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Black plastic utensils and takeout containers could be loaded with carcinogens. Black plastic—found in coffee cup lids, rotisserie chicken trays, and even baby toys—is often made from recycled electronics containing brominated flame retardants. These chemicals, linked to cancer and hormone disruption, were initially reported to be present at levels... 30 to 40 times higher than safe limits, though a correction found concentrations to be lower than first estimated. Still, they remain a health concern. (PMID: 38831309) When exposed to heat—like hot food being placed in these containers—these harmful substances leach into your meal at very high rates. Heat accelerates the breakdown of black plastic, increasing the release of these chemicals into food. The hotter the contents, the more leaching occurs—meaning that every time you put hot food or drinks in these containers, you’re likely ingesting small amounts of flame retardants. It’s a best practice to minimize use of black plastic utensils and to-go black plastics, especially if they contain hot food.show more

FoundMyFitness Clips

73,718 subscribers

55,237 Aufrufe • vor 1 Jahr •via X (Twitter)

Gesundheit & Wellness

Anya Rossi• Live Now

Private livecam show

8 Kommentare

Profilbild von Rand

Randvor 1 Jahr

there are toxins hidden everywhere when you go out and get food, way more than you'd think

Profilbild von Malarkey Roofing Products

Malarkey Roofing Productsvor 1 Jahr

Hats off to Heartland Homes Remodeling & Roofing and ABC Supply Co. Inc. in Columbia, MO. By installing our shingles containing upcycled rubber and plastic along with 3M™ Smog-Reducing Granules on this home in Missouri, they're contributing to a cleaner and greener planet - one roof at a time. 🌍 Highlander® AR shingles shown in Storm Grey #ShoutoutSaturday #SustainabilityMatters @Holcim

Profilbild von Chip Miller

Chip Millervor 1 Jahr

Heat makes it worse, accelerating chemical leaching! A reminder that not all recycling is safe—time to rethink our food packaging choices!

Profilbild von Benjamin Daniel Jobe

Benjamin Daniel Jobevor 1 Jahr

I worked at a plastics plant. Our black plastic was white plastic powder with black pigment mixed in, specified to .01g of pigment. What experience does she have with plastics manufacturing? Is she in the plastics business? I'd like to know where she's getting her information.

Profilbild von Evan Fay

Evan Fayvor 1 Jahr

It’s a shame most takeout is packaged in black plastic.

Profilbild von BarefootInDirtNow

BarefootInDirtNowvor 1 Jahr

how else we gon get our radioactive glow in Mountain Dew if we can't have brominated flame retardants??? @fmfclips

Profilbild von Charles

Charlesvor 1 Jahr

@ChipotleTweets

Profilbild von _PinkWriter_

_PinkWriter_vor 1 Jahr

Or you can just eat from ceramic or glassware

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Black plastic utensils and takeout containers are often loaded with carcinogens Coffee cup lids, rotisserie chicken trays, spatulas, and even some straws are frequently made from recycled electronics, bringing brominated flame retardants (known carcinogens) into direct contact with your food/beverage And when that hot food or drink comes in contact, heat dramatically speeds the leaching of brominated chemicals, BPA, and microplastics straight into what you’re about to consume It’s a best practice to minimize use of black plastic utensils and to-go containers, especially if they contain hot food

Black plastic utensils and takeout containers are often loaded with carcinogens Coffee cup lids, rotisserie chicken trays, spatulas, and even some straws are frequently made from recycled electronics, bringing brominated flame retardants (known carcinogens) into direct contact with your food/beverage And when that hot food or drink comes in contact, heat dramatically speeds the leaching of brominated chemicals, BPA, and microplastics straight into what you’re about to consume It’s a best practice to minimize use of black plastic utensils and to-go containers, especially if they contain hot food

FoundMyFitness Clips

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The black plastic used in takeout containers, sushi trays, and even disposable utensils often hides a shocking secret: it’s frequently made from recycled electronics These plastics can contain toxic chemicals, including flame retardants and known carcinogens When exposed to heat—like hot food being placed in these containers—these harmful substances leach into your meal at alarming rates So the next time you reach for takeout or disposable utensils, remember: what’s convenient today could come at a high cost to your health tomorrow

The black plastic used in takeout containers, sushi trays, and even disposable utensils often hides a shocking secret: it’s frequently made from recycled electronics These plastics can contain toxic chemicals, including flame retardants and known carcinogens When exposed to heat—like hot food being placed in these containers—these harmful substances leach into your meal at alarming rates So the next time you reach for takeout or disposable utensils, remember: what’s convenient today could come at a high cost to your health tomorrow

FoundMyFitness Clips

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I verified this and it’s actually true American doctor exposing how dangerous it is to eat food out of back plastic containers Black plastic is made from recycled electronics, such as old televisions, computers, and other electronic waste. Black plastics contain flame-retardant chemicals like brominated flame retardants (BFRs) and organophosphate flame retardants (OPFRs), these are used to meet safety standards in electronics So if you eat out of black plastics you are likely eating flame retardant chemicals “They are carcinogen to the human body. We don't want that. It also has BPAs, which is really bad for endocrine disruption. Stay away from that.”

I verified this and it’s actually true American doctor exposing how dangerous it is to eat food out of back plastic containers Black plastic is made from recycled electronics, such as old televisions, computers, and other electronic waste. Black plastics contain flame-retardant chemicals like brominated flame retardants (BFRs) and organophosphate flame retardants (OPFRs), these are used to meet safety standards in electronics So if you eat out of black plastics you are likely eating flame retardant chemicals “They are carcinogen to the human body. We don't want that. It also has BPAs, which is really bad for endocrine disruption. Stay away from that.”

Wall Street Apes

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The single most impactful step to cut your microplastic exposure: stop heating plastic Just pouring boiling water into a plastic bottle can spike BPA (a hormone-disrupting chemical) by up to 55x Practical tips: • Don't drink hot coffee or tea out of to-go cups (they're lined with plastic) • Limit consumption of hot food from black plastic takeout containers • Use wooden cooking utensils when possible • Never microwave food in plastic containers • Avoid microwaving plastic wrap

The single most impactful step to cut your microplastic exposure: stop heating plastic Just pouring boiling water into a plastic bottle can spike BPA (a hormone-disrupting chemical) by up to 55x Practical tips: • Don't drink hot coffee or tea out of to-go cups (they're lined with plastic) • Limit consumption of hot food from black plastic takeout containers • Use wooden cooking utensils when possible • Never microwave food in plastic containers • Avoid microwaving plastic wrap

FoundMyFitness Clips

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Many to-go coffee cups are lined with plastic And when you pour in hot water or coffee... you're ingesting a slew of chemicals like BPA that leech in Same goes for the microwave, get this: Microwaving food in plastic containers can release over *4 million* microplastic particles into a meal in just 3 minutes (along with the chemicals they carry) You have to live life, but some easy takeaways to avoid the worst offenders: • Bring your own mug to the coffee shop • Don't eat microwave popcorn (the bags are lined with PFAS, aka forever chemicals) • Don't microwave food in plastic containers

Many to-go coffee cups are lined with plastic And when you pour in hot water or coffee... you're ingesting a slew of chemicals like BPA that leech in Same goes for the microwave, get this: Microwaving food in plastic containers can release over 4 million microplastic particles into a meal in just 3 minutes (along with the chemicals they carry) You have to live life, but some easy takeaways to avoid the worst offenders: • Bring your own mug to the coffee shop • Don't eat microwave popcorn (the bags are lined with PFAS, aka forever chemicals) • Don't microwave food in plastic containers

FoundMyFitness Clips

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There are millions of food orders placed every single day in India resulting in tonnes of single use plastic-waste. ♻️ ♻️ These plastic containers are slowly contaminating our natural resources, and even our bodies by releasing toxic chemicals and microplastics. ♻️ A startup from Karnataka wants to replace these food containers and more with fallen areca palm leaves. They are a 100% natural alternative and work well with both hot and cold food. 🥡🌯🥗🍱

There are millions of food orders placed every single day in India resulting in tonnes of single use plastic-waste. ♻️ ♻️ These plastic containers are slowly contaminating our natural resources, and even our bodies by releasing toxic chemicals and microplastics. ♻️ A startup from Karnataka wants to replace these food containers and more with fallen areca palm leaves. They are a 100% natural alternative and work well with both hot and cold food. 🥡🌯🥗🍱

JIX5A

39,612 Aufrufe • vor 6 Monaten

NUKING YOUR NOODLES? A HOT TAKE ON PLASTICS Dr Shanna Swan: “The BPA, phthalates, and plasticizers are added to the plastic, but they're not chemically bound to it. So if you put anything in a container that has these chemicals in it and then put it in a hot environment, they will come out of this plastic and go into the food. If you put your bottle in the car, and the sun comes in, and it warms up the bottle, they go into your water.” Source: Andrew D. Huberman, Ph.D., Shanna Swan, PhD

NUKING YOUR NOODLES? A HOT TAKE ON PLASTICS Dr Shanna Swan: “The BPA, phthalates, and plasticizers are added to the plastic, but they're not chemically bound to it. So if you put anything in a container that has these chemicals in it and then put it in a hot environment, they will come out of this plastic and go into the food. If you put your bottle in the car, and the sun comes in, and it warms up the bottle, they go into your water.” Source: Andrew D. Huberman, Ph.D., Shanna Swan, PhD

Mario Nawfal

67,187 Aufrufe • vor 1 Jahr

Mainstream Media Reporting On TOXIC Chemicals In Our Food That Are Legal To Use In America But Illegal In Europe, China & India 🌱☣️ Chemicals Widely Known To Produce Tumors In Humans Are Just Fine In America But Banned Overseas Professor Eric Milstone is an expert on food additives “It's not just potassium bromate, but many other chemicals and substances that are banned here in Europe over health concerns, but considered safe by the FDA.” “All of the food tested in this study contain chemicals that have been found to be hazardous to health, and shopping for organic food isn't a surefire way to avoid these chemicals.” “Researchers found that 99% of grocery store foods and fast foods they tested contain phthalates. Additionally, 79% of the food samples also contain bisphenol, an industrial chemical that's used in plastic manufacturing.” “It’s bread, but one ingredient is missing. Potassium bromate is a suspected carcinogen that's banned for human consumption in Europe as well as China and India, but legal in the US where it's used by some food makers to strengthen dough” Evidence It’s “Toxic to human consumers, that it may even either initiate or promote the development of tumors.”

Mainstream Media Reporting On TOXIC Chemicals In Our Food That Are Legal To Use In America But Illegal In Europe, China & India 🌱☣️ Chemicals Widely Known To Produce Tumors In Humans Are Just Fine In America But Banned Overseas Professor Eric Milstone is an expert on food additives “It's not just potassium bromate, but many other chemicals and substances that are banned here in Europe over health concerns, but considered safe by the FDA.” “All of the food tested in this study contain chemicals that have been found to be hazardous to health, and shopping for organic food isn't a surefire way to avoid these chemicals.” “Researchers found that 99% of grocery store foods and fast foods they tested contain phthalates. Additionally, 79% of the food samples also contain bisphenol, an industrial chemical that's used in plastic manufacturing.” “It’s bread, but one ingredient is missing. Potassium bromate is a suspected carcinogen that's banned for human consumption in Europe as well as China and India, but legal in the US where it's used by some food makers to strengthen dough” Evidence It’s “Toxic to human consumers, that it may even either initiate or promote the development of tumors.”

Wall Street Apes

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Non-stick pans are one of the most pervasive household sources of "forever chemicals" They get the name because the compounds behind them (PFAS) can stay in the body for years and have been linked to endocrine disruption, immune dysfunction, and certain cancers Heat accelerates exposure, especially as coatings age or scratch, leaching more of these chemicals into your food A better alternative? Go with stainless steel, seasoned cast iron, carbon steel, or high-quality ceramic cookware instead

Non-stick pans are one of the most pervasive household sources of "forever chemicals" They get the name because the compounds behind them (PFAS) can stay in the body for years and have been linked to endocrine disruption, immune dysfunction, and certain cancers Heat accelerates exposure, especially as coatings age or scratch, leaching more of these chemicals into your food A better alternative? Go with stainless steel, seasoned cast iron, carbon steel, or high-quality ceramic cookware instead

FoundMyFitness Clips

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Canned foods and drinks expose you to endocrine-disrupting chemicals like BPA at dramatically higher levels than non-canned alternatives This occurs because the plastic lining in aluminum cans leaches BPA directly into your food and beverages One study found consuming a single serving of canned soup daily for just 5 days increased urinary BPA levels by over 1,000% (jumping from 1.1 µg/L to 20.8 µg/L) The key takeaway here is awareness: minimizing canned food and beverage consumption can dramatically reduce BPA exposure and protect hormone health

Canned foods and drinks expose you to endocrine-disrupting chemicals like BPA at dramatically higher levels than non-canned alternatives This occurs because the plastic lining in aluminum cans leaches BPA directly into your food and beverages One study found consuming a single serving of canned soup daily for just 5 days increased urinary BPA levels by over 1,000% (jumping from 1.1 µg/L to 20.8 µg/L) The key takeaway here is awareness: minimizing canned food and beverage consumption can dramatically reduce BPA exposure and protect hormone health

FoundMyFitness Clips

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Microplastics are infiltrating our bodies - they are embedded in arterial walls and raise the risk of heart attack or stroke by 4.5x within three years. Microplastics trigger chronic inflammation and carry harmful chemicals like BPA and phthalates, which impair endothelial function and promote atherosclerosis. Emerging research suggests microplastics may also interfere with mitochondrial function and disrupt lipid metabolism, compounding cardiovascular risks. While we can’t eliminate exposure entirely, there are meaningful ways to reduce it: • Use high-quality water filters (like reverse osmosis systems). • Reduce use of plastic bottles, food packaging, and single-use plastics. • Don’t heat food in plastic containers or use to-go coffee cups lined with plastic. • Consider alternatives like glass, stainless steel, or ceramic for food and beverage storage. Small changes add up. For more on how microplastics insidiously affect our health, check out episode 95 of the FMF podcast. Available wherever you consume podcasts.

Microplastics are infiltrating our bodies - they are embedded in arterial walls and raise the risk of heart attack or stroke by 4.5x within three years. Microplastics trigger chronic inflammation and carry harmful chemicals like BPA and phthalates, which impair endothelial function and promote atherosclerosis. Emerging research suggests microplastics may also interfere with mitochondrial function and disrupt lipid metabolism, compounding cardiovascular risks. While we can’t eliminate exposure entirely, there are meaningful ways to reduce it: • Use high-quality water filters (like reverse osmosis systems). • Reduce use of plastic bottles, food packaging, and single-use plastics. • Don’t heat food in plastic containers or use to-go coffee cups lined with plastic. • Consider alternatives like glass, stainless steel, or ceramic for food and beverage storage. Small changes add up. For more on how microplastics insidiously affect our health, check out episode 95 of the FMF podcast. Available wherever you consume podcasts.

Dr. Rhonda Patrick

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Plastic drink bottles are being left in the sun before being sold in America This is a big deal because of microplastics. Just one day of sitting in the sun releases thousands to tens of thousands of additional microplastic particles Heat accelerates plastic degradation, increasing chemical and microplastic leaching It gets worse in the sun, higher temperatures break down chemical bonds in plastic. This causes more microplastics to leach into the drink A 2024 study found an average of 240,000 plastic particles per liter in bottled water, with 90% being nanoplastics (smaller than 1 micrometer) and 10% microplastics (1-5 mm) What’s happening here with these drink bottles being left in the sun behind stores is very common, I’ve shared multiple videos of this same thing happening. It happens with sports drinks and water bottles

Plastic drink bottles are being left in the sun before being sold in America This is a big deal because of microplastics. Just one day of sitting in the sun releases thousands to tens of thousands of additional microplastic particles Heat accelerates plastic degradation, increasing chemical and microplastic leaching It gets worse in the sun, higher temperatures break down chemical bonds in plastic. This causes more microplastics to leach into the drink A 2024 study found an average of 240,000 plastic particles per liter in bottled water, with 90% being nanoplastics (smaller than 1 micrometer) and 10% microplastics (1-5 mm) What’s happening here with these drink bottles being left in the sun behind stores is very common, I’ve shared multiple videos of this same thing happening. It happens with sports drinks and water bottles

Wall Street Apes

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Even when you try to do the right thing and be healthy in America, it doesn’t work This woman bought stainless steel kitchen tools to go plastic free, to get away from microplastics and teflon We’ll they have a little QR code to scan on the labels. They’re full of carcinogens and neurotoxins Let me tell you how you can avoid this when buying stainless steel kitchen accessories Stainless steel is an alloy of iron, chromium for rust resistance and often nickel High-quality versions are marked with 18/8 or 18/10 food-grade. These versions are considered one of the safest, most durable non-toxic options for utensils and cookware You have to get the ones marked 18/8 or 18/10 food-grade Stainless steel is far safer than plastic for avoiding microplastics and endocrine disruptors But whatever you do, stay away from the plastics and Teflon

Even when you try to do the right thing and be healthy in America, it doesn’t work This woman bought stainless steel kitchen tools to go plastic free, to get away from microplastics and teflon We’ll they have a little QR code to scan on the labels. They’re full of carcinogens and neurotoxins Let me tell you how you can avoid this when buying stainless steel kitchen accessories Stainless steel is an alloy of iron, chromium for rust resistance and often nickel High-quality versions are marked with 18/8 or 18/10 food-grade. These versions are considered one of the safest, most durable non-toxic options for utensils and cookware You have to get the ones marked 18/8 or 18/10 food-grade Stainless steel is far safer than plastic for avoiding microplastics and endocrine disruptors But whatever you do, stay away from the plastics and Teflon

Wall Street Apes

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Here’s your second challenge for #OceanConservancyChallenge, Peakers: Take a stand on straws and quit the cutlery! 🍴 Fact: Plastic cutlery and plastic straws have been ranked as key threats to marine🐬 life. In a 2015 study co-authored by Ocean Conservancy, cutlery was rated as one of the top two items with the greatest ingestion risk for seabirds, turtles🐢, and marine mammals. Tip: When ordering food🥡 for delivery, skip the plastic utensils or chopsticks and use what you have at home. Grabbing food on the go or traveling? Carry a set of reusable utensils with you or order a meal that can be consumed without utensils (like pizza🍕 or sandwiches). . . . #PeakersSeaTheChange #OCxMPC #OceanConservancy #MyPeakChallenge #MPC2023 #MPC #SamHeughan

Here’s your second challenge for #OceanConservancyChallenge, Peakers: Take a stand on straws and quit the cutlery! 🍴 Fact: Plastic cutlery and plastic straws have been ranked as key threats to marine🐬 life. In a 2015 study co-authored by Ocean Conservancy, cutlery was rated as one of the top two items with the greatest ingestion risk for seabirds, turtles🐢, and marine mammals. Tip: When ordering food🥡 for delivery, skip the plastic utensils or chopsticks and use what you have at home. Grabbing food on the go or traveling? Carry a set of reusable utensils with you or order a meal that can be consumed without utensils (like pizza🍕 or sandwiches). . . . #PeakersSeaTheChange #OCxMPC #OceanConservancy #MyPeakChallenge #MPC2023 #MPC #SamHeughan

My Peak Challenge

16,114 Aufrufe • vor 2 Jahren

The Dark Side Of Rotisserie Chicken That Grocery Stores Don't Want You To Know. Big Food Has Taken A Budget Friendly Meat & Weaponized It Into A Toxic Bomb. Europe Bans The US From Importing It To Their Citizens. 4 Reasons Why Commercial Rotisserie Chicken Is Making You Sick. 1⃣ Factory Farming: Rotisserie chicken at big-box retailers are not the same as pasture-raised chickens you buy from a local farmer or regenerative farm. These birds are raised in industrial farming operations, bred specifically for rapid weight gain. They are forced to be fully grown in just 6 weeks--an unnatural timeline that prioritizes size over health. To achieve this unnatural growth rate, the chickens are force fed a diet of genetically modified (GMO) corn & soy which have been heavily treated with Glyphosate. These grains are cheap & fatten the birds quickly, but they do not provide the same nutrient profile as a natural diet of insects, grass & seeds. Because of this, factory-farmed chicken is higher in inflammatory omega-6 fatty acids & lower in beneficial nutrients like omega-3s, which are critical for brain & heart health. Additionally, these birds are raised in overcrowded, confined spaces with little to no access to sunlight or soil, which means their meat has very low levels of vitamin D & other essential nutrients. 2⃣ Chemical Cleaning Process: Unlike traditional butchering methods, factory-farmed chickens undergo a series of industrial cleaning steps meant to rid the meat of bacteria & contaminants resulting from filthy pathogenic living conditions. One of the most alarming steps involves bathing the chickens in a chlorine bath to disinfect the meat. The USDA calls it legal & considered 'safe.' The reality is, the chlorine & other microbial chemicals leave behind residues on the chicken. These residues remain on the surface & penetrate deeper into the muscle. Studies have shown long-term effects of consuming chlorine-washed poultry, including disruptions to gut health & hormone function. In Europe, chlorine-washed chicken is actually banned due to these concerns, yet in the US, it remains a common practice. 3⃣ Toxic & Harmful Additives: Rotisserie chicken should be a simple budget friendly meal, but a closer look at the ingredient list reveals a different story. Homemade roasted chicken requires just salt, pepper & herbs. Store bought rotisserie chicken contains a long list of chemicals & synthetic additives. Sodium Phosphate has been linked to kidney damage, liver problems & imbalances in calcium metabolism. Many people already consume too many phosphates from processed foods & rotisserie chicken only adds to the burden. Another toxic ingredient is Carrageenan, which causes digestive issues & IBD Inflammatory Bowel Disease. Heat degrades carrageenan into the harmful byproduct Poligeenan, that causes gut irritation & endothelial permeability. Additionally, many rotisserie chickens contain MSG (monosodium glutamate) or similar synthetic flavor enhancers, which can trigger headaches, bloating & sensitivity. Even if MSG is not listed explicitly, ingredients like 'natural flavors' or 'yeast extract' are actually a hidden source of this additive. 4⃣ Plastic Packaging & Chemical Leaching: Rotisserie chickens are packaged in polyethylene terephthalate (PET) plastic, a material known to contain phthalates & other hormone disrupting chemicals. PET plastic production uses the toxic heavy metal Antimony as a catalyst & it remains in the final product. Exposure to Antimony is linked to cancer, heart, liver & kidney issues. These hot chickens are placed directly into the plastic packaging while still steaming. Heat causes plastic to break down & release microplastics & harmful compounds that leach into the food. Phthalates, BPA & other endocrine disrupting chemicals have been linked to fertility issues, developmental problems in children & hormone imbalances in adults. Regular exposure to these chemicals mimic estrogen in the body, causing weight gain, mood swings & metabolic issues. Healthy Alternatives To Store Bought Rotisserie Chicken: One of the best choices is buying a pasture-raised chicken & roasting it at home. While this requires a little more effort, it ensures you're eating clean, additive-free meat without the hidden toxins in conventional rotisserie chickens. Easy ways to prepare are slow roasting in the oven, slow cooker or pressure cooker. The chicken can be ready to eat in as little as 40 minutes or slow roasted for several hours depending on time available. Healthier store bought options would be to choose certified organic, which contain fewer additives & are raised with better farming practices. 👇Factory Farmed Chicken Housing Environment👇 👇Chicken Bathed In Chlorine: Effects In Meat👇 👇Carrageenan Causes Bowel Disease👇 👇PET Plastic Contains Toxic Antimony👇 Speaker: Warren Phillips, environmental scientist

Valerie Anne Smith

159,160 Aufrufe • vor 11 Monaten

Consuming one serving of canned soup daily for just five days caused a staggering 1000% increase in urinary BPA levels—jumping from 1.1 µg/L to 20.8 µg/L. That’s one of the highest concentrations seen outside of industrial settings. Another study found that drinking from a BPA-lined can increase blood pressure 16 times compared to drinking a beverage from a glass. Other evidence suggests that urinary BPA levels found in these studies are also linked to disruptions in hormones. This isn’t just about canned soup—the same principle likely applies to other canned products, including soda, sparkling water, and other canned foods. It’s important to recognize that many aluminum cans are lined with plastics containing chemicals like BPA. The key takeaway here is awareness, and by reducing how often we consume food and beverages from these containers - we can limit exposure to BPA and potentially reduce risks associated with it over the long term. Show notes from episode 95:

Consuming one serving of canned soup daily for just five days caused a staggering 1000% increase in urinary BPA levels—jumping from 1.1 µg/L to 20.8 µg/L. That’s one of the highest concentrations seen outside of industrial settings. Another study found that drinking from a BPA-lined can increase blood pressure 16 times compared to drinking a beverage from a glass. Other evidence suggests that urinary BPA levels found in these studies are also linked to disruptions in hormones. This isn’t just about canned soup—the same principle likely applies to other canned products, including soda, sparkling water, and other canned foods. It’s important to recognize that many aluminum cans are lined with plastics containing chemicals like BPA. The key takeaway here is awareness, and by reducing how often we consume food and beverages from these containers - we can limit exposure to BPA and potentially reduce risks associated with it over the long term. Show notes from episode 95:

Dr. Rhonda Patrick

793,505 Aufrufe • vor 1 Jahr

How is this not a global story? 30+ people ready to come forward, “There's not drugs that they're putting in the shipping containers — it's humans” “I'm thinking for years it's drugs, and it's a much sinister thing. But it makes sense because they use natural disasters that people are going to be missing anyway.” Additional testimony from cargo ship worker: “How are they moving these people all around the world? I believe it's through container ships. I'm currently standing on a container ship with roughly 10,000 containers. Maybe 5 to 10% of the cargo that comes in and out of the United States is scanned, X-rayed, and looked at by CBP. Any one of these containers you see on this ship could have about 75 people in it.” “We know, I've talked to CBP agents before, they have found containers with advanced life support systems, food and supplies for these people to live in these containers for a substantial amount of time while they move from port to port. I believe it's a huge problem. I honestly believe I have seen with my own eyes. I have seen families. I have seen children.”

How is this not a global story? 30+ people ready to come forward, “There's not drugs that they're putting in the shipping containers — it's humans” “I'm thinking for years it's drugs, and it's a much sinister thing. But it makes sense because they use natural disasters that people are going to be missing anyway.” Additional testimony from cargo ship worker: “How are they moving these people all around the world? I believe it's through container ships. I'm currently standing on a container ship with roughly 10,000 containers. Maybe 5 to 10% of the cargo that comes in and out of the United States is scanned, X-rayed, and looked at by CBP. Any one of these containers you see on this ship could have about 75 people in it.” “We know, I've talked to CBP agents before, they have found containers with advanced life support systems, food and supplies for these people to live in these containers for a substantial amount of time while they move from port to port. I believe it's a huge problem. I honestly believe I have seen with my own eyes. I have seen families. I have seen children.”

Wall Street Apes

219,029 Aufrufe • vor 1 Jahr

“The black community was at its strongest economically while being segregated.” This is true. In the 1930s to 1960s, when actual legal racism existed, most black children grew up in a two-parent home. Black marriage rates at the time actually trumped white marriage rates. Now, with all the progress we’ve made, 75% of black children grow up without a father, and black women today have a lower marriage rate than black men and than white women. So the answer to all the black community’s problems CANNOT be “systemic racism,” if they were doing better back when racism was more prevalent and was actually written into laws.

“The black community was at its strongest economically while being segregated.” This is true. In the 1930s to 1960s, when actual legal racism existed, most black children grew up in a two-parent home. Black marriage rates at the time actually trumped white marriage rates. Now, with all the progress we’ve made, 75% of black children grow up without a father, and black women today have a lower marriage rate than black men and than white women. So the answer to all the black community’s problems CANNOT be “systemic racism,” if they were doing better back when racism was more prevalent and was actually written into laws.

Natalie Jean Beisner

268,038 Aufrufe • vor 11 Monaten

WOW 🚨 Big Food found a loophole to still use toxic ingredients but not have to list them in the ingredients list This means we are buying items we think have certain things we’re watching for removed but they really aren’t Since most of us are getting better at reading the back of the box, big food has moved a lot of chemicals from the ingredient list to the processing list “Under FDA regulations, if a substance is used during the manufacturing of a food but is removed in some manner, it's classified as a processing aid. Processing aids fall under the incidental additive rule, which exempts very real and present chemicals from being disclosed on the ingredient label” This is FDA rules (21 CFR 101.100) that exempt certain substances from the ingredient list. These include processing aids and substances added during manufacturing but removed before final packaging or present at insignificant levels with no functional effect in the finished food. They fall under “incidental additives.” Here’s a simple example - Vanilla beans are crushed. - A chemical solvent (like hexane or ethanol) soaks them to pull out the flavor compounds. - The solvent is mostly removed with heat and vacuum (processing aid). - What’s left is the extract that goes into your ice cream, yogurt, or baked goods So what they’re saying is, because those chemicals should be mostly removed during the processing part, then they don’t need to be listed at all on the ingredients This is so deceptive because there are still trace amounts of those chemicals in the product

WOW 🚨 Big Food found a loophole to still use toxic ingredients but not have to list them in the ingredients list This means we are buying items we think have certain things we’re watching for removed but they really aren’t Since most of us are getting better at reading the back of the box, big food has moved a lot of chemicals from the ingredient list to the processing list “Under FDA regulations, if a substance is used during the manufacturing of a food but is removed in some manner, it's classified as a processing aid. Processing aids fall under the incidental additive rule, which exempts very real and present chemicals from being disclosed on the ingredient label” This is FDA rules (21 CFR 101.100) that exempt certain substances from the ingredient list. These include processing aids and substances added during manufacturing but removed before final packaging or present at insignificant levels with no functional effect in the finished food. They fall under “incidental additives.” Here’s a simple example - Vanilla beans are crushed. - A chemical solvent (like hexane or ethanol) soaks them to pull out the flavor compounds. - The solvent is mostly removed with heat and vacuum (processing aid). - What’s left is the extract that goes into your ice cream, yogurt, or baked goods So what they’re saying is, because those chemicals should be mostly removed during the processing part, then they don’t need to be listed at all on the ingredients This is so deceptive because there are still trace amounts of those chemicals in the product

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