yourself craving chicken pho way more I promise! There’s also a difference between the regular chicken pho we see at the restaurant and this free range chicken pho - already you can see the cut of chicken is a darker meat with a golden yellow skin and it’s normally served with bone in! The soup’s broth is also clearer but richer since the chicken cut has more natural fat! And not to forget the amazing dipping sauce on the side to dip the chicken in is always the best combo 😭 #mukbang #chickenpho #vietnamesefood #pho #getkale @Kale
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Unpopular opinion of a Vietnamese girl is yes beef pho is good but when you have really good free range chicken pho you’ll see yourself craving chicken pho way more I promise! There’s also a difference between the regular chicken pho we see at the restaurant and this free range chicken pho - already you can see the cut of chicken is a darker meat with a golden yellow skin and it’s normally served with bone in! The soup’s broth is also clearer but richer since the chicken cut has more natural fat! And not to forget the amazing dipping sauce on the side to dip the chicken in is always the best combo 😭 #mukbang #chickenpho #vietnamesefood #pho #getkale @Kale

biteswithjade

110,500 просмотров • 1 год назад

Make your own finger-lickin' chicken at home with my crispy buttermilk fried chicken recipe. I'll also show you how to joint a whole chicken just like that famous chicken shop! 🍗😋 Grab the full recipe here --->⁠ #foodie #foodvideo #recipe
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Make your own finger-lickin' chicken at home with my crispy buttermilk fried chicken recipe. I'll also show you how to joint a whole chicken just like that famous chicken shop! 🍗😋 Grab the full recipe here --->⁠ #foodie #foodvideo #recipe

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✨ How to Elevate Plating with Simple Ingredients ✨ Chef Shefali shows how a simple ingredient like spring onion or bell pepper can instantly elevate your plating to a more refined, restaurant-style presentation. 👩‍🍳🌿 The trick? Slice them super thin and place them in cold water — they naturally curl up into elegant garnishes that add height, texture, and finesse to any dish. 👉 Ready to level up your culinary skills? Next intake: July 13 plating techniques, garnish ideas, Michelin style plating, culinary school Dubai, chef plating tips, food presentation techniques, ICCA Dubai, professional chef training UAE #ICCADubai #PlatingTechniques #PassionToProfession #ICCAin90Days #ICCAOnNikon
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✨ How to Elevate Plating with Simple Ingredients ✨ Chef Shefali shows how a simple ingredient like spring onion or bell pepper can instantly elevate your plating to a more refined, restaurant-style presentation. 👩‍🍳🌿 The trick? Slice them super thin and place them in cold water — they naturally curl up into elegant garnishes that add height, texture, and finesse to any dish. 👉 Ready to level up your culinary skills? Next intake: July 13 plating techniques, garnish ideas, Michelin style plating, culinary school Dubai, chef plating tips, food presentation techniques, ICCA Dubai, professional chef training UAE #ICCADubai #PlatingTechniques #PassionToProfession #ICCAin90Days #ICCAOnNikon

ICCA Dubai & Abu Dhabi 🇦🇪

550,300 просмотров • 5 месяцев назад

🍗 CROCKPOT CHICKEN & DUMPLINGS 🥣 ⭐ 2 chicken breasts ⭐ 1 onion, diced ⭐ 1 can cream of chicken soup ⭐ 1 can cream of celery soup ⭐ 3 cups chicken broth ⭐ 1 packet chicken gravy mix ⭐ 1 can refrigerated biscuits ⭐ Peas & carrots ⭐ Butter ⭐ Garlic powder ⭐ Onion powder ⭐ Poultry seasoning ⭐ Lawry’s seasoned salt ⭐ Kinder’s Buttery Garlic & Herb seasoning ⭐ Black pepper Dice your onion and add it to the bottom of your crockpot. Season your chicken breasts generously with the garlic powder, onion powder, poultry seasoning, Lawry’s seasoned salt, Kinder’s Buttery Garlic & Herb seasoning, and black pepper, then place the chicken on top of the onions. Add the cream of chicken, cream of celery, chicken broth, chicken gravy mix, and butter. Cover and cook on HIGH for 3 hours. Remove the chicken, shred it, and add it back into the crockpot. Roll out each biscuit and cut it into small pieces. Add your peas and carrots, then add the biscuit pieces right on top. Cover and cook on HIGH for another hour, until the dumplings are cooked through and fluffy! Serve it up and enjoy! 🥣🤍 #chickenanddumplings #crockpotrecipes #slowcookerrecipes #comfortfood #easyrecipes
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🍗 CROCKPOT CHICKEN & DUMPLINGS 🥣 ⭐ 2 chicken breasts ⭐ 1 onion, diced ⭐ 1 can cream of chicken soup ⭐ 1 can cream of celery soup ⭐ 3 cups chicken broth ⭐ 1 packet chicken gravy mix ⭐ 1 can refrigerated biscuits ⭐ Peas & carrots ⭐ Butter ⭐ Garlic powder ⭐ Onion powder ⭐ Poultry seasoning ⭐ Lawry’s seasoned salt ⭐ Kinder’s Buttery Garlic & Herb seasoning ⭐ Black pepper Dice your onion and add it to the bottom of your crockpot. Season your chicken breasts generously with the garlic powder, onion powder, poultry seasoning, Lawry’s seasoned salt, Kinder’s Buttery Garlic & Herb seasoning, and black pepper, then place the chicken on top of the onions. Add the cream of chicken, cream of celery, chicken broth, chicken gravy mix, and butter. Cover and cook on HIGH for 3 hours. Remove the chicken, shred it, and add it back into the crockpot. Roll out each biscuit and cut it into small pieces. Add your peas and carrots, then add the biscuit pieces right on top. Cover and cook on HIGH for another hour, until the dumplings are cooked through and fluffy! Serve it up and enjoy! 🥣🤍 #chickenanddumplings #crockpotrecipes #slowcookerrecipes #comfortfood #easyrecipes

Laur 🌻

412,300 просмотров • 1 месяц назад

This man’s wife has gone vegan for a few months now. She stays away from all forms of meat including dairy and fish. For dinner she ordered a chicken quesadilla with no chicken. The restaurant seemed to not see the part that said no chicken and put chicken on it. The husband informs her that she thinks there is chicken on it and she panics and runs to the restroom and tries to make herself throw up. Was this the restaurants fault for overlooking the special instruction or should she just have ordered a cheese quesadilla?
1:09

This man’s wife has gone vegan for a few months now. She stays away from all forms of meat including dairy and fish. For dinner she ordered a chicken quesadilla with no chicken. The restaurant seemed to not see the part that said no chicken and put chicken on it. The husband informs her that she thinks there is chicken on it and she panics and runs to the restroom and tries to make herself throw up. Was this the restaurants fault for overlooking the special instruction or should she just have ordered a cheese quesadilla?

SonnyBoy🇺🇸

1,907,552 просмотров • 6 месяцев назад

The onlyyyy way I will be roasting a chicken going forward. Crispy skin, evenly cooked and don’t even get me started on the best potatoes I’ve ever had! Some crispy bits, some soft bits and tonsss of flavor from cooking in all of the chicken drippings. Roast chicken dinners cannot be beat! Save and follow @caitlinjesson for easy gluten free and dairy free recipes. 4-5 lb whole chicken 3 lbs Yukon gold potatoes, cubed 2 handfuls fresh thyme 5-6 sprigs rosemary Olive oil, for drizzling Salt and pepper, to taste Flaky finishing salt, if desired Preheat oven to 425°F. To spatchcock chicken, remove gizzards and empty the cavity of the chicken. Flip chicken over, breast side down, then cut along both sides of the spine with a pair of sharp kitchen sheers. Once the spine has been removed, flip the chicken over breast side up, and push down firmly on the breast bone until you feel it crack and the chicken lays flat. Pat your chicken completely dry using paper towels then season both sides of the chicken generously with salt. Carefully separate the membrane connecting the skin and the breast meat and season the breast meat underneath the skin, then transfer directly onto your sheet pan without any parchment paper. Toss your potatoes in olive oil and season to taste with salt and pepper. Add potatoes to your sheet pan surrounding the chicken then place a handful of thyme under the chicken. Spread the remaining herbs around, wedging them under the potatoes. Roast the chicken uncovered, until the breast meat hits 160°F, about 40-50 minutes, then remove from the oven and allow chicken to rest for 15 minutes before carving. Discard herbs and toss potatoes in chicken drippings on the sheet pan before plating with carved chicken and finishing with flaky sea salt.
0:29

The onlyyyy way I will be roasting a chicken going forward. Crispy skin, evenly cooked and don’t even get me started on the best potatoes I’ve ever had! Some crispy bits, some soft bits and tonsss of flavor from cooking in all of the chicken drippings. Roast chicken dinners cannot be beat! Save and follow @caitlinjesson for easy gluten free and dairy free recipes. 4-5 lb whole chicken 3 lbs Yukon gold potatoes, cubed 2 handfuls fresh thyme 5-6 sprigs rosemary Olive oil, for drizzling Salt and pepper, to taste Flaky finishing salt, if desired Preheat oven to 425°F. To spatchcock chicken, remove gizzards and empty the cavity of the chicken. Flip chicken over, breast side down, then cut along both sides of the spine with a pair of sharp kitchen sheers. Once the spine has been removed, flip the chicken over breast side up, and push down firmly on the breast bone until you feel it crack and the chicken lays flat. Pat your chicken completely dry using paper towels then season both sides of the chicken generously with salt. Carefully separate the membrane connecting the skin and the breast meat and season the breast meat underneath the skin, then transfer directly onto your sheet pan without any parchment paper. Toss your potatoes in olive oil and season to taste with salt and pepper. Add potatoes to your sheet pan surrounding the chicken then place a handful of thyme under the chicken. Spread the remaining herbs around, wedging them under the potatoes. Roast the chicken uncovered, until the breast meat hits 160°F, about 40-50 minutes, then remove from the oven and allow chicken to rest for 15 minutes before carving. Discard herbs and toss potatoes in chicken drippings on the sheet pan before plating with carved chicken and finishing with flaky sea salt.

caitlinjesson

10,300 просмотров • 1 месяц назад

Watch chef grade my chicken practical exam! For this practical, we had to break down a chicken and cook the supreme. The supreme is the breast with part of the wing still attached, so there is a bone to work around when eating. I decided to do a pommes anna on the side, which was ambitious but so worth it! How do you think I did? #food #foodie #wyndykitchen #culinary #culinaryschool #chefintraining #iceculinary #nyc #newyork #yeschef #culinaryschoolexam
1:25

Watch chef grade my chicken practical exam! For this practical, we had to break down a chicken and cook the supreme. The supreme is the breast with part of the wing still attached, so there is a bone to work around when eating. I decided to do a pommes anna on the side, which was ambitious but so worth it! How do you think I did? #food #foodie #wyndykitchen #culinary #culinaryschool #chefintraining #iceculinary #nyc #newyork #yeschef #culinaryschoolexam

wyndy.kitchen

2,400,000 просмотров • 2 лет назад

Nashville hot chicken wasn't created by a chef—it started as revenge. Back in the 1930s, a man came home late, and the next morning his girlfriend loaded his fried chicken with so much spice it was supposed to teach him a lesson. Instead... he loved it. That fiery mistake turned into one of the most iconic chicken dishes in America-and today, we're making it the real way.
0:37

Nashville hot chicken wasn't created by a chef—it started as revenge. Back in the 1930s, a man came home late, and the next morning his girlfriend loaded his fried chicken with so much spice it was supposed to teach him a lesson. Instead... he loved it. That fiery mistake turned into one of the most iconic chicken dishes in America-and today, we're making it the real way.

Shihan - Thai Chili Guy

159,000 просмотров • 6 месяцев назад

This easy chicken and gravy recipe is easy to make and the whole family loves it! INGREDIENTS 1 lb chicken breasts 1/2 tsp each salt and pepper 1 tsp garlic powder 3 tbsp butter 3 tbsp flour 2 cups chicken broth 1/2 tsp each of salt, pepper, oregano, and thyme 1 tsp each of paprika, onion powder, garlic powder INSTRUCTIONS Cut chicken breasts in half lengthwise to make them thinner. Season the chicken with some salt, pepper, and garlic powder (I don’t use exact measurements for this part). In a skillet over medium high heat melt 3 tbsp of butter. Once the butter has melted add 3 tbsp of flour and stir continuously until well combined. Let cook for a few minutes while still stirring. Add 2 cups of chicken broth and stir well. Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder. Stir well and when it starts bubbling add the chicken to the skillet. Make sure the chicken is covered in the gravy, cover with a lid, and turn the heat down to medium low. Let this cook for 12-15 minutes or until the chicken reaches an internal temp of 165 degrees F. My chicken was ready in 12 minutes, but they were pretty thin. Shred the chicken and serve over mashed potatoes! Enjoy! Let me know if you try it out. #chicken #easymeals #dinner
0:25

This easy chicken and gravy recipe is easy to make and the whole family loves it! INGREDIENTS 1 lb chicken breasts 1/2 tsp each salt and pepper 1 tsp garlic powder 3 tbsp butter 3 tbsp flour 2 cups chicken broth 1/2 tsp each of salt, pepper, oregano, and thyme 1 tsp each of paprika, onion powder, garlic powder INSTRUCTIONS Cut chicken breasts in half lengthwise to make them thinner. Season the chicken with some salt, pepper, and garlic powder (I don’t use exact measurements for this part). In a skillet over medium high heat melt 3 tbsp of butter. Once the butter has melted add 3 tbsp of flour and stir continuously until well combined. Let cook for a few minutes while still stirring. Add 2 cups of chicken broth and stir well. Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder. Stir well and when it starts bubbling add the chicken to the skillet. Make sure the chicken is covered in the gravy, cover with a lid, and turn the heat down to medium low. Let this cook for 12-15 minutes or until the chicken reaches an internal temp of 165 degrees F. My chicken was ready in 12 minutes, but they were pretty thin. Shred the chicken and serve over mashed potatoes! Enjoy! Let me know if you try it out. #chicken #easymeals #dinner

Luke Brown

600,000 просмотров • 20 дней назад