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Avoid IQ lowering fluoride in toxic toothpastes, and use raw milk instead Why does brushing your teeth with raw milk work? Raw milk plays a restorative role for teeth because of how its fats, minerals, enzymes, and bacteria behave in restoring normal function of the teeth and mouth. Teeth...

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⚡️🌞 Sol Brah 🌞🐬

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26,095 views • 7 months ago •via X (Twitter)

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Food as Medicine | Milk for Bones Dark Chocolate for Brain, Oranges for Eyes & Avocado for Heart Did you know your everyday foods can work like natural medicine? In this video, discover how simple, nutrient rich foods support different parts of your body: AVOCADO-HEART Milk Strengthens benes and teeth with, calcium and vitamin D Dark Chocolate-Boosts brain function, focus, and mood Oranges - Supports eye health with vitamin C and antioxidants Avocado - Protects your heart with healthy fats and potassium Learn how adding these foods to your daily diet can improve overall health naturally. Watch till the end for easy tips to include them in your meals and start eating smart for a healthier life!
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Food as Medicine | Milk for Bones Dark Chocolate for Brain, Oranges for Eyes & Avocado for Heart Did you know your everyday foods can work like natural medicine? In this video, discover how simple, nutrient rich foods support different parts of your body: AVOCADO-HEART Milk Strengthens benes and teeth with, calcium and vitamin D Dark Chocolate-Boosts brain function, focus, and mood Oranges - Supports eye health with vitamin C and antioxidants Avocado - Protects your heart with healthy fats and potassium Learn how adding these foods to your daily diet can improve overall health naturally. Watch till the end for easy tips to include them in your meals and start eating smart for a healthier life!

Gisa w'I Rwanda🇷🇼❤️🇷🇼

10,604 views • 4 months ago

We’re taught cavities are prevented with toothpaste. But teeth don’t decay because they’re weak. And oral health isn’t a surface-level issue. Cavities form when the mouth environment becomes acidic — when bacteria dominate, when saliva, minerals, and balance are disrupted. So prevention isn’t about scrubbing harder or adding another chemical-laden product. It’s about supporting the environment the teeth live in. That’s where herbal support comes in. These herbs have been traditionally used to support oral balance: • Neem & clove → help reduce harmful bacteria • Cinnamon → supports a less acidic environment • Mineral salts & coconut oil → support the oral ecosystem This herbal anti-cavity toothpaste isn’t about “fixing” teeth. It’s about reducing bacterial load, calming inflammation, and supporting balance — so decay is less likely to take hold. 🌿 Herbal Anti-Cavity Toothpaste Ingredients • 3 tbsp neem powder • 1 tbsp cinnamon powder • 1 tbsp clove powder • 1 tbsp baking soda • ½ tbsp Himalayan pink salt • 5 tbsp coconut oil (can use fractionated) How to use Use a small amount to brush once or twice daily. Spit, don’t swallow. Spit into a bin rather than the sink, as coconut oil can solidify and clog pipes. Use alongside good oral hygiene, hydration, and a supportive diet.
0:19

We’re taught cavities are prevented with toothpaste. But teeth don’t decay because they’re weak. And oral health isn’t a surface-level issue. Cavities form when the mouth environment becomes acidic — when bacteria dominate, when saliva, minerals, and balance are disrupted. So prevention isn’t about scrubbing harder or adding another chemical-laden product. It’s about supporting the environment the teeth live in. That’s where herbal support comes in. These herbs have been traditionally used to support oral balance: • Neem & clove → help reduce harmful bacteria • Cinnamon → supports a less acidic environment • Mineral salts & coconut oil → support the oral ecosystem This herbal anti-cavity toothpaste isn’t about “fixing” teeth. It’s about reducing bacterial load, calming inflammation, and supporting balance — so decay is less likely to take hold. 🌿 Herbal Anti-Cavity Toothpaste Ingredients • 3 tbsp neem powder • 1 tbsp cinnamon powder • 1 tbsp clove powder • 1 tbsp baking soda • ½ tbsp Himalayan pink salt • 5 tbsp coconut oil (can use fractionated) How to use Use a small amount to brush once or twice daily. Spit, don’t swallow. Spit into a bin rather than the sink, as coconut oil can solidify and clog pipes. Use alongside good oral hygiene, hydration, and a supportive diet.

Barbara Oneill

111,527 views • 6 months ago

RULE #18 OF THE PRIMAL DIET Drink raw milkshakes. The raw milkshake is a recipe and one of the most important items on the Primal Diet. It reinforces the body, in particular the mucous linings, which are essential to protect bodily tissues from toxin damage. It strengthens parts of the body that other foods cannot, most of the time, as it is the best combination of foods to help the body restore mucus. Mucus protects the mucous membranes in the intestines, kidney, etc. Contrary to certain beliefs, mucus is not toxic. It is part of the body and remains internally. When mucus is expelled, is during detoxification, as a vessel that contains the toxins, but it is not a toxin itself, it protects from them. Toxins can deplete the mucus lining in the body, exposing tissues and organs to damage. This manifests in heartburn, being constantly drained, and other ways. So it is important to reconstitute the mucus layers that buffer those toxins, with milkshakes. Eating raw meat, raw fat, etc., should in theory give everything the body needs to make anything it needs. However, for most people, because of limitations induced by toxicity and long-term deficiencies, it often takes the combination of foods in raw milkshakes to let the body generate the appropriate amounts of mucus. It takes a whole raw egg, raw milk, and extra raw cream (that extra fat is necessary), with a bit of unheated honey to facilitate the digestion of this complex mix. Blend them together. Milkshake recipe with measurements:
0:16

RULE #18 OF THE PRIMAL DIET Drink raw milkshakes. The raw milkshake is a recipe and one of the most important items on the Primal Diet. It reinforces the body, in particular the mucous linings, which are essential to protect bodily tissues from toxin damage. It strengthens parts of the body that other foods cannot, most of the time, as it is the best combination of foods to help the body restore mucus. Mucus protects the mucous membranes in the intestines, kidney, etc. Contrary to certain beliefs, mucus is not toxic. It is part of the body and remains internally. When mucus is expelled, is during detoxification, as a vessel that contains the toxins, but it is not a toxin itself, it protects from them. Toxins can deplete the mucus lining in the body, exposing tissues and organs to damage. This manifests in heartburn, being constantly drained, and other ways. So it is important to reconstitute the mucus layers that buffer those toxins, with milkshakes. Eating raw meat, raw fat, etc., should in theory give everything the body needs to make anything it needs. However, for most people, because of limitations induced by toxicity and long-term deficiencies, it often takes the combination of foods in raw milkshakes to let the body generate the appropriate amounts of mucus. It takes a whole raw egg, raw milk, and extra raw cream (that extra fat is necessary), with a bit of unheated honey to facilitate the digestion of this complex mix. Blend them together. Milkshake recipe with measurements:

The Primal Diet by Aajonus Vonderplanitz

10,579 views • 1 year ago

🥚 Raw Eggs — They are nature's fast food, and a complete food, with every nutrient you could need. A raw egg digests in only 27 to 37 minutes, which is phenomenal compared to other foods containing protein and fat, like meat and milk. This is because egg is a fully liquid food. The body doesn't need to use any digestive fluids, hydrochloric acid, to break it down, it will absorb within the first 5 inches of the intestine only, from bacterial digestion alone. Of course, if you cook the egg, this doesn't apply anymore. Cooking not only destroys nutrients, especially enzymes and vitamins, which impairs digestion, and generates toxins, like heterocyclic amines from proteins, and cauterizes the minerals, but it coagulates the egg. This not only makes a raw egg the perfect food to get instant energy in a healthful way, but a vital food that can save someone's life. If your digestive system is so compromised you cannot digest other animal protein, like meat, raw eggs will work. Or if you have leaky gut, they digest before they even have to go through the G.I. tract. In general, if you want to give your digestive system a rest, eat raw eggs, you will get back appetite for other foods very soon. In the next post of this thread is a quote of Aajonus' most incredible testimonial on the healing power of raw eggs. They are also the best food to repair. The only thing that Aajonus found that eggs cannot do is help the body reproduce cells quicker. That takes raw meat. So long-term, you cannot replace raw meat with raw eggs, they work complementarily. Don't discard the egg white. Aajonus proved the avidin in raw egg white is not an anti-nutrient. Aajonus ate up to 60 raw eggs a day (one or two dozens on most days) since 1976. He confirmed there was no biotin deficiency whatsoever. The narrow-minded lab experiments do not explain what actually happen and then draw the wrong conclusion. What actually happens is that biotin mixes with avidin to make a compound that cleans the body of biocarbons, which are leftover byproducts from macronutrient digestion that need to be eliminated by the body. This is actually a good thing. Plus, there is an excess of available biotin in raw egg compared to the amount of avidin. It is also recommended by Aajonus to not eat raw egg yolks alone either, as it creates imbalances when on a raw diet (this doesn't apply on a cooked diet). He did the experiments on animals, feeding them raw egg white and raw egg yolk separately, and it made them extremely hungry, they required twice as much food, had huge imbalances emotionally, caused obesity, water retention, all kinds of problems. So, if you go to a restaurant, you can request the egg white to be included in your steak tartare, just like Aajonus did. What about salmonella? Salmonella is already on our skin, in our eyes, our nose, our mouth, recycling dead cells. They are beneficial bacteria, not pathogenic. Of course, this isn't medical advice. Look into Aajonus and more broadly into terrain theory vs germ theory. Don't refrigerate eggs. Only in the USA do people do this. If you wash the egg, you remove the protective membrane around it, then health departments require them to be refrigerated. Just don't wash the eggs. Eggs are a bit of a fragile food, many of its natural bacteria die when in cold temperatures, so it's better to keep them at room temperatures, or they will lose digestibility. You can blend raw eggs, however it will oxidize them, destroying certain nutrients. There are three enzymes in the egg white which prevent certain hormones that help certain diseases progress like cancer. If you as little as whip the raw egg with a work, these enzymes in the egg white oxidize within seconds. Raw eggs are a detoxification food. They are rich in cholesterol. If you drink alcohol, eat plenty of raw eggs (before, during, after), and you will avoid a hangover. The cholesterol in raw eggs is very good at collecting the alcohol and other toxins. They also enable the body to make solvents to break down toxicity like cellulite. Raw eggs can be fermented, and aged in various ways. Century eggs, the real ones (which are around 25 years old), can cost a thousand dollars. They transform in all sorts of shapes, they can look like green boiled eggs, jewelry, eggs that could belong to a dragon, or turn into white, black powder. They can give incredible energy and libido. How to eat: If you eat the raw egg white first, then the yolk right after, the raw egg will digest in 27 minutes, otherwise in 37 minutes. It is easier to do so from the shell by poking a hole on each side and sucking from it. This is "Aajonus-style". From a glass is "Rocky-style". Nowadays also called slonking. Make the egg go through your teeth while you drink it, this makes it easier to mix it with saliva, which allows better digestion. That only works if you eat only one raw egg at a time. If you eat several raw eggs at once, they will digest slower. Not an issue, it is still extremely healthy. Therefore eating raw eggs frequently throughout the day, one at a time, can bring a steady flow of nutrients to your body. Eggs are perfect to eat upon waking up, providing quick energy from fats and providing protein for the body to make glycogen from and feed the nervous system. They are perfect to eat in-between meals. Only take a couple seconds and get you going for hours, and whenever you get tired. Eggs help gain and lose weight. It all depends how you combine them. A raw egg eaten alone can lead to weight loss, except if you eat more than around 22 a day to maintain. Aajonus' weight loss protocol relies on eating a raw egg diet for 1-3 weeks and is very effective. Raw eggs can help remove cellulite, strip down toxic fat (which is fat that was used to store toxins). Eggs eaten with other foods, or several at once, don't have this weight loss effect. They are very good to eat with other foods, such as raw meat (steak tartare). You can easily eat 3 raw eggs with your raw steak. There are many recipes, from raw pastries, to sauces like mayo, milkshakes, ... where you can keep the egg raw and whole.
0:19

🥚 Raw Eggs — They are nature's fast food, and a complete food, with every nutrient you could need. A raw egg digests in only 27 to 37 minutes, which is phenomenal compared to other foods containing protein and fat, like meat and milk. This is because egg is a fully liquid food. The body doesn't need to use any digestive fluids, hydrochloric acid, to break it down, it will absorb within the first 5 inches of the intestine only, from bacterial digestion alone. Of course, if you cook the egg, this doesn't apply anymore. Cooking not only destroys nutrients, especially enzymes and vitamins, which impairs digestion, and generates toxins, like heterocyclic amines from proteins, and cauterizes the minerals, but it coagulates the egg. This not only makes a raw egg the perfect food to get instant energy in a healthful way, but a vital food that can save someone's life. If your digestive system is so compromised you cannot digest other animal protein, like meat, raw eggs will work. Or if you have leaky gut, they digest before they even have to go through the G.I. tract. In general, if you want to give your digestive system a rest, eat raw eggs, you will get back appetite for other foods very soon. In the next post of this thread is a quote of Aajonus' most incredible testimonial on the healing power of raw eggs. They are also the best food to repair. The only thing that Aajonus found that eggs cannot do is help the body reproduce cells quicker. That takes raw meat. So long-term, you cannot replace raw meat with raw eggs, they work complementarily. Don't discard the egg white. Aajonus proved the avidin in raw egg white is not an anti-nutrient. Aajonus ate up to 60 raw eggs a day (one or two dozens on most days) since 1976. He confirmed there was no biotin deficiency whatsoever. The narrow-minded lab experiments do not explain what actually happen and then draw the wrong conclusion. What actually happens is that biotin mixes with avidin to make a compound that cleans the body of biocarbons, which are leftover byproducts from macronutrient digestion that need to be eliminated by the body. This is actually a good thing. Plus, there is an excess of available biotin in raw egg compared to the amount of avidin. It is also recommended by Aajonus to not eat raw egg yolks alone either, as it creates imbalances when on a raw diet (this doesn't apply on a cooked diet). He did the experiments on animals, feeding them raw egg white and raw egg yolk separately, and it made them extremely hungry, they required twice as much food, had huge imbalances emotionally, caused obesity, water retention, all kinds of problems. So, if you go to a restaurant, you can request the egg white to be included in your steak tartare, just like Aajonus did. What about salmonella? Salmonella is already on our skin, in our eyes, our nose, our mouth, recycling dead cells. They are beneficial bacteria, not pathogenic. Of course, this isn't medical advice. Look into Aajonus and more broadly into terrain theory vs germ theory. Don't refrigerate eggs. Only in the USA do people do this. If you wash the egg, you remove the protective membrane around it, then health departments require them to be refrigerated. Just don't wash the eggs. Eggs are a bit of a fragile food, many of its natural bacteria die when in cold temperatures, so it's better to keep them at room temperatures, or they will lose digestibility. You can blend raw eggs, however it will oxidize them, destroying certain nutrients. There are three enzymes in the egg white which prevent certain hormones that help certain diseases progress like cancer. If you as little as whip the raw egg with a work, these enzymes in the egg white oxidize within seconds. Raw eggs are a detoxification food. They are rich in cholesterol. If you drink alcohol, eat plenty of raw eggs (before, during, after), and you will avoid a hangover. The cholesterol in raw eggs is very good at collecting the alcohol and other toxins. They also enable the body to make solvents to break down toxicity like cellulite. Raw eggs can be fermented, and aged in various ways. Century eggs, the real ones (which are around 25 years old), can cost a thousand dollars. They transform in all sorts of shapes, they can look like green boiled eggs, jewelry, eggs that could belong to a dragon, or turn into white, black powder. They can give incredible energy and libido. How to eat: If you eat the raw egg white first, then the yolk right after, the raw egg will digest in 27 minutes, otherwise in 37 minutes. It is easier to do so from the shell by poking a hole on each side and sucking from it. This is "Aajonus-style". From a glass is "Rocky-style". Nowadays also called slonking. Make the egg go through your teeth while you drink it, this makes it easier to mix it with saliva, which allows better digestion. That only works if you eat only one raw egg at a time. If you eat several raw eggs at once, they will digest slower. Not an issue, it is still extremely healthy. Therefore eating raw eggs frequently throughout the day, one at a time, can bring a steady flow of nutrients to your body. Eggs are perfect to eat upon waking up, providing quick energy from fats and providing protein for the body to make glycogen from and feed the nervous system. They are perfect to eat in-between meals. Only take a couple seconds and get you going for hours, and whenever you get tired. Eggs help gain and lose weight. It all depends how you combine them. A raw egg eaten alone can lead to weight loss, except if you eat more than around 22 a day to maintain. Aajonus' weight loss protocol relies on eating a raw egg diet for 1-3 weeks and is very effective. Raw eggs can help remove cellulite, strip down toxic fat (which is fat that was used to store toxins). Eggs eaten with other foods, or several at once, don't have this weight loss effect. They are very good to eat with other foods, such as raw meat (steak tartare). You can easily eat 3 raw eggs with your raw steak. There are many recipes, from raw pastries, to sauces like mayo, milkshakes, ... where you can keep the egg raw and whole.

The Primal Diet by Aajonus Vonderplanitz

22,901 views • 1 year ago

Bal Kaymak at Maruf Kahvalti Kaymak is Turkey’s "liquid gold," a decadent, clotted cream crafted by simmering unpasteurized milk for hours until a thick, velvety golden crust forms on the surface. This iconic top layer acts as a concentrated reservoir of pure milk fats and natural sweetness, offering a texture so rich and supple that it yields to a knife like softened cultured butter. ​When sliced and rolled, it reveals a cloud-like interior that sits perfectly between the airiness of whipped cream and the density of Italian mascarpone. It is the undisputed crown jewel of a Turkish breakfast, traditionally drowned in aromatic wildflower honey and spread over warm, crusty bread to create a sensory explosion of salt, fat, and sugar.
0:19

Bal Kaymak at Maruf Kahvalti Kaymak is Turkey’s "liquid gold," a decadent, clotted cream crafted by simmering unpasteurized milk for hours until a thick, velvety golden crust forms on the surface. This iconic top layer acts as a concentrated reservoir of pure milk fats and natural sweetness, offering a texture so rich and supple that it yields to a knife like softened cultured butter. ​When sliced and rolled, it reveals a cloud-like interior that sits perfectly between the airiness of whipped cream and the density of Italian mascarpone. It is the undisputed crown jewel of a Turkish breakfast, traditionally drowned in aromatic wildflower honey and spread over warm, crusty bread to create a sensory explosion of salt, fat, and sugar.

TasteAtlas

18,661 views • 3 months ago

Let’s talk teeth! 🦷 🦷 Like the timing of walking, crawling, and speech, the arrival of your baby’s first teeth can be highly variable. A small number of children are born with natal teeth. Others may wait a full year or more before their first tooth breaks through. But most babies begin teething around 6 months of age. And while some teeth arrive with little pain or fanfare, the process can also cause your baby a fair amount of discomfort. Symptoms of teething may include soreness/redness of the gum, a mild fever, increased saliva production, and sleep disruptions, just to name a few. You can help sooth the pain by rubbing your baby’s gum with a clean finger or providing a teething ring made of firm rubber for chewing. There are topical anesthetic gels on the market, but be aware that the Food and Drug Administration advises against their use as both ineffective (saliva washes them away rapidly) and potentially harmful (in rare cases). When your baby’s teeth arrive, they generally follow a predictable order, beginning with the bottom, middle incisors - which is just where we find this little guy, who has learned to leverage these new tools as a bottle opener! How clever. This toothy little one was shared to IG by funnymoment_baby.
0:14

Let’s talk teeth! 🦷 🦷 Like the timing of walking, crawling, and speech, the arrival of your baby’s first teeth can be highly variable. A small number of children are born with natal teeth. Others may wait a full year or more before their first tooth breaks through. But most babies begin teething around 6 months of age. And while some teeth arrive with little pain or fanfare, the process can also cause your baby a fair amount of discomfort. Symptoms of teething may include soreness/redness of the gum, a mild fever, increased saliva production, and sleep disruptions, just to name a few. You can help sooth the pain by rubbing your baby’s gum with a clean finger or providing a teething ring made of firm rubber for chewing. There are topical anesthetic gels on the market, but be aware that the Food and Drug Administration advises against their use as both ineffective (saliva washes them away rapidly) and potentially harmful (in rare cases). When your baby’s teeth arrive, they generally follow a predictable order, beginning with the bottom, middle incisors - which is just where we find this little guy, who has learned to leverage these new tools as a bottle opener! How clever. This toothy little one was shared to IG by funnymoment_baby.

Dan Wuori

16,810 views • 6 months ago

Many of the baby elephants we’ve been called to rescue have become orphaned sometimes only hours or days out of the womb. These neonates – babies in the first months of life – are our biggest challenges: immensely fragile, entirely milk dependent and, critically, they have not yet cut their first teeth (a period characterised by a health decline in hand-raised settings). They are also our most hard-won success stories. Discover how, together with your support, we raise orphaned newborn elephants so they can return to the wild:
0:15

Many of the baby elephants we’ve been called to rescue have become orphaned sometimes only hours or days out of the womb. These neonates – babies in the first months of life – are our biggest challenges: immensely fragile, entirely milk dependent and, critically, they have not yet cut their first teeth (a period characterised by a health decline in hand-raised settings). They are also our most hard-won success stories. Discover how, together with your support, we raise orphaned newborn elephants so they can return to the wild:

Sheldrick Wildlife Trust

52,747 views • 7 months ago

Carotene is NOT your Retinol, diva👇🏻 While often conflated especially in the new “Eat Your Skincare” TikTok trends that amass millions of views, beta-carotene (from carrots or sweet potatoes) is not equivalent to retinol (active vitamin A). Carotene is a provitamin A that requires enzymatic conversion to retinol: a process that is inefficient and easily impaired by hypothyroidism, stress or nutrient deficiencies. Excess carotene accumulates in tissues, interfere with the conversion of cholesterol to progesterone—your main beauty and youth protective hormone—(a process that requires adequate thyroid function and VITAMIN A) and antagonise thyroid function, much like unsaturated fats. This can lead to hormonal imbalances and impaired energy metabolism. In contrast, retinol is preformed and bioavailable in animal foods like liver, egg yolks and full fat dairy, directly supporting steroidogenesis, oxidative metabolism, skin integrity, hormonal balance, beauty and longevity. Therefore, while raw carrot (in the context of Peat’s carrot salad) has unique detoxifying benefits and you should eat one raw carrot a day for those benefits, relying on carotene-rich plants for vitamin A is metabolically wrong, inadequate and, in excess, potentially counterproductive and damaging. Hope this helps. Eat your retinol: from LIVER (~150gram a week), (raw) EGG YOLKS and FULL FAT DAIRY. Ok, love you, bye xx
0:11

Carotene is NOT your Retinol, diva👇🏻 While often conflated especially in the new “Eat Your Skincare” TikTok trends that amass millions of views, beta-carotene (from carrots or sweet potatoes) is not equivalent to retinol (active vitamin A). Carotene is a provitamin A that requires enzymatic conversion to retinol: a process that is inefficient and easily impaired by hypothyroidism, stress or nutrient deficiencies. Excess carotene accumulates in tissues, interfere with the conversion of cholesterol to progesterone—your main beauty and youth protective hormone—(a process that requires adequate thyroid function and VITAMIN A) and antagonise thyroid function, much like unsaturated fats. This can lead to hormonal imbalances and impaired energy metabolism. In contrast, retinol is preformed and bioavailable in animal foods like liver, egg yolks and full fat dairy, directly supporting steroidogenesis, oxidative metabolism, skin integrity, hormonal balance, beauty and longevity. Therefore, while raw carrot (in the context of Peat’s carrot salad) has unique detoxifying benefits and you should eat one raw carrot a day for those benefits, relying on carotene-rich plants for vitamin A is metabolically wrong, inadequate and, in excess, potentially counterproductive and damaging. Hope this helps. Eat your retinol: from LIVER (~150gram a week), (raw) EGG YOLKS and FULL FAT DAIRY. Ok, love you, bye xx

Veronica, Collagen Scientist

25,063 views • 5 months ago

ALL 535 cockroaches on Capitol Hill are Pharma and BIG Ag WHORES — breathlessly trying to hang onto their lobby bribes I’m almost 72 years old I have been drinking raw milk, butter, cheese and cream for over two years. My skin is impeccable, not only have I never had a G.I. issue, but I have a stronger healthier micro biome in my gut because of it. Do not listen to these reptile prostitutes who are helping the government and Big Pharma keep you sick and kill you early. One makes them more money and the second saves them money. Resign Rosa DeLauro
0:14

ALL 535 cockroaches on Capitol Hill are Pharma and BIG Ag WHORES — breathlessly trying to hang onto their lobby bribes I’m almost 72 years old I have been drinking raw milk, butter, cheese and cream for over two years. My skin is impeccable, not only have I never had a G.I. issue, but I have a stronger healthier micro biome in my gut because of it. Do not listen to these reptile prostitutes who are helping the government and Big Pharma keep you sick and kill you early. One makes them more money and the second saves them money. Resign Rosa DeLauro

DR JANE RUBY™️

23,933 views • 2 months ago

I've used ghee a fair bit in my animal-based life but I was never able to tolerate the taste of it straight from the jar. This Great Ghee product is different. It tastes more like butter than any ghee I have ever used plus it's lab tested for glyphosate, grass fed and made from A2 cows. Ghee is clarified butter with the water and milk solids removed, leaving it almost pure fat. It is a low omega 6 concentration of saturated and monounsaturated fats and has little lactose and casein, which is why many people tolerate it better than butter and it's why it has a very high smoke point. Highly recommend this ghee and it's made by a small business in Virginia.
0:19

I've used ghee a fair bit in my animal-based life but I was never able to tolerate the taste of it straight from the jar. This Great Ghee product is different. It tastes more like butter than any ghee I have ever used plus it's lab tested for glyphosate, grass fed and made from A2 cows. Ghee is clarified butter with the water and milk solids removed, leaving it almost pure fat. It is a low omega 6 concentration of saturated and monounsaturated fats and has little lactose and casein, which is why many people tolerate it better than butter and it's why it has a very high smoke point. Highly recommend this ghee and it's made by a small business in Virginia.

Cary Kelly

25,775 views • 4 months ago

🦷 Tired of bad breath? 🌿 Try this easy DIY remedy using ingredients you already have at home! 🌟 Combining the power of clove and ginger with your regular natural toothpaste, you can keep your breath fresh all day long. 🔬 Science: Clove is known for its antibacterial properties, which help fight the bacteria that cause bad breath. Ginger, with its natural anti-inflammatory effects, soothes the mouth and aids in digestion, which can also contribute to fresher breath. 🌟 Benefits & Usage Tips: 1. Clove Powder: 🌿 - Benefit: Antibacterial properties help kill the bacteria responsible for bad breath. - Tip: Use a small amount of clove powder, as it is potent and can be spicy. 2. Ginger: 🍃 - Benefit: Anti-inflammatory and digestive aid, helping to reduce oral bacteria and soothe the stomach. - Tip: Fresh ginger can be substituted for powder; just grate it finely. 3. Toothpaste: 🪥 - Benefit: Cleans teeth while the clove and ginger enhance the breath-freshening effect. - Tip: Use your regular toothpaste for this mixture. 4. Water: 💧 - Benefit: Helps to achieve the right consistency for the paste. - Tip: Add water slowly to avoid making the mixture too runny. Follow for more! 🌿🦷✨
0:17

🦷 Tired of bad breath? 🌿 Try this easy DIY remedy using ingredients you already have at home! 🌟 Combining the power of clove and ginger with your regular natural toothpaste, you can keep your breath fresh all day long. 🔬 Science: Clove is known for its antibacterial properties, which help fight the bacteria that cause bad breath. Ginger, with its natural anti-inflammatory effects, soothes the mouth and aids in digestion, which can also contribute to fresher breath. 🌟 Benefits & Usage Tips: 1. Clove Powder: 🌿 - Benefit: Antibacterial properties help kill the bacteria responsible for bad breath. - Tip: Use a small amount of clove powder, as it is potent and can be spicy. 2. Ginger: 🍃 - Benefit: Anti-inflammatory and digestive aid, helping to reduce oral bacteria and soothe the stomach. - Tip: Fresh ginger can be substituted for powder; just grate it finely. 3. Toothpaste: 🪥 - Benefit: Cleans teeth while the clove and ginger enhance the breath-freshening effect. - Tip: Use your regular toothpaste for this mixture. 4. Water: 💧 - Benefit: Helps to achieve the right consistency for the paste. - Tip: Add water slowly to avoid making the mixture too runny. Follow for more! 🌿🦷✨

Barbara Oneill

254,007 views • 1 year ago

This simple combination does so much more than soothe a cough 🌿 Raw honey supports the body with its natural antimicrobial properties and antioxidants. Sea salt helps replenish essential minerals and electrolytes that support hydration at a cellular level. And fresh lime provides vitamin C, which supports the immune system and helps the body absorb those minerals 🍋 Together, they create a gentle, anti-inflammatory remedy that supports the lymphatic system, soothes the gut, and gives the body a natural lift in energy — without spiking blood sugar. I reach for this when I’m unwell, but also when I feel run down, dehydrated, or sense that my body needs extra support. Simple remedies like this work because they cooperate with the body, not override it. I’ve gathered many resources to help you better understand your body and feel strong again. All guides include free extras and are currently on sale until 1/31 — designed to save you years of confusion and discomfort, and help you feel at home in your body again ✨
0:19

This simple combination does so much more than soothe a cough 🌿 Raw honey supports the body with its natural antimicrobial properties and antioxidants. Sea salt helps replenish essential minerals and electrolytes that support hydration at a cellular level. And fresh lime provides vitamin C, which supports the immune system and helps the body absorb those minerals 🍋 Together, they create a gentle, anti-inflammatory remedy that supports the lymphatic system, soothes the gut, and gives the body a natural lift in energy — without spiking blood sugar. I reach for this when I’m unwell, but also when I feel run down, dehydrated, or sense that my body needs extra support. Simple remedies like this work because they cooperate with the body, not override it. I’ve gathered many resources to help you better understand your body and feel strong again. All guides include free extras and are currently on sale until 1/31 — designed to save you years of confusion and discomfort, and help you feel at home in your body again ✨

Barbara Oneill

41,302 views • 5 months ago

🌿 Don't Throw Away the Stem Cell of Soursop! ✨ Most people toss out the most nutrient-dense part of the soursop fruit—the stem! This powerful part of the plant holds all the nutrients absorbed from the soil, making it a hidden superfood. Instead of discarding it, juice it or eat it to get the full benefits. 🍈💚 💚 | Why You Should Keep the Soursop Stem ✔️ Packed with Minerals – The stem absorbs essential nutrients from the soil, including iron, calcium, and magnesium for strong bones, energy, and immunity. ✔️ Rich in Antioxidants – Supports cell repair, reduces oxidative stress, and helps the body fight disease. ✔️ Anti-Inflammatory Properties – Helps soothe the body and may reduce pain and swelling naturally. ✔️ Boosts Immunity – High in vitamins & phytonutrients that support overall wellness. 🍹 How to Use the Soursop Stem: 1️⃣ Juice it – Add to fresh soursop juice for extra nutrient density. 2️⃣ Blend into smoothies – Pair with tropical fruits for a powerful health boost. 3️⃣ Dry & grind into powder – Sprinkle into teas or mix with water. 4️⃣ Chew or eat raw – If the texture isn’t an issue, eating it raw provides the purest form of nutrients. 🔬 | Why It Works The stem of soursop is the plant’s lifeline, pulling nutrients straight from the soil. Instead of tossing it, you’re consuming a concentrated source of minerals, antioxidants, and plant compounds essential for health.
0:19

🌿 Don't Throw Away the Stem Cell of Soursop! ✨ Most people toss out the most nutrient-dense part of the soursop fruit—the stem! This powerful part of the plant holds all the nutrients absorbed from the soil, making it a hidden superfood. Instead of discarding it, juice it or eat it to get the full benefits. 🍈💚 💚 | Why You Should Keep the Soursop Stem ✔️ Packed with Minerals – The stem absorbs essential nutrients from the soil, including iron, calcium, and magnesium for strong bones, energy, and immunity. ✔️ Rich in Antioxidants – Supports cell repair, reduces oxidative stress, and helps the body fight disease. ✔️ Anti-Inflammatory Properties – Helps soothe the body and may reduce pain and swelling naturally. ✔️ Boosts Immunity – High in vitamins & phytonutrients that support overall wellness. 🍹 How to Use the Soursop Stem: 1️⃣ Juice it – Add to fresh soursop juice for extra nutrient density. 2️⃣ Blend into smoothies – Pair with tropical fruits for a powerful health boost. 3️⃣ Dry & grind into powder – Sprinkle into teas or mix with water. 4️⃣ Chew or eat raw – If the texture isn’t an issue, eating it raw provides the purest form of nutrients. 🔬 | Why It Works The stem of soursop is the plant’s lifeline, pulling nutrients straight from the soil. Instead of tossing it, you’re consuming a concentrated source of minerals, antioxidants, and plant compounds essential for health.

Barbara Oneill

81,156 views • 1 year ago

RULE #6 OF THE PRIMAL DIET Do not eat rock salt. Salt is a rock, and our body cannot process rocks. It has a toxic effect, different from the sodium found as a nutrient in plant or animal foods. Water dissolves rocks, and plants eat rocks, then animals eat plants, and we eat the plants or animals. This for us is food, the minerals are made into nutrients, becoming bio-available. Rock salt is very different from the sodium found in food. According to Aajonus, rock salt is an explosive: "I just want to make sure that you understand salt is dangerous. Salt is an explosive. It is more volatile than nitroglycerin. If you had a pure cake of sodium as big as a football it would take out all of New York City. Just like a 200 ton hydrogen bomb could take out New York City and all of its buildings. So [...] the government, the military gave General Electric 2 billion dollars to make a weapon, out of salt. My father worked on the project for 6 years. It was so untenable they could not make it into a bomb, thank God. Because one and a half degree temperature change a completely isolated sodium could set it off. So they could never temper it, never break it down and ulitize it." — Aajonus Rock salt is a mineral formed from sodium chloride (NaCl). When eating rock salt, during digestion, the sodium is separated from the chloride, so the sodium ion becomes isolated. Isolated sodium is more volatile than nitroglycerin, this is when it becomes an explosive. So during digestion and after, this isolated sodium creates micro-explosions in the blood, destroying other nutrients and killing cells. Aajonus describes in detail what is happening on a cellular level: "When the cell eats normally, there’s a whole network – smorgasbord of nutrients – anywhere from 97 to 117 nutrients…all your vitamins…all your minerals, fats …all the 60 varieties of cholesterol that can be formed …all the different proteins – pyruvates – all 22 amino acids. Everything is in this smorgasbord. When a cell eats, it gets the whole dose and it’s completely nutrified. When salt is eaten, it causes explosions of these nutrients so you may only get 27 or 57 of these nutrients into a cell at once. So every cell becomes deficient any time you use salt with a meal. Not only that, it dehydrates cells." Additionally, when the isolated sodium doesn't explode right away, it can draw other isolated sodium ions to itself, creating sodium clusters, and the magnetism of them can rip off the guts of cells. This makes using rock salt the second worst thing next to cooking in standard diet practices. "One million red blood cells are destroyed by one little grain of salt.", claims Aajonus. Of course, this is not noticeable right away, but long term, it creates significant damage. When part of raw foods, even during digestion, sodium is always bound to other nutrients, they are always connected on a chemical level, it doesn't get isolated and therefore doesn't have this damaging effect. This is why it is key to get sodium from food only. The body detoxifies the unusable, isolated, form of sodium by sweating it out when possible (the body is throwing it off, don't put it back in). Salt also ends up getting stored like most toxins that the body cannot process because they are in excess, which can lead to headaches when it finally gets detoxified. People who have been eating raw and salt-free for many years will often have an immediate reaction when eating salt: Aajonus explains that is what a healthy body does, it has the resources to immediately repeal a toxin instead of "giving up" and storing it somewhere in its tissues, getting more damaged from it. Rock salt also starts tasting too strong, which people report when eating salted cheese after having only eaten raw unsalted cheese for a while. What about salt licks? First of all, herbivores do this, not carnivores. What about sodium needs, and salt cravings? Needs are not the same with raw and cooked foods, but in either case, you get enough sodium from eating raw foods, there is plenty in raw milk, raw celery juice, raw tomatoes, and raw oysters. At least one or two of these foods can easily be added daily to anyone's diet. "Celery contains lots of sodium. The blood is very high like the ocean in sodium, Celery meets that almost perfectly without causing the clumping of the sodium molecules that rock salt does. Salt will destroy red blood cells very quickly, numbs nerves, burns them, ages prematurely inside even without noticing it, until it hits all of a sudden." — Aajonus Note: This is about eating salt. When used in bath, salt doesn't penetrate through the skin, and draws toxins out. It can still be drying and people without moisturized skin could get skin irritation from it.
0:12

RULE #6 OF THE PRIMAL DIET Do not eat rock salt. Salt is a rock, and our body cannot process rocks. It has a toxic effect, different from the sodium found as a nutrient in plant or animal foods. Water dissolves rocks, and plants eat rocks, then animals eat plants, and we eat the plants or animals. This for us is food, the minerals are made into nutrients, becoming bio-available. Rock salt is very different from the sodium found in food. According to Aajonus, rock salt is an explosive: "I just want to make sure that you understand salt is dangerous. Salt is an explosive. It is more volatile than nitroglycerin. If you had a pure cake of sodium as big as a football it would take out all of New York City. Just like a 200 ton hydrogen bomb could take out New York City and all of its buildings. So [...] the government, the military gave General Electric 2 billion dollars to make a weapon, out of salt. My father worked on the project for 6 years. It was so untenable they could not make it into a bomb, thank God. Because one and a half degree temperature change a completely isolated sodium could set it off. So they could never temper it, never break it down and ulitize it." — Aajonus Rock salt is a mineral formed from sodium chloride (NaCl). When eating rock salt, during digestion, the sodium is separated from the chloride, so the sodium ion becomes isolated. Isolated sodium is more volatile than nitroglycerin, this is when it becomes an explosive. So during digestion and after, this isolated sodium creates micro-explosions in the blood, destroying other nutrients and killing cells. Aajonus describes in detail what is happening on a cellular level: "When the cell eats normally, there’s a whole network – smorgasbord of nutrients – anywhere from 97 to 117 nutrients…all your vitamins…all your minerals, fats …all the 60 varieties of cholesterol that can be formed …all the different proteins – pyruvates – all 22 amino acids. Everything is in this smorgasbord. When a cell eats, it gets the whole dose and it’s completely nutrified. When salt is eaten, it causes explosions of these nutrients so you may only get 27 or 57 of these nutrients into a cell at once. So every cell becomes deficient any time you use salt with a meal. Not only that, it dehydrates cells." Additionally, when the isolated sodium doesn't explode right away, it can draw other isolated sodium ions to itself, creating sodium clusters, and the magnetism of them can rip off the guts of cells. This makes using rock salt the second worst thing next to cooking in standard diet practices. "One million red blood cells are destroyed by one little grain of salt.", claims Aajonus. Of course, this is not noticeable right away, but long term, it creates significant damage. When part of raw foods, even during digestion, sodium is always bound to other nutrients, they are always connected on a chemical level, it doesn't get isolated and therefore doesn't have this damaging effect. This is why it is key to get sodium from food only. The body detoxifies the unusable, isolated, form of sodium by sweating it out when possible (the body is throwing it off, don't put it back in). Salt also ends up getting stored like most toxins that the body cannot process because they are in excess, which can lead to headaches when it finally gets detoxified. People who have been eating raw and salt-free for many years will often have an immediate reaction when eating salt: Aajonus explains that is what a healthy body does, it has the resources to immediately repeal a toxin instead of "giving up" and storing it somewhere in its tissues, getting more damaged from it. Rock salt also starts tasting too strong, which people report when eating salted cheese after having only eaten raw unsalted cheese for a while. What about salt licks? First of all, herbivores do this, not carnivores. What about sodium needs, and salt cravings? Needs are not the same with raw and cooked foods, but in either case, you get enough sodium from eating raw foods, there is plenty in raw milk, raw celery juice, raw tomatoes, and raw oysters. At least one or two of these foods can easily be added daily to anyone's diet. "Celery contains lots of sodium. The blood is very high like the ocean in sodium, Celery meets that almost perfectly without causing the clumping of the sodium molecules that rock salt does. Salt will destroy red blood cells very quickly, numbs nerves, burns them, ages prematurely inside even without noticing it, until it hits all of a sudden." — Aajonus Note: This is about eating salt. When used in bath, salt doesn't penetrate through the skin, and draws toxins out. It can still be drying and people without moisturized skin could get skin irritation from it.

The Primal Diet by Aajonus Vonderplanitz

18,211 views • 2 years ago

You drain it through urine. People don’t realise the sheer amount of issues caused by clogged lymphatic pathways: -weak jawline -facial asymmetry -dark circles & eye bags -loss of cheekbone definition -puffy face (even at low body fat) (keep reading for how to fix) Your lymphatic system is a waste removal network. When it's blocked, metabolic waste accumulates in facial tissue. Your face looks bloated, soft, undefined. Tight fascia, poor posture, sedentary lifestyle, lack of structured hydration, poor sleep all cause the pathways to be blocked. Here is how to drain the lymph: -Gua sha or fingertips: center of face → ears → down neck to collarbones (follow the pathway above) -Move daily: gym, sprints, walking - lymph flows with muscle contraction -Fix posture: decompress the neck, open drainage pathways -Structured Water: water with minerals, raw milk, fruit (lymph is 95% water) -Sleep 7-9 hours: glymphatic system drains during deep sleep Just by these simple habits you can drastically change your looks.
0:18

You drain it through urine. People don’t realise the sheer amount of issues caused by clogged lymphatic pathways: -weak jawline -facial asymmetry -dark circles & eye bags -loss of cheekbone definition -puffy face (even at low body fat) (keep reading for how to fix) Your lymphatic system is a waste removal network. When it's blocked, metabolic waste accumulates in facial tissue. Your face looks bloated, soft, undefined. Tight fascia, poor posture, sedentary lifestyle, lack of structured hydration, poor sleep all cause the pathways to be blocked. Here is how to drain the lymph: -Gua sha or fingertips: center of face → ears → down neck to collarbones (follow the pathway above) -Move daily: gym, sprints, walking - lymph flows with muscle contraction -Fix posture: decompress the neck, open drainage pathways -Structured Water: water with minerals, raw milk, fruit (lymph is 95% water) -Sleep 7-9 hours: glymphatic system drains during deep sleep Just by these simple habits you can drastically change your looks.

Oscar Patel

922,989 views • 4 months ago

How long should my baby use a pacifier? I get this question a lot and it’s a tough one - both because there isn’t a single correct answer and because (like feeding and sleep) the topic brings out lots of strong opinions. But if you ask me, the family in this video has the right idea. Infants are born with a strong sucking reflex and pacifiers can help them to soothe and sleep. There’s even some evidence to suggest that sleeping with pacifiers might reduce the risk of Sudden Infant Death Syndrome (SIDS). In short: for babies (up to a year), I’m a big fan. But it’s not uncommon to see children with pacifiers well into toddlerhood, and in some cases, even beyond. And here I’d raise some important cautions. Children who rely heavily on pacifiers may be more prone to middle ear infections. And dentists note that prolonged pacifier use can affect your child’s teeth and create bite issues. Perhaps most importantly is their potential to impact expressive language development. Your child’s ability to speak is an important one. After a point, language shapes not only the content of our thinking, but the very structure of our cognition. By otherwise occupying the mouth over long periods of time, pacifiers may slow language development by limiting opportunities for expression. Speaking with a pacifier in the mouth can also lead to distortion of speech sounds (even when they aren’t in the mouth). All told, I’m an advocate for beginning to wean off of pacifiers at around a year of age - which is why this video spoke to me. We see an infant appropriately using one and big sister demonstrating her expressive language, her mouth unencumbered and free to chatter away happily. The transition can be difficult - but not nearly as challenging as for a child who has become dependent over a period of years. Do/did you use pacifiers with your child? Why or why not? How did you help transition away from their use? This sweet siblings were shared to IG by _lullabye_luxuries_.
0:17

How long should my baby use a pacifier? I get this question a lot and it’s a tough one - both because there isn’t a single correct answer and because (like feeding and sleep) the topic brings out lots of strong opinions. But if you ask me, the family in this video has the right idea. Infants are born with a strong sucking reflex and pacifiers can help them to soothe and sleep. There’s even some evidence to suggest that sleeping with pacifiers might reduce the risk of Sudden Infant Death Syndrome (SIDS). In short: for babies (up to a year), I’m a big fan. But it’s not uncommon to see children with pacifiers well into toddlerhood, and in some cases, even beyond. And here I’d raise some important cautions. Children who rely heavily on pacifiers may be more prone to middle ear infections. And dentists note that prolonged pacifier use can affect your child’s teeth and create bite issues. Perhaps most importantly is their potential to impact expressive language development. Your child’s ability to speak is an important one. After a point, language shapes not only the content of our thinking, but the very structure of our cognition. By otherwise occupying the mouth over long periods of time, pacifiers may slow language development by limiting opportunities for expression. Speaking with a pacifier in the mouth can also lead to distortion of speech sounds (even when they aren’t in the mouth). All told, I’m an advocate for beginning to wean off of pacifiers at around a year of age - which is why this video spoke to me. We see an infant appropriately using one and big sister demonstrating her expressive language, her mouth unencumbered and free to chatter away happily. The transition can be difficult - but not nearly as challenging as for a child who has become dependent over a period of years. Do/did you use pacifiers with your child? Why or why not? How did you help transition away from their use? This sweet siblings were shared to IG by _lullabye_luxuries_.

Dan Wuori

157,980 views • 2 years ago

Why is your bill specifying Russian oil only? Why not import of fertilisers, Palladium, Uranium, Plutonium etc.? Because, your country imports those goods from Russia.. Tell me Mr. Graham where does all that money go, which is paid by the USA to Russia? Dont tell me your money does not go into Russian war machine but, buying toilet paper for Putin's family.. Watch the video and see how your President lies through his teeth. The fact is, your country want to buy Russian oil at a discount and sell it to the world..This you just did with the Venezuelan oil.. In August last year, Trump had threatened to impose 25% tarriffs on any country which bought Venezuelan oil.. Now you are getting 30 to 50 million barrels of Venezuelan oil free of cost and sell it to the world at market price and your President would pocked more than 1.5 billion dollars..
0:14

Why is your bill specifying Russian oil only? Why not import of fertilisers, Palladium, Uranium, Plutonium etc.? Because, your country imports those goods from Russia.. Tell me Mr. Graham where does all that money go, which is paid by the USA to Russia? Dont tell me your money does not go into Russian war machine but, buying toilet paper for Putin's family.. Watch the video and see how your President lies through his teeth. The fact is, your country want to buy Russian oil at a discount and sell it to the world..This you just did with the Venezuelan oil.. In August last year, Trump had threatened to impose 25% tarriffs on any country which bought Venezuelan oil.. Now you are getting 30 to 50 million barrels of Venezuelan oil free of cost and sell it to the world at market price and your President would pocked more than 1.5 billion dollars..

Jayesh Mehta

27,560 views • 6 months ago

I am unsure if the Raj Shamani team did a background check (before or after) on the podcast as per the claim of Prashant Desai - Go check my LinkedIn Post - But my team did. Here's what we found. (if you are emotionally attached to ghee, stop reading right away) Here's what Prashant's LinkedIn post says: "Ghee is lipolytic, increases lipids in the blood & hence reduces cholesterol. Ghee contains Short Chain Fatty Acids (best fats), CLA and fat-soluble vitamins like A, E & D, best for your heart health. Ghee also keeps cancer at bay and your blood pressure on the down low." But if he had actually studied the studies, he would have known that ghee doesn't decrease cholesterol; in fact, it increases it. There is a reason why Actual doctors ask you to consume ghee in moderation. Here is the HUMAN study: That clearly states: "This study showed that ghee that is predominantly saturated fats had an increasing effect on plasma apo B and non-HDL-cholesterol compared with olive oil, adding further evidence to the existing recommendations to replace dietary fats high in SFA with dietary fats high in unsaturated fats to reduce CVD risk." In the video, Prashant says he eats 15 spoons of ghee daily, maybe good for him. But if you are reading this, please don't make this mistake. Consume ghee in moderation, like on chapati or in rice/dal, for taste and flavour. And don't consume it like how your dada nana used to; you are sitting in an AC cabin working on a chair 12 hours a day, taking cigarette breaks often and drinking alcohol on weekends. And Don't hate me. I am just a messenger. And stop getting emotionally attached to a food item. Keep your health on priority, not your ego.
0:15

I am unsure if the Raj Shamani team did a background check (before or after) on the podcast as per the claim of Prashant Desai - Go check my LinkedIn Post - But my team did. Here's what we found. (if you are emotionally attached to ghee, stop reading right away) Here's what Prashant's LinkedIn post says: "Ghee is lipolytic, increases lipids in the blood & hence reduces cholesterol. Ghee contains Short Chain Fatty Acids (best fats), CLA and fat-soluble vitamins like A, E & D, best for your heart health. Ghee also keeps cancer at bay and your blood pressure on the down low." But if he had actually studied the studies, he would have known that ghee doesn't decrease cholesterol; in fact, it increases it. There is a reason why Actual doctors ask you to consume ghee in moderation. Here is the HUMAN study: That clearly states: "This study showed that ghee that is predominantly saturated fats had an increasing effect on plasma apo B and non-HDL-cholesterol compared with olive oil, adding further evidence to the existing recommendations to replace dietary fats high in SFA with dietary fats high in unsaturated fats to reduce CVD risk." In the video, Prashant says he eats 15 spoons of ghee daily, maybe good for him. But if you are reading this, please don't make this mistake. Consume ghee in moderation, like on chapati or in rice/dal, for taste and flavour. And don't consume it like how your dada nana used to; you are sitting in an AC cabin working on a chair 12 hours a day, taking cigarette breaks often and drinking alcohol on weekends. And Don't hate me. I am just a messenger. And stop getting emotionally attached to a food item. Keep your health on priority, not your ego.

Chirag Barjatya

130,222 views • 2 years ago

Sound on 🔊 When a baby nurses, microscopic amounts of saliva flow back into the breast. That saliva carries biological signals about the infant’s immune system. If the baby is getting sick, the mother’s body detects it. Within hours, the milk changes. White blood cells surge. Macrophages multiply. Targeted antibodies appear. Miraculous, isn't it? This is why mother's milk is so critical. It's not just the bonding, or the colostrum. Or that it's exceptionally high in immunoglobulins, white blood cells, proteins and essential vitamins, serving as a crucial "natural vaccination" that protects the newborn's immature digestive system and boosts immunity. It can actually make sick babies well. We, with all our scientific know-how, can't do this. So it's critical that babies and mum stay together. Under the shed is this century's hedgerow. We've destroyed the hedgehog's natural habitat so these clever, adaptable little animals, these survival specialists, have learnt to use our spaces. Under a shed the temperature stays more or less constant. It's dry, protected, inaccessible to predators, and completely undisturbed. The perfect nesting spot. Right now, these spaces are being used by hibernating hedgehogs. And from the end of April they will start being used by mums and their newborns. So if you are planning on removing or replacing an old shed this year PLEASE, I beg you, remember this is a precious space. Plan your renovations in the small relatively safe windows of the first 3 weeks of April, or the month of September. This kind consideration on your part will help these gentle, endangered animals to thrive, and produce a strong and healthy new generation.
0:17

Sound on 🔊 When a baby nurses, microscopic amounts of saliva flow back into the breast. That saliva carries biological signals about the infant’s immune system. If the baby is getting sick, the mother’s body detects it. Within hours, the milk changes. White blood cells surge. Macrophages multiply. Targeted antibodies appear. Miraculous, isn't it? This is why mother's milk is so critical. It's not just the bonding, or the colostrum. Or that it's exceptionally high in immunoglobulins, white blood cells, proteins and essential vitamins, serving as a crucial "natural vaccination" that protects the newborn's immature digestive system and boosts immunity. It can actually make sick babies well. We, with all our scientific know-how, can't do this. So it's critical that babies and mum stay together. Under the shed is this century's hedgerow. We've destroyed the hedgehog's natural habitat so these clever, adaptable little animals, these survival specialists, have learnt to use our spaces. Under a shed the temperature stays more or less constant. It's dry, protected, inaccessible to predators, and completely undisturbed. The perfect nesting spot. Right now, these spaces are being used by hibernating hedgehogs. And from the end of April they will start being used by mums and their newborns. So if you are planning on removing or replacing an old shed this year PLEASE, I beg you, remember this is a precious space. Plan your renovations in the small relatively safe windows of the first 3 weeks of April, or the month of September. This kind consideration on your part will help these gentle, endangered animals to thrive, and produce a strong and healthy new generation.

Hedgehog Cabin

32,231 views • 5 months ago

There is a rule in dentistry so old and so unarguable that dental students stop questioning it sometime in their second year: enamel, once gone, is gone. Your body can heal a broken bone, regrow liver tissue, and perform all manner of biological miracles, but the hard white coating on your teeth? That it cannot do. It forms once, in infancy, and what you lose to coffee and wine and years of enthusiastic chewing simply does not come back. Researchers at the University of Nottingham have now published a paper in Nature Communications suggesting this may no longer be entirely true. The material they have developed is a protein-based gel, and it works by doing something rather elegant. It mimics the proteins that guide enamel growth in infancy, forming a scaffold that draws calcium and phosphate ions directly from saliva and promotes the organised regrowth of new mineral in a process called epitaxial mineralization.  Under electron microscopy, the results are striking: where a damaged tooth surface once showed eroded, chaotic crystal pitting, two weeks of treatment produces something that looks, and apparently behaves, like natural enamel. The gel is applied exactly as a dentist would apply a standard fluoride varnish, seeping into microscopic cracks and holes, then building out from there.  No drill. No filling. No small talk about whether you’ve been flossing. There are caveats, because there are always caveats. Testing was conducted ex vivo, under controlled conditions, and the regenerated layer is only a few micrometers thick, so its long-term durability in an actual human mouth remains unknown.  Enamel degradation contributes to dental problems affecting nearly half the global population, and current treatments do nothing more than slow the damage.  If the clinical trials deliver what the lab work promises, the drill-and-fill logic that has governed dentistry for the better part of a century starts to look rather less inevitable. Dentistry has been promised revolutions before. They tend to arrive, if at all, about thirty years after the press release. But the science behind this one is better than most. Gandalv / Gandalv
0:10

There is a rule in dentistry so old and so unarguable that dental students stop questioning it sometime in their second year: enamel, once gone, is gone. Your body can heal a broken bone, regrow liver tissue, and perform all manner of biological miracles, but the hard white coating on your teeth? That it cannot do. It forms once, in infancy, and what you lose to coffee and wine and years of enthusiastic chewing simply does not come back. Researchers at the University of Nottingham have now published a paper in Nature Communications suggesting this may no longer be entirely true. The material they have developed is a protein-based gel, and it works by doing something rather elegant. It mimics the proteins that guide enamel growth in infancy, forming a scaffold that draws calcium and phosphate ions directly from saliva and promotes the organised regrowth of new mineral in a process called epitaxial mineralization.  Under electron microscopy, the results are striking: where a damaged tooth surface once showed eroded, chaotic crystal pitting, two weeks of treatment produces something that looks, and apparently behaves, like natural enamel. The gel is applied exactly as a dentist would apply a standard fluoride varnish, seeping into microscopic cracks and holes, then building out from there.  No drill. No filling. No small talk about whether you’ve been flossing. There are caveats, because there are always caveats. Testing was conducted ex vivo, under controlled conditions, and the regenerated layer is only a few micrometers thick, so its long-term durability in an actual human mouth remains unknown.  Enamel degradation contributes to dental problems affecting nearly half the global population, and current treatments do nothing more than slow the damage.  If the clinical trials deliver what the lab work promises, the drill-and-fill logic that has governed dentistry for the better part of a century starts to look rather less inevitable. Dentistry has been promised revolutions before. They tend to arrive, if at all, about thirty years after the press release. But the science behind this one is better than most. Gandalv / Gandalv

Gandalv

83,058 views • 3 months ago