CHUCK ROAST 🎥 olivia.adriance | IG

Ingredients: 1 boneless beef chuck roast (about 4 lbs) salt and pepper to season (be generous!) Carrots and potatoes were tossed with olive oil, salt, and pepper and roasted for 45 minutes at 425 Directions: Preheat your oven to 325. Season your roast generously on both sides with salt and pepper. Add to a baking dish, cover (with foil or use a baking dish with a lid), and bake for 4 hours Remove the roast from the oven and shred it into large chunks using two forks. If the roast is not pulling apart easily, put it back in the oven for 30 min) Raise the oven heat to 425 Toss the shredded pieces of roast around in the rendered fat and place it back in the oven, uncovered, for about 25 minutes until you see some nice crispy ends Serve and ENJOY!!

I know that shit bland asf

That’s literally just a chuck roast in the oven. Nothing new. Nothing special. Just a roast in an oven.

To make this dish I’ll need a slow cooker, a hot wife and enough disposable income to shop at Whole Paycheck 😂

😋😋

So good, ty.

Soooo, salt and pepper. Got it.

Great job, Love a good Chuck Roast!!!😋😋😋

Aquí ponemos Ternera entera Entera 300 Kg

The retard spice people trying to say this would be bland know nothing about food