正在加载视频...

视频加载失败

加载此视频时出现问题。这可能是由于临时网络问题，或视频可能不可用。

Coffee may be the most overlooked anti-aging tool hiding in plain sight Emerging research reveals that coffee can actively slow biological aging—each daily cup consumed correlates with a 0.7–1 year reduction in epigenetic age Drinking 3+ cups daily reduces the risk of accelerated aging by 34–41% and lowers death... show more

FoundMyFitness Clips

74,295 subscribers

766,886 次观看 • 1 年前 •via X (Twitter)

健康养生美食

Anya Rossi• Live Now

Private livecam show

10 条评论

FoundMyFitness Clips 的头像

FoundMyFitness Clips1 年前

From our brand new episode "How To Use Coffee To Live Longer (Full Guide & Research)" • Can coffee really slow biological aging? • Practical tips to maximize antioxidants • How coffee improves your gut microbiome • The neuroprotective effects of caffeine And so much more Watch it here:

Jason Bilyeu 的头像

Jason Bilyeu1 年前

This is the best news I’ve heard all day!

diabolicsystem 🗻🌾 的头像

diabolicsystem 🗻🌾1 年前

Is it the coffee or the ability to relax and have peace.

FoundMyFitness Clips 的头像

FoundMyFitness Clips1 年前

Get "The Cognitive Enhancement Blueprint" Packed with Rhonda Patrick's specific protocols for boosting BDNF with exercise, omega-3s, and heat stress 9 pages Totally free Sign up here:

isaac harrison 的头像

isaac harrison1 年前

At last! Some glorious and uplifting news for a change! ☕️❤️

Alan J. Bauman, MD, ABHRS 的头像

Alan J. Bauman, MD, ABHRS1 年前

Yes! ☕️ Sign me up! 🤣

PulseCheck 的头像

PulseCheck1 年前

More coffee please. ☕️☕️

Copy&Paste©️ 的头像

Copy&Paste©️1 年前

Coffee helps block iron absorption, which helps to prevent iron buildup.

FarmsteadCFO 的头像

FarmsteadCFO1 年前

But it dehydrates you???

Antoine Roquentin 的头像

Antoine Roquentin1 年前

I don’t mean to brag y’all…but I’m going to live forever and look good doing it!

相关视频

Drinking caffeinated coffee daily might be one of the simplest ways to extend your life People who drink 1–3 cups daily experience around 30% lower all-cause mortality compared to non-coffee drinkers, thanks to powerful polyphenols like chlorogenic acids—potent antioxidants with anti-inflammatory effects Coffee drinkers even show signs of delayed biological aging (about one year younger based on epigenetic markers) Regular coffee intake is also strongly linked to reduced risk of heart disease, type 2 diabetes, dementia, and Alzheimer's (but caffeine is key for brain benefits)

Drinking caffeinated coffee daily might be one of the simplest ways to extend your life People who drink 1–3 cups daily experience around 30% lower all-cause mortality compared to non-coffee drinkers, thanks to powerful polyphenols like chlorogenic acids—potent antioxidants with anti-inflammatory effects Coffee drinkers even show signs of delayed biological aging (about one year younger based on epigenetic markers) Regular coffee intake is also strongly linked to reduced risk of heart disease, type 2 diabetes, dementia, and Alzheimer's (but caffeine is key for brain benefits)

FoundMyFitness Clips

62,341 次观看 • 1 年前

Coffee can literally slow your aging. Rhonda Patrick says 1–3 cups a day is linked to 30% lower all-cause mortality, delays biological aging by about a year on epigenetic clocks, and lowers risk of heart disease, diabetes, and more. Caffeine matters most for dementia protection (decaf doesn’t cut it the same), but polyphenols help too. Just make sure you filter it, unfiltered raises LDL. Large meta-analyses involving hundreds of thousands of people consistently show these benefits, with the strongest effects seen in people drinking 2–4 cups daily. Small habit. Surprisingly powerful payoff. How many cups do you have, and do you filter yours?

Coffee can literally slow your aging. Rhonda Patrick says 1–3 cups a day is linked to 30% lower all-cause mortality, delays biological aging by about a year on epigenetic clocks, and lowers risk of heart disease, diabetes, and more. Caffeine matters most for dementia protection (decaf doesn’t cut it the same), but polyphenols help too. Just make sure you filter it, unfiltered raises LDL. Large meta-analyses involving hundreds of thousands of people consistently show these benefits, with the strongest effects seen in people drinking 2–4 cups daily. Small habit. Surprisingly powerful payoff. How many cups do you have, and do you filter yours?

Camus

23,169 次观看 • 2 个月前

Coffee actively reduces your cancer risk by protecting your DNA Every daily cup is linked to 15–20% lower liver cancer risk and ~10% lower endometrial cancer risk (optimal benefits around 4–5 cups/day) The primary mechanism? Actively reducing DNA damage—specifically DNA double-stranded breaks, the most severe form of genetic damage, directly threatening chromosomes and accelerating cellular aging One study even found a 23% drop in these harmful DNA breaks from drinking dark roast coffee daily

Coffee actively reduces your cancer risk by protecting your DNA Every daily cup is linked to 15–20% lower liver cancer risk and ~10% lower endometrial cancer risk (optimal benefits around 4–5 cups/day) The primary mechanism? Actively reducing DNA damage—specifically DNA double-stranded breaks, the most severe form of genetic damage, directly threatening chromosomes and accelerating cellular aging One study even found a 23% drop in these harmful DNA breaks from drinking dark roast coffee daily

FoundMyFitness Clips

38,828 次观看 • 1 年前

Dr Oz says regular coffee consumption has been officially linked to many health benefits “Good news! The American Heart Association just announced that coffee isn't just safe, it may actually be good for your heart. After reviewing dozens of studies, researchers found that drinking two to three cups of coffee a day appears to be the sweet spot. Now, regular coffee consumption is associated with a lower risk of heart disease, a lower risk of stroke, and a lower risk of diabetes.” “Coffee is also packed with polyphenols. These are natural plant compounds that act as antioxidants and help reduce inflammation” Here’s 10 health benefits from drinking coffee - Caffeine blocks adenosine receptors, improving focus, reaction time, and mental performance. - May lower risk of type 2 diabetes - Supports liver health - May reduce risk of Parkinson’s disease - Contains powerful antioxidants - May lower risk of certain cancers like liver and colorectal cancers - Can improve physical performance - May reduce risk of depression - Supports heart health in moderation of around 3–5 cups daily is linked to lower risk of stroke and heart disease in many observational studies - Associated with longer lifespan. Multiple large studies find regular coffee drinkers have lower overall mortality risk

Dr Oz says regular coffee consumption has been officially linked to many health benefits “Good news! The American Heart Association just announced that coffee isn't just safe, it may actually be good for your heart. After reviewing dozens of studies, researchers found that drinking two to three cups of coffee a day appears to be the sweet spot. Now, regular coffee consumption is associated with a lower risk of heart disease, a lower risk of stroke, and a lower risk of diabetes.” “Coffee is also packed with polyphenols. These are natural plant compounds that act as antioxidants and help reduce inflammation” Here’s 10 health benefits from drinking coffee - Caffeine blocks adenosine receptors, improving focus, reaction time, and mental performance. - May lower risk of type 2 diabetes - Supports liver health - May reduce risk of Parkinson’s disease - Contains powerful antioxidants - May lower risk of certain cancers like liver and colorectal cancers - Can improve physical performance - May reduce risk of depression - Supports heart health in moderation of around 3–5 cups daily is linked to lower risk of stroke and heart disease in many observational studies - Associated with longer lifespan. Multiple large studies find regular coffee drinkers have lower overall mortality risk

Wall Street Apes

214,040 次观看 • 14 天前

Coffee is an important ritual for most people. But it's also a scientifically validated intervention that improves health, longevity, cognitive function, and physical performance. Our latest episode synthesizes extensive research to illuminate how the timing, brewing methods, and additives to coffee influence its health benefits and risks. From biological aging to cardiovascular protection and enhanced brain function, this episode provides comprehensive, actionable insights for integrating coffee optimally into daily life. I also explore: • How coffee reduces the risk of several of the major diseases of aging • The optimal way to prepare your coffee for maximum health benefits • The safety of coffee decaffeination methods • Whether your coffee could be laden with health-harming mycotoxins • The optimal dose of caffeine for mental and physical stimulation Coffee drinkers or not—you need to listen to this episode. It might change the way you think about this widely consumed beverage. Links to YouTube, Apple Podcasts, and Spotify in the comments. Timestamps: 0:00 - Introduction 1:24 - Can coffee really slow biological aging? 4:43 - Is coffee actually protective for your heart? 5:29 - Why morning coffee is healthier than afternoon coffee 8:01 - How coffee improves your metabolic health 9:53 - Does coffee significantly reduce cancer risk? 11:26 - Can coffee actively prevent DNA damage? 13:39 - Does coffee improve your gut microbiome? 16:01 - Can unfiltered coffee raise your cholesterol? 20:14 - Which brewing method maximizes antioxidants? 20:40 - Arabica or robusta—does bean type matter? 23:05 - Dark vs. light roast—what’s richer in antioxidants? 23:28 - Is cold brew as beneficial as hot coffee? 23:51 - Practical tips to maximize antioxidants 24:39 - Filtered vs. French press—what’s best for longevity? 26:49 - Can espresso’s antioxidants offset its cholesterol risk? 27:19 - Instant coffee—an overlooked longevity booster? 27:41 - Why filtered coffee is the clear winner 28:20 - Caffeinated vs. decaf—which is better for your brain? 30:42 - Does decaf coffee still boost cognitive function? 33:38 - How much caffeine optimizes athletic performance? 36:31 - How decaffeination methods affect coffee’s benefits 39:02 - Are mold toxins in coffee really a concern? 41:45 - Is adding dairy a mistake? 43:15 - Does MCT powder boost cognition—or just cholesterol? 44:59 - Does L-theanine effectively reduce caffeine anxiety? 47:04 - A science-backed coffee routine for longevity

Coffee is an important ritual for most people. But it's also a scientifically validated intervention that improves health, longevity, cognitive function, and physical performance. Our latest episode synthesizes extensive research to illuminate how the timing, brewing methods, and additives to coffee influence its health benefits and risks. From biological aging to cardiovascular protection and enhanced brain function, this episode provides comprehensive, actionable insights for integrating coffee optimally into daily life. I also explore: • How coffee reduces the risk of several of the major diseases of aging • The optimal way to prepare your coffee for maximum health benefits • The safety of coffee decaffeination methods • Whether your coffee could be laden with health-harming mycotoxins • The optimal dose of caffeine for mental and physical stimulation Coffee drinkers or not—you need to listen to this episode. It might change the way you think about this widely consumed beverage. Links to YouTube, Apple Podcasts, and Spotify in the comments. Timestamps: 0:00 - Introduction 1:24 - Can coffee really slow biological aging? 4:43 - Is coffee actually protective for your heart? 5:29 - Why morning coffee is healthier than afternoon coffee 8:01 - How coffee improves your metabolic health 9:53 - Does coffee significantly reduce cancer risk? 11:26 - Can coffee actively prevent DNA damage? 13:39 - Does coffee improve your gut microbiome? 16:01 - Can unfiltered coffee raise your cholesterol? 20:14 - Which brewing method maximizes antioxidants? 20:40 - Arabica or robusta—does bean type matter? 23:05 - Dark vs. light roast—what’s richer in antioxidants? 23:28 - Is cold brew as beneficial as hot coffee? 23:51 - Practical tips to maximize antioxidants 24:39 - Filtered vs. French press—what’s best for longevity? 26:49 - Can espresso’s antioxidants offset its cholesterol risk? 27:19 - Instant coffee—an overlooked longevity booster? 27:41 - Why filtered coffee is the clear winner 28:20 - Caffeinated vs. decaf—which is better for your brain? 30:42 - Does decaf coffee still boost cognitive function? 33:38 - How much caffeine optimizes athletic performance? 36:31 - How decaffeination methods affect coffee’s benefits 39:02 - Are mold toxins in coffee really a concern? 41:45 - Is adding dairy a mistake? 43:15 - Does MCT powder boost cognition—or just cholesterol? 44:59 - Does L-theanine effectively reduce caffeine anxiety? 47:04 - A science-backed coffee routine for longevity

Dr. Rhonda Patrick

316,998 次观看 • 1 年前

Consistent endurance exercise may be one of the most powerful ways to slow down biological aging. Six months of cycling (about 4.5 hours/week) reduced GrimAge by 7 months relative to the expected trajectory of normal aging. GrimAge is an epigenetic clock tied to mortality risk. Participants also increased VO₂ max by ~20%, and the reduction in GrimAge tracked with those gains in cardiorespiratory fitness, but not with changes in body composition. The anti-aging signal seemed to come more from becoming fitter, not just leaner. To Prof Steve Horvath, this suggests biological aging is, at least to some extent, modifiable. We discuss how exercise may slow biological aging in the latest episode of the podcast. Out now.

Consistent endurance exercise may be one of the most powerful ways to slow down biological aging. Six months of cycling (about 4.5 hours/week) reduced GrimAge by 7 months relative to the expected trajectory of normal aging. GrimAge is an epigenetic clock tied to mortality risk. Participants also increased VO₂ max by ~20%, and the reduction in GrimAge tracked with those gains in cardiorespiratory fitness, but not with changes in body composition. The anti-aging signal seemed to come more from becoming fitter, not just leaner. To Prof Steve Horvath, this suggests biological aging is, at least to some extent, modifiable. We discuss how exercise may slow biological aging in the latest episode of the podcast. Out now.

Dr. Rhonda Patrick

81,809 次观看 • 2 个月前

Daily coffee is linked to lower cancer risk by protecting your DNA Randomized data show that drinking caffeinated Robusta coffee daily cut DNA double-stranded breaks in blood cells by ~23% versus water These double-stranded breaks are the most dangerous form of DNA damage, driving oncogenic mutations (that can lead to cancer) and accelerating biological aging Coffee’s rich polyphenols directly reduce this DNA damage, potentially lowering cancer risk, preserving telomeres, and supporting long-term genomic stability

Daily coffee is linked to lower cancer risk by protecting your DNA Randomized data show that drinking caffeinated Robusta coffee daily cut DNA double-stranded breaks in blood cells by ~23% versus water These double-stranded breaks are the most dangerous form of DNA damage, driving oncogenic mutations (that can lead to cancer) and accelerating biological aging Coffee’s rich polyphenols directly reduce this DNA damage, potentially lowering cancer risk, preserving telomeres, and supporting long-term genomic stability

FoundMyFitness Clips

28,781 次观看 • 5 个月前

Coffee is associated with cancer protection. Research shows that moderate coffee consumption is associated with a 10–54% reduction in the risk liver, endometrial, oral, prostate, and skin cancers, among others. This protective effect is largely attributed to coffee's rich antioxidant and polyphenol content. But coffee may also directly protect your DNA. In one compelling 4-week randomized controlled trial, participants who drank two cups of polyphenol-rich dark roast coffee daily experienced a 23% decrease in DNA damage (specifically, DNA double-strand breaks). Such a significant reduction in DNA damage could mean a lower cancer risk, slower aging through reduced telomere shortening, and improved genomic stability. While a healthy lifestyle—including exercise, diet, and sleep—is still the most impactful strategy to lower disease risk, it’s comforting to know that your daily coffee ritual might also be actively protecting your DNA. Dark roast coffee study - DOI: 10.1007/s00394-018-1863-2

Coffee is associated with cancer protection. Research shows that moderate coffee consumption is associated with a 10–54% reduction in the risk liver, endometrial, oral, prostate, and skin cancers, among others. This protective effect is largely attributed to coffee's rich antioxidant and polyphenol content. But coffee may also directly protect your DNA. In one compelling 4-week randomized controlled trial, participants who drank two cups of polyphenol-rich dark roast coffee daily experienced a 23% decrease in DNA damage (specifically, DNA double-strand breaks). Such a significant reduction in DNA damage could mean a lower cancer risk, slower aging through reduced telomere shortening, and improved genomic stability. While a healthy lifestyle—including exercise, diet, and sleep—is still the most impactful strategy to lower disease risk, it’s comforting to know that your daily coffee ritual might also be actively protecting your DNA. Dark roast coffee study - DOI: 10.1007/s00394-018-1863-2

Dr. Rhonda Patrick

74,512 次观看 • 1 年前

A daily multivitamin can reduce brain aging and modestly slow down epigenetic aging clocks. In the COSMOS trial, older adults who took a standard Centrum Silver multivitamin daily for about 4 years performed better on cognitive tests and showed the equivalent of ~2 years less brain aging compared with those taking a placebo. The multivitamin also slowed epigenetic aging clocks, with an effect equivalent to about 2.7 to 5 months of slowed biological aging. That may sound modest, but I don’t think it’s trivial, and Prof Steve Horvath says that effects from safe, low-cost interventions can matter if they’re sustained over years to decades—2 months of slower biological aging could translate to 2.5 years if a good habit is maintained. These data push back on the idea that multivitamins are “completely useless.” If you’re filling nutritional gaps consistently over time, even a small benefit to cognition and biological aging could become meaningful. From the latest episode of the FoundMyFitness podcast.

A daily multivitamin can reduce brain aging and modestly slow down epigenetic aging clocks. In the COSMOS trial, older adults who took a standard Centrum Silver multivitamin daily for about 4 years performed better on cognitive tests and showed the equivalent of ~2 years less brain aging compared with those taking a placebo. The multivitamin also slowed epigenetic aging clocks, with an effect equivalent to about 2.7 to 5 months of slowed biological aging. That may sound modest, but I don’t think it’s trivial, and Prof Steve Horvath says that effects from safe, low-cost interventions can matter if they’re sustained over years to decades—2 months of slower biological aging could translate to 2.5 years if a good habit is maintained. These data push back on the idea that multivitamins are “completely useless.” If you’re filling nutritional gaps consistently over time, even a small benefit to cognition and biological aging could become meaningful. From the latest episode of the FoundMyFitness podcast.

Dr. Rhonda Patrick

56,738 次观看 • 2 个月前

5 supplements that give you big bang for your buck: • Omega-3 — a high omega-3 index is linked to 5 extra years of life expectancy, 66% lower Alzheimer’s risk, and slower epigenetic aging • Vitamin D — regulates over 5% of your genome, including genes for viral defense, neurotransmitter synthesis, and longevity; correcting deficiency can reverse epigenetic age by ~2 years • Multivitamin — daily use in older adults was linked to 2.1 years less global brain aging, nearly 5 years less episodic memory aging, and modestly slower epigenetic aging • Magnesium — supports 300+ enzymes involved in DNA repair and sleep, and low intake has been linked to higher cancer risk • Creatine monohydrate — one of the most studied supplements for strength and performance, with 10 grams as a baseline for brain benefits

5 supplements that give you big bang for your buck: • Omega-3 — a high omega-3 index is linked to 5 extra years of life expectancy, 66% lower Alzheimer’s risk, and slower epigenetic aging • Vitamin D — regulates over 5% of your genome, including genes for viral defense, neurotransmitter synthesis, and longevity; correcting deficiency can reverse epigenetic age by ~2 years • Multivitamin — daily use in older adults was linked to 2.1 years less global brain aging, nearly 5 years less episodic memory aging, and modestly slower epigenetic aging • Magnesium — supports 300+ enzymes involved in DNA repair and sleep, and low intake has been linked to higher cancer risk • Creatine monohydrate — one of the most studied supplements for strength and performance, with 10 grams as a baseline for brain benefits

FoundMyFitness Clips

513,930 次观看 • 4 个月前

5 high-impact supplements worth taking daily: • Omega-3s — 2 g/day is a strong starting point; a high omega-3 index is linked to 5 extra years of life expectancy, slower epigenetic aging, and may lower Alzheimer’s risk • Multivitamin — daily use in older adults has been linked to ~2 years less global brain aging, nearly 5 years less episodic memory aging • Vitamin D — regulates over 5% of your genome, including genes involved in immune defense, neurotransmitter synthesis, and longevity • Magnesium — a cofactor for 300+ biological processes, including DNA repair, energy production, and sleep regulation • Creatine monohydrate — one of the most studied supplements for strength and performance; 10 g/day is a baseline for brain benefits, with higher-dose research showing benefits under sleep deprivation

5 high-impact supplements worth taking daily: • Omega-3s — 2 g/day is a strong starting point; a high omega-3 index is linked to 5 extra years of life expectancy, slower epigenetic aging, and may lower Alzheimer’s risk • Multivitamin — daily use in older adults has been linked to ~2 years less global brain aging, nearly 5 years less episodic memory aging • Vitamin D — regulates over 5% of your genome, including genes involved in immune defense, neurotransmitter synthesis, and longevity • Magnesium — a cofactor for 300+ biological processes, including DNA repair, energy production, and sleep regulation • Creatine monohydrate — one of the most studied supplements for strength and performance; 10 g/day is a baseline for brain benefits, with higher-dose research showing benefits under sleep deprivation

FoundMyFitness Clips

30,877 次观看 • 1 个月前

Coffee Is A Superfood & Longevity Drink. Most people think coffee is just about caffeine, but there’s a hidden powerhouse compound in coffee—Chlorogenic Acid—that delivers serious health benefits over time. Dr William Li Here's 5 Ways In Which Coffee Is Actually Good For You... 🔥 1. Boosts Circulation ▪️ Chlorogenic acid improves blood flow, leading to better oxygenation of your brain, muscles & organs. ▪️ This isn’t just a quick boost—it enhances circulation long-term with regular coffee consumption. 🧬 2. Protects & Regenerates Stem Cells ▪️ Stem cells help your body repair & regenerate tissues. ▪️ Coffee supports stem cell function, which means faster recovery & better cellular health. 🦠 3. Supports Gut Health ▪️ The gut microbiome influences immunity, metabolism & brain function. ▪️ Chlorogenic acid helps balance gut bacteria, promoting better digestion & a stronger immune system. ⏳ 4. Slows Down Aging ▪️ It protects telomeres (the caps on DNA that shorten with age). ▪️ Slower telomere degradation = longer cellular lifespan = anti-aging effects. 💪 5. Fights Excess Body Fat ▪️ It prevents new fat cells from being made. ▪️ Chlorogenic acid activates brown fat, a special kind of fat that helps burn off harmful white or visceral fat. 1-2 cups of daily Coffee - both caffeinated & decaffeinated - is great for your health, longevity & metabolism! Dr William Li sets the record straight: "Coffee does not make your blood more acidic, as some people claim. As a physician & scientist who is taking care of people in the ICU, your body is a perfect balancer of PH in your blood at all times. Your blood is tightly controlled in a very narrow range. You cannot acidify your blood with coffee. If you actually had acidic blood you would be in the ICU with sepsis." You can benefit even more by choosing mold free organic coffee. Organic coffee has 3X times the amount of Chlorogenic Acid than conventional coffee. 💡 The Takeaway For That Daily Cup Of Coffee ▪️ Coffee isn’t just caffeine—it’s a longevity drink. ▪️ The right coffee (organic, mold-free, without sugar & junk additives) can enhance circulation, slow aging, protect your body at a cellular level, encourage a healthy gut microbiome & burn body fat. 👇Coffee Positively Lengthens Telomeres👇 👇Anti Cancer Health Benefits Of Black Coffee👇 👇Chlorogenic Acid Protective Benefits👇 Speaker: Dr William Li, MD Scientist & Author Video: Lewis Howes

Coffee Is A Superfood & Longevity Drink. Most people think coffee is just about caffeine, but there’s a hidden powerhouse compound in coffee—Chlorogenic Acid—that delivers serious health benefits over time. Dr William Li Here's 5 Ways In Which Coffee Is Actually Good For You... 🔥 1. Boosts Circulation ▪️ Chlorogenic acid improves blood flow, leading to better oxygenation of your brain, muscles & organs. ▪️ This isn’t just a quick boost—it enhances circulation long-term with regular coffee consumption. 🧬 2. Protects & Regenerates Stem Cells ▪️ Stem cells help your body repair & regenerate tissues. ▪️ Coffee supports stem cell function, which means faster recovery & better cellular health. 🦠 3. Supports Gut Health ▪️ The gut microbiome influences immunity, metabolism & brain function. ▪️ Chlorogenic acid helps balance gut bacteria, promoting better digestion & a stronger immune system. ⏳ 4. Slows Down Aging ▪️ It protects telomeres (the caps on DNA that shorten with age). ▪️ Slower telomere degradation = longer cellular lifespan = anti-aging effects. 💪 5. Fights Excess Body Fat ▪️ It prevents new fat cells from being made. ▪️ Chlorogenic acid activates brown fat, a special kind of fat that helps burn off harmful white or visceral fat. 1-2 cups of daily Coffee - both caffeinated & decaffeinated - is great for your health, longevity & metabolism! Dr William Li sets the record straight: "Coffee does not make your blood more acidic, as some people claim. As a physician & scientist who is taking care of people in the ICU, your body is a perfect balancer of PH in your blood at all times. Your blood is tightly controlled in a very narrow range. You cannot acidify your blood with coffee. If you actually had acidic blood you would be in the ICU with sepsis." You can benefit even more by choosing mold free organic coffee. Organic coffee has 3X times the amount of Chlorogenic Acid than conventional coffee. 💡 The Takeaway For That Daily Cup Of Coffee ▪️ Coffee isn’t just caffeine—it’s a longevity drink. ▪️ The right coffee (organic, mold-free, without sugar & junk additives) can enhance circulation, slow aging, protect your body at a cellular level, encourage a healthy gut microbiome & burn body fat. 👇Coffee Positively Lengthens Telomeres👇 👇Anti Cancer Health Benefits Of Black Coffee👇 👇Chlorogenic Acid Protective Benefits👇 Speaker: Dr William Li, MD Scientist & Author Video: Lewis Howes

Valerie Anne Smith

28,035 次观看 • 1 年前

One cup of coffee before 4 pm? - total blunder. I do not know why so many people follow this guy on Instagram. Half his content is lame jokes featuring two imaginary people named Saravana Kumar and Arockiasamy and the rest of it is poorly researched, vaguely discussed medical content that misleads & misinforms and in many videos he just randomly throws jargons like "gut health" and "fasting." See this video for instance. Dr. Pal says coffee is not good for the liver because there is no "good evidence" for it. And talks about polysaccharides in coffee that gets converted to short chain fatty acids that improve gut health. He then finally suggests that one cup of coffee before 4PM is good enough and prevents "further adverse effects of coffee." This man is dangerously peddling misinformation on a well studied and documented dietary intervention that spans decades - and in the form of large scale epidemiological studies and metanalysis of such studies, featuring more than 600,000 patients across the world. First, coffee related polysaccharides DOES NOT improve "gut health" - this has been shown in multiple studies from 2007 to 2018. The change of polysaccharides in coffee to short chain fatty acids is negligible and the effect of that on gut bacteria is also not signficant. "The growth of bifidobacteria and lactobacilli (good bacteria) was not stimulated by coffee - "However, caffeine and chlorogenic acid partially improved the disrupted short-chain fatty acid profile in mice, although coffee had no effects." - It is not polysaccharides, but the polyenols in coffee that is beneficial for the liver. This is independent of caffeine content and hence decaff is also healthy option for the liver. See here: In 2016 and 2017 the Institute for Scientific Information on Coffee in association with the British Liver Trust published a report that concluded that: - Regularly drinking moderate amounts of coffee may prevent liver cancer – which was reviewed by WHO and confirmed this reduced risk after reviewing more than 1,000 studies in humans - Coffee also lowers the risk of other liver conditions including fibrosis (scar tissue that builds up within the liver) and cirrhosis - Drinking coffee can slow the progression of liver disease in some patients - Beneficial effects have been found however the coffee is prepared – filtered, instant and espresso See here: In 2021, A large epidemiological study based on data from the UK Biobank in 384,818 people showed that all coffee types decrease the risk of adverse clinical outcomes in chronic liver disease. See here: In 2022, a nationally representative study from the USA showed in 4510 subjects, 20 years and older showed that coffee intake was associated with lower liver stiffness (scarring). See here: In 2023, the Canadian Liver Foundation noted in their release that one cup of black coffee a day could lower the risk of chronic liver disease by 15 per cent. About three to four cups a day can reduce the risk to 71 per cent - so the recommendation is at least 3 cups of black coffee without sugar & milk daily. The experts said that: “The great thing is it doesn’t really matter what way the coffee’s prepared. It can be decaf; it can be caffeinated. It can also be drip, French press, espresso, filtered, (and) instant. All the ways (show) that black coffee is effective for liver health.” See here: The American Liver Foundation advises including coffee in your diet to improve clinical outcomes in patients with fatty liver disease. See here: To avoid reductions in total sleep time, the last cup of coffee (the third cup, ideally 150ml in Indian standard) should be consumed at least 8 hours prior to bedtime. See here: These are just scratching the surface of evidence on benefits of coffee on the liver. And there is lack of evidence? What the mind does not know, the eyes cannot see. One cup of coffee before 4 PM? So lame. What is worse than pseudoscientific garbage like Homeopathy? - Legit doctors without a scientific temperament who misinform consistently. A legit bigger pain in the a** than Ayurveda and Homeopathy. Disclosure: I do not own stocks in any coffee company and have no involvement with the coffee industry and do not receive payments or honorarium from coffee industry stakeholders.

TheLiverDoc™

668,423 次观看 • 2 年前

"Coffee is a superfood & longevity drink. Chlorogenic Acid—delivers serious health benefits." ~Dr William Li, MD Here's 5 ways in which Coffee is good for you... 🔥 1. Boosts Circulation ▪️ Chlorogenic acid improves blood flow, leading to better oxygenation of your brain, muscles & organs. ▪️ This isn’t just a quick boost—it enhances circulation long-term with regular coffee consumption. 🧬 2. Protects & Regenerates Stem Cells ▪️ Stem cells help your body repair & regenerate tissues. ▪️ Coffee supports stem cell function, which means faster recovery & better cellular health. 🦠 3. Supports Gut Health ▪️ The gut microbiome influences immunity, metabolism & brain function. ▪️ Chlorogenic acid helps balance gut bacteria, promoting better digestion & a stronger immune system. ⏳ 4. Slows Down Aging ▪️ It protects telomeres (the caps on DNA that shorten with age). ▪️ Slower telomere degradation = longer cellular lifespan = anti-aging effects. 💪 5. Fights Excess Body Fat ▪️ It prevents new fat cells from being made. ▪️ Chlorogenic acid activates brown fat, a special kind of fat that helps burn off harmful white or visceral fat. 1-2 cups of daily Coffee - both caffeinated & decaffeinated - is great for your health, longevity & metabolism! Dr William Li sets the record straight: "Coffee does not make your blood more acidic, as some people claim. As a physician & scientist who is taking care of people in the ICU, your body is a perfect balancer of PH in your blood at all times. Your blood is tightly controlled in a very narrow range. You cannot acidify your blood with coffee. If you actually had acidic blood you would be in the ICU with sepsis." You can benefit even more by choosing mold free organic coffee. Organic coffee has 3X times the amount of Chlorogenic Acid than conventional coffee. 💡 The Takeaway For That Daily Cup Of Coffee ▪️ Coffee isn’t just caffeine—it’s a longevity drink. ▪️ The right coffee (organic, mold-free, without sugar & junk additives) can enhance circulation, slow aging, protect your body at a cellular level, encourage a healthy gut microbiome & burn body fat.

"Coffee is a superfood & longevity drink. Chlorogenic Acid—delivers serious health benefits." ~Dr William Li, MD Here's 5 ways in which Coffee is good for you... 🔥 1. Boosts Circulation ▪️ Chlorogenic acid improves blood flow, leading to better oxygenation of your brain, muscles & organs. ▪️ This isn’t just a quick boost—it enhances circulation long-term with regular coffee consumption. 🧬 2. Protects & Regenerates Stem Cells ▪️ Stem cells help your body repair & regenerate tissues. ▪️ Coffee supports stem cell function, which means faster recovery & better cellular health. 🦠 3. Supports Gut Health ▪️ The gut microbiome influences immunity, metabolism & brain function. ▪️ Chlorogenic acid helps balance gut bacteria, promoting better digestion & a stronger immune system. ⏳ 4. Slows Down Aging ▪️ It protects telomeres (the caps on DNA that shorten with age). ▪️ Slower telomere degradation = longer cellular lifespan = anti-aging effects. 💪 5. Fights Excess Body Fat ▪️ It prevents new fat cells from being made. ▪️ Chlorogenic acid activates brown fat, a special kind of fat that helps burn off harmful white or visceral fat. 1-2 cups of daily Coffee - both caffeinated & decaffeinated - is great for your health, longevity & metabolism! Dr William Li sets the record straight: "Coffee does not make your blood more acidic, as some people claim. As a physician & scientist who is taking care of people in the ICU, your body is a perfect balancer of PH in your blood at all times. Your blood is tightly controlled in a very narrow range. You cannot acidify your blood with coffee. If you actually had acidic blood you would be in the ICU with sepsis." You can benefit even more by choosing mold free organic coffee. Organic coffee has 3X times the amount of Chlorogenic Acid than conventional coffee. 💡 The Takeaway For That Daily Cup Of Coffee ▪️ Coffee isn’t just caffeine—it’s a longevity drink. ▪️ The right coffee (organic, mold-free, without sugar & junk additives) can enhance circulation, slow aging, protect your body at a cellular level, encourage a healthy gut microbiome & burn body fat.

Valerie Anne Smith

23,445 次观看 • 6 个月前

Omega-3s may be one of the most powerful dietary tools for resolving inflammation and slowing biological aging In a 3-year randomized trial of healthy older adults, omega-3 alone slowed epigenetic aging, while vitamin D and resistance training alone did not But the biggest effect came when all three were combined: omega-3, vitamin D, and resistance training slowed biological aging by about 3.8 months That may sound small, but it reflects a slower pace of aging that could compound over time The combo was also linked to ~40% lower pre-frailty and 61% lower invasive cancer incidence

Omega-3s may be one of the most powerful dietary tools for resolving inflammation and slowing biological aging In a 3-year randomized trial of healthy older adults, omega-3 alone slowed epigenetic aging, while vitamin D and resistance training alone did not But the biggest effect came when all three were combined: omega-3, vitamin D, and resistance training slowed biological aging by about 3.8 months That may sound small, but it reflects a slower pace of aging that could compound over time The combo was also linked to ~40% lower pre-frailty and 61% lower invasive cancer incidence

FoundMyFitness Clips

301,663 次观看 • 3 个月前

4 supplements that give you the biggest bang for your buck: • Multivitamin — 3 large RCTs show it reduces brain aging by ~2 years and reverses episodic memory aging by ~5 years in older adults • Omega-3s — a high omega-3 index (8%+) is linked to 5 years of increased life expectancy and 90% lower risk of sudden cardiac death • Magnesium — a cofactor for 300+ biological processes including DNA repair and energy production; 60%+ of the US population is deficient • Vitamin D — regulates over 5% of your genome, including genes for viral defense, neurotransmitter synthesis, and longevity; correcting deficiency can reverse epigenetic age by ~2 years

4 supplements that give you the biggest bang for your buck: • Multivitamin — 3 large RCTs show it reduces brain aging by ~2 years and reverses episodic memory aging by ~5 years in older adults • Omega-3s — a high omega-3 index (8%+) is linked to 5 years of increased life expectancy and 90% lower risk of sudden cardiac death • Magnesium — a cofactor for 300+ biological processes including DNA repair and energy production; 60%+ of the US population is deficient • Vitamin D — regulates over 5% of your genome, including genes for viral defense, neurotransmitter synthesis, and longevity; correcting deficiency can reverse epigenetic age by ~2 years

FoundMyFitness Clips

145,674 次观看 • 6 个月前

"Bullet Coffee" Absolute hype, no evidence. Bullet coffee also called ghee coffee is black coffee with added clarified butter (some people add protein supplements to it) Benefits? Nope. It just ruins the benefits of plain black coffee. This study showed that bullet coffee had no benefits over black coffee except that unfortunately, it only increased calorie intake (people, we dont want extra calories) - This study showed that consuming bullet proof coffee did nothing to your immune system. So yes, it does not boost your anything - This exhaustive review looked at all the claims of bullet proof coffe and...in particular, there were no significant improvements in cognition, alertness, or energy levels from bulletproof coffee compared to regular coffee. The impact on hunger, satiety, resting energy expenditure, and fat oxidation appeared equivocal, with effects offset by the additional calorie intake of bulletproof coffee. Meaning, bullet coffee is the Mr. Hyde version of good old plain black coffee. Also, as stated in the last part of the video, the intestine is not like "a muslin cloth with pores" and the nutrients just do not go in and out of pores in the intestine. Thats not how physiology of digestion actually work. I have no idea who the lady at the end of the video is, but she has not seen the doorstep of a school and never laid eyes upon a school biology textbook. Stick to regular black coffee minus the added sugar. It is the best. Watch your celeb idols dance. Do not take health advise from them.

"Bullet Coffee" Absolute hype, no evidence. Bullet coffee also called ghee coffee is black coffee with added clarified butter (some people add protein supplements to it) Benefits? Nope. It just ruins the benefits of plain black coffee. This study showed that bullet coffee had no benefits over black coffee except that unfortunately, it only increased calorie intake (people, we dont want extra calories) - This study showed that consuming bullet proof coffee did nothing to your immune system. So yes, it does not boost your anything - This exhaustive review looked at all the claims of bullet proof coffe and...in particular, there were no significant improvements in cognition, alertness, or energy levels from bulletproof coffee compared to regular coffee. The impact on hunger, satiety, resting energy expenditure, and fat oxidation appeared equivocal, with effects offset by the additional calorie intake of bulletproof coffee. Meaning, bullet coffee is the Mr. Hyde version of good old plain black coffee. Also, as stated in the last part of the video, the intestine is not like "a muslin cloth with pores" and the nutrients just do not go in and out of pores in the intestine. Thats not how physiology of digestion actually work. I have no idea who the lady at the end of the video is, but she has not seen the doorstep of a school and never laid eyes upon a school biology textbook. Stick to regular black coffee minus the added sugar. It is the best. Watch your celeb idols dance. Do not take health advise from them.

TheLiverDoc™

225,245 次观看 • 2 年前

Dangers of coffee? Once again, the Sattvic Movement has outdone itself with this utter nonsense of a video that misleads public on coffee. The Sattvic Movement is a pseudo-intellectual, pseudo-scientific, spinal-level thinking nationalistic activism from a scientifically illiterate couple, that is leveraged on peddling anti-science concepts, demonizing scientific progression, misinterpreting evidence, and misrepresenting clinical data all the while promoting ancient and primitive superstition written in the religious texts of Ayurveda which promotes culture-traditional dogmatism in healthcare. Even a grade 4 glioblastoma is not as malignant as Sattvic Movement is to India’s scientific temper. In this video, Lady Sattvic speaks about three “facts” on why coffee is dangerous. 1/ Coffee is just for energizing temporarily and then people who drink coffee become lethargic. 2/ People get physically and psychologically dependent on coffee. 3/ Coffee dehydrates and destroys the lining of the stomach and causes constipation. Her solution: Have warm herbal teas! These statements are proof that mental constipation leads to verbal diarrhea and none of these are true. Coffee does not produce a jerk and flaccid response in the nervous system, but caffeine may. In fact, coffee as a dietary supplement for health/disease is one of the most scientifically studied aspects in clinical medicine. Three cups of black coffee without milk or sugar daily have immense health benefits that you need to know about! The Sattvic Movement is just peddling a whole bunch of lies. Coffee is significantly beneficial for the liver: it reduces fatty liver disease, reduced progression of fatty liver disease, reduces risk of developing cirrhosis and reduces risk of liver cancer development. See here here and here Coffee consumption does not only reduce risk of liver cancer, but also breast and endometrial cancer in women, colorectal and prostate cancers in men, reduces risk of dying from all causes, especially metabolic diseases such as diabetes and heart diseases and reduces risk of developing diabetes type 2 and Parkinson’s disease. See here here here People do not get dependent on coffee, but caffeine. Do you know what else contains caffeine apart from coffee? Tea and chocolates. Yes. Dark chocolate contains 43g of caffeine in 100g, coffee contains 20-40g depending on preparatory methods and tea contains 11g caffeine in 100g. So, is shifting to tea the solution to prevent caffeine dependency? Nope. Avoiding caffeinated products is. What does that mean? It means that decaffeinated coffee is as good as whole coffee, because the “goodness and benefits on health” of coffee is not dependent on caffeine, but polyenol compounds in coffee. See here and here And guess what, coffee and caffeine consumption was also significantly associated with decreased risk of depression. Yes, see here: and hey also this – coffee intake was associated with lower incidence of chronic kidney disease, end-stage kidney disease and protein loss in urine. Damn. Coffee is the superhero we all need! See here - So go ahead and enjoy some raw and real/or decaff that will increase longevity, reduce heart and metabolic diseases, cancers and reduce risk of developing degenerative brain diseases. Ok, so what about herbal teas? It is a bummer. There is absolutely no evidence from clinical studies to showcase that herbal teas are useful for anything other than featuring in misleading, stupid Instagram reels. But wait, there is more on herbal teas. Herbal teas are not all that safe. Herbal teas, especially green tea extract infusions were associated with liver injury, liver failure and death or organ transplantation. The European Union warned and limited the use of green tea extracts in foods fearing liver damage among consumers. See here and here And if you look at benefits of herbal teas versus adverse events of herbal teas in published literature, you will see that adverse events feature more. Herbal teas have caused liver injury, liver failure, multiple organ failure, accelerated hypertension, paralysis, chronic liver injury, heart failure, brain strokes and brain failure and so much more in humans! See this link: Oh, by the way, coffee does not increase blood pressure. In fact, it lowers it. So do not be too miserable on that. In habitual coffee users (3-5 cups a day), coffee had benefits on blood pressure parameters. Do not believe me? See here: and about that destroying stomach lining and causing constipation – that was just bluff from the annoyingly sounding Lady Sattvic. See here But is coffee safe for all? No. Pregnant women, please avoid more than 1-2 cups a day. See here: So, what is this Sattvic Movement all about? It is all about destroying the scientific temperament of the public in India and by misleading the public, they are creating more patients for the modern medicine hospitals to treat. Are they funded by Big Pharma? Hmmm, I wonder. I am going to think that over a hot cup of black coffee. I think you should too! And don’t forget to share this information with your herbal tea lover friends!

Dangers of coffee? Once again, the Sattvic Movement has outdone itself with this utter nonsense of a video that misleads public on coffee. The Sattvic Movement is a pseudo-intellectual, pseudo-scientific, spinal-level thinking nationalistic activism from a scientifically illiterate couple, that is leveraged on peddling anti-science concepts, demonizing scientific progression, misinterpreting evidence, and misrepresenting clinical data all the while promoting ancient and primitive superstition written in the religious texts of Ayurveda which promotes culture-traditional dogmatism in healthcare. Even a grade 4 glioblastoma is not as malignant as Sattvic Movement is to India’s scientific temper. In this video, Lady Sattvic speaks about three “facts” on why coffee is dangerous. 1/ Coffee is just for energizing temporarily and then people who drink coffee become lethargic. 2/ People get physically and psychologically dependent on coffee. 3/ Coffee dehydrates and destroys the lining of the stomach and causes constipation. Her solution: Have warm herbal teas! These statements are proof that mental constipation leads to verbal diarrhea and none of these are true. Coffee does not produce a jerk and flaccid response in the nervous system, but caffeine may. In fact, coffee as a dietary supplement for health/disease is one of the most scientifically studied aspects in clinical medicine. Three cups of black coffee without milk or sugar daily have immense health benefits that you need to know about! The Sattvic Movement is just peddling a whole bunch of lies. Coffee is significantly beneficial for the liver: it reduces fatty liver disease, reduced progression of fatty liver disease, reduces risk of developing cirrhosis and reduces risk of liver cancer development. See here here and here Coffee consumption does not only reduce risk of liver cancer, but also breast and endometrial cancer in women, colorectal and prostate cancers in men, reduces risk of dying from all causes, especially metabolic diseases such as diabetes and heart diseases and reduces risk of developing diabetes type 2 and Parkinson’s disease. See here here here People do not get dependent on coffee, but caffeine. Do you know what else contains caffeine apart from coffee? Tea and chocolates. Yes. Dark chocolate contains 43g of caffeine in 100g, coffee contains 20-40g depending on preparatory methods and tea contains 11g caffeine in 100g. So, is shifting to tea the solution to prevent caffeine dependency? Nope. Avoiding caffeinated products is. What does that mean? It means that decaffeinated coffee is as good as whole coffee, because the “goodness and benefits on health” of coffee is not dependent on caffeine, but polyenol compounds in coffee. See here and here And guess what, coffee and caffeine consumption was also significantly associated with decreased risk of depression. Yes, see here: and hey also this – coffee intake was associated with lower incidence of chronic kidney disease, end-stage kidney disease and protein loss in urine. Damn. Coffee is the superhero we all need! See here - So go ahead and enjoy some raw and real/or decaff that will increase longevity, reduce heart and metabolic diseases, cancers and reduce risk of developing degenerative brain diseases. Ok, so what about herbal teas? It is a bummer. There is absolutely no evidence from clinical studies to showcase that herbal teas are useful for anything other than featuring in misleading, stupid Instagram reels. But wait, there is more on herbal teas. Herbal teas are not all that safe. Herbal teas, especially green tea extract infusions were associated with liver injury, liver failure and death or organ transplantation. The European Union warned and limited the use of green tea extracts in foods fearing liver damage among consumers. See here and here And if you look at benefits of herbal teas versus adverse events of herbal teas in published literature, you will see that adverse events feature more. Herbal teas have caused liver injury, liver failure, multiple organ failure, accelerated hypertension, paralysis, chronic liver injury, heart failure, brain strokes and brain failure and so much more in humans! See this link: Oh, by the way, coffee does not increase blood pressure. In fact, it lowers it. So do not be too miserable on that. In habitual coffee users (3-5 cups a day), coffee had benefits on blood pressure parameters. Do not believe me? See here: and about that destroying stomach lining and causing constipation – that was just bluff from the annoyingly sounding Lady Sattvic. See here But is coffee safe for all? No. Pregnant women, please avoid more than 1-2 cups a day. See here: So, what is this Sattvic Movement all about? It is all about destroying the scientific temperament of the public in India and by misleading the public, they are creating more patients for the modern medicine hospitals to treat. Are they funded by Big Pharma? Hmmm, I wonder. I am going to think that over a hot cup of black coffee. I think you should too! And don’t forget to share this information with your herbal tea lover friends!

TheLiverDoc™

359,576 次观看 • 3 年前

GOLF: THE ANTI-AGING BIOHACK HIDING IN PLAIN SIGHT Forget $500 supplements and freezing cold plunges - swinging a club and chasing a little white ball could buy you at least 5 extra years of life. Golf hits every longevity lever: cardio from walking the course, strength and balance from swinging, brain gains from strategy, and social vibes that keep loneliness (and early death) at bay. Plus, you get all the stress-killing benefits of fresh air and sunshine without looking like you joined a cult. Live longer, feel better, and maybe even get a tan - golf is the ultimate cheat code for aging. It might even be the secret keeping Trump healthy - because it’s definitely not the regular McDonald’s meals. Source: Healthline, Swedish Golf Mortality Study

GOLF: THE ANTI-AGING BIOHACK HIDING IN PLAIN SIGHT Forget $500 supplements and freezing cold plunges - swinging a club and chasing a little white ball could buy you at least 5 extra years of life. Golf hits every longevity lever: cardio from walking the course, strength and balance from swinging, brain gains from strategy, and social vibes that keep loneliness (and early death) at bay. Plus, you get all the stress-killing benefits of fresh air and sunshine without looking like you joined a cult. Live longer, feel better, and maybe even get a tan - golf is the ultimate cheat code for aging. It might even be the secret keeping Trump healthy - because it’s definitely not the regular McDonald’s meals. Source: Healthline, Swedish Golf Mortality Study

Mario Nawfal

58,607 次观看 • 1 年前