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4. Stress & Community Prioritization Stress is a major factor in longevity. High cortisol levels lead to: • Weight gain • Metabolic disorders • Increased disease risk So how does Japan avoid this?

69,326 Aufrufe • vor 1 Jahr •via X (Twitter)

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Warren Englishvor 1 Jahr

To show you I'm not just making this up… Look at the life expectancy numbers between Japan & America: 1. Average life expectancy in Japan: 85 years 2. Average life expectancy in the U.S.: 77 years That’s an 8-year difference. So what’s causing it? Well…

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Warren Englishvor 1 Jahr

1. Food quality & preparation One of the biggest factors behind Japan’s longevity is the quality of their food. Let’s start with the standard American diet: The U.S. leads the world in ultra-processed food consumption. Ultra-processed foods make up 60%+ of daily calorie intake for Americans. Even basic foods like:

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Warren Englishvor 1 Jahr

• Rice • Bread • Noodles in the U.S. are filled with preservatives, additives, and excessive refined seed oils. This is where things differ in Japan…

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Warren Englishvor 1 Jahr

Japan eats the same staple foods: • Rice • Noodles • Seafood The key difference? Portions, and their foods are prepared differently. Instead of relying on industrial food production…

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Warren Englishvor 1 Jahr

Most meals are made fresh, with traditional cooking methods that preserve nutrients & minimize oxidation. This makes their food: • Less inflammatory • Higher in essential nutrients • Easier to digest & metabolize

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Warren Englishvor 1 Jahr

2. The Seed Oil Difference Yes, Japan does consume seed oils. But here’s the key: They use them in smaller amounts and in different ways compared to the U.S.

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Warren Englishvor 1 Jahr

In America, seed oils are everywhere: • Processed snacks • Deep-fried fast food • Bottled dressings & sauces These oils are highly refined, oxidized, and overused, leading to excessive omega-6 intake and chronic inflammation.

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Warren Englishvor 1 Jahr

Meanwhile, in Japan: • Cooking oils are used in moderation • Meals aren’t deep-fried in industrial vats • More omega-3s from fish balance omega-6 intake It’s not just about what they eat, but how they prepare it.

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Warren Englishvor 1 Jahr

3. Daily Movement & Low-Stress Lifestyle Americans are known for their sedentary lifestyles: • Driving everywhere • Sitting all day at work • Minimal daily movement But in Japan?

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They walk everywhere. • Public transport requires walking • Smaller city layouts make walking normal • Daily activities involve movement (shopping, socializing, etc.) Japan doesn’t rely on “exercise culture” to stay fit—they just move naturally throughout the day.

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Warren Englishvor 1 Jahr

1. Stronger social connections – Regular family & community interaction 2. Daily rituals – Tea ceremonies, walks in nature, & mindful eating reduce stress 3. Less work-life burnout – Despite long work hours, they prioritize collective well-being A lower-stress life = longer life.

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The Bottom Line The secrets to Japan’s health & longevity aren’t complicated or expensive. But they challenge everything the American health industry sells us. Implement these principles into your own life and watch what happens to your weight, energy and overall health.

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Warren Englishvor 1 Jahr

Have any questions? Let me know below. & if you enjoyed this thread… Follow me @TheWarEnglish for more content like this.

Profilbild von Naveen Sankar S
Naveen Sankar Svor 1 Jahr

🚴‍♂️ Higher cardiorespiratory fitness may reduce dementia risk, even for those with a genetic predisposition! A study links high fitness to better cognition and delayed dementia onset by over 1.4 years. 🔗 #DementiaPrevention #Fitness #BrainHealth 🧠

Profilbild von minagelina 🌳🪓
minagelina 🌳🪓vor 1 Jahr

Okinawans also eat a lot of meat. Let's not forget that bit. They're nowhere near vegetarian.

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You're being poisoned. And I'm not just talking about mRNA shots. Ultra-processed foods are everywhere, and they come with some serious health risks. A recent meta-analysis found that a significant intake of ultra-processed foods results in: • 15% to 27% increased risk of all-cause mortality • 51% to 84% increased risk of heart disease-related death • Increase in the risk of most types of cancer, except for prostate cancer • 24% to 61% increase in having sleep problems • 37% to 59% increase in anxiety • 43% to 63% increase in common mental disorders (including depression, OCD, social anxiety disorder, panic disorder) • Increases in risk for asthma, Crohn's disease, obesity, type two diabetes Sadly, nearly 60% of calories consumed in America come from ultra-processed foods. Before you get hit by one of these health conditions, here are five foods to cut out of your diet right now: 1.) Sugary Breakfast Cereals: Often packed with high levels of sugar and refined carbohydrates, which can lead to energy spikes followed by crashes and may contribute to obesity and other metabolic disorders. 2. Deli Meats: These contain a lot of salt and preservatives, which are linked to increased risks of heart disease, high blood pressure, and cancer. 3.) Potato Chips: High in calories, fats, and salt, potato chips can contribute to weight gain, high blood pressure, and cholesterol levels. 4.) Processed Cheese Slices: While cheese itself can be a healthy option, processed cheese slices usually contain a lot of emulsifiers and additives to give them their characteristic texture, which can be less beneficial compared to natural cheese. 5.) Soda: Loaded with sugar, contributing to obesity, type 2 diabetes, and tooth decay. It offers no nutritional value and can lead to a high intake of empty calories. If you found this information valuable, share this post and bookmark it for later.

The Vigilant Fox 🦊

790,630 Aufrufe • vor 2 Jahren

There’s been a lot of buzz—and confusion—about the new Keto-CTA study, examining plaque progression in Lean Mass Hyper-Responders (LMHRs). Much of the social media debate has centered on whether high LDL on keto is safe or dangerous, driven largely by how to interpret the supplemental table comparing this study to others on LDL and plaque progression. In this episode of the Metabolic Mind Podcast, we sit down with Dr. Matthew Budoff, a world-renowned cardiologist, cardiac CT researcher, and the study's lead investigator, to discuss the the supplemental table, what the plaque markers mean, and how this fits into the discussion of high- vs -low-risk plaque progression. In this episode, we cover: ✅ What PAV (Percent Atheroma Volume) is, what it actually measures, and why it matters ✅ Why a 50% increase in plaque may sound scary, but can be deceiving ✅ The difference between “treatment-naive” and “treated” participants ✅ What the Miami Heart Study comparison reveals about keto, LDL, and plaque ✅ Why LDL alone may not tell the whole story about heart disease risk ✅ How some high-risk individuals may still benefit from statins and other therapies This study doesn’t answer whether keto causes heart disease or not. Instead, it shows that high LDL on a ketogenic diet is not a reliable predictor of plaque progression across all individuals. What is predictive? The presence of existing plaque. 💡 Key takeaway: Relying on surrogate markers of heart disease, like LDL and ApoB, is not the best way to assess heart disease risk in all populations. If you're concerned about how elevated LDL may be affecting your heart health, the best next step is to speak with your doctor about cardiac imaging to directly assess plaque and gain a clearer picture of your individual risk. Expert Featured: - Dr. Matthew Budoff - X: - Resources Mentioned: Plaque Begets Plaque, ApoB Does Not CMEs Mentioned: Managing Major Mental Illness with Dietary Change: The New Science of Hope Brain Energy: The Metabolic Theory of Mental Illness Follow our channel for more information and education from Bret Scher, MD, FACC, including interviews with leading experts in Metabolic Psychiatry. Learn more about metabolic psychiatry and find helpful resources at

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98,147 Aufrufe • vor 1 Jahr